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Proof that a Plan B Tented Wedding Can Be JUST as Pretty

In another life, I will have Sinclair & Moore plan my wedding. Not only are Steve and Jamie the kindest humans ever, they are kind of like that saying “you could wear a paper bag and look good”, except the wedding planner version of that saying. They can make any fete look utterly romantic, even when it’s a plan B (hello, rain!) tented wedding like today’s fete captured by Katie Parra Photography and Cabfare Productions. Experience it all for yourself below.

Krystal Temkin and TJ Harnden married at Bella Luna Farms in Snohomish, WA on June 29th 2018. There was a light mist throughout the day, but it only added to the magical “secret garden” feel of their wedding. Bella Luna is a working farm with lush landscape, beautiful gardens, goats and a beloved donkey named Stinky. In fact the farm was originally named after the owner’s two goats Bella and Luna. Deru Market provided incredible artisan fare and Steve of Sinclair & Moore didn’t disappoint with his incredible floral installments and classic details. This couple and their families are very near and dear to my heart and it was a complete joy to share in their day.

From the Bride… It was all a dream. I remember checking the weather everyday for two weeks leading up to our wedding. I was praying for no rain, and it drove me crazy seeing the forecast go from sunny, to partly cloudy, to rain, each time I looked. Once we were 3 days away, and there was a 40% chance of rain, we decided to put up a tent for the ceremony. It wasn’t anyone’s first choice, but thank goodness for wedding planners who can turn a ‘plan b’ into your dream wedding.

As I look back on that day now, I would not have wanted it any other way. Our wedding venue was already, in my opinion, perfect – but with the misty rain, it made the entire day feel enchanted. Planning a wedding, especially an outdoor wedding in Washington, can be stressful, but there was nothing that could have ruined that most special day for me.

Walking down the aisle, with my mom and dad in my arms, seeing TJ for the first time was a moment I will never forget. Tent or no tent, rain or shine, the only thing I was thinking about was that I was the luckiest girl in the world. I am forever grateful for the team we put in place and for our incredible photographer for capturing all the magic.

Photography: Katie Parra Photography | Videography: Cabfare Productions | Event Planning: Sinclair & Moore | Floral Design: Sinclair & Moore | Wedding Dress: Sarah Seven | Cake: Midori Bakery | Invitations: La Happy | Wedding Shoes: Jimmy Choo | Catering: DERU Market | Ceremony Music: Puget Sound Strings | Transportation: Butler Valet | Ceremony & Reception: Bella Luna Farms | Paper Goods: La Happy | Reception Entertainment: Matthew Gronlund Productions | Wedding Dress Shop: The Dress Theory

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Rustic Summer Wedding at Craven Farms

These cuties were in preschool together, even having their photo taken side-by-side on a field trip to Craven Farm. Fast forward 20+ years and they’re in the same exact spot, reciting vows to one another, becoming husband and wife. Do you feel those chills on your arms too? Stories like this are what makes me love my job. Elizabeth Lauren, with assistance by Sierra Loomer, and Bello Pictures, captured it all, from these perfect portraits to one delicious cake courtesy of The Sweet Side. Our VAULT has every pretty pic – and follow along with #SMPShareYourStory for more happy tear inducing tales.

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From the Bride…Chase and I met in preschool. We are both from the same small town, and we grew up only a few miles apart from each other. We don’t remember if we were in love or not, but I still have a valentine that he gave me from preschool. We became good friends in high school and for years timing was never on our side. Chase and I started off as good friends, hanging out in groups on the weekends. We had a strong foundation in our friendship, and he made me laugh and spent time with me well before our first date. I got to graduate with my best friend, and we were inseparable. After high school I moved to Hawaii, and we became a long distance couple. Three months later he surprised me and flew to Hawaii and planned a whirlwind proposal with my roommates and family hiding behind a surf shack. Three days later I got on a plane and went to Uganda for mission work. Our first three months as an engaged couple was spent with an eleven hour time difference, and it wasn’t easy. But coming home to plan my dream wedding with my dream man was the most amazing thing I could’ve asked for.

One of the first things we did was look for venues. We knew we wanted an outdoor bohemian whimsical look, but nothing really caught our eye. My mom and I went on the Snohomish Wedding Tour, where we went to several venues that were each filled with different vendors. We saw Craven Farm on the list, and we didn’t feel much of a need to go there. We didn’t think of Craven as a wedding venue, because it also serves as a pumpkin patch that is near our home. Growing up my family an I went there for pumpkins every year. We decided to go there just to look at vendors, and as soon as we walked onto the grounds, my mom started to cry. It was so much more beautiful than we could’ve imagined. The corn surrounded fields, open air barns and beautiful landscaping were everything that we had been looking for. As I called Chase to meet us to see the venue, it dawned on me that Chase and I had already been there. Craven is a popular pumpkin patch, and they host many field trips in October. Chase and I went on a field trip together in preschool to Craven Farm, and we stood and played in the exact spot where I was envisioning our wedding day. We ended up signing the contract that day. Not only was Craven absolutely beautiful and everything we could’ve wanted. Chase and I had a sentimental attachment to it. And after searching through thousands of photos (my mom is a photographer), I finally came across proof that we were there. I found a photo of Chase and I standing next to each other at Craven Farm, almost two decades ago.

Since we had such a beautiful venue to build off of, my mom and I who are naturally very artistic people got to work planning the decor. We wanted the wedding to be very DIY, but look chic at the same time. The bohemian theme was a no-brainer, and Chase’s family has been hunting for generations, so we decided to go with an antler filled, natural and free spirited look. I told my florist “no roses”, and wanted to have a masculine spin on the bohemian style. We also decided to go with gold, black and purple to make things more edgy to match mine and Chase’s style. My mom and I spent our weekends going to vintage stores and every World Market location in the Seattle Area. All of the decorations were bought or made by my family. All of the antlers we used came from Chase’s family, including the mounted stag. My dad built the backdrop for the buck, and he used vinegar and tea to darken it up. My sister did all of the calligraphy, her friend provided beautiful harp music during the ceremony, a friend of ours (who was at the Hawaiian proposal) DJed the reception, my uncle Len officiated the ceremony and our photographer Elizabeth was also a good friend. We wanted to be surrounded by family and friends, and the people closest to us knew exactly what we wanted. My grandfather built the arbor we got married under out of the trees in his backyard. He also restored some old pews for the first row. We both come from religious backgrounds that we wanted to honor, but we still wanted to get married outside. We had the ceremony in a field that was surrounded by corn, there was a cross on the arbor and the pews made the space our own outdoor church. Our caterer used to own a Hawaiian barbecue restaurant, so we decided to have a luau style roast pig to pay homage to our engagement in Hawaii. We also had a late night cereal bar, honoring Chase’s favorite meal.

Living in Seattle poses the threat of rain on an outdoor wedding, but we took the risk. We had the most beautiful sunny day, and everything turned out so perfect. There were lots of tears, laughter and almost too much dancing. Our families did so much for us, and we had so many amazing people that helped our day to be more than we could’ve asked for. The two blonde curly headed kids playing at the pumpkin patch never would’ve guessed that almost twenty years later they would be saying “I do” in that very same place.

See our favorite #SMPShareYourStory’s here!

Photography: Elizabeth Lauren Photography | Cinematography: Bello Pictures | Coordination: The Invisible Hostess | Floral Design: Vintage Lilli By Debi Bock | Wedding Dress: Sarah Seven | Cake: The SweetSide | Catering: Debauchaery Catering | Hair + Makeup: Yessie Libby | Venue: Craven Farms | Bridal Boutique: The Dress Theory | Calligraphy + Signage: &HaileyAnn | Photography - Assistance: Sierra Loomer

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Julie Vino Trunk Show at Mea Marie Bridal Atelier

The pretty is spilling over today thanks to bridal gown designer Julie Vino! And get this  — on February 7th + 8th, 2015, Seattle’s Mea Marie Bridal Atelier is hosting an official Julie Vino Trunk Show. My dears, mark your calendars! This is a show you won’t want to miss…

Handmade of the finest European fabrics and Parisian laces, these incredibly gorgeous and effortlessy romantic gowns are unlike anything you’ve ever seen! The trunk show will feature the Julie Vino Provence Collection 2015 as well as some of the most requested styles from the Orchid and Ceasaria Collections.  Not only will brides get the chance to try on these stunning gowns, but there is also a 10% discount for styles purchased during trunk show appointments!

Brides have been booking flights from across the country to get the chance to try on a Julie Vino wedding dress, so be sure to book your appointment! Head over here to see exactly which gowns will be featured at the trunk show and to choose a time slot. Contact Nikki at Mea Marie Bridal Atelier at 425.531.5664 with any questions. Happy dress hunting, my dears.

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Forest Engagement Session

Trekking through the breathtaking landscape that is the Paradise Valley Conservation Area sort of sounds like the perfect way to spend an afternoon, but add in two cuties from Texas and a talented photography team like Rick+Anna Photography and it’s more than perfect… it’s awesome in every sense of the word.  Think light-filled images and fields of green every which way you turn.  Click here for more.

From Rick+Anna Photography… Sarah and Justin are newly engaged and live in Texas, so we had the huge honor of photographing them during their recent trip to Woodinville, WA. They wanted a Northwest feel, so we gave them quite the experience – trekking through the forest dodging mud puddles and crazy flying bugs, and then hiking out into a field for some more shots at sunset. We loved both locations, especially the hike through the woods – the light was so beautiful streaming through the trees.

Here’s a little bit about how Sarah and Justin met: upon his return from a run in his hometown of Austin, TX, Justin had no idea that his life was about to change forever. It’s amazing how fate takes a hold of our hearts when we least expect it – and it took hold that day for Sarah and him. There was some noise out on the street that he wanted to check out, and he wanted some fresh air, so he stepped out onto his balcony… and suddenly the breath was knocked out of him as he glanced over and saw, gracefully sipping a cappuccino on his neighbors balcony across the way, the most beautiful woman he had ever seen. They struck up a conversation and for 30 minutes he sat mezmerized by Sarah – her smile, her personality, everything! And later, behind the courage of a text message, he asked her if she would go out with him… and the rest, as they say, is history…

Photography: Rick Anna Photography | Location: Rattlesnake Ledge

Farm to Table Inspiration Shoot

Of all the trends we see come and go on SMP, I think I love farm to table the most. And honestly, I hope it’s a trend that never leaves us. This delicious shoot from Rick+Anna Photography is the perfect example of why. With florals from En Fleur Event Design, perfect planning by Maris Events and yummy eats from Cabbage Patch Restaurant – we could eat up this entire gallery.

From Maris EventsThis shoot was inspired by the fact that the venue (Thomas Family Farm) is a working farm, but we brought in playful twists and elegant details. Inspiration came from farmers markets with piles of organic elements: Wood, metal, fruits, vegetables, foliage, herbs, Kinfolk, etc. We wanted to keep the palette neutral with all color coming from the plentiful fruit, vegetable, and floral displays.

We were thrilled with how everything turned out. The head table, provided by Seattle Farm Tables, was the piece de resistance. The dark clean foundation of the barn wood tables with the shine of the copper mugs, crusty baguettes wrapped in paper, and the bounty of organic matter cascading down the center. The simplicity of the ceremony decor was charming: the wood ladders swathed with a green garland and unexpected vegetables and fruits here and there. Bohemian paradise. We brought in some fun paper elements by creating seed packets as favors and wrapped baguettes with name tags as the place cards for each setting.

Through the model’s attire and the rentals (such as the vintage furniture), we brought elements of elegance into the barn – juxtaposed by some of the more playful elements such as the cake table and the brilliant Charcuterie display on the English Market Cart provided by Vintage Ambiance. One of our favorite elements of the Charcuterie cart was the “Cheese Cake” provided by Cabbage Patch Restaurant – the perfect pairing with the gourmet meats and vegetables for the guests.

Throughout this shoot, we really wanted to showcase how you can use local and organic elements to dress up a farm venue into something truly beautiful, unique, and elegant – all while keeping things local and intimate.

Photography: Rick Anna Photography | Event Planning: Maris Events | Floral Design: En Fleur Event Design | Catering: Cabbage Patch Restaurant | Wedding Venue: Thomas Family Farm | Cake/Cupcakes: Simply Sweet Cupcakes | Hair/Makeup Artist: Yessie Libby | Linens: ABC Rentals | Rentals: Seattle Farm Tables | Rentals: Vintage Ambiance | Rentals: ABC Rentals | Wedding Dress (All Long): Victoria’s Bridal Couture | Wedding Dress (Short): Free People

Wintry Farm Wedding Photo Shoot by Chantal Andrea Photography

To describe a farm wedding as COZY is just hitting the very tip of the iceberg with this genre of fêtes. Farm weddings are so much more than that. They’re like a fire-side family dinner surrounded by your favorite people and loads of yummy comfort food only kicked up about a billion notches. It’s a wedding paired down to the beautiful basics: FOOD, FAMILY, and LOVE. And this inspiration shoot styled by Finch & Thistle along with beautifully captured images by Chantal Andrea Photography is loaded with all that organic charm we’ve come to adore. See more of this farm-inspred fête right here!

Click here for the FULL photo shoot!

Feeling Inspired? Try perusing some of our favorite real life Farm Weddings to ever grace SMP’s pages. These are PERFECT examples of how to turn this gorgeous organic inspiration into real life magic…

A whimsical California Farm Wedding
A Mt. Hood Wedding down home on the Organic Farm
A Napa lovely with an insane amount of scrumptious food
A classic take on the au naturel fête
A Canadian installment with hay bales galore
A little more Farm-Inspired than straight farm but beautiful none the less
And last but not least, vintage meets adorable in this beautiful Barn

From Chantal of Chantal Andrea PhotographyMy vision for this winter farm wedding inspiration shoot was a small, cozy, and lively gathering of friends celebrating two of their dearest friends falling in love. The scene: a group sharing a locally-foraged and hand-crafted brunch around a rustic farm table, surrounded by untamed grass, roaming horses and a cedar-wood fire. I wanted the shoot to embody a sense of winter warmth and communal closeness only found while sitting around a fire with loved ones.

Jenny Bowker Makeup styled the bride and bridesmaids with ’60s-inspired garments and diamond headpieces. She found the bride’s vintage dress at Atlas Clothing Company in Seattle. The girls were made up with a Jane Birkin look in mind. The boys were dressed in clothes crafted by Seattle clothing company Tarboo Inc. Sally from La Happy designed quaint invitations and gave them a handmade touch with her picturesque calligraphy, vintage stamps and darling radish, horse, and chicken illustrations. For a morning cocktail, guests enjoyed inventive “Lula’s Punch” milk drinks crafted for the occasion by the bartenders from Ravish on Eastlake. The drinks were served in vintage-inspired milk glasses from Anthropologie.

Rachel from Finch & Thistle brought her sophisticated and organic touch to the details and created an intimate palette of radishes, cabbage, and turnips for the guests to take in at the table. Bouquets of plum-colored flowers and blooming cabbages painted the table with pops of color that paired perfectly with La Happy’s incredible clementine-colored menus and eggplant-colored place cards. Ravishing Radish Catering crafted a rustic brunch featuring locally-sourced products and seasonal produce in collaboration with nearby artisans. The menu featured fire-grilled organic Applegate farms sausages, herb-roasted potatoes with remoulade and spicy ketchup, and a farmstead frittata with spinach, shallots, braised almonds, arugula and smoked paprika-infused olive oil. For dessert, the couple sliced into a pear-apple tart with Calvados, cardamom mascarpone, and Calvados whipped cream. After brunch, the couple knocked open a chicken pinata custom-made for the occasion by Pinyadayada. The pinata was filled with the couple’s favorite candy: salt water taffy.The incredible family at Bob’s Corn Maze & Pumpkin Farm hosted the event, and I couldn’t be more thankful for their generous hospitality! Guests left with bags of locally-roasted coffee beans decorated with root vegetables as parting gifts from Middle Fork Roasters.

Photography: Chantal Andrea Photography / Second Shooter: Brady MacDonald / Location: Bob’s Corn Maze & Pumpkin Farm / Flowers + Event Design: Finch & Thistle / Makeup, Hair + Styling: Jenny Bowker Makeup / Catering: Ravishing Radish Catering / Cocktails: Ravish on Eastlake / Piñata: Pinyadayada / Invitations, Menu + Table Cards: La Happy / Coffee Bean Favors: Middle Fork Roasters / Shoes:  Frye “Harness” Boots / Dress: Vintage via Atlas Clothing Company / Groom + Groomsmen Clothes: Tarboo Inc. / Photo Assistant: Erin Hill

Washington Wedding by Red Fish Blue Fish Photography

We love, love, LOVE Wednesdays here on Style Me Pretty because we get to share a whole bag full of pretty weddings that run the gamut of awesomeness. A little taste of pretty after seriously pretty wedding will be coming your way all day long and to see each wedding in full all you have to do is click right on the gallery. What’s not to love?

First up on the wedding train is a DIY masterpiece photographed by Red Fish Blue Fish. Not only does this dynamic duo have a fabulous moniker but they also happen to snap pretty fantastic images. Case in point, this Washington farm wedding where dahlias run a plenty and so do the cheeky paper goods. Don’t forget, there is so much more where this came from in the gallery so click it.

be sure to check out the gallery for more from this pretty fete!

All of the decorations at my wedding were DIY (made by me) and were completely budget friendly. Our location was at Swans Trail Farms in Snohomish, WA; the town I grew up in. It was a perfect, perfect day. The weather was gorgeous and I couldn’t have asked for a better setting. My bridesmaids and I put together the bouquets the night before the wedding, using the fresh cut dahlias I ordered from the Dahlia Barn in North Bend, WA. I bought brown satin ribbon that we wrapped the bouquets with and secured them with pearl topped pins. Some info about the clothing…my shoes were a vintage inspired style. I didn’t want the classic white so I went with a skin tone, so I’d almost look barefoot. The bridesmaid dresses were from Anthropologie at only $89 a pop and we added light blue ribbon to wrap around the girls waists.

Photography: Red Fish Blue Fish Photography / Flowers: The Dahlia Barn, North Bend, WA / Event Design: the bride (Emily Bruton) Event Planning: the bride (Emily Bruton) / Ceremony and Reception Location: Swans Trail Farms, Snohomish WA / Invitations: the bride (Emily Bruton) / Shoes: Chelsea Crew / Dress: Paloma Blanca / Bridesmaid Dresses: Anthropologie / Rings: Shane Co. Lynnwood, WA and Green Lake Jewelry Seattle, WA / Cake: That Takes the Cake, Lake Stevens, WA / Caterer: Simply Seasoned, Snohomish, WA

These Featured Designers are members of our Look Book.
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