Romero

Born from the heart of our family-owned South Texas bakery, established in 1981, Romero's Mexican Wedding Cookies have graced thousands of celebrations across the Rio Grande Valley. Now, Liddy Romero, a third-generation Mexican-American entrepreneur, is breathing new life into this cherished family legacy. Romero specializes in crafting irresistible Mexican Wedding Cookies - a dessert deeply rooted in Mexican tradition and an absolute must-have at  Latinx celebrations across the United States. These melt-in-your-mouth delicacies aren't just cookies; they're the centerpiece of joyous moments, from elegant weddings and vibrant quinceañeras to intimate birthday gatherings and lively backyard barbecues. Our family's recipe, once delighting hundreds of customers daily from our local storefront, is now poised to ship to customers across the U.S. by the 100s, making these authentic treats accessible to all. What truly sets Romero apart is our unique specialization in cultural dessert, bulk cookie orders for events - a niche we're perfectly positioned to dominate in the market.