Miri Nadler

Buttercream cakes. No fondant, ever. All cakes are decorated with Miri's signature technique: sculpted buttercream by palette knife. Miri is originally from Los Angeles where she worked in the administration of a luxury bakery with a celebrity clientele, where she received a front row education of how to run a kitchen. Miri’s cake design talent has delighted guests of luxury weddings and events up and down the eastern seaboard. Her clients have not only fallen in love with her buttercream artistry, her dedication to excellence in baking technique, flavor profiles and quality ingredients mean the flavors and textures of the cakes outshine the beautiful sculpted buttercream that adorns them.