Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

The Blueprint for Making a Major Statement With Bold Color on Your Wedding Day

[section title=”The Planning”]
[field title=”Wedding Colors”]Pink, Yellow, Orange[/field]
[field title=”Design / Vibe / Vision”]

We wanted something unique, bold, loud, colorful, and FUN. We wanted something that really embodied who we are as a couple and wanted our guests to feel that in every aspect of the design and detail. We really wanted something fun and different which is why we went so colorful. Also, our wedding being in the beginning of spring time played a part in deciding on color too. Alex took that up a notch by suggesting every event be one colorway. The welcome party was purple, wedding day yellow, pool party orange and Shabbat dinner orange.

[/field]
[field title=”Proposal Story”]We got engaged on January 15, , 2021 in Tulum, Mexico at Papaya Playa Project Hotel. Scott knew that Annie would enjoy a weekend getaway to one of their favorite Mexico destinations, and that she preferred the proposal to be just the two of them. Scott got down on one knee as the sun was setting at the roof of their casita room where a jacuzzi and stunning ocean views laid as the backdrop. We spent the rest of the weekend celebrating while exploring Tulum and lounging on the beach. It was very romantic and special![/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]Wedding dress designer: Monique Lhuilier
Fabric/description: Tuileries wedding dress
How did you know it was the one? At first I thought I wanted something super simple, which just shows how much you change your mind through the wedding planning process! I walked up to Warren Barron Bridal in Dallas, which was the second location I tried dresses on at, and saw the Tuileries dress in the window. My mom and I stopped in our tracks obsessing over how gorgeous it was but agreed that it’s not a true traditional wedding dress. I tried on one very simple white strapless gown and was encouraged to try on a floral veil to spice it up. I remember asking the woman helping me, “is it okay to wear a floral veil?! Doesn’t it have to be all white?” She looked at me and said, “this is your wedding, you can do and wear whatever you want.” From that moment on something clicked – I did not have to keep with any traditions that did not fit, I could plan my wedding however I wanted and wear whatever I wanted. I immediately asked to try on the dress that was in the window, and that was it for me! I felt the most like me in that dress. My mom cried, I cried, it was perfect.[/field]
[field title=”Bridesmaid Dresses”]Annie told her friends to wear muted pastel colors for pictures. I wanted everyone in solids to not distract from my dress and choose colors that would highlight my dress.[/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]We wanted our food selection to have all of our favorites. We served short ribs and salmon for the main course. The happy hour had plenty of appetizers. To refuel our guests before the after party, we had French fries, donuts and espresso martinis passed out on the dance floor. There was a dessert table with all sorts of goodies like macaroons, donuts, cakes and cookies placed at the back of the reception room. And for late night snacks, the after party had all of the favorites from fried Mac and cheese balls, sliders and more French fries of course.
Did you have a signature cocktail? We had signature cocktails at each event to match the color of the event. Tying in all the monochromatic event designs was done strategically, and one way was with the signature cocktails. Offered exclusively at entry, it excited guests to see what was done whether the event was the formal wedding, intimate Shabbat dinner, or casual pool party.

Wednesday: champagne with pea flower
Thursday: lemon drop martinis
Friday pool party: blood orange margaritas[/field]
[field title=”Florals & Decor”]My bouquet was monochromatic yellow and artfully designed by none other than
Remi + Gold. It was important to have it pop out as a statement to align with the drama of the yellow platform aisle, yellow aisle florals, and yellow tones strategically placed in the reception. My boutonniere was also monochromatic yellow tied off with a pink ribbon. The shade of pink perfectly matched our ceremony and reception chairs, as well as our customized Kippahs.[/field]
[field title=”Wedding Cake”]We decided to not have a wedding cake, we did not want to do
anything to interrupt the flow of the party.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Picking the song Annie would walk down the aisle too. We chose “Across the Room” by Odesza and Leon Bridges. This song was playing while Scott first told Annie he was falling in love with her.[/field]
[field title=”Special Detail #1″]Annie was originally skeptical about choosing a hotel as their wedding venue, she wanted a small intimate feel, nothing too traditional. As none of our guests live in Austin and it being a four day long wedding extravaganza, it was really important for us to make sure our guests could experience Austin to the fullest while getting to know one another (this would be the first time our friends and most family members would be meeting!). We thought what better way to see Austin than stay in the heart of it, in the middle of all the action, right on South Congress Street. South Congress Hotel was the perfect fit, it gave us the small intimate boutiquey feeling we wanted, where our guests would be constantly bumping into each other in the hotel and on the street and had all of the amenities to fuel the four day long party. Not to mention the chic design of the hotel, fabulous rooftop pool and delicious multiple restaurants.
Geraldine’s was also an easy choice for us. We have stayed at Hotel Van Zandt multiple times and always loved the feel and vibe of Geraldine’s.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Ruét Photo

View Portfolio

Remi and Gold

View Portfolio

Owl and Envelope

View Portfolio

A Minimalist Approach to Bridal Fashion, No Matter Your Style

From layers and layers of tulle to dazzling, embroidered lace, and even labyrinthine beadwork (or sequins, if you’re partial to those little bits of sparkle, like me), you can find any number of wedding dresses that are extra. The “Go Big or Go Home” mantra has certainly had its way as far as dress design is concerned. While that’s all well and good, perhaps you find yourself desiring a more no-frills sort of approach to your dream dress: understated but show-stopping nonetheless.

If this sounds truer to form for you, we have good news! If you’re looking for a ballgown or a slip dress, a minimalist, elegant aesthetic can be easily showcased, whether you’re sending out boho vibes or are more of a traditional sort of bride-to-be. Driven by clean lines, a simple aesthetic, and, of course, the highest quality craftsmanship, these wedding dresses prove you can go minimalist, no matter your style.

Edgy
Daring necklines and crisp angles will define for the more bold, avant-garde bride. Consider a dress with unexpected layering for an offbeat style that turns heads. The ultimate statement in chic.

Modern
For a more contemporary spin on classic white, unexpected texture might lead the way. A scalloped edge or high-low hemline brings a fresh, new take to the big day’s dress, while also ensuring that the pared-back gown endures long past the wedding day.

Princess
Who says a princess gown has to be all sparkle and shine? A full skirt that’s still light on layers can go a long way, especially when paired with more refined, monochromatic beadwork.

Traditional
A traditional shape is one that will never get old. While lace is generally more delicate, its texture and intricacy can bring a polished sort of detailing to the forefront of the dress’s design. Proving once again that you don’t have to forfeit sophistication by embracing a minimalist approach to nuptial fashion.

Glamorous
Sweeping trains and vintage-inspired silhouettes might characterize the allure of what’s become the glamorous style of bridal fashion. Perhaps let adornment take a back seat while the satin and silk do the talking; showcase the effect that structured composition and pristine fabrics can undeniably have on glamour.

Boho
Bohemian gowns are typically set apart by their commitment to all things flowy and unrestricted. As a staple in the market, these effortless, albeit unconventional dresses should still have their day to shine in a way that lets them do it all on their own.

Style Me Pretty Contributor – Francesca Barger is a wedding enthusiast, freelance writer, marketer, and PR professional in the Midwest where, in the last several years, she’s worked with companies from coast to coast. She’s more city slicker than small town girl, a bon vivant with a penchant for celebrating life’s little victories, like a dry cappuccino or a good hair day.

A Backyard Wedding in LA With Hollywood Regency Style

[section title=”The Planning”]
[field title=”Wedding Colors”]This wedding had a rich, high-contrast color palette of black, white, and dark green, as well as brass accents. The ceremony color pallette was a bit softer, with the focus on the white and green florals and whimsical wooden chairs. Whereas the reception space brought a dark and moody color palette to life. Though keeping the green and white florals, a black tent, black and white checkered dance floor, and dark green velvet linens transitioned the guests to a bold, and sexy design as the sun went down.[/field]
[field title=”Design / Vibe / Vision”]Kate and Chris’ vision was to have an elegant home wedding with a whimsical, floral-heavy design and accents that reminded them of Hollywood regency. Their beautiful family home was the perfect backdrop for this wedding – the ceremony florals arched over the adorable blue door, and then spilled down the front steps and onto the brick path. A large tree graced the space, provided shade to keep guests comfortable during the ceremony. A curving brick pathway leading to the front door made for a perfect floral aisle! Finally, the backyard of this home took on a complete transformation. Where there was once a backyard pool, guests were surprised to find a beautiful clear-top tent. A floor was constructed over the pool, and entire backyard to provide ample space to seat Kate and Chris’ beloved guests.[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]Tres LA Group served up crafted cocktails, a lavish cheese and charcuterie station, and a delicious plated dinner. There were also tray passed late night snacks and a wood fired pizza station.[/field]
[field title=”Florals & Decor”]For this floral-forward design, Tyler Speier Events designed a ceremony that overflowed with white roses, hydrangea, and delphinium. The long, curvy aisle was lushly lined with tall white florals and a hint of blue. The flowers were constructed to “grow” from the ground, up the front porch, and arching over the front door, framing the family home’s beautiful architecture. [/field]
[field title=”Wedding Cake”]Instead of a traditional wedding cake, Kate & Chris opted to serve Tres LA Group’s signature Icebox shots. Guests had the delectable options of either a Vanilla Panna Cotta with Seasonal Berry Preserves, or Chocolate Pot de Creme with Whipped Cream.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Kate and Chris kept the energy high, walking in for their grand entrance to “Lovely Day” by Bill Withers, then giving a heartfelt thank you speech before dinner. [/field]
[field title=”Special Detail #1″]Chris, the groom, is a big fan of Formula 1 racing. Little details were sprinkled throughout the wedding that alluded to this. West Coast Music played the Formula 1 Theme Song for his processional! It was so unique and fun. Also, the escort cards had custom watercolored Formula 1 race cars, as did the table numbers. [/field]
[field title=”Special Detail #2″]After the traditional dances, Kate changed out of her beautiful gown into a second bridal look, something more comfortable for dancing late into the night![/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

Natalie Bray Studios

View Portfolio

Embracing the Beauty of the PNW With Wildflowers Galore at the Griffin House

[section title=”The Planning”]
[field title=”Wedding Colors”]We didn’t have “set” colors but instead picked a variety of sunset and pastel shades throughout! [/field]
[field title=”Design / Vibe / Vision”]For our wedding, AJ and I wanted to bring a little piece of our favorite Pacific Northwest summer vibes to life. We love the mountains when the wildflowers are in full bloom, so that was the look we wanted—bright, colorful florals everywhere! An outdoor wedding with an epic backdrop was a must, and we aimed for a vibe that felt just like us: easygoing, laid-back, and a touch of elegance. It was all about creating a day that celebrated the beauty of nature and our love in a way that felt true to who we are.[/field]
[field title=”Proposal Story”]AJ popped the question on a road trip through Vancouver Island, Canada, and it couldn’t have been more perfect! We were out on a hike, surrounded by amazing scenery, when he surprised me with the proposal. It was such a special, unexpected moment that made the trip unforgettable.[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]I’ll admit, I was extremely picky when it came to my wedding dress. After trying on what felt like 50 gowns, I finally found “the one”—the Belvedere by Lela Rose. The moment I put it on, it just felt right. It’s covered in modern lace, giving it this whimsical, romantic vibe that I loved. The dress itself was perfect, but Nyanza Bridal’s seamstress tailored it to absolute perfection and even crafted my custom veil. To complete the look, I wore white Manolo Blahnik heels that were not only elegant but so comfortable I was able to wear them all night. My sweet aunt lent me some gorgeous earrings and a diamond pendant, giving me “something borrowed.” [/field]
[field title=”Bridesmaid Dresses”]I wanted my bridesmaids to feel like themselves, so I let them choose their own dresses and colors. My only guideline was floor-length dresses in a pastel shade. Each of my friends ended up picking something unique, which was perfect—it really captured how special and distinct they each are. The mix of colors and dress styles added this beautiful, “effortless” elegance to the day, which was exactly the vibe I was hoping for.[/field]
[field title=”Groomsman Attire”]The groom and groomsmen kept with the theme by wearing navy blue suits, each paired with matching ties featuring wildflowers. It was a perfect nod to our love for Pacific Northwest wildflower blooms and tied everything together beautifully.[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]Our food and drink were a big part of bringing the Pacific Northwest vibe to life. As guests arrived at the ceremony, they were greeted with sparkling wine decorated with flowers. During cocktail hour, we served bites like skewered shrimp with cherry tomatoes and basil, brown butter steak canapés, prosciutto-wrapped asparagus, and oysters on the half shell. For our signature drinks, we chose a jalapeño margarita and a cucumber lime gimlet, which were both huge hits. Dinner offered a choice of salmon, steak, or gnocchi, but the real standout was the locally roasted vegetables that accompanied each dish. It was the perfect way to showcase the flavors of the region we love.[/field]
[field title=”Florals & Decor”]Our wedding planner and designer, Tamara, truly knocked it out of the park with her design. After working together for more than two years (thanks to a long engagement!), she knew our taste even better than we did. Everything turned out beyond our expectations. Following our Pacific Northwest wildflower theme, the florals at each event were absolute showstoppers. My bouquet was filled with colorful ranunculus, dahlias, and peonies—it was the most beautiful arrangement I’d ever seen. The bridesmaids each carried white bouquets, each featuring a different flower, which tied their colorful dresses to my white bridal look perfectly. Tamara also designed the groom and groomsmen’s boutonnieres with wildflowers, seamlessly bringing our entire bridal party together.

We had two separate inspirations for the ceremony and the reception. For the ceremony, we wanted a natural vibe to blend with the breathtaking backdrop, especially since both our guests and the bridal party were in colorful attire. We went with lush “meadows” of green and white flowers lining the aisle and surrounding the ceremony space. The mix of greens, whites, and touches of red perfectly complemented the natural setting and our colorful guests, creating a simple yet stunning effect.

Since we love color, we had a lot of fun with the reception decor! Tamara created a stunning entrance to our reception tent with hanging florals that had an organic, natural vibe. Inside, the tent was filled with hanging lights and floral “blooms” that added a touch of whimsy, while drapes gave the space an elegant yet laid-back feel. Our tables were decorated with vibrant flowers in sunset shades, and to keep things natural, we chose table runners instead of full tablecloths. The stationery by Trellis Creative Co. complemented the floral decor with pressed flowers in each guest’s place card. Flowers truly filled the space, bringing our love of color to life everywhere![/field]
[field title=”Wedding Cake”]We kept our cake simple with a small cutting cake, decorated with—you guessed it—more flowers! Instead of serving full slices, we decided to offer mini cupcakes, which was perfect since our special touch for the reception was a gelato cart. It was a fun way to mix things up and give guests a variety of sweet options to enjoy![/field]
[field title=”Readings, Ceremony Music, Reception Songs”]One of the absolute highlights of the day was our band! They set the perfect tone with beautiful ceremony music, including “Here Comes the Sun” by The Beatles and “A Thousand Years” by Christina Perri. Then, they brought incredible energy to the reception, filling the dance floor with everyone from start to finish. It was so special to see all our loved ones having the time of their lives, dancing and celebrating together.[/field]
[field title=”Special Detail #1″]The night before our wedding, we hosted our bridal party and immediate family at Grateful Vineyard, nestled at the base of Mount Hood. It was the perfect spot to give our guests a feel for both sides of Hood River—the stunning Columbia River Gorge and the mountain views. We served wood-fired pizza and fresh salads from the farm, and several of our closest friends and family gave heartfelt toasts to kick off the celebrations. It was a beautiful start to the weekend![/field]
[field title=”Special Detail #2″]One of the hardest parts of my wedding day was not having my mom there, as she had passed away in 2022. A few of my friends, along with my sister, gave me the most thoughtful gift—a bouquet charm with a photo of my mom to wear on the day. You can imagine the tears when I received it (thankfully before makeup!). It was such a special way to feel like she was there with me, and I’ll always cherish that gesture.[/field]
[field title=”Special Detail #3″]One of our special touches for the wedding was having a gelato cart in honor of my late mother, who absolutely loved gelato. Some of my favorite memories with her are from our travels in Italy, where we would stop for gelato at least once a day—sometimes more! We brought in Pinolo Gelato from Portland, complete with their adorable gelato bike, and offered our guests a choice of four flavors. It was a meaningful way to remember her, and our guests loved it.[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

BBJ La Tavola

View Portfolio

A Joyful and Vibrant Wedding at Ritz Carlton Zadun Reserve in Cabo

[section title=”The Planning”]
[field title=”Wedding Colors”]I always envisioned the reception to be colorful and vibrant to exude a sense of joy and excitement. My wish was for
everyone to dance the night away, and I think the colors really encouraged everyone to celebrate and enjoy. Even the
dance floor was decorated with a customized floral design that especially drew guests in.[/field]
[field title=”Design / Vibe / Vision”]How did you choose your wedding venue? Cabo is where we took our first trip together and really fell in love, so we
felt it was only fitting to get married in our special place. We chose Zadún because of the beautiful property and
atmosphere, not to mention their impeccable customer service that made our guests and us feel like royalty.

Did your wedding have a theme? If so, how did you choose it? When we think of Cabo, we think of joy, color, fun,
warmth, and love. That’s what it represents to us, so we wanted to share that feeling and experience with all our
guests. We opted to arrange the guest’s seats during the ceremony in a u shape surrounding the chuppah so that the
ceremony felt very intimate. Our goal was to create an environment where everyone felt a sense of community and
connection. The flowers on the walking path and on the chuppah felt like we were in a secluded garden. We chose to
keep the rehearsal dinner at Acre Resort in more neutral tones so that our wedding day and reception really popped.
Did you incorporate any religious and/or cultural traditions into your ceremony? We incorporated Jewish traditions,
such as circling the groom seven times and breaking the glass. We got married under a beautiful, floral chuppah with
Robert’s late uncle’s tallis draped to create the roof. We also handed our guests yamakas with our wedding date
engraved on the inside.[/field]
[field title=”Proposal Story”]How did you meet, and how long did you date before getting engaged? We met through the dating app, Hinge, but
coincidentally had gone to the same preschool, summer camp and K-12 school our whole lives up until college. We
both moved away for years until returning to Dallas. Robert is 5 years older, so we hadn’t known each other but
discovered endless ways our paths have crossed with mutual connections. We like to think we unknowingly must have
walked past each other dozens of times throughout our lives. We dated for a little over a year before getting engaged.
Length of engagement: 10 months.
Who proposed? When and how? Robert proposed while[/field]
[/section]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]Who designed your dress? Mira Zwillinger
Who designed your rings? Herbert Goldberg Company
Who designed your shoes?
Bride: Jimmy Choo
Groom: Christian Louboutin

Did you wear any other special jewelry or accessories? I wore my mother’s diamond earrings as my something
borrowed. As my something blue, during the reception, I changed into customized Miron Crosby blue metallic cowboy
boots. The boots had our wedding date and initials engraved on the outside and a special note sewn inside from
Robert that I waited to read until our wedding day.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaid’s dresses? I asked my bridesmaids to choose from a color palette of red, orange, and pink. I did not
have any requirements about where they bought their dress or a specific style. I wanted them to choose any dress
they felt most comfortable and beautiful wearing.[/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]Menu:
Appetizer
Heirloom Tomato Gazpacho, Mixed Cherry Tomatoes, Compressed
Main Course
King Salmon, Baby Bok Choy, Ginger Wild Rice, Soy Emulsion, Lotus Root Chip
or
Cabo Pulmo Ale Braised Beef Short Ribs / Twice Baked Potato / Huerto Vegetables / Leek & Shallot Crisp
or
Local Pumpkin & Spinach Risotto, El Huerto Vegetables Stuffed Poblano Pepper
Dessert
Chocolate Financier, Mango Crème Anglaise, Pistachio Tuile[/field]
[field title=”Florals & Decor”]How did you choose your table decor? Since the reception was on the beach, I wanted the table décor to enhance
the natural beauty of the beach. I wanted the tables to look playful and fun, so we opted for colorful hand painted
patterned plates and place settings that exuded the amazing energy of Cabo. The menus were personalized to each
guest and offered a coordinating pop of color. The flower arrangements on the tables were colorful, substantial but
not distracting. Taking a step back to admire the flowers, table décor, and glowing candles made me feel like I was in a
dream.
What flowers did you use in the bouquet and at the venue? Roses, Ranunculus and Lisiantus. A couple of seasonal
wild flowers too.
Please describe your bouquets and any other flowers used to decorate (specific names of the flowers). Red
rannunculus, pink lisianthus, hot pink bouganvilea, pink roses, orange wild flowers
Each member of the bridal party had a different bouquet that was a variation of the color palette. I wanted to make
each bridesmaid feel special and for it to be a fun experience for them.[/field]
[field title=”Wedding Cake”]Papantla Vainilla filled with Vanilla Cream and Covered and decorated with buttercream flowers to be in
red, orange and hot pink[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Did friends and family contribute to the ceremony in any way? If so, how? Robert’s older sister, Kathryn, was our
officiant. One strong thread that bonds Robert and me together is our emphasis and love for family, so it felt
extremely important and meaningful for us to have a family member conduct our ceremony. Kathryn did an incredible
job leading an intimate and meaningful ceremony- exactly how we wanted it to be and feel.
Did you do a “first look” before the ceremony? If no, why?
Yes, which was a very special moment for us- we both cried.[/field]
[field title=”Special Detail #1″]What did you use as your escort cards and/or place cards?
We used local artisan glass blown color coordinated hearts to display the escort cards. We wanted guests to have
something special to take home and remember the amazing weekend. We hoped to create a special place in their
hearts for Cabo, just as Robert and I experienced on our very first trip together.[/field]
[field title=”Special Detail #2″]Please describe about 3 personal touches:
1. We provided polaroid cameras for guests to take pictures and put in our guest book. Someone took a polaroid
picture of our first dance, which we will treasure forever.
2. I loved wearing my cowboy boots and bringing a little Texas to Cabo.
3. Robert gifted special bowties to his father-in-law, father, and groomsmen.[/field]
[field title=”Special Detail #3″]Please describe about 4 favorite moments:
1. We surprised our guests with fireworks that went off to the chorus of the song “Without you” by Avicii as we cut
our wedding cake. Watching our guests’ excited reactions and feeling their energy can only be described as pure
magic.
2. When I got on the band’s stage with my friends, we were enthusiastically dancing until politely asked to get down as
the stage was about to collapse- worth it for those few minutes though.
3. We both described feeling calm and very present while standing under the chuppah during our ceremony. Listening
to the ocean waves, Kathryn’s soothing voice, and feeling the ocean breeze all flowed into a feeling of peace, as if we
were exactly where we were meant to be.
4. During the reception, Robert pulled me aside to stand back and take a moment to observe everyone on the dance
floor. I’m so grateful we made a point to appreciate that moment and take a mental snapshot we’ll never forget.

What did you learn from the experience?
There is nothing more special than having everyone you love in one place at once and watching both your worlds
mesh in the best way possible.
If you could sum up your wedding day in one sentence, how would you describe it?
Being with all of our loved ones dancing, smiling, and radiating joy truly embodied our love of family and felt like
home.[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Warehouse Rentals

View Portfolio

Amy Abbott Events

View Portfolio

A “Father of the Bride” Wedding – Her Parents Transformed Their Home Into Her Dream Venue!

[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding colours reflected a soft, romantic palette with a natural and vintage-inspired feel. Dominant hues of blush pinks, creamy ivories and whites, muted peaches & soft mauves.[/field]
[field title=”Design / Vibe / Vision”]Our wedding was truly a “Father of the Bride” experience, with my mom and dad dedicating the year leading up to it to transform our home into my dream wedding venue. They painted the exterior of the house, tended to the yard, grew hand-cut flowers in our desired colour palate, and even cleared out all the furniture inside to host the reception. Surrounded by our loved ones and the memories of my childhood, the day was filled with deep meaning and intimacy.

The wedding design beautifully blended romance and nostalgia, perfectly complementing the intimate setting of my childhood home. It was incredibly personal, with a middle school friend providing all the local florals, the DJ being someone who went to prom with my sister, and my high school band teacher playing saxophone in the trio during cocktail hour. The abundance of personal touches added layers of meaning, reflecting our style and the deep connections we share with our loved ones.

Our wedding stationery, with its romantic and timeless design, perfectly set the tone for the celebration. A stunning watercolour of the lake and vineyard view, vintage stamps, elegant calligraphy, and gold wax seals created an atmosphere of nostalgia. The welcome itinerary captured the excitement. I wanted our wedding weekend to give our guests the full Okanagan experience. We hosted a long table rehearsal dinner under the stars, a lively speakeasy welcome party at Crown and Thieves Winery, and a farewell pool party at the house on Sunday. By stretching the celebrations over the weekend, we had time to mingle with everyone and savour each moment.

The decor embraced a timeless elegance with a vintage-inspired touch, balancing classic and fresh elements. Every detail was thoughtfully chosen to enhance the natural beauty of the surrounding lake and vineyard. The floral arrangements featured soft pastels and delicate blooms like roses, ranunculus, feverfew, and cosmos, arranged in a natural, slightly whimsical style. A palette of blush, peach, and soft pastel tones, accented with hints of ivory and gold, added a touch of luxury to the overall aesthetic, making the day as beautiful as it was meaningful.[/field]
[field title=”Proposal Story”]Brandon waited until the week after New Year’s to propose, avoiding a stereotypical engagement. I had a feeling it was coming but was surprised when it didn’t happen during the big holiday moments. The weekend after New Year’s on January 6th, he spontaneously surprised me with a cozy getaway weekend to Squamish, BC. We stayed in this tiny rustic cabin on the ocean with spectacular views of the Howe Sound. That first night, after he cooked a delicious homemade pasta, he popped the question in the most intimate setting—just the two of us. He was so cute and nervous that when he proposed he opened the ring box upside down. It was perfectly us, and of course, I said yes! We facetimed our parents that night, but kept the excitement to ourselves for the weekend, savouring every moment with each other.[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]For my wedding dress, I was inspired by the effortless and timeless style of Carolyn Bessette. I chose a simple yet elegant white satin dress from Jenny Yoo, which perfectly captured that classic, understated look. For a romantic touch that tied into our backyard setting I wore a beautiful veil from Grace Loves Lace, adorned with delicate floral embroidery. To bring in a vintage feel, I added a lace topper and finished off the look with my grandmothers pearl earrings and pastel-blue floral mules with a sheer bow for “Something blue” which added a lovely, feminine detail.[/field]
[field title=”Bridesmaid Dresses”]I wanted my bridesmaids to feel comfortable and shine in a way that reflected their unique personalities, so I embraced a beautiful mix of styles and fabrics. With a bit of guidance, each bridesmaid chose her own dress, resulting in an array of solids, florals, and textures. The dresses featured an enchanting blend of ruffles, silks, and chiffons, creating a rich tapestry of styles that came together beautifully. The colour palette was a combination of dusty rose, peach, pinks and mauves. This soft and romantic spectrum complemented the overall theme of the wedding, adding a touch of elegance and warmth. Each dress told its own story while contributing to a cohesive and stunning visual effect, celebrating the individuality of each bridesmaid while creating a gorgeous and unified look.[/field]
[field title=”Groomsman Attire”]The groomsmen looked sharp in classic black suits, perfectly complemented by the groom’s black tuxedo. I wanted the look to be timeless, and it definitely achieved that. The sleek, classic style added a touch of elegance and ensured the photos will always look effortlessly sophisticated.[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]As passionate foodies, we knew that great food was a top priority for our wedding. Cocktail Hour kicked off with Jalapeño Margaritas and Aperol Spritzes, setting the stage for an array of inventive canapés, including Duck Corn Dogs, Ahi Tuna Cones, Radish Tacos, Mini Noodle Boxes, and Porcini Arancini. When Dinner arrived our appetizers featured Beet or Waygu Carpaccio, followed by a delectable main course of 48 Hour Short Rib, Char Siu Sablefish, or Seared Cauliflower. Dessert was our Salted Caramel Vanilla Bean Wedding Cake and was as beautiful as it was delicious. To keep the energy high before hitting the dance floor, we served Espresso Martinis and ended the night on a comforting note with Perogies as a late-night snack, paying tribute to our Ukrainian roots![/field]
[field title=”Florals & Decor”]The decor embraced a timeless elegance, with a vintage-inspired touch that felt both classic and fresh. Every detail was thoughtfully chosen to enhance the natural beauty of the surrounding lake and vineyard. The floral arrangements featured soft pastels and delicate blooms like roses, ranunculus, feverfew and cosmos arranged in a natural and slightly whimsical style. A palette of blush, peach and soft pastel tones with hints of ivory and gold brought a touch of luxury to the overall aesthetic.
[/field]
[field title=”Wedding Cake”]Our wedding cake was a stunning three-tiered design covered in simple white buttercream with a rough-edge finish. It was beautifully decorated with pink roses, whimsical white cosmos and feverfew, and was displayed elegantly on top of our piano. The cake featured a delicious blend of Vanilla Bean and Salted Caramel flavours: moist vanilla bean cake with a vanilla milk soak, milk cookie crumb, salted caramel, and vanilla bean white chocolate buttercream. It was as delightful to taste as it was to look at.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Ceremony Music
Processional
Sandrevan Lullaby – Rodriguez
Going to California – Led Zeppelin
Stand By Me – Recorded Cover by the Bride Madi Proz
(I secretly recorded our song for Brandon as a surprise walking down the aisle)

Recessional
You Are The Best Thing – Ray LaMontagne

Wedding Party/Bride & Groom Entrance Song
This Will Be (An Everlasting Love) – Natalie Cole

Cake Cutting Song
It Had to Be You – Harry Connick Jr.

First Dances

Bride & Groom
Harvest Moon – Neil Young

Bride & Dad
My Wish – Rascall Flatts

Groom & Mom
I’ll Stand By You – Pretenders[/field]
[field title=”Special Detail #1″]One of my favourite details was the gallery wall of our family wedding photos, framed in elegant vintage gold frames. Each frame showcased a special moment from our families’ past, creating a beautiful tapestry of memories. The display was thoughtfully designed with one frame left intentionally empty, symbolizing our own place in this growing collection of cherished moments. It was a touching way to honour our families while also marking the start of our own story together.[/field]
[field title=”Special Detail #2″]I LOVED our wedding favours and invitations!! We created a custom playing card deck with all the beautiful stationery graphics and watercolour paintings. Since Brandon and I play crib every weekend, it felt perfect to incorporate these cards into our seating chart and as wedding favours for our guests to treasure. I loved that I was the Queen, and Brandon was the King,—it was such a personal touch that made the day even more special and we continue to reminisce about our special day every time we play cards.[/field]
[field title=”Special Detail #3″]In our family, it’s a cherished tradition to share a little shot of vodka as a “diborja” in honour of our Ukrainian roots. My grandpa took on the role of welcoming our guests before dinner with a cheerful “Leon” shot. It was such a heartwarming moment to see him mingling with everyone, creating a connection that was both cute and deeply meaningful. Everyone got a kick out of it, and it really set the tone for the fun evening ahead.[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Bridesmaid

Jenny Yoo

View Portfolio

Petit Bouquet

View Portfolio

Classic Elegance Under Candlelight at Hallabrook Hill

[section title=”The Planning”]
[field title=”Wedding Colors”]Baby Blue and White[/field]
[field title=”Design / Vibe / Vision”]Brooklyns vision for the wedding was a classic evening with all white florals with a candle lit dinner, surrounded by all of the people who meant most to them. [/field]
[field title=”Proposal Story”]They became friends in highschool and they went on a date to the “sweet 16 dance” when she was 15. They did not date after that but remained friends and we their separate ways to college. When she arrived at college she joined Alpha Delta Pi and her big sister for the sorority was one of his childhood best friends. They started to hang out together in the same friend group. They officially started dating March of 2021 and he proposed in Jan of 2024 at her moms house surrounded by family. [/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]Atelier Pronovias purchased from Bridals by Aimee in Atlanta. [/field]
[field title=”Bridesmaid Dresses”]Bella Bridesmaid dresses in the style Francine and the color Ice.[/field]
[field title=”Groomsman Attire”]A black classic tux purchased from Lazarus in Moultrie, GA [/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]Cocktail hour had stations that included shrimp & grits with diced green onions, shredded cheese & crumpled bacon toppers. Whole pod fried okra with ranch sauce.

Dinner included a choice of :
Prime rib carving station with horseradish sauce,
Chicken breast with honey mustard with mushrooms, bacon, and cheese
Spring salad with apple dressing
Fresh green beans with sundried tomatoes & almonds
[/field]
[field title=”Florals & Decor”]Brooklyn wanted a classic yet modern feel for her florals. Her selection of a chic look of roses, callas and candle filled tables added to her modern inspiration but also making it timeless and elegant look she would love for years to come. Her chose of a chic, all rose bouquet style for her bridesmaids also made a statement by pairing with the light blue bridesmaid dresses. [/field]
[field title=”Wedding Cake”]The cake was impeccably designed with with classic details and a flavor of Vanilla. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Classical ceremony music included a three piece violin.[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

Minimal Details With a Touch of Old World Romance at Cavo Ventus in Greece

[section title=”The Planning”]
[field title=”Wedding Colors”]White, Greenery, muted peach and light blue hues[/field]
[field title=”Design / Vibe / Vision”]Modern/ Chic Wedding theme with minimal details and a touch of romance!

IMAGINE getting married in one of the most picturesque locations worldwide. Of course I am talking about Santorini island, one of Europe’s and Greece’s most visited islands. Known for the white and blue, and of course its amazing climate, Santorini makes sure to never fail to any of its visitors.
Kira and Evan is an amazing and so kind couple who travelled all the way from Colorado, USA to tie the knot at their favorite island Santorini and in of the most majestic venues, Cavo Ventus.
Known for its picturesque location, Cavo Ventus has a huge advantage. It gives you a 180
degree caldera view as it is entirely built on the edge the cliff. Amazing venue for the most amazing couple.[/field]
[field title=”Proposal Story”]FROM THE BRIDE: ‘Evan proposed to me in the quaint, mountain town of Vail, Colorado. It was mid-September and we were surrounded by beautiful aspen trees. I definitely had a feeling that this trip to the mountains might be the time he would proposed since we had been together almost 4 years and we had a beautiful daughter together. It was long overdue!’
[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]Our beautiful bride, Kira, wore an amazing dress created Hassie Harrison’s wedding gown
designer. Of course I am talking no other but Netta BenShabu Elite Couture and an amazing
creation by the Maison de Netta collection. The second look of Kira was entirely created by her,
And this is no surprise to us as Kira is a well known artist. And graphic designer. Evan, our
groom, is a former NFL player and now works in tech sales.[/field]
[field title=”Bridesmaid Dresses”]Dresses are from Revelry in color French blue
[/field]
[field title=”Groomsman Attire”]FROM THE BRIDE: ‘Groom was wearing a custom tuxedo from State and Liberty based in Cherry Creek, CO. Groomsmen were wearing tuxedos from Generation Tux.'[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]Served Style Dinner with a full open bar package.[/field]
[field title=”Florals & Decor”]A modern and chic wedding featuring minimalist details and garden -inspired florals. The design incorporates muted peach and light blue accents, creating a fresh and elegant ambiance. With simple yet sophisticated touches, this décor exudes a timeless charm that perfectly balances contemporary style with natural beauty.[/field]
[field title=”Wedding Cake”]The wedding cake our couple chose was minimal but we loved their vibe during the cutting of the cake. From the beginning till the end, both of them were very stylish and chic and we couldn’t admire them more.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]FROM THE BRIDE, KIRA:

‘My brother, Nicholas, prepared a non-traditional ceremony reading. We wanted it to be very personal to us as a couple and we read our own vows.

Ceremony songs:
Bridal party entrance – Love Someone by Lukas Graham

Bride entrance – A thousand years by Christian Perri

Vows – Photograph by Ed Sheeran

Recession of bride and groom – This Will Be by natalie cole

Reception songs:
Couples entrance: You Sexy Thing by Hot Chocolate
Cake cutting: Beyond by Leon Bridges
Our first dance song was a mashup of several songs that I made. The main song was Dressed Up in White by CAL followed by Despacito by Justin Beiber, Ignition by R. Kelly, Forever by Chris Brown, and lastly Wild Ones by Flo Rida/Sia. We wanted to just have fun with our first dance so we took dance classes and learned a custom dance routine and we had so much fun doing it!'[/field]
[field title=”Special Detail #1″]FROM THE BRIDE, KIRA:

My favorite detail had to be the reception table setup. Watching the sunset on the side of a cliff surrounded by gorgeous floral arrangements under beautiful chandeliers. In the moment I couldn’t even believe I was there. It was so breathtaking.
I asked Evan what his favorite detail was and he said “My favorite detail was the ceremony area. The stage and the view and you made it all amazing.” 🥰🥰[/field]
[field title=”Special Detail #2″]From the team of Poema Weddings:

“The soft peach hues and the enchanting horse photo session were simply breathtaking, but it was the bride’s elegant wedding dress that truly stole the show!”[/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

George Liopetas Fine Art Photographs

View Portfolio

A Rom-Com Worthy Spring Wedding in Vermont at Basin Harbor Club

[section title=”The Planning”]
[field title=”Wedding Colors”]Corinne and Bryan had a muted spring palette plus navy and champagne. [/field]
[field title=”Design / Vibe / Vision”]Bryan and Corinne had a rustic New England wedding with a whimsical wildflower vibe.

How did you choose your wedding venue and aesthetic?
We got married at a lakeside resort, Basin Harbor. We both have a shared love of the area, with Corinne growing up in Vermont and Bryan visiting his family cabin just across the lake in the Adirondacks. It was the perfect combination of the two of us, and we were so excited to get married in such a beautiful area. We had friends and family travel from all over the US and even a few internationally, so it was important to us for our guests to feel like this was a vacation for them too, and Basin Harbor was the perfect location. We all spent the weekend staying onsite in beautiful lakeside cottages, making smores, kayaking, listening to live music, and celebrating with the people we love![/field]
[field title=”Proposal Story”]We met as everyone does nowadays – on the internet! We matched on Hinge, made plans for a dinner date in the North End of Boston, and then proceeded to spend five hours together on said date because we did not want the evening to end!
How long did you date before the proposal happened? Just shy of two years.

Within a year, we moved in together, and one of our favorite routines is ending each evening with a walk down Hanover Street in the North End, which is where we had our first date. On one of these evening walks, Bryan proposed, Bryan hired proposal photographers CityLux (who ended up being our wedding photographers) to capture it, and we celebrated with our family that same evening at Mare in Bostons North End![/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]Corinne wore a simple mermaid style gown designed by Grace Loves Lace. Her welcome party dress had pieces from her mothers dress incorporated into it. [/field]
[field title=”Bridesmaid Dresses”]Corinne’s bridesmaids wore champagne colored midi satin dresses from Show Me Your Mumu. [/field]
[field title=”Groomsman Attire”]Bryan wore a custom navy suit by Indochino. He customized the inside of his jacket with a
colorful Tucan print – sharp and fun, just like him! He and his groomsmen wore monogrammed leather suspenders, which were extremely necessary on the dance floor… they danced hard![/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]For their signature drinks, Corinne and Bryan had a Vermont Old Fashioned, which contains maple syrup, and an aperol spritz. For dessert, Bryan and Corinne had a Vermont Maple Creemee Ice Cream Truck arrive after dinner. [/field]
[field title=”Florals & Decor”]Corinne and Bryan wanted florals to be as if they could pick them in a Vermont meadow. Their ceremony arch consisted of muted wildflowers flowers and greenery creating that whimsical and rustic vibe from the very beginning. This vibe carried right into the reception. Each table setting contained wild flowers in bud vases and light blue candlesticks or a beautiful wildflower bouquet with lots of greenery. Around the reception space, Bryan and Corinne had wicker lanterns surrounding the space. These lanterns created a cozy feel to the atmosphere. [/field]
[field title=”Wedding Cake”]The couple had no formal cake. They opted for a Vermont Maple Creemee Ice Cream Truck instead![/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Our ceremony took place under a shady tree overlooking the harbor below, and my brother Christian officiated. Bryan and I had spent a few evenings prior sitting in our cottage on the property, writing our vows to each other, which felt very intimate and comfortable. That feeling of intimacy and comfortability transferred over to the ceremony. We felt very at ease and relaxed – Christian’s many jokes helped with that![/field]
[field title=”Special Detail #1″]Bryan and Corinne had a Vermont Maple Creemee Truck for dessert. They even served some ice cream to their guests themselves![/field]
[field title=”Special Detail #2″]Bryan and Corinne had the Lucky Photo Trailer, a Boston based traveling Photo Booth trailer. [/field]
[field title=”Special Detail #3″]Following their ceremony, Bryan and Corinne took a boat ride on Lake Champlain. [/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

CityLux Studios

View Portfolio

A Tropical Lowcountry Wedding with a Stormy Twist

[section title=”The Planning”]
[field title=”Wedding Colors”]Pink, tangerine, yellow, sage green, and white.[/field]
[field title=”Design / Vibe / Vision”]Maggie and David’s late springtime wedding at Colleton River in Bluffton, South Carolina, was a vibrant celebration steeped in tropical details and whimsy. Every detail of their day was meticulously curated to evoke the playful charm of a garden party infused with lush, citrus-inspired accents, vibrant hues, and a touch of coastal sophistication. Working closely with the talented team at Swanson Signature Events, Maggie envisioned a design that would beautifully contrast the natural beauty of Colleton River’s landscape with a bold, lively palette.

The couple chose the main lawn by the clubhouse for their sunset ceremony, where the riverfront view provided a stunning natural backdrop. A dramatic 12-foot floral arch stood as the ceremony’s focal point, adorned with lush palm fronds and an array of white and pink roses. The aisle, delicately lined with rose petals, invited guests into an atmosphere of tropical romance and elegance. After the ceremony, guests flowed into cocktail hour on the clubhouse lawn, where they mingled under strands of café lights. Adirondack chairs and cocktail tables, draped in light pink silk linens and topped with crystal lights, created an inviting and intimate lounge-like setting as the sun set over the coastline.

As dusk settled, Maggie and David stole a few more moments for dreamy portraits on the lawn, capturing the very last bit of golden light before joining their guests for an evening of celebration. Inside, the reception space burst with color and vibrancy, featuring lush floral arrangements in bold pinks, oranges, and blues. Tablescapes incorporated fresh citrus displays, adding a refreshing, fragrant element that complemented the colorful blooms and linens in light pink, orange, and white. Large floral arrangements framed the band’s stage, seamlessly blending the reception decor with the lively dance floor where Maggie and David danced the night away with their loved ones. Every detail—from the bright citrus accents to the garden-inspired florals—created an unforgettable, joy-filled celebration perfectly suited to Maggie and David’s vision and the beautiful South Carolina venue.[/field]
[field title=”Proposal Story”]The couple both went to the same high school in Marietta, GA where Maggie was a freshman, and David was a senior. They met when they were both working at a local restaurant together, where David was a waiter and Maggie was a hostess in 2012. David was Maggies’ senior crush, but the two parted ways when David went off to college the following year. They reconnected in 2020 at the New Years Eve ball at the Georgia Aquarium, and have been together ever since!

In the spring of 2023, the two got engaged on the beach in Hilton Head Island, South Carolina, accompanied by their sweet puppy, Oakley. It was fitting that the couple ended up back in the greater Hilton Head region for their wedding a year later! [/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]For her wedding day look, Maggie opted for a stylish, comfortable silk number from designer Danielle Frankel. Her cream-colored silk dress was in a bias-cut column silhouette, with a high neckline, and a low asymmetrical open back. A lace-edged cathedral length veil, worn by both of her sisters for their own wedding days, completed her modern, elegant look. A bright pink bridal bouquet of petite ranunculus perfectly complimented her all-white ensemble, while paying homage to her bright floral design and her bridesmaids donning the same hue of pink. Maggie chose to wear her hair up for her wedding day in a chic, low chignon that framed her face and veil perfectly. A pair of stylish, comfortable white leather heeled sandals from Margaux NY’s bridal line finished the whole ensemble![/field]
[field title=”Bridesmaid Dresses”]Fashion was at the very core of Maggie and her gals for their wedding day. Maggie desired a vibrant wedding party to accentuate the sprawling green lawns and waterfront views Colleton River provided, so her ladies all selected dresses in various shades, patterns, and textures of Barbie pink from designers such as Staud, Reformation, and Amsale.[/field]
[field title=”Groomsman Attire”]David and his groomsmen kept things classic in two piece tuxedos, finished with black bow ties, crisp white tuxedo shirts, and patent tuxedo shoes. Once their reception began, David opted to change into an off-white dinner jacket for the evening to change up his look! [/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]As the sun began to set over the horizon in Bluffton, their fashionable guests headed to cocktail hour on the main lawn, where they were treated to signature cocktails of an Aperol Spritz & and Espresso Martinis and passed hors d’oeuvres. The couple had asked their guests to don their most colorful cocktail attire for the wedding day, and their guests certainly showed up in vibrant style![/field]
[field title=”Florals & Decor”]Maggie’s vision for her Hilton Head wedding weekend was to create a blend of coastal nods and tropical, vibrant design! Hues of pink, white, tangerine, yellow, and sage green were woven throughout the wedding day, from the wedding party’s florals, to the ceremony, and to the vibrant reception. Working with the team at A Floral Affair, an overall design of garden party-inspired blooms, palm fronds, and monochromatic bouquets of ranunculus was created to bring Maggie’s vision to life.

The wedding party’s floral design featured a blend of classic design and subtle vibrancy. The bride held a bouquet of bright pink ranunculus, which stood out beautifully against her sleek off-white Danielle Frankel gown, adding a fresh pop of color to her look. The bridesmaids carried simple yet refined white bouquets of ranunculus, which complemented their dresses in varying shades of pink, from blush to bold fuchsia. These monochromatic arrangements created a cohesive aesthetic that unified the bridal party while allowing the bride’s bouquet to serve as the focal point.

The wedding ceremony took place outdoors on the main lawn against the riverfront landscape of the Colleton River property, framed by a grand floral arch. The arch was adorned with lush tropical greenery and palm fronds, and clusters of soft pink and white roses, creating a romantic focal point for the couple to exchange their vows underneath. The floral arrangement was balanced yet organic, with a mix of blooming roses and ferns that added texture and depth. White petals were scattered along the aisle, which was lined with simple white chairs for guests. Bridesmaids in pastel pink dresses added a cohesive touch to the soft color palette, contrasting with the groomsmen in classic black tuxedos. The overall aesthetic was elegant and timeless, blending natural beauty with a touch of sophistication.

Maggie and David’s wedding reception design featured a vibrant, fresh aesthetic with a tropical flair. Centerpieces included lush arrangements of coral peonies, pink ranunculus, orange spray roses, and accents of delicate purple blooms, creating a lively color palette. These florals were paired with tall, cylindrical glass candle holders containing white pillar candles, adding warmth and ambiance to the tablescape. Citrus fruits, including limes and oranges, were scattered among the florals, enhancing the tropical vibe and adding a playful touch. Each place setting was styled with woven chargers, crisp white plates, and soft creamsicle orange napkins tied elegantly to match the floral hues. This reception setup beautifully balanced elegance with a fun, fresh energy, perfect for a late springtime celebration.[/field]
[field title=”Wedding Cake”]Maggie and David opted for a whimsical, all-white four-tiered wedding cake from local patisserie Custom Confections. The cake featured gorgeous fondant flower petals and leaves covered in a pearlescent finish that artfully wound up the side of the cake in a sweep. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Though the day started with perfect coastal weather, storm clouds quickly rolled in during portraits, forcing a last-minute scramble. The vendor team rushed to move cocktail hour indoors, but not everything – like the couple’s towering tropical floral arch – could be saved. As torrential rain and hurricane-force winds hit the venue head-on, Maggie and her bridesmaids belted out Frozen’s “Let It Go” from the bridal suite while part of the venue’s roof blew off into the road out front!

Once the storm passed, everyone pitched in to restore the ceremony site, retrieve the chairs from the marsh waters, and clear the roof’s rubble from the road so that guests could safely arrive. Miraculously, the floral arch managed to survive the rain and winds, having landed facedown in the lawn. As guests arrived and took their seats to the re-staged ceremony site, they were treated to one of the prettiest golden hours that spring. Maggie and David were married in a perfect golden glow in front of their friends & families under a 12′ tropical floral arch.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Sarah Nann Photography

View Portfolio

The Sweetest Garden Wedding at Salamander Resort That Feels Like Summer!

[section title=”The Planning”]
[field title=”Wedding Colors”]A variety of soft and vibrant pinks and creamy whites[/field]
[field title=”Design / Vibe / Vision”]Julia and Dean envisioned a bright & summery garden party-style wedding celebration. Using the Salamander Resort as the backdrop, the amazing Simply Chic wedding planning team created a design that had a free-flowing, breezy feel while also maintaining elevated, fashionable touches. The vibe was easy-going and filled with lots of pretty floral patterns at every turn.[/field]
[field title=”Proposal Story”]From the groom: “In 2012, Julia and I went on our first date at the ripe age of 15 as sophomores in high school. We were introduced through a mutual friend, as we went to different/neighboring schools. If you are familiar with diving laws, 15 is too young to have a driver’s license. With that, Julia’s dad, accompanied by her precocious brother, were the cauphers for the date. We were dropped off for dinner and hit it off immediately. After our date we walked and shopped around. Ironically, it turned into a familiar affair, as Julia and I ran into some of Julia’s extended family members. As the date concluded, we knew there was something special.

We went on to attend James Madison University, where our relationship grew stronger amongst many games, date parties, formals, and even attending some classes together. Following graduation, Dean went to pursue becoming a Marine Corps Officer and Naval aviator while Julia continued her education to become a teacher. With visiting and many flights over long weekends, we knew we were each other’s person and wanted to get married. We had shopped for engagement rings around Christmas of 2021 so the proposal was coming.

Julia is notorious for being a planner, especially when one of her best friends asked her to get her nails done. However, with the help of friends and family they worked hard to keep it a surprise. It was a long weekend where I was able to come up and had made “brunch” plans for a Saturday bunch. Little did Julia know, we went back to the same place where we went on our first date, reminiscing of that day. I was pointing out “this is where we had our first date, this is where we had ice cream… And this is where I will ask you to be my wife.” On March 5th, 2022, I asked her to marry me and she immediately said “Yes!” Seconds later, our family and friends popped out from a reserved room in a restaurant where they saw the whole proposal happen! We celebrated with our closest friends and family.”[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]Julia’s gown was a classic, understated beauty, highlight be a stunning cathedral veil with floral appliqué all over. The veil was the perfect pop of pattern to subtly highlight the floral-focused wedding design.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore a beautiful variety of floral-patterned dresses with rosy, pale-pink hues. Each dress was remarkably different, adding to the wedding’s authentic, organic, free-flowing vibe.[/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]Cocktail hour took center stage for food because of the incredible garden setting for this portion of the dyay. The featured cocktails served during cocktail hour were the essence of summer in Virginia: Orange-deckled old fashioned’s and a freshing, fruity moscow mules. Guests also enjoyed passed hors d’oeuvres before entering the ballroom for dinner.

The couple served macrons, in a box tied up with ribbon, as a sweet favor to guests and optional pre-dinner treat.[/field]
[field title=”Florals & Decor”]Floral decor focused on a style that felt organic, free-flowing and pink-focused, mimicking the feel of right in a garden. The floral design used a wide variety of gorgeous shades of soft and vibrant pinks which gave a subtly feminine tone to the style.

A floral arch bursting with blooms enhanced the look of the ceremony and highlighted the bride and groom as “guests of honor” during the reception.

Bouquets were also bloom-heavy and just a little bit wild, creating a refined yet organic look to enhance the group’s style.[/field]
[field title=”Wedding Cake”]The wedding cake was designed for understated elegance, with just a few bright accent flowers scattered along the cream, simple cake.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]For a subtle change of style, Julia chose to adjust her hair style for the reception, going from an updo to a chic down-do. The small change was the perfect compliment to signal the celebration was going from day to night.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Amie Decker Beauty

View Portfolio

La Vie En Rose

View Portfolio

A Romantic Persian & Portuguese Wedding at the National Gallery of Canada

[section title=”The Planning”]
[field title=”Wedding Colors”]The color palette was meticulously curated to harmonize with the sophisticated ambiance of the atrium-style venue. Encompassing serene dove grays, soothing cool blues, and a hint of delicate blush, the selection was designed to infuse warmth and softness into the otherwise stark environment. With its expansive concrete surfaces and bold geometric angles, the reception space, encased in a glass atrium, demanded a thoughtful contrast to temper its inherent modernity. The result was a refined visual symphony that both complemented and softened the venue’s architectural grandeur.
[/field]
[field title=”Design / Vibe / Vision”]The design vision embraced a philosophy of pristine simplicity, ensuring that every element exuded a clean, crisp elegance. From the steamed linens to the glass charger plates and acrylic ghost tables, every choice was deliberate, reflecting a theme of transparency in harmony with the venue’s all-glass architecture. This commitment to clarity was further enhanced by glass-like furniture and mirrored accents, which amplified the shimmering effect of strategically placed candles.

Given the expansive grandeur of the space, with its towering ceilings, we focused on a few standout features to captivate and engage. Guests were greeted by the melodious strains of a dozen string musicians, whose classical harmonies resonated through the colonnade leading to the reception area. Upon arrival, an extravagant floral centerpiece commanded attention, complemented by a striking interactive installation: a blooming tree adorned with hanging champagne coupes. As guests entered, they were invited to partake in a celebratory ritual—servers would ceremoniously cut a ribbon from a hanging coupe and pour champagne on the spot, offering a grand and memorable welcome.[/field]
[field title=”Proposal Story”]”Kailin is friends with my brother Ali, my sister in law Kasey introduced us ! She said ” You have to meet Ali’s friend, he is such a sweet guy, he is legit the male version of you ” . We first chatted at a wedding of a mutual friend in August 2019 , the next day Kailin came to my nephews birthday , we had a great time and met up at Figaros to exchange a book we chatted about, he than said he would like to take me out on a date but wants to ask for permission from my brother first, true gentleman.”

From the bride about her proposal: “We went to Dominican Republic Christmas of 2022, my family and Kailins Family. Kailin proposed in front of our families on Dec 25, 2022! Best christmas gift. Truly an unforgettable moment.”[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]The bride purchased her Essence of Australia gown from With Love Bridal, Omega Watch, Louboutin Shoes, Tiffany & Co. Rings [/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Custom Harry Rosen Tux, Tom Ford bowtie, Louboutin Shoes, Rolex Watch, [/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]Catering by my catering group –
cocktail hour consisted of guests enjoying delicious canapes ( lamb meat balls, grilled halloumi, red lentil kofta, portuguese salt cod fritters) and listening to the beautiful music played by the quarted Cantos sentimentos, enjoying an Oyster station, charcuterie board, and delicious gelatos by Stella Luna.

Reception inside the National Art Gallery guests were seated after taking a glass of champagne from an extravagant champagne tree designed by MoeSignature Designs. Main meal included : squash soup, beets salad, piri piri chicken/braised beef short rib/ stewed Harissa eggplant
Dessert : Vanilla and Grand Narnier Creme Brulee and a variety of Persian and Portuguese sweets

Late night table : poutine and popcorn ( couples favourite snack!)

Table wine: red wine Zenato Ripassa Valpoicella White wine: Santa Marg Pinot Grigio
Signature drinks : Hers : watermelon blueberry mojito His: Espresso Martini

[/field]
[field title=”Florals & Decor”]The bride’s floral vision was both striking and refined, featuring a whimsical combination of white blooms and lush greenery. Her design showcased clusters of roses interspersed with cascading orchids. To add depth to the decor, she chose varied centerpieces for different tables—elegant statement florals paired with more demure arrangements, each adorned with hundreds of softly glowing candles.[/field]
[field title=”Wedding Cake”]Wedding cake 5 tier cake designed by Fine Cakes by Eva ( chocolate/ marble/ lemon/ vanilla with vanilla cream)
Persian and Portuguese Desserts[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Ceremony Music – Quartet : Cantos Sentimentos , brides song: Perfect by Ed Sheeran, Grooms song Cant help falling in love, Flower girl and ring bearer: La Vie en rose
Reading by brides cousin Anita : Poem by Kelly Jayne
Blessing of the marriage: Read by Kailins cousin Milda

After bride and groom announced husband and wife, walked back down the aisle with traditional Iranian wedding song ” Mobarak Bad” as they were showered by white rose petals by guests
[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[iframe http://player.vimeo.com/video/864920142 600 338]
[iframe http://player.vimeo.com/video/918535967 600 338]
[iframe http://player.vimeo.com/video/864415379 600 338]

These Vendors are members of our Little Black Book.
For membership information, click here

Stephanie Mason & Co.

View Portfolio

Modern Monochromatic Wedding at Four Seasons Toronto Teeming With Hydrangeas

[section title=”The Planning”]
[field title=”Wedding Colors”]

Jenny and Liads monochromatic wedding colour palette was created with all white and green hydrangeas.

[/field]
[field title=”Design / Vibe / Vision”]Our clients envisioned a fresh modern garden for their wedding day. Although the wedding was indoors, garden elements were brought into the design and the Four Seasons Ballroom was in full bloom. Key floral features included a beautiful white four post chuppah. A garland of fresh green and white hydrangeas wrapped around the structure and designed to look like they grew there. Guests enjoyed the ceremony from under the canopy of two custom designed large ficus trees. Later the ceremony space would be converted into a formal reception area. Guests dined under the trees and were transported into a beautiful spring garden detailed with an abundance of fresh florals. [/field]
[field title=”Proposal Story”]Liad and I met in 2018 on Hinge! It was a new dating app at the time and after receiving a message via Instagram about my new puppy named Juliet, we hit it off immediately and the rest was history. We got engaged on May 3, 2022 after 4 years of dating. Now Juliet isn’t just my dog, she’s ours! Liad decided to take me on a surprise trip to New York City where he popped the question in Central Park in front of Bo Bridge. To get there from our hotel, he arranged what he thought was a horse and carriage ride that turned out to be a man on a bike who peddled us through Central Park while “I Don’t Want to Miss a Thing” was playing in the background. I remember Liad getting emotional; the whole experience felt like a movie. While the bike and carriage was not his original plan, it was very “us” and we wouldn’t have had it any other way! We still laugh about it to this day and have amazing photographs from our photoshoot that transpired after the proposal. Liad made it such a memorable moment that I’ll remember forever.

[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]I love classic wedding gowns and wanted to wear two different ones that complemented each other, but evoked a different vibe and feeling. Having multiple wedding looks is a new trend I can get behind. It’s nice to have a princess-esque bridal ball gown moment, while also getting that classic and sleek Audrey Hepburn vibe for the ceremony and party!

My first dress that I wore during the day and for our photoshoot at Knox College was designed by Enzoani. I loved the modern, yet organic bow detail that added a feminine touch to the dress, making it a memorable first look outfit. nothing beats that feeling of a ball gown on your wedding day. My second dress that I changed into right before walking down the aisle to surprise Liad was designed by Romona Keveza. Saying yes to this dress was an easy decision and one I am so happy with. Walking down the aisle in a Ramona Keveza dress was a dream. It complemented the classic European garden feel of the wedding and will stand the test of time for years to come.

[/field]
[field title=”Bridesmaid Dresses”]My bridesmaids and I all had a fun day at Avenue 22 Bridal where they tried on dresses and chose their favourite to wear for the wedding. We decided on the brand Dessy in a satin champagne colour that would highlight our garden theme as it alluded to garden statues common in Italian and French gardens. The girls all got to choose their own dress style making sure it reflected their personal taste and was comfortable to be in all day and night for the wedding. The light colour was ideal for our summer wedding and made for a light and airy feel. My ‘maids’ of honour were my brother and sister who were also technically bridesmaids. My brother wore a tuxedo from Suit Supply with Christian Leboutin shoes. My sister while simultaneously being a bridesmaid was also one of my maids of honour so naturally, she had to stand out. She had her dress made at TOMÉ Dress Salon to complement the bridesmaids dresses along with Valentino shoes. She stuck with the champagne tones, but added a twist.

[/field]
[field title=”Groomsman Attire”]Liad looked so handsome in his tuxedo by Canali. He loved it from the moment he put it on. His cufflinks by David Yurman and shoes by Salvatore Ferragamo pulled the classic and chic look together for our wedding day. He always says the best idea he had was to have another dress shirt in case of stains and spills during the wedding! A game changer.

[/field]
[/section]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]With the help from our wedding planner Melissa Baum, we came up with signature drinks that reflected us as a couple. We featured a Morkie in Manhattan and The Juliet as a nod to our cute teddy bear morkie who kicked off our relationship. The Morkie in Manhattan was a classic style Manhattan cocktail that featured a sugar disk with Juliet’s face motif on it. It was a literal Morkie in our guest’s Manhattans! The Juliet was a spicy margarita to reflect Juliet’s sass with a custom stir stick of our monogram that was featured on our invitations by Smudge Designs. The food was catered by the Four Season’s Hotel and was carefully planned out. For cocktail hour we chose to serve sushi as we were going to Japan for our honeymoon. For dinner, the miso and orange glazed black cod was a crowd favourite, while the wild mushroom risotto was a nod to the European inspired theme of the wedding. Molten chocolate lava cake is our favourite dessert and we were happy to include that on our wedding menu. The gelato cart was another way we incorporated European summer vibes as gelato shops are the place to be after indulging in an Italian dinner. We had custom gelato cups made with our monogram on them, and featured our favourite flavours like pistachio and coconut which matched our decor. Our late night food was sliders, fries and truffle mac and cheese. We ate our hearts out!

[/field]
[field title=”Florals & Decor”]Our clients envisioned a fresh modern garden for their wedding day. Although the wedding was indoors, garden elements were brought into the design and the Four Seasons Ballroom was in full bloom. Key floral features included a beautiful white four post chuppah. A garland of fresh green and white hydrangeas wrapped around the structure and designed to look like they grew there. Guests enjoyed the ceremony from under the canopy of two custom designed large ficus trees. Later the ceremony space would be converted into a formal reception area. Guests dined under the trees and were transported into a beautiful spring garden detailed with an abundance of fresh florals.[/field]
[field title=”Wedding Cake”]Our cake was beautifully designed by Truffle Cake and Pastry. We worked directly with Christina to create a wedding cake that would look amazing stationed under our chuppah for the reception, while simultaneously complementing the aesthetics of it. She created a four tier white cake with rough edging and a soft green colour running through the fondant to match our wedding florals. We chose salted caramel and vanilla to keep the flavours light for a July wedding. The floating hydrangea effect was our focal point and was designed to look like a hydrangea from the chuppah was shedding its petals creating a beautiful cascading floral look.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Event Design

Rachel A. Clingen Wedding & Event Design

View Portfolio

Lush Greens and Romantic Pinks at Relais Villa Vittoria on Lake Como

[section title=”The Planning”]
[field title=”Wedding Colors”]Blush, soft pink, nude, sage, burgundy[/field]
[field title=”Design / Vibe / Vision”]

Lake Como was a dream backdrop to exchange vows in a special place that has become Steve and Ashley’s second home. Their design philosophy was simple: to enhance the natural beauty without overshadowing it, creating an atmosphere of timeless romance. They chose a color palette that harmonized with the villa’s blush tones, incorporating the lush greens and neutrals to blend seamlessly. With a long list of venues to tour, Relais Villa Vittoria was the first and last stop. The couple knew it was the one the moment they stepped onto the veranda overlooking the lake. The villa is a historic nineteenth century property that was once a mulberry garden, where renowned Italian silk was produced.

[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]The Italian tradition of the apretivo was celebrated with two signature spritzes- Aperol and Hugo- with an array of local cheeses and cured meats. The dinner menu featured an array of Northern Italian dishes, complemented by a delightful assortment of traditional desserts.[/field]
[field title=”Florals & Decor”]The florals were carefully selected in collaboration with the bride and Figli Dei Flori to perfectly match the beautiful surroundings of the villa’s garden. The guests dined al fresco at a long table under a canopy of fairy lights and greenery, creating an intimate experience. Pink snapdragons and burgundy pincushions gave dramatic splashes of color to the table.[/field]
[field title=”Wedding Cake”]Delicate pink lisianthus and sweet avalanche roses adorned a three-tiered cake with chantilly cream and fresh berries.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]For their wedding weekend, the couple wanted to ensure their guests could fully embrace the beauty of Lake Como. They chartered a private boat for a two-hour tour, offering everyone the chance to explore the lake’s most famous villas while soaking in the stunning surroundings.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]

Laid Back Summer Wedding on Nantucket at Sankaty Head Golf Club

[section title=”The Planning”]
[field title=”Wedding Colors”]green and white[/field]
[field title=”Design / Vibe / Vision”]

Matching their personalities, Alie & Andrew’s wedding was the epitome of laid-back Summer on Nantucket vibes. While the family and guests enjoyed low-key and easy energy, the design and decor was nothing short of incredible. And no Nantucket wedding is complete without a trip to the Whaling Museum and Lighthouse!

[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]

Alie wore a stunning Monique Lhuillier gown that was truly a showstopper. From it’s unique off-the-shoulder shape to the intricate lace detail it was one I’ll never forget. And who couldn’t love those lace sleeves!

[/field]
[field title=”Bridesmaid Dresses”]

Her maid of honor wore an elegant and simple midi dress featuring a light green and white floral pattern, to match the wedding colors and blooms of the day.

[/field]
[field title=”Groomsman Attire”]The groom wore a deep navy suit complete with a fashionable black feather bowtie. [/field]
[/section]
[board_carousel title=”Bridal Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]

Surrounded by candlelight and wildflowers, the cocktail hour and reception offered delicious catering from Sankaty Head Golf Club’s kitchen. Small bites and passed hors d’oeuvres included fresh seafood and cheeses, while the bar was stocked with local craft beer and wines. Green patterned and white floral plates held a farm-to-table garden salad for course one, followed by chicken roulade and shrimp scampi.

[/field]
[field title=”Florals & Decor”]

Heather of Birds of a Flower truly outdid herself on this one, starting out by foraging lots of local flowers in bloom to add an extra special touch. Stunning flower displays were seen throughout the entire day. First, with Alie’s all white and green bouquet, and then after the ceremony we saw the family vintage jeep decked out with white flowers – creating the perfect getaway car (and some stunning images by the Nantucket lighthouse!) In the grand reception tent, every table was set with all white & clear glass centerpieces overflowing with the same blooms found in the bridal bouquet. Each table also featured a charming needle pointed table number, made to look like leaves and garden flowers. Green leaves and small tea lights were strung around the tent edges further adding to the elegance and summer charm.

[/field]
[field title=”Wedding Cake”]The all-white wedding cake was tastefully decorated with local daisies – perfectly matching the vibe of the summer evening on Nantucket. Underneath the buttercream frosting was a delicious vanilla cake with fresh berries. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The rehearsal dinner was held at the infamous Nantucket Whaling Museum, and was tastefully decorated and styled to fit the coastal and historic setting. Ink Revival created stunning personalized menu cards for each guest with leather detail and the seating chart was a stunning hanging tapestry. Guests enjoyed a fresh oyster bar during cocktail hour before sitting down to a delicious meal inside the museum with green patterned place settings to match the weekend’s theme. [/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

An Iconic Destination Wedding Weekend at Chateau de Castellaras

[section title=”The Planning”]
[field title=”Wedding Colors”]White / Grey / Gold[/field]
[field title=”Design / Vibe / Vision”]

A boat day on the French Riviera, a welcome event at “Le Plongeoir” in Nice, and an exquisite dinner “Al Fresco” at Château de Castellaras, that’s exactly what the bride and groom had in mind for their wedding on the French Riviera. Based on these vibes, Nyachia from NKT Events designed and created beautiful and delicate decors with white, grey, and gold.

[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]The bride wears an incredible and “haute couture” Galia Lahav gown.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]The caterer is the exceptionnal “Le Nôtre”, and offers breathtaking culinary experiences. From the boat day snacks to the “Al Fresco” dinner at Château de Castellaras, each dish is a treat for the taste buds.[/field]
[field title=”Florals & Decor”]The NKT Events team designs stunning and elegant weddings with a timeless style and soft white flowers. [/field]
[field title=”Wedding Cake”]The purely “haute couture” white wedding cake is presented just before the couple’s first dance ![/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The boat day to start the celebration is a key moment with amazing French Riviera vibes, a breathtaking sun and fun all day long ![/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Thomas Audiffren

View Portfolio

Petit Bouquet

View Portfolio

Blending Timeless Elegance With a Fresh Mediterranean Twist at El Chorro Lodge

[section title=”The Planning”]
[field title=”Wedding Colors”]Navy, Light/Slate Blue, White (Accented with Lemons, Eucalyptus, And Light Pink)[/field]
[field title=”Design / Vibe / Vision”]

This wedding design blends timeless elegance with a fresh Mediterranean twist, featuring a sophisticated palette softened by delicate accents. Lush greenery, abundant florals, and vibrant lemons infuse the setting with natural beauty and a warm, romantic atmosphere.

[/field]
[field title=”Proposal Story”]From The Bride Caroline “JR and I had been together for almost 5 years, 2 cross country moves and multiple family vacations! However we had never once had both of our families meet! We decided that Thanksgiving was the perfect time. On paper it made sense, rent a big house, get everyone under one roof, cross your fingers and hope for the best! It all started almost too good to be true, our mom’s clicked immediately and everyone was enjoying the beginning of an unforgettable week. JR’s sister and brother in law were flying in late Tuesday evening and I was somehow tasked to pick them up from the airport. Since our house was far North Scottsdale and I had just left my office that was right next to the airport, I thought it was silly to drive all the way down south to pick them up and come back at 8pm! In reality, Uber and Lyft seemed like a totally normal answer! I couldn’t understand why everyone was pushing SO hard for me to pick them up. I was angry, upset and so frustrated! I think I had some strong words with JR before I left. Something like “you owe me big time mister”. I couldn’t understand why he got such a good laugh out of that at the time! So at 8pm, I started my long trek to Sky Harbor as chauffeur! Little did I know what was happening while I was gone! When we finally arrived back to the house, we walked in the front door and it was empty! My mom came out to say a few of JR’s friends had stopped by for a drink. As I said earlier, I was NOT in the mood. I had to work the next day and was exhausted! I walked outside ready to have some strong words with JR only to find the beer burro standing in the middle of the yard, surrounded by hundreds of twinkle lights and candles. In the middle of it all with Mija, the beer burro, JR, and our whole family. Almost all of them were holding a phone and had our best best friends on facetime so they could witness everything! Eventually, after I calmed down and realized what was actually happening, JR got down on one knee and asked if I wanted to have a party on June 14th. From the first day we started dating, I told him I was going to get married on June 14th. Yes, I talked about marriage on our first date. Everything the rule book tells you NOT to do. June 14th was the day my mother and late father got married. It was special in so many ways! I guess to this day, I’m still waiting for him to actually ask me to marry him! From all I know we’re just having a big party! With the clock slowly ticking down, we’re planning the most Greek and Italian wedding there ever was! Opa! Chin Chin!”[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]The bride graced the day in a bespoke Mikado silk ballgown, featuring a deep V-neckline, an exaggerated pinched waistline with subtle pleats, and every bride’s dream—pockets! The gown’s horsehair netting underskirt added structure, while a custom veil with a horsehair trim perfectly complemented the look. Her low chignon, adorned with pearls and studs, elegantly framed the exposed square back of the dress, highlighted by satin-covered buttons and a short, bustle-ready train. For a playful touch, she wore “something blue” low stacked heels by Jack Rogers, featuring bright lobsters as a nod to the couple’s Boston love story. To top it off, a blue pinstripe lining on the underside of her dress added a charming, personal twist.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore the perfect summer-friendly lightweight georgette dresses, in light slate blue. The dresses featured a fitted bodice with princess seams and a chic apron neckline. Adjustable spaghetti straps crisscrossed gracefully over an open back, while a billowing maxi skirt cascaded from the elasticized waistline, creating a flowing, sophisticated silhouette. The hidden back zipper with a clasp ensured a flawless finish, making these dresses perfect for the special occasion.[/field]
[field title=”Groomsman Attire”]The groom looked incredibly polished in a custom-tailored navy blue suit from Nick’s Menswear, perfectly complemented by a pale pink tie to blend in the wedding accents. His pocket square, made from the bride’s father’s wedding cummerbund, added a touch of sentimentality, while he also honored tradition by wearing the bride’s father’s wedding ring, inscribed with both their wedding dates. Finishing his look were classic brown leather Cole Haan shoes and his tie clip was engraved with the coordinates of the place where they first met, making his attire both meaningful and stylish.[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]The menu was a delightful journey of flavors, starting with an organized Caesar, Tuscan kale, or arugula salad for the first course. The second course featured a savory spread of red wine-braised beef short ribs, truffle mashed potatoes, glazed baby carrots, or the Southern oven-fried chicken, polenta cakes, and julienned vegetables—all served family-style for a warm, communal experience. El Chorro’s famous sticky buns added a touch of indulgence, and a charming gelato cart provided a sweet, playful finish to the meal.[/field]
[field title=”Florals & Decor”]The wedding décor was a vision of lush elegance and down to earth Mediterranean themes. Cascading lux greenery was dripping from the ceilings, creating an enchanting atmosphere. Luxurious linens adorned the tables, while opulent lush florals and greenery added to the richness of the setting. Accents of lemons were abundant throughout the entire theme, infusing the space with vibrant pops of color and a fresh, sophisticated and clean touch.[/field]
[field title=”Wedding Cake”]The wedding cake was a vision of timeless elegance, with a classic white design adorned with simple yet sophisticated eucalyptus accents. In contrast, the groom’s cake playfully celebrated the couple’s spirited rivalry—decorated as a Chicago Cubs cake, it surprised everyone when cut open to reveal orange and black layers, a nod to the bride’s love for the San Francisco Giants. This clever twist added a fun and memorable touch to their special day.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony was a perfect blend of humor and heartfelt emotion, capturing the essence of the couple in every way. It was deeply personal, filled with moments that had the couple laughing and tearing up all at once. The officiant, a close family friend, added a unique touch by breaking out a kazoo mid-ceremony, even playing a song on both guitar and kazoo, creating a lighthearted and memorable experience that was as fun as it was touching.

The reception was an absolute blast, thanks to the lively band that kept the energy high and the dance floor packed. The groom’s Greek heritage brought a special touch to the evening, as the couple and their guests joyfully performed traditional Greek wedding dances like the Kalamatianos, Sirtaki, Tsamiko, and more. The groom also played a game ” Don’t spill the Greek Ouzo” while doing the Greek dance that was incredibly entertaining. The festivities took a playful turn with a spontaneous round of limbo, adding a fun and unexpected moment to an already unforgettable night.[/field]
[field title=”Special Detail #1″]For her first dance, the bride chose to share a deeply meaningful moment with her mother, honoring her late father’s memory. The dance was a tender and emotional tribute as well as silly and full of fun, filled with love and connection, as mother and daughter embraced this special moment together. It was a heartfelt reflection of their bond, creating a memory that would be cherished forever.[/field]
[field title=”Special Detail #2″]The couples adorable and beloved dog Millie is incredibly important to them, as such they made sure to include her in their big day. She played a heartwarming role in the first look, adding a touch of joy and comfort to the moment. Millie’s presence made the morning even more memorable, reflecting the deep bond she shares with the couple.[/field]
[field title=”Special Detail #3″]The couple added an extra layer of personalization to their wedding by hiring a talented artist to recreate an engagement photo we took soon after they were engaged as a painting for their save-the-date. They chose an image that featured their beloved dog Millie, making the artwork even more special. The painting was beautifully enhanced with cactus elements, reflecting their desert wedding location and adding a unique and meaningful touch to their celebration.[/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]
[iframe http://player.vimeo.com/video/348666826 600 338]

These Vendors are members of our Little Black Book.
For membership information, click here

Lucky Devils Band

View Portfolio

Photography

Fully Alive Photography

View Portfolio

Summer-Proof Wedding Hair and Makeup Tips From a Pro

Even though it may not feel this way now – Summer is right around the corner! So we can look forward to long sunny days, days by the pool, and of course, gorgeous outdoor weddings. But, with the warmer weather comes some beauty woes that even the professionals have to consider when making up their brides on the big day.

That’s why we spoke with Megan Garmers, founder of mg hair & makeup, about how she handles brides in the summer season. So whether you are a summer bride or a guest at a summer wedding, she’s got the ultimate advice on how to keep your hair and makeup summer-proof.

1. What are a few things you do special for summer brides to keep their hair & makeup intact?

Depending on the type of skin/hair a bride has, there are different products and combinations that we use to help with longevity of the bridal beauty look. For oily skin, you don’t want to have too many thick layers of product on the face. For hair, you want to make sure the hairspray is a strong hold to last even through the humidity.

2. What hairstyles do you recommend to summer brides?

Generally, the hairstyle should be however the bride feels most comfortable. On a long day at work, if she would normally put her hair up, then we suggest to do a style that would be away from her face and neck. If she feels most comfortable with her hair down, we would suggest half-up or all down depending.

The only other thing to consider (and it sounds gross but it is an important factor…) is whether or not the bride sweats on her neck and back. If so, it is best to have the hair up and away from those areas because no matter how industrial-strength the product is, when the hair is being drenched in sweat, the curl and hair will go limp and the curl and body will be gone.

3. How do you keep makeup from melting/dripping off?

The most important thing to consider for makeup longevity is the skin type. Different types of makeup work better with different types of skin. Keeping the cream or liquid complexion products to thinner layers and using pressed powder as well as powder blush are generally better choices to avoid makeup meltdowns.

4. What are some things you tell brides to do after you leave to keep them looking perfect and sweat-free?

Having brides plan their day so they are not standing in the sun between 11 am-2 pm is the best way to stay sweat-free because those are the peak sun times and will be the hottest. If you feel like you are starting to sweat, it is best to have a paper towel (the cheap brown ones are great) and press the towel on the skin to absorb the sweat/water. It is important not to rub but instead press directly down and up from the skin so the makeup will stay intact.

It is most important to address sweat as it comes up instead of waiting. The longer it stays there, the more opportunity the sweat and oil can mix to start breaking down the makeup from below (at the skin’s surface) as well as from above (sweat dripping down in rivers).

5. What are a few things guests can do at home to keep their own makeup and hair looking great at a summer wedding?

The most important thing is to know your skin and hair type so you can purchase products that are best for you. Putting your hair up is generally going to be the longest lasting because it will be pinned in place. For makeup, if you are a guest, you don’t have the pressure of being in all the photos so you can really focus on one area of your face (eyes or lips) so you can use lightweight products on the other area. Primers can help but be careful not to go overboard or make it too thick. Setting sprays can also be helpful. The good thing is that makeup products today are a million times better than 20 years ago and there are so many options to choose from.

6. Do you have any specific products you gravitate towards in the summer?

Balmain Session Spray is a great strong hold hairspray and holds up even in humid climates. Living Proof Thickening Mousse is also a great choice to help add volume to fine or thin hair. For makeup, Make Up For Ever Full Cover Concealer is a great choice because it is alcohol-based and waterproof. For lips, Make Up For Ever Aqua Lips are great to use and fill in the entire lip area as a waterproof base to help your lip color last longer.

7. What are some go-to summer makeup and hair looks you recommend?

The best summer looks are ones that last and don’t look too heavy. You can do a smoky eye with a bronze or plum color to add some depth without making it all black or dark. You can also do a darker lip color in a gloss so it is more sheer and seems more summer-y.

Braids are still really popular and can add interest to a simple bun or updo. They also are fairly heat and humidity-resistant so you don’t have worry about if it will look the same by the end of the night.

Style Me Pretty Contributor – Jessica Tzikas is a freelance writer, editor, and content manager from South Florida, who recently moved back to the sunshine state after living in Philadelphia for the past few years. When she isn’t writing, you can find her reading by the beach, spoiling her black lab, and exploring nearby towns with her new husband.

A Ballroom Transformed Into a Lush Garden Wedding at Ritz Carlton of Dallas, Las Colinas

[section title=”The Planning”]
[field title=”Wedding Colors”]White, ivory, champagne, mauve, blush and shades of green [/field]
[field title=”Design / Vibe / Vision”]

Imagine stepping into a grand ballroom transformed into a lush garden wedding, where romance and nature intertwine seamlessly. The dance floor arbor is draped with fresh greenery and lush blooms—creating an ethereal canopy that bathes the room in a warm, romantic glow. The tables are set with fine linens in soft, muted tones that echo the natural palette of the garden. Centerpieces feature a mix of low, overflowing arrangements, paired with clusters of candles in varying heights.

[/field]
[field title=”Proposal Story”]I went on vacation with my family to Ireland, and Matthew was still working in Houston He picked me up from the airport and when we got to my apartment, it was all decorated with lights and roses everywhere. He proposed, and then friends came over to take pictures![/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[board_carousel title=”First Look”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]My dress is from Lovely Bride and is designed by Rita Vinieris. The fabric has a special shimmer woven into it that makes it stand out.[/field]
[field title=”Bridesmaid Dresses”]Bridesmaid dresses are from The Dessy Group. I wanted the length and neckline to match the formal feel of the wedding and fit well with my dress in pictures.[/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]Lizzy and Mathew’s guests were served a three course meal including Herb Crusted Filet Mignon, Au Gratin Potato, Grilled Asparagus brushed with Butter & Port Wine Sauce. Family and friends enjoyed refreshing mocktails such as, Sparkling Rosemary Lemonade throughout the evening. The last night snack included a Parisian Crepes Station. They were artfully crafted by the Pastry Chefs and finished with your choice of toppings.[/field]
[field title=”Florals & Decor”]The Indoor reception was an ode to spring. Guest tables varied in design between tall branch arrangements with fresh greenery and dotted with florals arranged naturally throughout; lush florals garlands with peony, garden roses, ranunculus, lilac, sweet pea, larkspur and campanula.

For the dance floor we designed 2 oversized garden arches which crossed in the center to create a canopy of green. Florals designed at the bottom which appear to grow up the structure and mimic nature’s garden. [/field]
[field title=”Wedding Cake”]The wedding cake was 4 round tiers of strawberry cake with amaretto and toffee crunch filling. The tiers were smooth with satin ribbon at the base of each layer. The cake pedestal was a lush floral halo and had two cascades wrapping around the tiers. It was almost too pretty to eat! [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The bride and groom held a private ceremony with close family and friends at their family church. No outside vendors were included. [/field]
[field title=”Special Detail #1″]I loved the flowers! Every table piece was gorgeous, and my bouquet had some champagne roses and fringed white tulips that added dimension and felt unique.[/field]
[field title=”Special Detail #2″]We were one of the very first weddings in the newly renovated Ritz Carlton, Dallas at Las Colinas! It was exciting to be in a new space! [/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]

[/board_carousel]
[board_carousel title=”Reception”]

[/board_carousel]

These Vendors are members of our Little Black Book.
For membership information, click here

Bows and Arrows

View Portfolio

East Coast Inspiration Meets Southern Charm at Inn at Carnall Hall

[section title=”The Planning”]
[field title=”Wedding Colors”]White, green & Blue[/field]
[field title=”Design / Vibe / Vision”]Our wedding vision was a seamless combination of East Coast Elegance
and Southern Charm, inspired by our time at the University of
Arkansas. The design captured the essence of our favorite places,
creating an atmosphere that was uniquely us.

We chose a classic color palette of white and soft blue, with touches
of blue stripes and floral greenery to bring the vision to life. The
venue was adorned with silver urns and classic patterns that added a
timeless, yet unique feel to the setting.

From the elegant tablescapes to the lush floral arrangements, each
detail was carefully curated to reflect our personal style and the
cherished memories of our alma mater. Our wedding was not just an
event, but a timeless celebration of love, family, and the places that
have shaped us.[/field]
[field title=”Proposal Story”]Our proposal was nothing short of a dream come true. It happened
during a family vacation in Santa Rosa Beach, Florida, in late
September of 2023—a place already filled with cherished memories. I
woke up that Saturday with excitement, sensing that something special
was in the air. We spent the day laying in the sun, and the late
afternoon was spent getting ready for dinner.
Before heading to dinner, we decided to walk around Watercolor, which
happens to be our favorite beach town along the entire highway of 30A.
As we got to Cerulean Park, surrounded by lush gardens, water
fountains, and the most vibrant green grass, I saw a puddle of white
rose petals a few yards in front of us, and a boy with a big grin and
flushed red cheeks beside me. Bradley got down on one knee in our
favorite place to be together, and I said “yes” to marrying my best
friend. Tears welled up, joy radiated through every fiber of my being,
and an overwhelming feeling of peace enveloped us both. We celebrated
with family, many toasts, phone calls to our friends, and a delicious
dinner at our favorite restaurant.[/field]
[/section]
[board_carousel title=”Getting Ready”]

[/board_carousel]
[board_carousel title=”Bridal Portraits”]

[/board_carousel]
[board_carousel title=”Flat Lays”]

[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]When I walked down the aisle, I wore a gown that truly embodied
everything I had envisioned for my special day. The “Valentina” by
House of Flora is a chic, strapless masterpiece featuring a beautiful
basque waist and timeless elegance. To complete the look, I wore sheer
fingerless gloves, pearl drop earrings, the comfiest white slingback
heels I could find, and a ballet tulle neck veil—an essential bridal
item I knew I couldn’t do without. It was chic, timeless, and made me
feel more “me” than ever before. I found my dream gown at The Dress
Theory in Nashville, Tennessee, where the moment I tried on the
“Valentina,” I knew it was the one. It’s true what they say—when you
know, you know. Just like when I met my husband, finding this gown was
a special moment for me.[/field]
[field title=”Bridesmaid Dresses”]When deciding on what I wanted my bridesmaids to wear, I was inspired
by the coastal colors, elegant touches, and timeless feel of our
wedding day. I gave them a color palette, blue, green, and yellow, and
included a few photos as an example of the shades I had in mind. From
here, they each sent me a few dresses that they were eyeing and it was
so fun helping them decide which one was perfect for each of them. I
emphasized that I wanted them to purchase a dress unique to them, and
one they will look forward to wearing again. I gifted them matching
pearl drop earrings, which was the perfect touch to tie in their
mismatched dresses.[/field]
[field title=”Groomsman Attire”]Bradley wore a timeless, black peak lapel tuxedo
from Tre Vero. Underneath, he wore a classic fit, french cuff, poplin
dress shirt, which paired perfectly with a traditional black bow tie.
Completing his look, Bradley opted for silver cuff links and polished
black shoes, each piece chosen to reflect his classic style and our
special day. He was truly the groom I always imagined I’d stand
beside.[/field]
[/section]
[board_carousel title=”Wedding Party”]

[/board_carousel]
[board_carousel title=”Ceremony”]

[/board_carousel]
[board_carousel title=”Cocktail Hour”]

[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]We wanted our guests to start the evening with a burst of flavor and a
touch of elegance. During the cocktail hour, we served a delectable
selection of hors d’oeuvres, including bacon wrapped dates, jalapeno
cornbread, and mini charcuterie bites. For dinner, our guests enjoyed
a hearty and comforting meal featuring herb roasted chicken, haricot
verts, and garlic potatoes. To add a unique touch to our celebration,
we created a signature drink called “Cherry on Top” served in our
custom monogrammed cocktail cups. This refreshing cocktail featured
Tanqueray gin, cherry soda, and lime – a family vacation staple.
[/field]
[field title=”Florals & Decor”]When it came to planning our wedding, I knew the floral design would
be my favorite aspect, and it truly became something we have yet to
stop talking about. Our approach was all about intention and
placement, ensuring that each floral arrangement made a statement of
timeless romance and elegance. We focused on creating unique
arrangements centered around my favorite flower—hydrangeas. These were
complemented by other elegant florals, such as roses, orchids,
fragrant hyacinth chains, and specialty amaranthus. To add a personal
touch, we included calla lilies exclusively in my bouquet and
Bradley’s boutonniere. The florals were not just a part of the
decor—they were the decor. Our florists, The Flower Slinger, were the
best people to work with and learn from. Talented and kind doesn’t
even touch the surface of who they are!

To accompany the stunning florals, we chose chic table numbers
adorned with ivory bows, crystal table lamps, and kept things simple
with a framed seating chart. Our bar area was full of delightful
touches, featuring a shell bowl with custom matches, cocktail napkins
with a design of Old Main, and a large silver urn filled with six
different hydrangeas. Our color palette was a blend of elegant whites
and subtle greens, perfectly complementing the natural beauty of the
floral arrangements.

The entire design was a dream realized, and we owe so much of its
success to our incredible wedding planner, Katie McIntire. Her vision
and expertise helped bring our perfect day to life.[/field]
[field title=”Wedding Cake”]We went for a delightful fusion of flavors and timeless elegance with
our wedding cake. Each of the three tiers offers a unique taste
sensation—starting with a spiced carrot cake, moving to a zesty lemon
cake filled with buttercream, and finally, a brown butter pineapple
cake that was a hit. The design was inspired by your classic wedding
cake, featuring intentional piping and delicate detailing. The cake
was displayed on a polished silver stand, complemented by matching
silver champagne flutes, a perfect blend of taste and style![/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Sharing the music that made our wedding day unforgettable is such a
joy, as so many of our cherished memories are tied to these tunes.
During the ceremony, the prelude music consisted of a selection of
classical and hymnal tunes, beautifully played on violin and cello.
The wedding party and family processed to “Invisible String” by Taylor
Swift, while I walked down the aisle to “The Goodness of God.” The
ceremony concluded with Stevie Wonder’s “Signed, Sealed, Delivered
(I’m Yours)” as the recessional.

For the cocktail hour, we set the mood with classic Motown hits,
creating a lively and inviting atmosphere. At the reception, our grand
entrance was marked by “Jubel” by Klingade, and our first dance was to
“Lifetime” by Justin Bieber.

Our DJ curated an incredible party playlist that included oldies, the
new stuff, and a splash of Sabrina Carpenter and Chappel Roan of
course. To close the night, we had our final dance to “Beyond” by Leon
Bridges, and we hugged our people goodbye to “This Will Be (An
Everlasting Love)” by Natalie Cole.[/field]
[field title=”Special Detail #1″]On my wedding day, a dream I had nurtured since I was 17 came true in
the most meaningful way. I handed my “Dear Future Husband” journal to
my best friend and now husband. This journal, a cherished companion
over the years, held my prayers, hopes, and dreams for the man I would
one day marry. I filled its pages with heartfelt prayers for our
future, stories from my youth, dreams about what our life together
might be like, and even whimsical thoughts like baby names and dog
names.

On that day, before we had our first look, I bookmarked a few special
pages for him to read. I wanted him to feel the depth of my emotions
written through years of prayer, heartbreak, joy, and
excitement—through the ups and downs of adolescence and the years of
dating each other that molded me into the person he chose to marry.

A bridesmaid recorded the moment he read those words for the first
time, capturing his reactions to the tapestry of feelings and hopes
that spanned the years leading up to our marriage. It was a tangible
reminder of the love and devotion that brought us together—a testament
to the beautiful gift of marriage. For every bride, this is a reminder
that every prayer, every tear, every joy leads to moments of profound
love and connection.
[/field]
[field title=”Special Detail #2″]At our wedding, one of the most cherished details was a beautiful
large white bow crafted with love by Bradley’s grandmother. Her hands,
so experienced from years of stitching and sewing, created this
stunning piece that became a staple in our design.

This bow first greeted our guests at the welcome table, perfectly
nestled with our guest book, petal cones, and welcome cards. It then
adorned the champagne tower table, adding a touch of elegance to an
already perfect moment, capturing the scene in unforgettable photos.

Far beyond its aesthetic appeal, the bow held deep meaning for both of
us. Knowing it was made by someone who means the world to us filled
our hearts with warmth and gratitude. It was more than just decor; it
was a symbol of love and family, woven into the very fabric of our
special day.
[/field]
[field title=”Special Detail #3″]We wanted to include a special detail that celebrated
our cutest family member, Ford. Our cocktail stir sticks featured an
engraved drawing of Ford, our one-year-old golden retriever who has
brought so much happiness into our lives. These unique stir sticks
served as a tribute to our favorite boy, and added a heartwarming,
personal touch to our celebration. This small but meaningful detail
was inspired by our love for Ford, ensuring his presence was felt in
every joyful toast and sip taken on our special day. Drinks were on
Ford for the whole night![/field]
[/section]
[board_carousel title=”Couple Portraits”]