[section title=”The Planning”]
[field title=”The Inspiration”]

The shoot was aptly titled “Cottage Core Meets Eastern Shore”, highlighting all of the beauty from a cottage core aesthetic coupled with a gorgeous venue along Maryland’s Eastern Shore in picturesque St. Michaels.

[/field]
[field title=”Wedding Colors”]Shades of green prevailed as an underlying neutral tying the various elements together. For the florals, we focused on whimsical florals in shades of pink, blush, lavender, yellow, and cream.[/field]
[field title=”The Venue”]The Oaks Waterfront Hotel is a gorgeous venue by St. Michaels, along the waterfront and we wanted to highlight its natural beauty. There are vibrant florals all around as well as a stately white building as a lovely backdrop for photos.[/field]
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[field title=”Wedding Gown”]Our Bride chose a classic strapless A-line gown by Enaura with vining greenery cascading down the skirt. For her second look, a slinky halter and low back silk dress was selected. Our second model showcase a fun and flirty strapless minidress with feathers, along with a trendy pearl headband, earrings and gloves.[/field]
[field title=”Wedding Party”]The bridesmaid wore a sunny yellow chiffon dress to complement the decor and florals[/field]
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[field title=”Florals & Decor”]Two table designs were created for the day. The star was an 18ft serpentine table winding in between the trees by the water. Rattan chargers, green floral plates and crystal glassware complemented the place settings. A watercolor illustration menu and place card were placed at each guest’s seat. Wooden accents complemented the design from the chairs, Napkin rings and flatware. A fun surprise were the Taper candles the florist hand painted to complement the florals — a huge hit!

The second table look was a cane table featuring a whimsical Violet runner and matching draped napkins. Accents of gold were featured, including the flatware and table lamps incorporated onto the tablescape. Cheery wildflower compotes were designed for this table as though they were just picked from the meadow.
The florist used locally grown zinnias, dahlias, cosmos, feverfew, as well as sweet pea, hydrangeas, roses, ranunculus.

The arch by the waterfront was filled with lush blooms and mix and match baskets of florals anchored the aisle way.[/field]
[field title=”Favorite Design Element”]It’s too hard to select a favorite design element! I adore how each piece came together. But if I had to choose, perhaps the serpentine table with all of its details and the drone shots featuring it from above. The cocktail hour setup by the water including the cane bar draped with the Violet runner and rattan lanterns hanging above, a floral seating chart display and a cute lounge with ditsy floral pillows.[/field]
[field title=”Tips To Pull Off The Look”]Find an anchor to carry out throughout the design, whether bold or subtle in places. In this design, we chose green and complementing linens, runners and napkins from Stradley Davidson that we used throughout each vignette to make the entire look cohesive.
If you have your heart set on specific flowers, in this case whimsical cottage-f florals, be sure to discuss with your florist beforehand that your date will work with the ability to source the florals. In this case, the local whimsical florals used, are only available July – September. [/field]
[field title=”DIY Moments”]The florist hand painted florals onto numerous taper candles![/field]
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Photography: Manda Weaver Photography | Event Planning: SRS Events | Floral Design: Love Blooms | Wedding Dress: Love Couture Bridal | Cake: Liberty Baking Co. | Invitations: Made by Victoria Laine | Stationery: Made by Victoria Laine | Reception Venue: The Oaks Waterfront Inn | Shoes: Bella Belle Shoes | Bridesmaids' Dresses: Revelry | Tuxedo: Friar Tux | Beauty: Olivia Lo Makeup | Beauty: Amie Decker Beauty | Car: Concours Vintage Limousine | Models: Lamar & Stephanie and Lauren | Rentals: Stradley Davidson Linen Collective | Rentals: Pretty Little Wedding Co | Video: Keever Films

[section title=”The Planning”]
[field title=”Wedding Colors”]Neutrals with peach accents[/field]
[field title=”Design / Vibe / Vision”]Kate and Alex’s luxe Cabo San Lucas wedding was all about embracing the beauty of the setting while adding a modern, trendy touch, creating the dreamiest neutral-toned destination wedding aesthetic. [/field]
[field title=”Proposal Story”]One Sunday morning after we had attended a family friend’s wedding, Alex told me that we’d be going to brunch in Malibu with his family, but that we’d be stopping by a friend’s house first. I was immediately suspicious but went along with the plan. Both very nervous, we walked into a beachfront home in Malibu which had a big deck on the beach, overlooking the ocean. As we walked in, Alex nervously blurted out, “We’re not actually seeing friends, I’m proposing to you.” From there he gave a beautiful speech about how much he loved me and how he wanted to be with me forever, got down on one knee, and proposed. It was perfect. The moment was caught on camera by a photographer that Alex had hired who was hiding on the deck behind a bar, and soon after both sides of our families joined us at the house for champagne, gorgeous cheese & charcuterie boards, pictures, and celebrations before heading to brunch at one of my favorite restaurants. We spent the afternoon seeing other family members and face-timing to share the news with all of our closest friends.[/field]
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[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”]Various! Bridesmaids picked out their own dresses according to a color scheme that I selected. I wanted them to feel beautiful and wear something they loved and chose themselves, versus begin asked to all wear something that I chose. I did ask for “veto rights” but never had to say no! Each of my friends picked their own beautiful dresses and the they all came together perfectly.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Kate and Alex shared signature cocktails with their guests including the “Better Kate than never French 75” and the “Alex after all Spicy Cucumber Margarita.”[/field]
[field title=”Florals & Decor”]From the ocean-view ceremony to the al fresco reception, every moment of this day was carefully curated to reflect the duo’s design vision full of natural textures and chic, whimsical florals. [/field]
[field title=”Wedding Cake”]Adding a modern touch, Kate and Alex served cake pops and other pastries to their guests for dessert. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Bride’s brother, Ben, was our officiant.

Songs:
Grand Entrance – Let’s Get Loud
Father/Daughter – Way you look tonight, Frank Sinatra
Mother/Son – For Me Formidable, Charles Aznavour
Bride/Groom – Dancing in the Moonlight, Toploader
During DJ Break – we played Armenian songs because Alex’s family is Armenian – was so fun and really meant a lot to his side of the family
Last Song – I Wanna Dance with somebody Whitney Houston[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Bruno Rezza | Videography: A Mar Video | Floral Design: Pina Hernandez | Dress: Savin | Invitations: Swell Press Paper Co. | Band: Downbeat La | Suit: Suit Supply | Wedding Venue: The Lodge at Blue Sky | Beauty: Blanc Bridal Salon | Gloves: A Stitch In Time | Heels: Jimmy Choo | Planning: Marianna Idirin | Rentals: Warehouse Rentals

[section title=”The Planning”]
[field title=”Wedding Colors”]

With Summer on the horizon, Erin and Zachary wanted to incorporate bold, feminine colors to their wedding day. They played on different shades of pink and purple alongside white and cream to make their wedding colors feel luxurious and lush, while also feeling light and playful. To add sophistication to the wedding colors, we incorporated deep purple and deep pink as well as their pastel counterparts to soften the day.

[/field]
[field title=”Design / Vibe / Vision”]From the designer, Ashley with Hamilton Events: “The foundation for Erin and Zachary’s wedding design came from their love for the Carolinas and the East Coast. They wanted their wedding to reflect the Summer in the Southeast by the water with a vibrant, feminine color palette. Their love for the Carolinas inspired the custom seating chart produced by Swirls and Script Calligraphy featuring water color artwork from Watertown Colors of their favorite places to visit in North Carolina. Their love for the water and the East Coast drove the venue selection. Overlooking the river, their stunning ceremony the Catawba Falls Events led to an organic cocktail hour and reception filled with florals designed by Becca Zorn Designs. From start to finish, Erin and Zachary’s wedding day reflected their love of the water, outdoors, and the Carolinas.”[/field]
[field title=”Proposal Story”]The couple met at East Carolina University and immediately bonded over their love for the Carolinas. They spent years traveling the east coast beaches, lakes, and mountains until Zachary finally proposed by the water in Bath, NC – where they had their first unofficial date. After Zachary proposed, they moved right next door to Little Washington, NC while they planned their dream wedding day.[/field]
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[field title=”Wedding Gown”]Erin searched for her perfect wedding gown back on the east coast of North Carolina in New Bern. She decided on something classic and elegant from Thornbury Brides to ground her wedding day in timelessness.[/field]
[field title=”Bridesmaid Dresses”]Erin decided on a variety of lavender bridesmaids dresses in different styles. She prioritized her bridesmaids feeling comfortable in their own skin and looking beautiful in the dress that they wanted to wear.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Erin and Zachary wanted a true variety of Southern delicacies on their wedding menu for their guests. They also wanted to incorporate delicate details from their wedding design including butler passed hors d’oeuvres with matching floral napkins draped over the servers arms. They also included two specialty cocktails to honor their furry friends displayed by custom paper by the amazing Sarah Jo Design on a miniature floral meadow crafted by Becca Zorn Designs. We included a custom square menu card for each guest place setting with a beautiful wisteria bow on a blush pink plate to bring their color palette to the guests’ dining experience.[/field]
[field title=”Florals & Decor”]Erin and Zachary’s top priority on their wedding day was the florals. They wanted to create an intimate dining experience in the Reception Hall at Catawba Falls that brought their love of the outdoors in. Becca Zorn Designs created a custom skinny floral runner that carried through every table and framed each guests place setting. The sweetheart table was accented by a stunning floral installation that ran asymmetrically from the base of the ground across the mantle of the fireplace. Florals poured out of the grand piano to continue the garden feel from outside to inside. Stunning mini meadows of florals were the base for the bar signs, and also served as a matching element for the table numbers flowing from the table meadows.[/field]
[field title=”Wedding Cake”]The couple’s wedding cake was inspired by Erin’s wedding dress – classic and elegant. Delish Cakery created a stunning 4-tier cake with lemon raspberry and salted caramel layers on the inside, and beautiful sugar florals on the outside in blush pink and purple of course. Lastly, we stenciled the delicate monogram from Erin and Zachary’s wedding stationery on the middle tier and stationed the cake on their stunning statement linen from Luxe Linen to bring their wedding design full circle.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]One incredibly special aspect of Erin and Zachary’s wedding day was their ceremony music. They wanted classical music to be played by a string duet while their guests overlooked the water in the ceremony amphitheater. But even more special was their recessional music. Erin’s father has two close friends who are members of the New York Police Department Bagpipe Band. His friends jumped at the opportunity to play the bagpipes for Erin’s wedding, as they were the same two bagpipers who played at Erin’s parent’s wedding ceremony. This generational tradition carried into cocktail hour while the bagpipers led guests from the ceremony to the cocktail hour, and finally ended the evening by sending off Erin and Zachary to their limo guiding them with traditional Scottish tunes.[/field]
[field title=”Special Detail #1″]One of Erin and Zachary’s top priorities was their wedding stationery. They wanted the first element of their guest experience to reflect the wedding day to come, but also to incorporate custom aspects to their families. Zachary’s family seal is a bear holding a cornucopia, and this concept was incorporated into the purple wax seals, so if you look close, you will find a cornucopia sealing their wedding invitations. They opted for handmade paper with pink and purple elements to give their guests a taste of the understated elegance, French country themes, and Southern family values that were to come on their wedding day.[/field]
[field title=”Special Detail #2″]From the designer, Ashley with Hamilton Events: “We wanted the soft seating to accent the custom seating chart as a way to invite guests to the reception and create a gentle transition from cocktail hour to reception. We also brought in striped, fringe pillows and matching floral linen pillows from Luxe Linen onto the French country furniture from PR Design to add sophistication to their playful pinks and purples.”[/field]
[field title=”Special Detail #3″]From the designer, Ashley with Hamilton Events: “We wanted to incorporated a subtle bow motif throughout the wedding design. It started with the small bow at the base of Erin and Zachary’s wedding crest, continued to the bows on the menu cards at each place setting, and finished with purple bows tying at the base of the tent draping. Each bow was either a deep, wisteria purple or a light lavender purple to continue the playful, feminine design of their wedding day.”[/field]
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Photography: Soulshine Photography and Videography | Videography: Soulshine Photography and Videography | Event Planning: Hamilton Events | Floral Design: Becca Zorn Designs | Wedding Dress: Thornbury Brides | Cake: Delish Cakery | Invitations: Sarah Jo Design | Reception Venue: Catawba Falls Events | Catering: The Millstone At Adams Pond | DJ: Soda City Entertainment | Custom Watercolor Painting: Watertown Colors | Linens: Luxe Linen | Linens: BBJ La Tavola | Live Painter: Kate Stewart Fine Art | Lounge: PR Design Styled Collection | Rentals: Party Reflections | Rentals: Crisp Event Rentals | Signage: Swirls and Script Calligraphy | Strings: Sister Strings

[section title=”The Planning”]
[field title=”Wedding Colors”]Maroon, shades of red, olive green, hint of navy[/field]
[field title=”Design / Vibe / Vision”]The couple really wanted their wedding day to feel like their own personal style but something that would also be timeless. It was important for the overall design to compliment Fall colors in Missouri, which is their favorite season! The day itself included many personal touches and had a fun, intimate vibe![/field]
[field title=”Proposal Story”]From Janie: He proposed at the summit of Mount Pierce in the White Mountains in NH. We are working on completing all 48 peaks over 4k ft in elevation and this was stop #8 in that journey. The mountains were covered in snow and the weather was absolutely perfect. We got married in STL where the I (the bride) was born and raised but my husband and I are building a family in New England so it is perfect that the proposal was rooted in the life we have here and one of our favorite things to do together, hiking! After we came down from the summit, we facetimed our families to tell them the big news and then had dinner at our favorite special occasion restaurant where we go every time we have something to celebrate.[/field]
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[field title=”Wedding Gown”]The wedding gown was Alyssa Kristin – Vivian from Madeline’s Daughter in Portsmouth, NH. Janie made sure the gown captured the timeless vibe she was going for. [/field]
[field title=”Bridesmaid Dresses”]I loved the way the olive green complemented the fall colors but I wanted my bridesmaids/bridesman to feel their best too so I let them choose any dress/fabric type as long as it was a floor-length dress in the olive green fabric color. I love that the difference in fabrics added subtle color differences without there being too many colors/contrast on an already colorful backdrop. We used Revelry to make it easy given my wedding party is dispersed all over the US and it worked perfectly – all of my favorite people looked absolutely stunning![/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]Ces and Judy’s provided the catering. In keeping with the Fall season, the dinner included a harvest salad, lemon sage chicken, mustard glazed pork loin, honey balsamic brussel sprouts, and a carrot souffle (a Ces and Judy’s staple!). From Janie: We adore our cats, Poppy & Rocket, so we incorporated them both in the signature cocktail drink name and in the drink stirrers served in those drinks. Friends from our wedding still have these at home to this day :)[/field]
[field title=”Florals & Decor”]Flowers were designed by Serendipity Floral Design. Janie wanted the emphasis to be on deep reds and maroon to compliment the Fall colors. Her bouquet included so much texture with use of king proteas, agonis, magic roses, dahlias, and eucalyptus. White anemones and roses were added to the centerpieces for the perfect contrast while still keeping with the romantic vibe.[/field]
[field title=”Wedding Cake”]Cake was from Sarah’s Cake Shop. In keeping with the classic vibe, Janie and Andrew kept the traditional white cake with white buttercream and added pearls for added texture and shine. Serendipity added maroon flowers to the base for the perfect pop of color.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]One of my husband’s (and now my) best friends officiated our wedding – it made such a big moment even better having someone we love marry us.
The bride and her dad did a custom choreographed father/daughter dance – it was a surprise to all and an absolute hit! The perfect way to open the dance floor up to our guests
We shared a last dance out on the patio after all of our guests had left. It was acoustically performed by our DJ and it is still a favorite memory from that evening to this day. [/field]
[field title=”Special Detail #1″]We rented out part of a winery in MO the day after the wedding so we could spend more time with those we love who had traveled near and far to celebrate with us – it was the most perfect ending to the best weekend.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Ashley Fisher Photography | Cinematography: These Forever Moments | Event Planning: Allyssa Elaine Events | Floral Design: Serendipity Floral Designs | Wedding Dress: Madeline's Daughter | Cake: Sarah's Cake Shop | Invitations: Minted | Bridesmaids' Dresses: Revelry | Catering: Ces and Judy's | DJ: Alexander Ruwe | Groom's Attire: The Black Tux | Wedding Venue: Silver Oaks Chateau | Beauty: Abigail Joy HMUA

[section title=”The Planning”]
[field title=”Wedding Colors”]We selected a palette of French blue, soft pink, and elegant gold for our colors.

[/field]
[field title=”Design / Vibe / Vision”]We chose to celebrate our wedding in the enchanting Lake Como, Italy—the most romantic destination in the world. As high school sweethearts with over 16 years together, we wanted our wedding to be one for the history books. For our special day, we selected the timeless elegance of Villa Sola Cabiati, paired with the grandeur of the Grand Hotel Tremezzo for our welcome party. Our vision was to create a wedding reminiscent of a royal Bridgerton affair—romantic, joyful, and filled with charm.
[/field]
[field title=”Proposal Story”]My husband designed an art exhibit inspired by Yayoi Kusama’s infinity mirror room, transforming it into a stunning installation adorned with mason jars. Each jar holds a cherished memory we’ve shared over our 165 months together, culminating in a total of 165 jars, plus one special jar containing a ring, which he used to ask me to make a lifetime full of memories with him.
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[field title=”Wedding Gown”]Romantic strapless backless ballgown with intricate and shimmery lace by Berta.
[/field]
[field title=”Bridesmaid Dresses”]French blue chiffon high neck halter gown with pleated bodice, belted waist and tie-neck detail.
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[field title=”Groomsman Attire”]Black tie tuxedos.[/field]
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[field title=”Food & Drink”]For our welcome party, we hosted it in the beautiful gardens of the Grand Hotel Tremezzo, which also catered the delicious food. Guests enjoyed a delightful spread featuring a variety of pizzas, cheese bites, octopus salad, pesto pasta, seared tuna in lemongrass sauce, and chicken filets cooked over an open flame by a skilled chef. A bar served an array of cocktails and mocktails, with a special emphasis on the classic Italian Aperol Spritz.

SunLake Catering provided the exquisite menu for our wedding. For the starter, we had perfectly seared scallops paired with creamy buffalo mozzarella, fresh confit tomatoes, and a roasted aubergine and basil cream. The first course featured homemade tagliolini—fresh egg pasta tossed with butter and sage, served over a rich Parmigiano Reggiano cream with summer truffle. The second course offered a choice of sea bass cooked in Prosecco with aromatic Mediterranean herbs and mixed baby vegetables on creamed potatoes, or a beef fillet accompanied by a luxurious milk and truffle cream, duck foie gras mousse, and thyme-infused potatoes. To top it all off, our dessert spread included an assortment of classic Italian sweets and a delightful gelato cart.

[/field]
[field title=”Florals & Decor”]For the welcome party, the décor struck a perfect balance between classic elegance and playful charm, featuring a vibrant palette of white, orange, and green. Our goal was to create a chic yet lively atmosphere that captured the essence of quintessential Italian flair. We showcased large white roses against a lush green backdrop, enhanced by the brightness of lemons and pops of orange in both the drinks and straws.

For the wedding, the décor was elevated and lavish, yet fresh. Lush pink florals, accented with hints of yellow, beautifully complemented the table settings and the bridesmaids’ pastel blue dresses. Golden accents added a touch of elegance, seamlessly tying in with the antique-classic charm of the venue.
[/field]
[field title=”Wedding Cake”]We had a 3-tier cake, with flavors of chantilly cream with strawberries and pistachio cream. It had decorations of fresh flowers.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Marco, a charismatic Italian with a rich accent, officiated our ceremony against the breathtaking backdrop of the lake. We included a poignant reading of “Blessing for a Marriage” by James Dillet Freeman, which set a heartfelt tone for the occasion. As we exchanged our vows, we joyfully declared our “I dos” in Italian, adding a touch of romance and authenticity to the moment.
I made my entrance to Christina Perri’s “A Thousand Years,” elegantly performed by Italy string quartet, creating a magical atmosphere. For our first dance, we shared a tender moment to Calum Scott’s “You Are the Reason,” enveloped in the love and warmth of our gathered friends and family.[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Julia Kaptelova Photography | Event Planning: LLG Events | Floral Design: rattiflora | Wedding Dress: Berta | Cake: Sunlake Catering | Invitations: Ivory and Fine | Catering: Sunlake Catering | DJ: FixTheMusic | Wedding Venue: Grand Hotel Tremezzo | Beauty: Daniela Guanziroli | Rehearsal Dinner Venue: Grand Hotel Tremezzo

[section title=”The Planning”]
[field title=”Wedding Colors”]In order to keep it light, bright, and summery, Shelby
Shelby & Drew kept to the classic tones of blue & white throughout. In order to
add some modern touches, they brought in black accent pieces, as
seen in their signage & rentals.[/field]
[field title=”Design / Vibe / Vision”]Shelby & Drew wedding was a mix of classic and modern,
infusing the elegance of their venue, Bayside Resort, with modern
touches that spoke to their personal style throughout.[/field]
[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]Shelby’s wedding gown was actually two pieces! Both
pieces come from the CHOSEN collection by KYHA, pairing the Milford
skirt with the Kasia corset.[/field]
[field title=”Bridesmaid Dresses”]Shelby’s Bridesmaids selected from various
styles of dresses, all from the Show Me Your Mumu collection in steel
blue.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Keeping with the traditions of a plated dinner meal,
guests experienced a meticulously curated culinary journey, where each
course was artfully presented and thoughtfully paired with
complimentary wines. This emphasized both the aesthetics and the
flavors of the meal, allowing guests to savor each bite in a setting of
sophistication and grace.[/field]
[field title=”Florals & Decor”]Keeping things intentional and interesting, Shelby &
Drew incorporated calla lilies and hydrangeas throughout their day,
which were seen in a variety of arrangements, such as billowing bar
florals and chic pin frog runners. Aligning with the vision of the day, their
flowers were arranged in tones of white & blue throughout.[/field]
[field title=”Wedding Cake”]Wanting to lean into the summer energy, Shelby &
Drew opted for a cake infused with all the good fruit flavors! Their
sweetheart cake was lemon flavored, courtesy of Baked Dessert in
Berlin, MD, and had a raspberry coulis filling and lemon buttercream
frosting.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Amongst a day crafted to reflect not only their vision
but their personalities, one of the most special details was the venue
itself. With Drew having popped the question nearly two years prior right
there at Bayside, they wanted to celebrate in the same place that their
next step began. Having met back in 2017 (and Shelby almost
canceling on the first date!), they’ve found themselves growing together
to overcome long distance, job changes, and personal adversity. After
moving in together in Pittsburgh, they’ve been steadily building the life
together that they’ve always wanted – including purchasing a home and
adding Parker, their favorite furball, to the mix. By gathering all their
friends & family in a place that holds such a special meaning, Shelby &
Drew’s elegant summer wedding was not only a celebration of their
future together, but also of the people and places that shaped them
every step of the way.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Courtney Linden Photography | Cinematography: Shawn Fisher Productions | Event Planning: Lavish Haus | Floral Design: Innerbloom Floral | Cake: Baked Dessert Cafe | Reception Venue: Bayside Resort Golf Club | DJ: DJ VO | Beauty: East Coast Bridals

[section title=”The Planning”]
[field title=”Wedding Colors”]The colors palette was the following based on the Pantone: living coral, autum sunset, coral, pink lemonade, strawberries cream[/field]
[field title=”Design / Vibe / Vision”]

From the bride: As avid adventurers and lovers of new experiences, the couple knew a destination wedding would be the perfect way to celebrate their love. Italy has always held a special place in their hearts, and while they often returned to its beautiful landscapes, Tuscany was a region they had yet to fully explore. After meeting with The Tuscan Wedding, whose professionalism and honesty immediately stood out, they knew Tuscany was where their wedding dreams would come to life. This stunning region, guided by such capable hands, provided the ideal backdrop for both them and their guests to share in a truly unforgettable experience. Choosing the Perfect Venue The couple chose Villa Cora for its charm, rich history, and prime location in a quiet, lush area of Florence, situated on the hills just outside the historic center. This made it the perfect venue for their three-day celebration, allowing them to host all the events at the villa. A Welcome to Remember For the welcome party, the bride wore a couture dress by Lein Studio, complemented by an heirloom pearl necklace as her “something old.” Each guest was greeted with a thoughtfully curated welcome gift bag, complete with hand-painted tambourines featuring their names, designed by Tuscan Lab to bring giggles and sounds to the party. This added a personal touch that made everyone feel cherished from the moment they arrived. The theme of “La Dolce Vita” in blue and yellow was reflected in the stationery and setup. The festivities began with a lively pizza party featuring a feast of Italian culinary delights, serving as the perfect icebreaker and setting the tone for the next two days of celebration. Guests enjoyed live music performed by the fantastic trio, The Kickers. After dinner, spirits were high as guests gathered in the serene Sfingi Garden at Villa Cora, illuminated by café lights, where they indulged in gelato from a cart and enjoyed a captivating cooking show by Miss 500. A Dream Wedding Day For the wedding day, the couple drew inspiration from the ceiling frescoes and artwork in the Mirror Room at Villa Cora. Mint green became the base color for most of their stationery, chosen to contrast with the villa’s Baroque architecture. For the floral design, they selected a soft pastel color palette, ensuring that the intricate and magical interior of the villa remained the focal point. Roses played a significant role in the setting, as Villa Cora is renowned for its rose garden, which boasts over 100 species of roses. Their talented florist, Flowersliving, executed this vision perfectly, creating a harmonious blend of elegance and subtlety. The couple exchanged their vows before their closest family and friends in the enchanting setting created for them. The groom wore his ancestral heirloom wedding band during the ceremony, adding a deeply personal touch to the moment. The reception followed in the Mirror Room, acclaimed as Florence’s most beautiful ballroom, where imperial tables adorned with the same floral arrangements and softer shades in crystal chandelier candleholders enhanced the romantic ambiance. Guests were serenaded by the talented violinists of QART before dinner, who matched their outfits so well with the ballroom that they seemed like statues come to life. A Cake to Remember For the cake, the bride shared a picture of her dress with the cake designer, Sugarcups Cake Design, asking her to draw inspiration from the lace and intricate details of her Berta gown. The result was a stunning cake that beautifully mirrored the elegance of the dress. Not only was it a work of art, but it was also a delicious delight. A Sparkling Finale During the cake cutting, the couple surprised their guests with a breathtaking pyrotechnic fireworks display set to some of their favorite soundtracks. It was an unexpected treat, especially since fireworks shows are not typically part of weddings in the U.S. The celebration ended on a high note with an after-party in the Pasha Cellar at Villa Cora, featuring an electrifying light show and a dynamic electric violin performance by QART that ensured the festivities continued well into the night. The bride changed into a playful, sparkly mini dress by Clio Peppiatt for the after-party. A Memorable Farewell The celebration concluded with a farewell brunch in the villa’s beautiful Moresque Hall, featuring Oriental design, followed by a trip to the rooftop terrace of Villa Cora to capture the breathtaking panoramic views of Florence one last time. Hosting all the events at the villa allowed the couple and their guests to explore and enjoy all its rooms and secret spots, creating a unique atmosphere for each gathering. Even though they were in the same location with the same people, each event had its own distinct vibe.

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]For the bridal wardrobe, Berta, Lein Studio , Clio Peppiatt , wore Gilda&Pearl robe to get ready . [/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]Groom’s wardrobe brands were suits supply and Oliver Peoples[/field]
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[field title=”Food & Drink”]The aperitif unfolded in the Italian Garden. The Sax and the Dj by Qart serenaded the guests, and as they sipped their drinks, they were immersed in pure bliss. The culinary selection offered various delectable options that delighted the senses.

The reception continued in an absolutely jaw-dropping space within Villa Cora known as the Sala degli Specchi, a room that would not have been out of place in the palace of Versailles with its antique gold decorative friezes inlaid throughout the room containing classic frescoes, stunning golden candelabra and Carrara marble antique furniture surrounding the long, sumptuously decorated tables.

The menu was a journey through a world of exquisite flavors, a reflection of the couple’s diverse tastes and shared culinary adventures. Every course was not just a delight for the taste buds but a testament to their journey together.

Entrée:

Eggplants millefoglie, buffalo mozzarella cheese with tomato coulis and basil.

First Courses:

Ricotta cheese and spinach gnudi on a pepper cream and pecorino cheese fondue.
Yellow tomato risotto with olive crumble and lemon mayo.

Main Course:

Braised veal cheek, glazed vegetables mélange, thyme mayo and potatoes gratin.
For the vegetarians: miso lacquered cauliflower, onion stew with dill mayo and sea lettuce

Dessert:
Chocolate Mousse with Caramel sauce and Chantilly

[/field]
[field title=”Florals & Decor”]Rehearsal dinner:
The decorations of the table with white and blue pots together with yellow flowers – sunflowers, roses, ranunculus – and orange fruits and lemons scatered around let the guests feel the real Italian vibes.

Wedding Day:
The ceremony took place in the Sfingi Garden, where the air was filled with the enchanting melodies of the String Quartet by QArt. Flowers Living transformed the area into a fairy tale wonderland. The aisle was lovingly decorated with ten grounded florals filled with an array of vibrant spring flowers – roses, delphinium, dahlias and hydrangeas and a touch of greenery- all expertly arranged by Flowers Living, a trusted vendor from The Tuscan Wedding. This symbolic ceremony was the start of their beautiful journey as a married couple: the ring style arch was there to symbolize their endless love.
The bride walked down the aisle escorted by the parents and holding a bouquet of roses, spray roses, garden roses in different shades of pink.

During the wedding reception in the Sala degli Specchi, peach candles burned in crystal candle holders amongst abundant flower arrangements serving as table centers, crystal glasses and gold utensils sparkling in the candlelight.
[/field]
[field title=”Wedding Cake”]The wedding cake, a grand four-tier creation by the pastry chef Sugarcups, stood as the centerpiece in the Italian Garden. Guests were invited to step outside for the cake-cutting moment, accompanied by a dazzling fireworks show. The cake, like a dream in white and pink, was a masterpiece in itself, a reflection of their sweet love. Every bite of the cake was a sweet reminder of their journey, not just as a couple, but as a group of cherished friends and family who had witnessed their love story.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The bride walked down the aisle escorted by her parents while the Best Version of Jesus, Joy of Man’s Desiring by Bach was played by the talented String Quartet by Qart.[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Rossini Photography | Cinematography: Matteo Castelluccia Videomaker | Event Planning: The Tuscan Wedding | Floral Design: Flowers Living | Cake: Sugarcups | Stationery: Tuscan lab | Ceremony Venue: Villa Cora | Reception Venue: Villa Cora | Catering: Villa Cora | Celebrant: Wedding Celebrants Italy | Beauty: Giulia Cresci | Bridal shoes: Jimmy Choo | Fireworks: Pirotenica Soldi | Ice cream: Miss 500 | Lights: Wedding Music And Lights | Music: Qart | Rentals: Preludio Noleggi

[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding colors focused on soft, natural tones that complemented the garden-party ambiance of the day. The palette featured greens, nudes, blushes, and whites, creating a cohesive, romantic look that flowed through every detail—from the guests’ attire to the invites, signage, and even the wedding cake. These colors harmonized beautifully with the lush, natural setting of The Prospect Park Boathouse and enhanced the intimate, elegant atmosphere of the celebration.[/field]
[field title=”Design / Vibe / Vision”]The wedding was designed to be an intimate, romantic celebration inspired by the charm and elegance of The Prospect Park Boathouse , with nods to New Orleans, a city dear to the couple. With only 32 guests, the vibe was cozy yet sophisticated, blending a “garden party” theme with a storyline that celebrated both nature and modern elegance. Every detail, from custom invites to unique floral installations and thoughtful rentals, was chosen to enhance the cohesive, organic aesthetic and guest experience. Soft lighting, lush greenery, and delicate blooms created an enchanting, picturesque setting that felt personal and timeless.[/field]
[field title=”Proposal Story”]The couple met through friends in college back in 2015 and have been together ever since. Originally Oliver wanted to surprise Nick with a destination proposal, that plan came to a halt with Covid given Nick’s profession as an ICU nurse. Fast forward to 2022 where they went to San Francisco to visit some friends. Part of the trip was spent in the beautiful Ritz Carlton Resort in Half Moon Bay. The couple went down to the private beach below the resort where Oliver proposed. “It was so beautiful and intimate and everything we’d wanted”, say the grooms.[/field]
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[field title=”Wedding Gown”]Oliver: “Nick and I have very different personal styles but wanted both of them to be represented during our big day. Nick is more casual and classic, whereas I prefer bold colors and textures. We enlisted the help of the 2022 American Menswear Designer of the Year and local New York studio, Bode. Luis and the team at the Bode Tailor Shop allowed us to completely customize our look based on our personal styles, and made sure it was unique to us as a couple. Nick wore an off-white dinner jacket, tuxedo shirt, with dark green pants. I had a dark green double breasted suit (same green as Nick’s pants) with a tuxedo shirt, my jacket had flower jewel embellishments all over which were absolutely stunning. All pieces were custom and were complemented by Christian Louboutin shoes, and Cartier jeweler and rings.”[/field]
[field title=”Bridesmaid Dresses”]Even though the couple didn’t have a bridal party, all guests were asked to wear floor-lengths greens, nudes, blushes, whites. These colors were incorporated in the invites, save the date, and day of details (including the cakes).[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]The food and drink selections were crafted to be memorable, personal, and fun for guests. Leaning into the Cinco de Mayo date, the couple welcomed guests to the reception with festive “welcome shots” to set a lively tone. For the reception, the menu featured thoughtfully curated dishes that complemented the garden-party atmosphere. A highlight was the trio of cakes from local Brooklyn bakers, each uniquely crafted and eagerly anticipated by the couple and guests alike. The food and drink choices brought warmth and personality to the celebration, blending elegance with a relaxed, celebratory vibe.[/field]
[field title=”Florals & Decor”]Oliver: “Floral was a big part of our wedding and reception. Given our theme, we wanted to find a florist that understood our vision, and surprisingly, that wasn’t easy. For our ceremony, we wanted a big and lush floral arch to add live to our setting but also enhance the nature elements surrounding our venue. Stems Brooklyn blew this out of the water defying notions in the floral industry, and creating a completely foam-free arch and design.  Layered with lacy hydrangeas and hundreds of David Austin roses for a romantic, spectacular finish. For our reception, we really leaned into the “garden party” theme and designed this delicate growing garden down the center of the tables. Spring tulips, ranunculus, garden roses, candles, and sweet pea burst forth to give a new meaning to “garden party”.[/field]
[field title=”Wedding Cake”]The wedding featured three distinct cakes from local Brooklyn bakers, each bringing its own unique flavor and style to the celebration. The cakes were a much-anticipated part of the day, showcasing the couple’s love for local artistry and fine dessert. Each cake was designed to reflect both the couple’s taste and the overall romantic, garden-party theme of the wedding. Their choice to include multiple cakes added a fun and personal touch to the reception, giving guests a variety of delicious flavors to enjoy and making this sweet element of the day especially memorable.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Oliver: “Najah Moeser is a musician I heard preforming at a client meeting in the city and Nick and I absolutely fell in love with her vocals. We had her locked in the next day for our wedding, and was a hit with every one of our guests. We even remember hearing her playing as the guests were arriving and we were getting ready upstairs, brought us chills.”[/field]
[field title=”Special Detail #1″]Created by Andi Mejia Co., the invites featured custom details that echoed the aesthetic of the venue, with elements like translucent windows inspired by the venue’s iconic doors. This cohesive design extended to all printed materials, including menus, signage, and name cards, each piece blending seamlessly with the color palette and garden-inspired theme.[/field]
[field title=”Special Detail #2″]Oliver: “The most special moment was having and seeing our French Bulldogs (Preston and Theodore) be part of our Ceremony – brought us both to tears when we saw them, and will be a core memory we have for life.”[/field]
[field title=”Special Detail #3″]The three custom wedding cakes. As the grooms say, “The most anticipated moment was our three cakes from local bakers in Brooklyn, and the anticipation paid off as all of them were delicious.”[/field]
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Photography: Larisa Shorina Photography | Cinematography: Jordan Tenenbaum | Event Planning: Cherish Events | Floral Design: Stems Brooklyn | Cake: 99 | Cake: Yip Studio | Cake: Gigi's Little Kitchen | Invitations: Silver Sun Paper Co. | Catering: Purslane Catering | DJ: Big Man Entertainment Group | Groom's Attire: Bode | Groom's Attire: Christian Louboutin | Beauty: Marci Saucedo | Invitation Suite: Ivory and Fine | Location: Prospect Park Boathouse | Musician: Najah Moeser | Rentals: Broadway Party Rentals | Signage: Andi Mejia | Weddings Rings: Cartier

[section title=”The Planning”]
[field title=”Wedding Colors”]We decided on Whites, Greens, Blues, with pops of pink. [/field]
[field title=”Design / Vibe / Vision”]For the design, my goal was to create an intimate garden party feel. We did this through having long candlelit tables with lots of flowers everywhere. [/field]
[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]For my wedding gown, we went to New York City to go shopping. After visiting numerous designers, I found myself at Kleinfelds where I fell in love with a gown by Verdin Bridal New York! The dress was the complete opposite of what I thought I wanted when I first started shopping and it ended up being absolutely perfect. [/field]
[field title=”Bridesmaid Dresses”]For my bridesmaids, I wanted a mix and match look. I provided guidelines to help them choose and they crushed it! They found gorgeous blue dresses at Reformation, Show me Your Mumu and Jenny Yoo. [/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Our venue, The Field Club, catered all the food and drink. Catering to that many people can be difficult but everyone raved about how delicious the food was! [/field]
[field title=”Florals & Decor”]Our florist, Victoria, at Victoria Blooms did a phenomenal job making my garden party dreams come to life. [/field]
[field title=”Wedding Cake”]Cakes by Ron created our wedding cake. I wanted something simple and classic that tasted delicious. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
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[field title=”Special Detail #3″][/field]
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Photography: Cornelia Zaiss Photography | Cinematography: Voila Cinematic | Event Design: Palacios Events | Event Planning: NK Productions Wedding Planning | Floral Design: Victoria Blooms | Wedding Dress: Kleinfeld Bridal | Cake: Beautiful Cakes by Ron | DJ: Goodley Entertainement | Wedding Venue: The Field Club | Beauty: Brides by Kelly Anne

[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding colors are Champagne with small touches of dusty blues with greenery throughout the florals. [/field]
[field title=”Design / Vibe / Vision”]

The design was inspired by European chateau with a classic feel. Diana is very drawn to her culture and keeping the Polish wedding tradition prominent with an elevated feel.

[/field]
[field title=”Proposal Story”]Nick and Diana planned a summer vacation to Portugal. While in Porto, Nick surprised Diana with a planned day to one of Portugal’s wine regions, the Duoro Valley. He hired a private chauffuer to guide them to intimate wineries, a boat ride on the Duoro river, and to a family’s home for a traditional Portuguese dinner. When they got back to Porto later that evening, Nick took Diana to a scenic spot of the Porto skyline along the Duoro river and asked her to marry him at sunset. She of course said yes![/field]
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[field title=”Wedding Gown”]The gown and veil is made by Martina Liana, 1287. Diana got her local seamstress, Aneta Kalinowski, to add custom sleeves, the overskirt and made the belt wider as well as the straps. She also added in the wrist loop on to the train. [/field]
[field title=”Bridesmaid Dresses”]The bridesmaid dresses were from Baltic Born using the athena pleaded maxi in “gold”. [/field]
[field title=”Groomsman Attire”]The groomsmen black tuxedos were from Emanuele Tuxedo Rentals. [/field]
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[field title=”Food & Drink”]Traditionally Polish weddings offer a large dessert table after dinner for guests to enjoy. For appetizers they offered tuna tartar on a rice cake, as well as other yummy bites such as avocado eggrolls, ceviche in a mini martini glass and chicken satay with a peanut sauce.

They offered raspberry sorbet in between the first course and main entree which was new york strip steak. The food was absolutely raved about from guests, especially the steak. The in house chef did a superb job and got all entrees out gracefully.

Traditionally Polish weddings offer a large dessert table after dinner for guests to enjoy, the desserts certainly did not disappoint. [/field]
[field title=”Florals & Decor”]Joana, with Floral Lodge, put together a classic set of bouquets and pieces made with hydrangeas, orchids, roses and snap dragons, ranunculus, lisianthus, playa blanca roses, green viburnum and green hypericum berries! [/field]
[field title=”Wedding Cake”]ECBG Cake Studio designed a classic pearl 2 tier cake that was lemon with black currant preserves and black currant butter cream frosting and the other tier was chocolate cake with chocolate ganache with raspberry preserves. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]It was at St Paul of the Cross was beautifully crafted by the catholic church with readings from Diana’s brother Christian and Nicks sister Tracy. The prayers of the faithful were said by Dianas other brother, Tommy. [/field]
[field title=”Special Detail #1″]During the ceremony they did a ring warming, an Irish tradition Nicks mother wanted to do.
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[field title=”Special Detail #2″]The Polish Ceremonial tradition, Powitanie młodej pary chlebem i solą. The meaning behind The bread, salt and vodka ceremony, the bread is offered so that the couple may never know hunger, while the salt embodies the recognition of overcoming of hardships, and the vodka represents abundance of health, cheer and love.[/field]
[field title=”Special Detail #3″]Diana and Nick sent each guest, even the vendors, home with custom Cytrynówka bottles, lemon cello![/field]
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Photography: Morgan Renee Photography | Videography: East & Noble Films | Event Planning: Armour House | Floral Design: Floral Lodge | Cake: ECBG Cake Studio | Hair: Hair by Nicole Nadeau | Hair & Makeup: The Bridal Beauty Team | DJ: Kamil Bartoszcze | Venue: Armour House | Photobooth: Que Booth | The Armour House: Armour House

[section title=”The Planning”]
[field title=”Wedding Colors”]Drawing inspiration from the bride’s artistic background, the color palette was thoughtfully curated to reflect her sophisticated aesthetic. Soft, ethereal hues of pale pink, baby blue, and lavender created a dreamy foundation, while touches of peach, pale yellow, and mauve added depth and dimension to the design. The delicate pastel palette brought an artistic sensibility to the celebration, perfectly capturing the romantic and elegant atmosphere the couple envisioned for their special day.[/field]
[field title=”Design / Vibe / Vision”]The wedding design drew masterful inspiration from 19th century French Impressionist works, particularly the seascapes and garden paintings of Monet and Renoir. Working closely with the bride, the design team thoughtfully crafted a setting that celebrated her extensive background in arts and literature. The reception space was transformed into an elevated interpretation of an artist’s studio, where every detail honored the bride’s artistic journey.
Throughout the celebration space, the ethereal quality of Impressionist paintings came to life. The characteristic loose brushstrokes and dreamy pastel hues of the movement were elegantly interpreted through carefully selected floral arrangements, textiles, and decor elements. Each design choice was purposefully made to create an immersive experience that married the bride’s refined artistic sensibilities with the romantic atmosphere of a French garden painting.
The overall design narrative seamlessly merged the romantic pastel palette with artistic touches that felt both elevated and deeply personal. Vintage art books, elegant calligraphy, and carefully selected art prints added layers of sophistication while staying true to the bride’s passion for literature and fine arts.[/field]
[field title=”Proposal Story”]Stan’s proposal to Christine unfolded like a romantic film at Santa Monica Pier during a breathtaking spring sunset. As golden light painted the sky, he found the perfect moment to ask the question that would change their lives forever. What made their engagement unique was its unexpected timing – neither had planned for an immediate proposal, but life’s subtle nudges revealed the perfect moment.
When Stan finally presented the ring against the backdrop of the California coastline, Christine’s resounding ‘yes’ felt like a natural culmination of their love story. As Stan described it, it was a moment where the world seemed to stand perfectly still.[/field]
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[field title=”Wedding Gown”]Christine’s wedding gown was a vision of romantic elegance, carefully curated from Oscar de la Renta’s Fall 2024 Bridal Collection. The breathtaking (Look 11) featured a full ball gown that perfectly balanced fairy-tale romance with modern sophistication. Hand-sewn 3D floral appliques cascaded from the bodice, creating an ethereal effect of delicate vines seemingly entwined with her skin.
The gown’s architectural silhouette featured layers of translucent tulle that added volume and lightness, while the deep neckline and fitted bodice elegantly accentuated her figure. Custom off-shoulder sleeves, inspired by Son Ye-jin’s iconic wedding look, added a personal touch of refined femininity. Her cathedral veil, adorned with matching floral appliques, extended the gown’s ethereal narrative, leaving a trail of botanical sparkle with each step down the aisle.[/field]
[field title=”Bridesmaid Dresses”][/field]
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[field title=”Food & Drink”]The culinary experience was thoughtfully designed to honor both the couple’s sophisticated palates and their chosen island setting. The Andaz team masterfully executed a menu that married contemporary techniques with Hawaii’s rich culinary heritage, creating an unforgettable journey for their guests.
During cocktail hour, the live station became an instant highlight, featuring golden-crusted crab cakes fresh from local waters, elevated by a house-made caramelized pineapple vinaigrette that captured the essence of tropical sophistication. The carefully curated selection of passed hors d’oeuvres told the story of the couple’s refined tastes – from the bride’s favorite Red Grape Boulettes delicately wrapped in Big Island Goat Cheese and Macadamia Nut flakes, to the groom’s choice of Mochiko Fried Citrus-Ginger Short Rib. Each bite, including the Beet-Cured Kampachi and luxurious Foie Gras Torchon on Brioche, was thoughtfully crafted to showcase the island’s finest ingredients.
The signature cocktails became artistic expressions of the couple’s personalities. The bride’s Wailea Bramble, a romantic blend of Tito’s Vodka, Crème de Mure, fresh lemon, and pineapple juice, was served in custom Amalfi crystal glasses and garnished with delicate orchid blooms. Complementing this was the groom’s elevated take on a classic – the Blue Hawaiian, an artfully crafted combination of White Rum, Blue Curaçao, coconut, lemon, and pineapple, presented in striking stemmed goblets with fresh pineapple garnish. Each drink not only reflected their personal styles but also added to the evening’s sophisticated color palette.
[/field]
[field title=”Florals & Decor”]The floral and décor design masterfully brought to life the wedding’s artistic vision, drawing inspiration from 19th-century French Impressionist works while honoring the deeply personal connection to art that runs through the bride’s family. Lush, garden-style floral arrangements created an ethereal atmosphere that perfectly embodied the loose, dreamy brushstrokes characteristic of Monet and Renoir’s masterpieces.
The welcome area emerged as an artistic focal point, transforming into a charming artist’s studio complete with easels, oil paintings, and authentic art tools. At its heart stood a remarkable interactive installation – a ceremony backdrop painting created by the bride’s father, where guests were invited to contribute their own brushstrokes, crafting a meaningful collaborative artwork that would become a cherished family heirloom.
In the reception space, blue Provence linens lay beneath carefully curated tablescapes featuring gold tableware and ambient bamboo lanterns. Each place setting told its own story through delicate handmade paper menus embossed in gold and die-cut place cards adorned with light pink bows. White cabanas draped in flowing fabrics and adorned with cascading florals created intimate gathering spaces throughout the venue.
A particularly touching detail threaded throughout the celebration was the ballet and ribbon bow-tie motif, elegantly paying homage to the bride’s decade-long ballet career. This refined design element appeared consistently across the wedding’s custom stationery, logo designs, and even the thoughtfully crafted guest favor tote bags.
Perhaps the most personal touch came in the form of miniature paintings created by the bride’s younger brother, each depicting a city holding special significance in the couple’s journey – from Taipei to Berlin, Oxford to New York. These intimate artworks, displayed on petite easels, served both as place cards and cherished keepsake coasters for guests to take home.
The natural beauty of Wailea, Maui, provided what could only be described as the perfect Impressionist backdrop, its soft light and sweeping vistas enhancing the ethereal atmosphere of the celebration. Each thoughtfully curated element worked in harmony to create an environment where guests could fully immerse themselves in the artistry of the moment, connecting with both the couple’s story and the breathtaking surroundings.[/field]
[field title=”Wedding Cake”]The dessert presentation served as a magnificent finale to the evening’s culinary journey, showcasing the exceptional talents of Andaz’s pastry team. The elaborate dessert station featured an array of French-inspired confections, each thoughtfully displayed on carefully curated serving pieces that echoed the wedding’s artistic theme.
Jewel-like Hawaiian-inspired truffles sparkled alongside colorful Coconut Panna Cotta topped with fresh island fruits. Rich Chocolate Flourless Almond Cake and delicate dulce Caramel Cream Puffs added layers of sophisticated indulgence to the carefully curated selection. Custom lace table linens provided an elegant foundation for the display, perfectly complementing the French garden atmosphere.
The wedding cake stood as an artistic centerpiece – an ethereal creation of vanilla and white chocolate buttercream adorned with cascading fresh flowers that seemed to have stepped straight from a Monet canvas. Inside, layers of Lemon Custard, Passion Fruit, and Mascarpone mousse with berries created a harmonious blend of tropical and classical flavors, offering guests a taste that was both refined and memorable.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]A truly unique element of the celebration was the ceremony backdrop – an exquisite oil painting crafted by the bride’s father. This masterpiece transformed into an interactive installation, where guests were invited to contribute their own brushstrokes throughout the evening. The collaborative artwork evolved organically as the celebration progressed, capturing not only the artistic spirit of the wedding but also the cherished memories and well-wishes of loved ones. This meaningful piece, bridging three generations of artistic expression, now stands as a treasured family heirloom that tells the story of their special day.[/field]
[field title=”Special Detail #2″]Among the many personal touches throughout the celebration, the place cards stood as miniature works of art in their own right. Each one, lovingly handcrafted by the bride’s younger brother, featured delicate paintings of cities that wove together the couple’s journey with their guests’ stories – from the academic spires of Oxford to the bustling streets of New York, the historic charm of Berlin to the vibrant energy of Taipei.
These intimate watercolor vignettes, displayed on petite easels at each place setting, served dual purposes – guiding guests to their seats while offering them a lasting memento of shared adventures. Cities like Kaohsiung, Tokyo, Ithaca, and San Francisco were immortalized in paint, each tiny masterpiece representing a chapter in the couple’s global love story and their cherished relationships with guests.[/field]
[field title=”Special Detail #3″][/field]
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Photography: Emily Choy Photography | videographer: Wilson Zhang Films | Event Planning: Lovely Time | Floral Design: Designs by Hemingway | Wedding Dress: Liz Martinez (by Kinsley James) | Wedding Dress: Oscar De La Renta | Wedding Dress: Carolina Herrera | Stationery: paper bash | Ceremony Venue: Rancho Pescadero Hotel | Reception Venue: Rancho Pescadero Hotel | Bridesmaids' Dresses: Birdy Grey | Catering: Rancho Pescadero Hotel | DJ: Maui DJ Services | Groom's Attire: Ralph Lauren | Groomsmen's Attire: Tuxedo Wearhouse | Officiant: Pia Aluli | Beauty: Bing makeup studio | Beauty: Maui Makeup Artistry | Linen Rentals: BBJ La Tavola | Musician: Barefoot Minded | Musician: Mana Music | Rentals: Rio Event Design | Rentals: Signature Boutique Event Rentals

[section title=”The Planning”]
[field title=”Wedding Colors”]Petal Pink, Pistachio, Cool Mint Green, Ivory[/field]
[field title=”Design / Vibe / Vision”]Alexandra was clear on her vision from the start: to have a reception at her parent’s home, tucked beneath Arkansas’ renowned Pinnacle Mountain. It was a picturesque, modern-day “Father of the Bride”. She wanted the vibe to be a romantic garden party with the feel of an intimate dinner party, but for 200 guests. Guests were seated at two head tables spanning the family living room of her childhood home, and additional seating continued on both the front and back patios, as well as around the family pool.[/field]
[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]The caterer was a local legend, retired chef who served at many beloved local restaurants through the years. She prepared a family style dinner to be served to each table, featuring the bride and groom’s favorite dishes. With dishes like lobster mac and cheese and assorted artisan bread, to the chef’s famous duck salad, there was a palpable excitement from the guests as each dish was delivered to their table. Upon arriving, guests were welcomed at the top of the entry stairwell by wait staff offering champagne in crystal coupes adorned with a pistachio bow, served on a silver platter. How’s that for something to sip on during cocktail hour?[/field]
[field title=”Florals & Decor”]The floral design for Alexandra and David’s day was truly jaw-dropping. Natural elements were mixed with lush blooms and created a garden-inspired dream that wowed every guest who walked through the door. One installation in particular featured wild riverbank grapevine, crafted into an oversized structure that was placed on the kitchen island. It dripped with greenery and flowers, and was truly a work of art in its own right. Each centerpiece was crafted with such intention, and no two were alike. They were elevated and colorful, each placed in containers that belonged to the bride’s family, including handmade pottery and handblown glass. [/field]
[field title=”Wedding Cake”]The bride always knew she wanted a traditional Italian wedding cake on her special day. The fresh strawberry cake with vanilla buttercream was a one tier, oversized square embellished with refreshing berries. At the end of dinner, plates were cleared and cake was passed on the signature china to each guest before it was time to head to the dance floor.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]All the intentionality that comes with a wedding at the home of the bride’s parents was simply the first layer of incredibly special details. So many ingredients created the atmosphere that was brought to life. Her grandmother’s vintage China and her mother’s Limoges boxes from her bedside table were used as ornamentation for the flat lay. Special vases that belonged to the family served as containers for the show stopping florals featured across the property. Something borrowed was her mother’s diamond tennis bracelet, and for something new – the earrings gifted to her that day by her groom. She stayed true to her childhood dream of wearing Manolo Blahnik heels on her wedding day.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Meredith Benton Photography | Event Design: Counce and Company | Floral Design: Angie Stafford | Invitations: Hobart Printing | Wedding Venue: Private Estate | Linens: BBJ La Tavola | Rentals: White Door Events