[section title=”The Planning”]
[field title=”Wedding Colors”]Green was the grounding color, with lots of bold pinks and gold accents![/field]
[field title=”Design / Vibe / Vision”]

Bold, colorful garden party! The couple wanted to create a garden aesthetic for the ceremony site, so the planner transformed a parking lot using custom built trellis to give a private garden courtyard vibe. Custom bars were built in the reception area as well that were painted green.

[/field]
[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]

The wedding dress was designed by Valentini Spose and purchased from The White Room. It had a gorgeous and flattering cut, with the most unique lace detailing. It perfectly suited the bride!

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[field title=”Bridesmaid Dresses”]

The bridesmaid’s dresses were from Jenny Yoo from Bella Bridesmaid.

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[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]There were a variety of action stations including a southern inspired station, a sushi station, and a custom crepes and coffee bar. There was a cocktail bar and specialty bourbon and cigar bar.[/field]
[field title=”Florals & Decor”]Garden party was the main goal, and the venue was transformed into just that! The ceremony space was a parking lot turned into a custom built garden area that sat over 400 guests. The arches surrounding the bars were full from top to bottom with florals, which had never been done before at this venue! Custom seating areas, bars, bourbon bar, and crepe station![/field]
[field title=”Wedding Cake”]

The bride’s cake was a classic tiered cake by barbs cakes with beautiful florals! There were tree installs put in behind to really accent the garden party feel. The groom’s cake was a golf theme with his alma-mater mascot on top and him and Emily Wood’s two dogs at the bottom.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The most unique part of this wedding was the bride’s desire to get married outside. She loves flowers and envisioned her wedding ceremony taking place in a garden. However the country club did not have a space large enough for 400 guests outside, with the exception of a parking lot. With a trusting bride, the vendors were able to completely transform the parking lot to a garden inspired courtyard. The production started by flooring the parking lot with vinyl flooring, followed by custom trellis and live trees creating a barrier and courtyard feel. Lastly the florist completed the look with lots of bold flowers and greenery. You’d never believe you were in a parking lot. The transformation was absolutely amazing! [/field]
[field title=”Special Detail #1″]

The bars were built out by PropHouse Birmingham specifically for this wedding! Painted a two tone green, they were a huge design element that really tied the whole look together.

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[field title=”Special Detail #2″]

The dance floor was a custom designed vinyl dance floor by southern event wraps. This was a real wow factor for the reception space. Many guests commented that it looked to be hand painted.

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[field title=”Special Detail #3″]

The couple pulled away in an old Mercedes convertible with cold spark boxes that really added an ending wow factor to the night!

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Photography: Lauren Bailey | Cinematography: Resolute Wedding Films | Event Planning: Becky's Brides | Floral Design: Southern Posies | Cake: Barb's Cakes | Invitations: Empress Stationery | Hair and Makeup: Be Loved Beauty | Calligraphy: Amber R Calligraphy | Entertainment: The Downtown Band | Beauty: Be Loved Beauty | Country Club: The Country Club of Birmingham | Furniture & Custom Build: PropHouse Birmingham | Lighting/Drapery: onsite productions | Linens: BBJ La Tavola | Rentals: SOHO Events And Rentals | dance floor: Southern Event Wraps

[section title=”The Planning”]
[field title=”Wedding Colors”]Blush, blue, peach, sage green[/field]
[field title=”Design / Vibe / Vision”]The Shurtleffs were after a laid-back, cozy, and blissful feeling for their wedding. With long tables and an al fresco dinner, they achieved the feeling of an intimate dinner party. The design theme was a floral garden party with butterflies and pastel hues of blush and blue.[/field]
[field title=”Proposal Story”]Katy and Jared met while traveling to Boston for work. Katy was living in New York City and Jared was in Chicago at the time. A coworker set them up on their first date and they hit it off immediately. Three years and several cross-country moves later, Jared proposed in Florence, Italy and they tied the knot in Austin, Texas on September 8, 2023. [/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]The peplum lace overlay that Katy wore made its first debut in 1987 on her parents’ wedding day. Katy’s Mom made her wedding dress by hand, where she stitched every pearl to perfection with patience and the utmost care. Katy’s Dad “preserved” the heirloom in an oversized pillowcase and 36 years later, it remained in impeccable condition. Katy thoughtfully sourced the peau de soie silk for the custom made gown worn underneath to match the ivory bolero that she inherited. It was a beautiful way to incorporate her Mom’s presence in spirit. The welcome table included photos of Jared and Katy’s parents on their respective wedding days, with Katy’s late Mother in the dress topper that she wore in honor of her Mom. The lace is now back in the pillowcase time capsule hoping to be passed down to the next special bride in their family. [/field]
[field title=”Bridesmaid Dresses”]Katy’s vision for bridesmaids dresses was to appear effortlessly coordinated. She curated a collection of dresses in complementary pastels. Katy’s cousins, her Maid and Matron of Honor, also wore peplum dresses as a subtle nod to Katy’s Mom’s handmade lace. The bridesmaids and flower girl dresses seamlessly blended with her design and whimsical tablescapes with details like fresh pears and personalized menus tying to the theme of butterflies and florals.[/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]The cocktail hour menu featured hand crafted “his and her” cocktails, Negroni and Spicy Ranch Water. The selection of passed hors-d’oeuvres included duck confit tacos, fried chicken sliders, and more! The vision for food was elevated while still being deliciously comfortable. Chipotle-peach glazed chicken and Shiner bock glazed short ribs were served al fresco under vintage festoon lights. Dinner was accompanied by a delicate string quartet and guests enjoyed sunset views overlooking Lake Austin and the gorgeous villa. Following heartfelt toasts and a surprise 70th birthday tribute to the groom’s father, the party transitioned to the tented lawn.[/field]
[field title=”Florals & Decor”]Guests were greeted with chilled champagne as they strolled through the garden grounds to find their seats for the ceremony. Ceremony was held at the Temple of Love, a historical replica of a classic gazebo sited at the original entrance to Laguna Gloria. Florals were installed along the gazebo columns and thoughtfully placed as extensions of the overarching trees surrounding them. This created an intimate and secluded atmosphere that the couple hoped to achieve as they exchanged their written vows. Florals continued throughout the venue including a feature in the terrace fountain and along the tables where guests dined. [/field]
[field title=”Wedding Cake”]Their wedding cake was a timeless white sleek cake accented by a sage green bow tied around. The tiered cake featured two different flavors – a deliciously crisp Lemon Raspberry and Almond Vanilla. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Katy and Jared had their recessional to Here Comes the Sun after their first kiss as newlyweds.[/field]
[field title=”Special Detail #1″]Katy and Jared valued intentional time with their guests and family members. Rather than spend all of the afternoon and cocktail hour taking photos apart from each other, they opted for a first look to take portraits before the ceremony and kept wedding party photos to a minimum, allowing them to enjoy cocktail hour with their guests and family.[/field]
[field title=”Special Detail #2″]The Ashley Austin Band gave a spectacular performance after dinner, getting guests involved in singing and dancing and inviting the bride and groom on stage. Katy and Jared ended the night with a dirty-dancing style lift on stage! The guests went wild and cheered, a fitting finale for their incredible party.[/field]
[field title=”Special Detail #3″][/field]
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Photography: Ann Mark Photo | Event Planning: 36th Street Events | Florist: Jo.An Floral Design | Cake: Sweet Treats Bakery | Stationary: Abbey Strunk Studio | Catering: Royal Fig Catering | Hair and Makeup: Hannah Zahner Beauty | Band: Ashley Austin Band | Ceremony Music: Terra Vista Strings | Wedding Venue: The Contemporary Austin | Rentals: Premiere Events | Seating Display: Letterly Yours Design

[section title=”The Planning”]
[field title=”Wedding Colors”]We paired bright creamy hues with select jewel tones. The colors selected included stone (a mid-grey), mushroom (warm beige), moss (true dewy green), and hearth (the deepest brown). In everything there was balance, hard wood and stone matched with soft velvet and linens, a deep color palette of blooms paired with delicate translucent glass. The start of the day was awash in sunlight, while the evening glowed dimly through lit candle tapers, open reception windows, and roaring fireplaces.[/field]
[field title=”Design / Vibe / Vision”]In late-September, nestled in the Highlands of North Carolina, Rachel and Trey were wed in an intimate autumn ceremony. The pair recited their vows at The Farm at Old Edwards, a sprawling property full of lush trees, woodland mystique, handsome cottages, and a cozy lodge-style reception venue. We designed the wedding to symbolically and aesthetically match the dawn of a new season. [/field]
[field title=”Proposal Story”]From bride Rachel: “Trey and I got engaged November 19th 2022 and although I knew the proposal was coming soon, he completely surprised me that day. I had planned, or so I thought, a girls day with a close friend here in Houston. We had tickets to see Six on broadway and dinner reservations at one of our favorite restaurants later that evening. After the show, my friend somehow convinced me to stop at an art festival at a local park nearby. Well after arriving at the park I quickly learned there was actually no art festival, but rather Trey waiting by the lake with a bottle of champagne and a photographer ready to capture the moments. The proposal was so sweet and intimate and afterwards he surprised me with all of our friends waiting to celebrate at a nearby cocktail bar. “[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]The bride Rachel’s dream wedding gown was designed by Anne Barge. She says, “I fell in love with the embossed floral fabric the moment I saw it at the first bridal boutique I visited. I love the chic and timeless shape of the gown with the floral detail that beautifully tied into the wedding design details and venue. I knew I wanted to wear my gown all night and this dress was not only beautiful, but it was perfect for dancing the night away.”[/field]
[field title=”Bridesmaid Dresses”]As for attire, the group was dressed to the nines, properly formal and fashion-forward. The groom Trey wore a custom Tuxedo by Festari For Men. The best man was in a classic tuxedo as well and the matron of honor wore a beautiful floor-length gown designed by Tom + Linda Platt and purchased at Tootsies. [/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]All were seated at a curated feast, featuring courses of seasonal ingredients and delectable treats. The place settings held a menu outlining the meal ahead. Food and wine were delicately paired for an incredible dining experience. [/field]
[field title=”Florals & Decor”]Notable design details included a floral motif in the wedding paper, an array of colored glassware, a bold linen print, embossed stationery, bursting floral moments rooted in moss, and an homage to the couple’s pup, Millie. [/field]
[field title=”Wedding Cake”]The wedding cake was tall and textural, decorated with a vine of greenery. The dessert featured lemon cake with vanilla buttercream and raspberry filling and traditional almond cake with vanilla buttercream. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The day began with a heartfelt wedding ceremony, a group of the couple’s nearest and dearest to play witness. Only one attendant stood on each side of Rachel and Trey, supporting their unity, but allowing for the newlyweds-to-be to be the focus of the day. The altar in the bright Orchard House was simply sculpted by a low floral meadow.
While some typical wedding traditions were intentionally skipped, Trey and Rachel included perfectly sentimental moments.

After dinner, came dancing with the magnificent live band, A-Town, A-List, lounging in front of the many hearths the venue boasts, enjoying an espresso martini or two, and toasting to the McClugages.[/field]
[field title=”Special Detail #1″]Following the ceremony, guests mingled on the grounds with cocktails in hand, escaping under the porches for shade or wandering the orchard to see the trees in bloom. A surprise second line band was heard approaching from the distance, a jubilant parade of brass marching the couple and their guests into reception in true New Orleanians-style. The couple held parasols and the guests swung napkins, a tribute to the groom’s hometown. This was an incredible way to kick off the reception.[/field]
[field title=”Special Detail #2″]We asked the bride to name a favorite moment: “It is so hard to pick just one! Having my uncle marry us in such an intimate ceremony was so special and something we will never forget. Our second line entrance was such a fun and special way to honor Trey’s New Orleans upbringing while also getting the party started. The espresso martini bar, Estelle colored glasses, invitations inspired by my dress details, and details of our sweet pup Millie cannot be forgotten.”[/field]
[field title=”Special Detail #3″]We carried the floral motif throughout all of the design details of the day, all inspired by the wedding gown. The paper suite was crafted with blind-embossed blooms and hand illustrations. Special linens had flowers imprinted on theme. And in each centerpiece and tablescape, you could find not only live blooms, but bulbs and moss. [/field]
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Photography: Candace Photography | Event Design: Simply Charming Socials | Event Planning: Simply Charming Socials | Floral Design: Lindsay Coletta | Cake: Mrs. Sugar Booger, LLC | Invitations: Inquisited | Catering: The Old Edwards Inn And Spa | Entertainment: Sam Hill Entertainment | Wedding Venue: The Old Edwards Inn And Spa | Beauty: Brushworx Hair & Makeup | Ceremony Musicians: Deans' Duets | Rentals: Crush Event Rentals | Rentals: Tres Belle Fete | Rentals: EventWorks

[section title=”The Planning”]
[field title=”The Inspiration”]Inspired by the colors and history of downtown Charleston, we wanted to bring spring colors to this editorial as we bring colors and vibrancy back after a long stick season! The team aimed to bring colors and patterns to this newly envisioned space for Lowndes Grove’s River House![/field]
[field title=”Wedding Colors”]Hues of pink, orange, and yellow[/field]
[field title=”The Venue”]River house at Lowndes Grove[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]The dress was from La Bella Moda and was designed by Paloma Blanca Bridal[/field]
[field title=”Wedding Party”]The bridesmaids wore dresses from Bella Bridemaids Charleston![/field]
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[section title=”The Details”]
[field title=”Florals & Decor”]Our beautiful florals were sourced by Artisan blooms CHS![/field]
[field title=”Favorite Design Element”]My favorite design elements had to be the textured linens from stradley davidson as well as the “cocktail hour lounge” elements from the french eclectic![/field]
[field title=”Tips To Pull Off The Look”]Trust your planner! When talking to Loraine from Invitation Only Charleston, we collaborated and had a vision and she really brought it to life. She was so integral in making everything cohesive and beautiful![/field]
[field title=”DIY Moments”][/field]
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Photography: Lexi Jaice Photography | Cinematography: Conway Everlasting | Floral Design: Artisan Blooms | Wedding Dress: La Bella Moda | Wedding Dress: Paloma Blanca | Wedding Dress: Bella Belle | Cake: Tenacious Tart | Invitations: Elephant Limbo | Bridesmaids' Dresses: Bella Bridesmaids Charleston | Groom's Attire: Suitshop | Beauty: anne marie designs | Beauty: post skript studio | Planning: Invitation Only | Rentals: Stradley Davidson Linen Collective | Rentals: Curated Events Charleston | Rentals: The French Eclectic | Weddings Rings: Loy Harn Jewelers

[section title=”The Planning”]
[field title=”The Inspiration”]This shoot beautifully harmonizes nature’s wild elegance with the sleek precision of modern design. From the luxurious velvet backdrop and intricately patterned tablecloth to the lush greenery and delicate florals adorning the cake, table, and couch, it seamlessly blends the organic with the contemporary.[/field]
[field title=”Wedding Colors”]

To go with the organic opulence theme, the colors in our palette are all those found in nature. The palette consists of these colors: pearl, mist, laurel, pear, and artichoke.

[/field]
[field title=”The Venue”]Camp Lucy’s Sacred Oaks wedding venue was chosen for the shoot’s location because it’s surrounded by nature. The venue’s natural aesthetic helped highlight the organic opulence theme.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Kinsley Couture Bridal provided our statement wedding gown. The dress, designed by ENAURA, featured laser cut and embroidered flowers and a romantic sweetheart neckline.[/field]
[field title=”Wedding Party”][/field]
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[section title=”The Details”]
[field title=”Florals & Decor”]The elegant white florals, designed by Emily Kaye, and were used to create luxe drama for the portrait backdrop, tablescape, and cake and escort card stations. White flowers, including but not limited to ranunculus, orchids, and roses, were chosen so that the greens and blues found in the table linens, napkins, and escort card display could pop.[/field]
[field title=”Favorite Design Element”]The tablescape is one of our favorite design elements of the shoot. It is both timeless and modern. It combines classic white dinnerware, gold flatware, and crystal glassware, with whimsically unique table linens and blue napkins provided by Nuage Designs Inc. [/field]
[field title=”Tips To Pull Off The Look”]To recreate our model’s bridal look, ask your hair and makeup artist for a neutral palette and a low bun with dainty loose pieces. Pair with designer accessories from Gucci, Chanel, and Cult Gaia.[/field]
[field title=”DIY Moments”][/field]
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Photography: Lauren Baker Photography | Event Design: Detailed Touch Events | Event Planning: Detailed Touch Events | Floral Design: Emily Kaye Floral Atelier | Wedding Dress: Enaura Bridal | Cake: Lilac Sugar Cakes | Invitations: Inquisited | Groom's Attire: Friar Tux | Wedding Venue: Camp Lucy | Beauty: Melissa B Beauty | Escort Wall: Design to Flourish | Film Lab: Goodman Film Lab | Host: The Hybrid Co | Linens: Nuage Designs | Model Agency: The Block Agency | Rentals: Whim Hospitality | Styling Mats: Olive And Oak | Tabletop: Premiere Events | Wedding Dress Boutique: Kinsley James Couture Bridal

[section title=”The Planning”]
[field title=”Wedding Colors”]

Summer citrus colors – Pink, Tangerine, and Yellow.

[/field]
[field title=”Design / Vibe / Vision”]

This classic wedding with a modern twist was a true collaboration of the stunning Green Mountain backdrops and vibrant Coastal embellishments. From the bride “My mom, Julie, gets so much of the credit for the creative vision for the wedding. After retiring her first career in biotechnology to raise our family, she started a second career working for a floral design shop and later went on to own and operate an interior design business until she retired a couple of years ago. Evan is a native Vermonter, and his home is such a strong part of his identity and our life together. But it was important to me that our wedding could evoke a strong sense of place for both of us. I grew up near the coast in North Carolina, so I wanted to bring a bright, summery Carolina feeling to speak to where I came from, too. My mom and I have a shared love for the seagrass, coastal aesthetic and we were excited to incorporate the rattan elements throughout the design concept. The coral, sunshine, and tangerine shades have been my favorites since I was a little girl, and I wanted the guests to feel the same warmth, joy, and light that Evan and I feel about starting the next part of our lives together.”

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[field title=”Proposal Story”]

From the bride “Evan proposed on a hike just outside Washington, DC on the Billy Goat Trail in Falls Church, Virginia. We love spending time outdoors together in DC as our schedules allow, and this felt like any other Sunday afternoon to me. It had been an extremely tense period at work, and Evan knew that some time unplugged would help me get out of my head and relax a bit. We were taking a water break on a cliff overlooking the Potomac River when Evan asked a passing stranger to take our photo (for the first time in our six years together up until that point), and it was then I realized that this just wasn’t any normal Sunday hike. Teetering on the cliffside, he pulled the ring bare from his pocket (brave!) and dropped to one knee. It was as much a surprise to me as it was to the stranger taking our photo–I am quite sure it was a memorable hike for him, too! The surprises kept coming, with a celebratory trip to the Inn at Little Washington planned for after the proposal. Evan had managed to pack bags for both of us earlier that day without me noticing. We had spent the years prior aspiring to someday visit the Inn when we drove past it for frequent and much more rustic camping trips in the nearby Shenandoah National Park. It was such a special place to mark the occasion with the most incredible meal I’ve ever had. I think I posted an instagram announcing our engagement with, “Scenes from a perfect day, featuring the man and the cheese cart of my dreams.” Still rings true!”

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

Anna’s customized gown by designer Suzanne Neville was the perfect form-fitting silhouette. Ethereal floral sleeves were attached to add a playful summer time touch.

[/field]
[field title=”Bridesmaid Dresses”]Bridesmaids were encouraged to choose their own dresses. The only guideline was that they encompassed the summertime fun-loving color scheme. The mix-matched dresses chosen were all bright fun and unique. The perfect compliments to the bride’s classic white.[/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

Topnotch Resort‘s Culinary team is well their use of fresh local ingredients and innovative dishes. Guests were greeted at cocktail hours with passed Hors d’oeuvres of Miniature Pork Tostadas, Spicy Scallop Ceviche, Berry Bruschetta with Chevre on a baguette and Fried Green Tomatoes. Dinner consisted of two courses, the first a fresh greens salad followed by a choice of Braised Beef Short Ribs, Pan Seared Salmon, or Cheese Ravioli with fresh Pesto. Three signature drinks kept guests in the dancing mood. They were created and named after the bride and groom’s personalities and consisted of: Evan’s Tequila Old Fashion (classic with an adventurous streak), Anna’s French 75 (bubbly with a sense of humor), and The Parkers’ Spritz (a refreshing marriage of bitter and sweet).

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[field title=”Florals & Decor”]

Nancy and her team at a A School House Garden were ingenious in helping bring the couple’s vision to life with the gorgeous arrangements, bouquets, and tablescapes. All of the colors chosen worked off from the citrus palette and incorporated unique blooms. They even went to local farmers’ markets and grocery suppliers searching for fruits unique fruits that elevated the tablescape.

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[field title=”Wedding Cake”]

Who needs cake? In lieu of a traditional wedding cake, Anna and Evan brought in Palmer Lane Maple Creemee Truck to serve up Maple Creemees to their guests.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The couple’s close friend Drake Greer, who also introduced the couple and was a key component in getting them down life’s path to the alter, officiated their ceremony. Hariet Langley, another close friend, played violin in the ceremony.

[/field]
[field title=”Special Detail #1″]

From the Bride “When we were conceptualizing the event and seeking ways to add color and individuality, my mom had the wonderful idea to ask a family friend, George Snyder, for some inspiration. He is an extraordinarily talented painter, muralist, and floral designer, and he and his wife Jill have been close friends of our family ever since he and my mom worked together at the floral design shop in North Carolina. We shared some of our inspiration photos for the florals and fruit, and he so expertly and intricately crafted the painting that was a focal point of our wedding design. We were blown away by his creation. My mom worked to have the painting printed on linen napkins to carry the color across the tent and ensure every guest had an up-close view. Both the painting and the napkins will be fixtures in our home and the perfect reminder of our special day in the years to come.”

[/field]
[field title=”Special Detail #2″]

The bride and groom hand-wrote meaningful handwritten notes to each guest. These notes created a colorful escort display and doubled as their place cards.

[/field]
[field title=”Special Detail #3″]

To cap off an amazing family-forward day, the reception erupted in applause to a guest musical performance by the bride’s brother Adam Dietrich, groomsman John Dodds on the Harmonica, and close friend Hariet Langley on the fiddle.

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Photography: Coryn Kiefer Photography | Event Planning: Topnotch Resort | Floral Design: A Schoolhouse Garden | Wedding Dress: Suzanne Neville | Invitations: Zola | Band: Business Time | Wedding Venue: Topnotch Resort | Tent: Vermont Tent Company | Beauty: Tiffany Martin Makeup | Cremee Truck: Palmer Lane Maple | Day of Coordination: Nicole Gabriella Planning | Film Lab: PhotoVision Prints

[section title=”The Planning”]
[field title=”Wedding Colors”]

For our Sangeet, we wanted to do vibrant and fun tropical colors that welcomed our guests to Miami to kick off our wedding weekend. The venue lended to a very tropical, Miami vibe, being at TThe Rusty Pelican in Key Biscayne, a laid back restaurant with a more formal ballroom on top that had sweeping views of the water and the downtown Miami skyline. The colors included bright oranges, mustard yellows, teals, pinks and more. The idea was to include some colors that would tie-in to our wedding day, but go on a brighter and more vibrant scale for our Welcome event, the Sangeet. The Colors: For our wedding, we went with an emerald green and gold thematic with lush florals throughout that brought a moody element to it. The florals hinged off the colors from Friday’s sangeet, but were a darker shade to bring a more moody vibe to the evening. We had stunning ombre florals wrapped around the Mandap for the ceremony in shades of purple, pink and red which complimented the stunning backdrop of palm trees and the ocean.

[/field]
[field title=”Design / Vibe / Vision”]

We wanted to make this feel like a welcome event that was not serious – we incorporated lounge furniture to make people feel comfortable and relaxed, as well as a mix of high and low top tables. Our dance floor brought the entire vision together – a floral wrapped dance floor being the center of attention and embodying all the colors of the florals around the room. The dance floor lended to the center sofa where the bride & groom would sit, which was drenched in beautiful florals against the skyline of downtown Miami in the background. The dance floor is where much of the evening would unfold, from coordinated sangeet dances from friends and family to beautiful renditions of Indian songs by close family members, to an open dance floor for all to celebrate and enjoy the night with fun Indian pop culture music, as well as some American hits mixed in. For our Sangeet outfits, the Bride wore a beautiful, colorful and perfectly on theme Mayyur Girotra Lehenga that she purchased at the designer showcase at Ave Indian Collective. Mayyur himself was there when she tried on outfits, and the bride knew immediately when she tried it on that it was the one – so did Mayyur! The Groom wore a beautiful teal colored jacket from Ave Indian Collective that complimented the brides outfit – an Indo-western spin on what a groom would typically wear to a Sangeet. For the wedding day: Design, Vibe, Vision: We wanted to create a moody and cozy reception that was dripping in florals and felt unique from many of the weddings the couple had been to before. They infused lounge couches and chairs around the circular dance floor that was wrapped in gold and emerald green, allowing for those who were taking a break from dancing the night away to still feel close to the party. Tables were adorned with velvet green napkins, clear charger plates and vibrant colors that tied the entire room together. The bars were custom wrapped and infused the gold and emerald green elements. The groom also rode in on a horse to kick off the wedding day, which allowed guests to dance and proceed alongside the groom into the ceremony. It was an incredible experience that set the mood for what was to come. The couple hired Private Stock to perform at their reception, an incredible band that kept the guests on the dance floor the entire evening! The couple used The Event Factor to have a DJ for their after party, which was disco themed and in a smaller room nearby the reception.

[/field]
[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]

For our wedding outfits, the Bride wore a beautiful, ivory and gold lehenga from Seema Gujral with red elements that felt more traditional to the Indian culture. These red elements were infused through a red veil and red bridal jewelry from Reemat Designs. The groom wore a complimenting outfit that had pops of red as well to tie in their looks together. For the reception, the groom changed into a custom Suit Supply tuxedo, and the Bride changed into a shimmery ivory dress from Retrofete, which allowed her to move and dance throughout the night comfortably. It was also a great way for her to blend cultural elements, having her Lehenga for the ceremony and the more traditional white dress for the reception.

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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]

For the Sangeet food, the couple worked with HC Collective, a catering company in Miami that specializes in Indian food, to bring to life some of the cultural elements through taste and sense. Stations set up across the room full with Indian foods, live Dosa stations, fun Pani Poori experiences as well as stations that leaned into the culture of Miami – filled with Red Snapper and empanadas. Speciality cocktails included Mojitos to also lean into the Miami culture. The food was catered by Ritz Carlton and included buttery sea bass and New York strip steak. The couple wanted something different than a traditional salad for the starter, so they went with a compressed watermelon and feta salad that was refreshing and beautiful. His and Hers cocktails included A Paloma and a Gin Gimlet. Custom napkins featured the couple’s dog Sophie.

[/field]
[field title=”Florals & Decor”]The florals hinged off the colors from Friday’s sangeet, but were a darker shade to bring a more moody vibe to the evening. We had stunning ombre florals wrapped around the Mandap for the ceremony in shades of purple, pink and red which complimented the stunning backdrop of palm trees and the ocean.

[/field]
[field title=”Wedding Cake”]

The wedding cake was also designed by Ritz Carlton and included gold detailing. The most special element on the cake was a small custom statue of the couple’s dog Sophie. The wedding cake was created in a chocolate chip cookie flavor and a strawberry chiffon flavor. Other desserts included a warm chocolate chip cookie skillet station, the bride’s favorite dessert, and additionally, mini key lime pies to lean into the Miami location!

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The wedding day was a beautiful day filled with so much fun and dancing. Between the groom’s baraat on the horse to the ceremony that was rainbow filled, followed by the stunning and timeless yet elegant reception, it was a day that blended cultures and was fun for all.
The wedding day encouraged guests to wear black tie or formal Indian attire so they could enjoy the Indian cultural elements of the Baraat and the Ceremony, but be comfortable to dance the night away during the Reception. From the beautiful ceremony with the ocean backdrop to the ballroom reception that was magical, emotional and fun, the guests were able to experience many things that truly felt like the couple throughout the day and the weekend.
[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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[iframe http://player.vimeo.com/video/913437875 600 338]

Photography: Jessica Vilchez Photo | Videography: Alex Martinez Films | Event Planning: Jennifer J Events | Florals: Petal Productions | Reception Venue: Ritz Carlton | Hair and Makeup: Dayana Dennis | Lighting: The Event Factor | Band: Private Stock | Baraat Horse: Pavan Events | Ceremony and Cocktail Music: Frank Lima | Floor Wraps: Wrap my Floor (Vinyl Wrapping of dance floor and bars) | Indian Catering: Hospitality and Culinary Collective | Linens: Nuage Designs | Mehndi: Saumaiya Waheed | Rehearsal Dinner Venue: The Rusty Pelican | Rentals: Decora Event Furniture Rentals

[section title=”The Planning”]
[field title=”Wedding Colors”]

Hannah and Marek chose shades of thyme green, dusty blue, crisp white, and stark black. They wanted something classic and elegant, but also some touches of modern contrast.

[/field]
[field title=”Design / Vibe / Vision”]

Hannah and Marek were looking for a sophisticated, elegant, well-edited, and effortless vibe for their wedding weekend. Marek is a fan of architecture, so we brought in touches of the Mont La Salle building details into the stationery design, constructed a custom seating display (in the style of one of their fav Chicago hangouts), and upgraded the reception chairs to something a bit more modern. We all had fun playing with the rentals and layering tone on tone pieces from the linen, to the china, to the paper in all of the big and little details. From the couple: Our wedding represented a huge milestone for both our families. Our vision for our wedding weekend was to honor our families and tradition, while also thoughtfully incorporating meaningful components that are important to me and Marek. It was also important that we created a good experience for our guests, who traveled from all over the country (and world) to be with us for a weekend. We wanted guests to feel included, taken care of, well-fed, and ready to have a good time! We’d describe our design aesthetic for the wedding as elegant and chic, yet understated and timeless. Our wedding colors and florals contributed to an overall vibe that felt fresh and crisp.

[/field]
[field title=”Proposal Story”]Marek proposed to Hannah on their seven year anniversary at one of their favorite spots in downtown Chicago, River Point Park, which faces the confluence of the Chicago River. Marek surprised Hannah by helping bring both of their families to celebrate their proposal that night. A dinner celebration at Gibson’s Italia followed. Marek also surprised Hannah with an arrangement of hydrangeas, a bloom that was special to them, and played a large role in the wedding design.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]

From Hannah: I knew I wanted a dress with a timeless silhouette, sleeves, and a train. I fell in love with the “Love” gown by Eisen Stein Bridal as soon as I saw it on the mannequin at Mira Couture. It felt classic, timeless, romantic, chic, and a tad whimsical. I loved the combination of the A-line silhouette and sweetheart neckline. The sleeves also felt reminiscent of a Filipiniana dress. For a dramatic effect, I wore a 144” cathedral length veil from De La Rosa’s Bridal. I paired the dress with Jimmy Choo Sacaria 85 High Block heels. I wore an ivory, v-neck, art-deco inspired Adrianna Papell gown for the reception.

[/field]
[field title=”Bridesmaid Dresses”]

The bridesmaid dresses were a mix of Vera Wang, Reformation, BHLDN, and ASOS. From Hannah: I let the bridesmaids pick the gown that they liked and found most flattering. The maid-of-honor, my sister, created a vision board to ensure a cohesive aesthetic.

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[field title=”Groomsman Attire”]

Marek work a bespoke tuxedo and cream dinner jacket, the latter inspired by the commencement attire at Georgetown Prep. The Groomsmen wore The Black Tux.

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[section title=”The Details”]
[field title=”Food & Drink”]

From Hannah and Marek: Food is a big part of our relationship, and we wanted to share our love of food with guests. We had food at all of our weekend events. Chef Juan Zavala at Mont La Salle kicked off the weekend with an incredible rehearsal dinner featuring some of our favorite dishes — salmon and risotto. We worked with Chef Logan at John Anthony to customize our welcome reception appetizer menu. We loved working with Carneros to customize our cocktail and reception menu. We also had an open bar for our guests. One special request we had was to serve donuts at our reception, as donuts are one of our favorite desserts. The vanilla bean glazed donuts at Carneros Resort and Spa were a big hit!

[/field]
[field title=”Florals & Decor”]

From the couple: “White hydrangeas were the focal point for the florals. Marek gifted Hannah a stunning arrangement of white hydrangeas from La Salle Flowers at the proposal. Hannah wanted petite bouquets for her and the bridesmaids. Hannah had a classic Lily of the Valley bouquet. Mignon Floral Co. provided a fresh take on the bridesmaids bouquet – petite, crisp, yet modern. ” From Planner: How fitting that the engagement flowers were from La Salle and their Ceremony venue was Mont La Salle – kismet!

[/field]
[field title=”Wedding Cake”]

From Couple: We wanted our cake to be simple and elegant. Palette Cakes handcrafted sugar flower hydrangeas, which adorned a two-tier cake. The double-barrel base created a modern and chic aesthetic. From Planner: Palette Cakes also provided some lovely mini desserts for our display to add to the delicious donuts – vanilla bean creme brûlée, chocolate chip cookies, and fresh fruit tarts.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

From couple: We wanted our ceremony to be solemn and traditional. It was important to us that we had a Catholic Mass that incorporated Filipino wedding traditions – the cord, the veil, the unity candle, and the coins. Wine Country Entertainment did a phenomenal job with our ceremony music.

[/field]
[field title=”Special Detail #1″]

From couple: The Church Exit. Our exit from the church after the ceremony was our favorite memory from our wedding weekend. Our photographer Sean Thomas Photography had a vision for the exit that exceeded what we could have ever dreamed of. We walked down the steps of Mont La Salle chapel, surrounded by guests throwing biodegradable white ecofetti. It was such a happy moment to be surrounded by our family and friends.

[/field]
[field title=”Special Detail #2″]

From couple: The Wedding Weekend events. Many of our guests traveled from California, the West Coast, Chicago, the East Coast, and London to celebrate with us. With that in mind, we wanted to create a weekend experience for our guests. After our rehearsal dinner at Mont La Salle on Friday, we kicked off our wedding weekend with a Welcome Reception at The Mansion by John Anthony Vineyards. Our planner Kate recommended the venue – we fell in love with it for its historical charm, vintage design, and its location in Downtown Napa, where many of our guests stayed. It was also spacious – it had a large outdoor patio with a bar and multiple rooms inside. It was absolutely perfect – we welcomed guests on the patio, as the John Anthony team served wine, beer, and light appetizers. It felt like a house party! We also had a farewell brunch the day after our wedding at the Hilltop of Carneros Resort, overlooking Napa.

[/field]
[field title=”Special Detail #3″]

From couple: Cocktail hour music. In addition to live music at our ceremony, we wanted live music at our cocktail hour to set the tone for the evening. Hannah’s dad loves jazz music, so Hannah requested some of her dad’s favorite songs and artists be played at the cocktail hour – George Benson, Wes Montogomery, Django Reinhardt, to name a few. The Jim Martinez Band did an excellent job honoring our requests! They also played live piano and guitar during our reception dinner, which created a romantic vibe.

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Photography: Sean Thomas Photography | Cinematography: IQvideography | Design: Kate Whelan Events | Event Planning: Kate Whelan Events | Floral Design: Mignon Floral Co. | Wedding Dress: Eisen Stein Bridal | Cake: Palette Cakes | Invitations: Little Bird Paper Company | Ceremony Venue: Christian Brother's Retreat | Reception Venue: Carneros Resort and Spa | Catering: Carneros Resort and Spa | DJ: Joe DeBorba | Band: Hip Entertainment | Groom's Attire: BLVDier | Groomsmen's Attire: The Black Tux | Transportation: Sonoma Sterling Limousines | Beauty: Artists by Sherrie Long | Ceremony Musicians: Wine Country Entertainment | Musicians: Wine Country Entertainment | Photo Booth: Giggle and Riot | Rehearsal Dinner Venue: The Mansion | Rentals: Shimmer & Stain | Rentals: Encore Events Rentals | Rentals: BBJ La Tavola | Rentals: Theoni Collection

[section title=”The Planning”]
[field title=”Wedding Colors”]Cream, White, Sage & Natural Greens[/field]
[field title=”Design / Vibe / Vision”]The design of our wedding centered around the timeless beauty of Florence, Italy. We had spent a magical summer trip in Florence and fell in love with the architecture, history, and culture, especially since we both studied architecture in college. Myself, the bride, being Italian, had always dreamed of getting married in the land of my father, and we were able to make that happen when finding the gorgeous Villa Cora. The incredible nineteenth-century villa was built in pure neoclassical style, and is located just outside Florence, on the hill overlooking the Boboli Gardens, near Piazzale Michelangelo.

It was our goal to ensure our family and closest friends had a place to stay and enjoy the full experience of Florence, and truly just be together. Villa Cora provided that perfect setting for family, friends, laughter and taking in the beautiful sights Florence has to offer. As the famous Florentine, Dante said, Noi Non Potremo Avere Perfetta Vita Senza Amici – “We Couldn’t Have a Perfect Life Without Friends.”

The ceremony took place in the Mirror Room Garden with the majestic Villa Cora behind us. With a venue such as historical as Villa Cora, we wanted to let the architecture speak for itself, opting for natural greens, white and cream color palete, to showcase all the beauty of our surroundings.

The reception took place in the Mirror Room with ornate painted walls/ceiling, gilded mirrors and timeless elegance. We decorated the tables with candelabras and greenery stems along with small white florals to compliment the grandeur of the room.

Our love story is full of fireworks, so we had to surprise our family and friends with a special firework display on the grounds of Villa Cora. Hearing the laughter, elation, and pure joy from everyone we hold dear was truly magical.

Dancing continued into the night in the Il Pasha room with guests dining on late-night pizza and some guests enjoying a midnight cigar.

[/field]
[field title=”Proposal Story”]After meeting during a global pandemic in San Francisco, we were fortunate enough to find love in close quarters. Many quarantine memories were spent enjoying homemade pasta, working from home together, taking bike rides and enjoying dining al fresco around town. We were lucky enough to purchase our first home in Danville, California a few years after dating. Having a strong tie to family and architecture we had been enjoying curating our home and making it ours. We were blessed to receive a unique piece of dining furniture which had been in my family for awhile. It took some effort to coordinate delivery to us and Diego helped coordinate it all to make it happen. He knew how meaningful this furniture was to me and how much I was honored to carry on the legacy. While my family was visiting during it’s delivery, and enjoying a lovely dinner, Diego proposed in the presence of those I hold most dear. After the tears, hugs, and shared joy, we were then surprised by a mariachi band in our home, dancing with family and popping champagne! We quickly went to work to plan an international wedding in 6 months! [/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]My gown was designed by Rita Vinieris. The Thyra gown was the perfect fit for our black-tie Florentine wedding. It had modern lines, but also balanced with a classic style and high neck lace top as a nod to Grace Kelly. [/field]
[field title=”Bridesmaid Dresses”]
My maid of honor and lifelong friend, Carly Clements, wore a beautiful sapphire jewel toned silk Banana Republic gown and styled it with a velvet ribbon.
[/field]
[field title=”Groomsman Attire”]The groomsmen, of course, wore classic tuxedos and velvet bow ties. Cufflinks were in the style of the “giglio,” the symbol of Florence.

The groom wore an ivory tuxedo jacket, by J. Crew and classic tuxedo pants. His cufflinks were designed by a local Florentine artisan showcasing the Florentine Giglio.
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[field title=”Food & Drink”]What better way to celebrate in Italy than kicking off the party with prosecco, spritz’s and bellinis? After an elegant aperitivo hour in the garden, guests moved to the Mirror Room where Villa Cora chef’s designed a sophisticated menu to compliment the fall season. Guests dined on Crocchetta di Stracotto di Manzo, Raviolo di Ricotta e Gambero, finishing with a classic Filetto di Manzo all while listening to a string duo playing classical Italian songs. A special mela in osmosi was served as a pre-dessert treat.

The bride and groom shared a bottle of 2006 Dom Perignon the groom had been saving for many years in the hopes to open on his wedding day. They traveled with this very precious cargo all the way from California.
[/field]
[field title=”Florals & Decor”]
We wanted the elegance of Villa Cora to speak for itself, so were lucky enough to find an amazing florist in Francesca Piras Of Franci’s Flowers Wedding Design. Not only was Francesa so lovely and wonderful to coordinate with from abroad, but she also truly understood our vision and vibe to create a timeliness, elegant look. We focused on traditional vessels, with urns and candelabras to accent the beauty that is Villa Cora. The flowers were cream, white, and incorporated natural greenery. My bouquet complimented my gown so well and I love that we will be able to look back at photos throughout the years with great joy.
[/field]
[field title=”Wedding Cake”]The bride and groom opted for a vintage-inspired traditional 3-tiered cake, topped with an arrangement of white florals. The cake was filled with a refreshing Italian lemon Chantilly cream, completed onsite by the amazing pastry chef at Villa Cora. The Villa staff was amazing in meeting all our special requests, even arranging for a cake tasting two days prior to the wedding! [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Being from multi-cultural backgrounds, it was important we included various aspects of our heritage during our wedding. I am Italian & Greek and Diego is Mexican & German.

The Stefana ceremony is important in any Greek wedding. The Stefana, known as Greek wedding crowns, symbolize the glory and honor that is being bestowed to the couple. The bride and groom are crowned as King and Queen of their home, which they will rule with wisdom, justice, and integrity (how very Greek!). The ribbon that joins the two crowns should always remain intact for a lifetime as it represents the unity and eternal bond between the bride and groom. My Greek mother was able to perform this ceremony with us, which was extremely meaningful.

One of our groomsmen also read a passage inspired by Homer’s Odyssey and his love of Penelope.

We also incorporated a Nuremberg Cup for Diego’s German roots, drinking from a joined cup signifying harmony and love.

I walked down the aisle to the string duo playing Ave Maria. We performed the Stefana Ceremony to La Vita E Bella, and closed out with I Can’t Help Falling in Love with You. The classic sounds of the violin and cello made everything feel so elegant and touching.

Our first dance was to I Left My Heart in San Francisco. This was where we had our first date and spent the early part of our relationship falling in love.

[/field]
[field title=”Special Detail #1″]Honoring family is everything to us. Being a single mother, my 7-year-old son was integral to our wedding day. Diego made him feel so special by incorporating him into his vows and giving him a special ring with the inscription “together as one.” There was not a dry eye during the ceremony!

As Diego’s father had recently passed away, we were able to honor him reserving him a front-row seat and placing a special framed photo so that he was there with us. As a groom’s gift, I named a star after Diego’s late father to ensure he is always watching over him from above.
[/field]
[field title=”Special Detail #2″]Guests received almond candies, which are traditional Italian & Greek wedding favors known as confetti & koufeta respectively. To add more meaning, the confetti was specially delivered from the city of Sulmona, located in the province of L’Aquila in Abruzzo, Italy. The bride’s paternal grandparents were both from this province.

In addition to the confetti, guests received homemade ornaments showcasing Villa Cora as a special souvenir to always remember their time in Florence around the holidays. These were a bit tricky to get to Italy in one piece from California, but we made it happen!
[/field]
[field title=”Special Detail #3″]We are so grateful to our photographers Kir & Ira for capturing such timeless and memorable photos and we could not have picked a better duo!

We also were overwhelmed to watch our wedding video which felt like a movie, created by Ivan Caiazza and will be forever thankful.
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Photography: Kir & Ira Photography | Videography: Ivan Caizza Films | Event Planning: Aries Weddings & Events Tuscany | Floral Design: Francis Flowers | Dress: Rita Vinieris | Shoes: Badgely Mischka | Catering: Villa Cora | Groom's Attire: J.Crew | Officiant: TUSCANPLEDGES | Wedding Venue: Villa Cora | Beauty: Silvia Gerzeli | Bridesmaids' Dress: Banana Republic

[section title=”The Planning”]
[field title=”Wedding Colors”]Bri and Joel’s wedding was a beautiful blend of rose tones and ocean blues. The rose colors added warmth and a garden feel, while the hues of blue perfectly captured the essence of the seaside, complementing the ocean backdrop of their wedding venue.
[/field]
[field title=”Design / Vibe / Vision”]Bri and Joel envisioned their wedding day to be filled with heartfelt interactions, so they decided to forgo a formal seating arrangement. Instead, they set up outdoor tables on the lawn of Scripps Seaside Forum, providing panoramic views of the ocean allowing guests to enjoy the beach ambiance and watch the sunset over the ocean.

From the wedding planner, Molly: We really played off of the couples last name, “The Rosenbergs” to create a “La Vie en rose” vibe. Our bride really wanted to lean into the rose tones, garden vibes but keeping it clean and modern near the ocean.
[/field]
[field title=”Proposal Story”]From our bride, Bri: We had planned a going away party prior to moving to San Diego. The morning of the party, another couple asked us to get brunch with them. We all arrived a little early and went on a scenic walk through the city. As we were getting close to the restaurant, Joel asked Bri to get one last picture together in front of the Stone Arch Bridge and Minneapolis skyline. During the photo set up, he got down on one knee and asked her to grow old with him. Our families popped out of their hiding spots and we were able to celebrate the moment all together. And with one more surprise in his pocket, the going away party was a guise for an engagement party with many out of town guests flying in to celebrate us. [/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Bri chose a two-piece wedding gown, adding a touch of playfulness to her bridal look. Her attire complemented the relaxed beach vibes perfectly.
[/field]
[field title=”Bridesmaid Dresses”]Bri gave her bridesmaids a color palette inspired by the garden beach ambiance set for the wedding. This included soft blue ocean tones mixed with delicate floral prints. Each bridesmaid was given the freedom to select a dress that resonated with their own style and the design palette.[/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]The couple opted for a mix-and-mingle atmosphere as they preferred a more casual and interactive vibe rather than a traditional sit-down setting. This decision allowed their guests to freely roam, fostering a relaxed beach ambiance throughout the wedding day.

Their bar menu featured signature drinks: hers, a refreshing rose water margarita, and his, a classic whiskey smash. For dinner, guests enjoyed three stations showcasing Southern California favorites, including various taco options and fresh and flavorful poke.
[/field]
[field title=”Florals & Decor”]From the wedding planner, Molly: We had originally started with a lighter color palette and then switched to include more rose tones and so happy that we did! The richness of the florals made all the difference. The colors were so beautiful against the ocean back drop. Our bride was also not afraid of patterns which was so fun to play with in the linens. [/field]
[field title=”Wedding Cake”]Bri and Joel opted for a minimalist approach with a simple, one-tiered white wedding cake. They offered various dessert options for their guests, including an array of cake pops and donut selections for everyone to enjoy.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]From our bride, Bri: When guests RSVP’d, we asked them to include their first dance song. We curated a playlist of these songs and played them throughout dinner. So many of our guests have relationships we admire and try to emulate. We wanted to honor them as they have shaped our own love story. It was so special to watch these couples recognize their song and enjoy it with their partner.[/field]
[field title=”Special Detail #1″]Bri and Joel kicked off the dancing festivities with a nostalgic nod, having a vibrant 90’s cover band. The music perfectly captured their fun-loving spirit and guests had so much fun dancing![/field]
[field title=”Special Detail #2″]Bri and Joel added a personal touch to their wedding by giving each guest a heartfelt handwritten note, a sweet gesture that made each guest feel appreciated, adding an extra layer of warmth and sincerity to their special day.[/field]
[field title=”Special Detail #3″]From the wedding planner, Molly: We loved the brides outfit change and rose colored glasses and shoes, again playing into the overall “La vie en rose” vibe of the wedding.[/field]
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Photography: Pauline Conway Photography | Event Planning: Tres Chic Affairs | Floral Design: Modern Bouquet | Wedding Dress: The Law Bridal | Cake: Vgs Bakery | Catering: Wild Thyme Catering | Band: Paging the 90's | Groom's Attire: Indochino | Wedding Venue: Scripps Seaside Forum | Bar: Giuseppe Catering | Beauty: Taylor Haupt Make up | Beauty: Styled By Stephanie Wirkus | Bridal Store: The White Room | Rentals: Adore Folklore | Rentals: Crown Rentals

[section title=”The Planning”]
[field title=”Wedding Colors”]Citrus punch! Various shades of pink, yellow, and orange citrus inspired colors in bright hues.[/field]
[field title=”Design / Vibe / Vision”]The vibe was tropical destination feels! Citrusy FL fun, but make is classic.[/field]
[field title=”Proposal Story”]Once upon a time, in Ridgefield, CT, two young hearts crossed paths in the most unexpected way. It was the year 2002, and Victoria was the new girl in school. She and Mike were in fourth grade at the tender age of nine.

Victoria was Mike’s first love. From middle school onward, they were inseparable. Unfortunately, life had other plans in store for them. In 2007, when Victoria was halfway through high school, her dad got a new job, which led her family to Oregon. Both Victoria and Mike were heartbroken, but they were determined to keep their love alive.

Despite the distance, Victoria and Mike made every effort to see each other. They planned visits between Oregon, Connecticut, and the bride’s family cottage in Muskoka, where they carved their initials in the wall – a symbol of their eternal love that still remains to this day! However, as college approached, they faced the harsh reality of growing apart and went their separate ways. As time went on, Mike never gave up on the hope of rekindling his love with Victoria. She was always in the back of his mind, and they remained friends, often crossing paths during Christmas in Vail.

In 2020, the stars aligned. Despite the challenges posed by the global pandemic, Victoria and Mike found themselves reunited once again – and this time, neither of them was in a relationship. While Victoria was living in Colorado, and Mike was in New York City, they committed to seeing each other as much as possible, and loved getting to know each other’s friends along the way.

As Victoria and Mike’s love blossomed, a decision needed to be made. Victoria took a leap of faith, packed her life up, and moved to New York City to be with Mike. They closed on an apartment in early 2021, ready to embark on the next chapter of their love story.

Mike surprised Victoria with the ultimate declaration of his love while on a bike ride in Vail. Despite Victoria’s initial reluctance to go on the bike ride, she was overwhelmed with joy as Mike got down on one knee and presented her with a ring. Mike had also carved their initials, “MG + VA” on a rock, as a reminder of their early days and precious memories made in Muskoka. The rest of the weekend was full of surprises and we loved having the opportunity to celebrate with close friends and family![/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]The bride chose a gown from Mark Ingraham in silk with spaghetti straps and a long sleeve lace floral top overlay and chapel train.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids were encouraged to find fun patterned dresses they loved in shades of yellow, pink, and orange. [/field]
[field title=”Groomsman Attire”]The groom donned a Bonobos tuxedo, and all of the groomsmen wore black tuxedos to match.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]The bride created her signature drink “The Spicy Tosh” with tequila, triple sec, lime juice, jalapenos, and spiced rum. The groom created his signature drink “Mikey Mojito” with white rum, simple syrup, lime juice, club soda, and fresh mint.[/field]
[field title=”Florals & Decor”]The bouquets were brightly colored with orange, pink, yellow, white flowers which coordinated with the reception flowers. The ceremony aisle flowers and floral arch were created with pink, purple, and white flowers. [/field]
[field title=”Wedding Cake”]The wedding cake was created by Sassy Cakes. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]There were two readings during the ceremony titled, what is a soul mate and wedding poem.[/field]
[field title=”Special Detail #1″]The couple met in middle school in 2007 and were immediately inseparable for years. Family job changes and moves separated the two in high school, but fate brought them back together in 2020. They reignited their love. The seating chart was created with matchboxes as a nod to that. The top of the seating chart read, “Reigniting the Flame”[/field]
[field title=”Special Detail #2″]The bride’s close friend Sam, served as both bridesmaid and officiant, which made for a very intimate and personal vow ceremony.[/field]
[field title=”Special Detail #3″]In line with their bright sunny citrus theme, “Jade Strings,” coordinated in matching gowns as they played strings for the couples ceremony.[/field]
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Photography: Hunter Ryan Photo | Event Planning: Carrie Darling Events | Floral Design: Kaleidoscope Floral | Cake: Sassy Cakes | Invitations: Luster Designs on Paper | Ceremony Venue: Club Pelican Bay | Hair & Makeup: Duality Artistry | Lighting: DiBox Entertainment | DJ: DJ Tommy Giaime | Band: The Headliners Band | Transportation: Naples Transportation | Dance Company: New Century Dance Company | Disco Ball: Artistic Science | Live Streaming: Love Stream | Music: Jade Strings | Rentals: Plithos Event Rentals | Rentals: Trinity Special Events