Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

Blending Contemporary Design With Old World Romance at Palácio De Seteais

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The wedding color palette was a harmonious blend of soft ivory, blush, and sage green, creating a dreamy and romantic ambiance. These colors were meticulously woven into every detail, from the florals to the stationery and the bridesmaids’ dresses, ensuring a cohesive and elegant aesthetic.

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The design vision for Greta and Sebastian’s wedding was centered around timeless elegance with a modern romantic twist. Hosted at the enchanting Palácio de Seteais, the celebration embraced the grandeur of 18th-century European architecture while incorporating contemporary elements like minimalist decor and bespoke details. The couple wanted the day to feel intimate yet opulent, with lush florals, gilded accents, and a candlelit dinner that gave the evening a magical glow. A sense of effortless sophistication and charm permeated every aspect of the event.

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The proposal story of Greta and Sebastian has not been publicly disclosed. However, given Sebastian’s career as a commercial airline pilot from Portugal, it is easy to imagine that his creativity and connection to travel played a significant role. Greta, a New York-based model and the founder of her own jewelry brand, Greta Louise, undoubtedly experienced a proposal as unique and magical as their love story.

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[field title=”Wedding Gown”]Greta embarked on an extensive search for the perfect wedding dress, sharing the process with her 500,000+ TikTok followers. “When I started showing wedding dresses on TikTok, a lot of girls resonated with it. It made them excited even if they weren’t a bride-to-be,” she explains. Ultimately, Greta chose a custom Kim Kassas Couture gown, a masterpiece of detailed craftsmanship. The dress featured delicate embroidery and hand-sewn embellishments that subtly sparkled under the light. Designed to highlight Greta’s natural grace, it had a form-fitting bodice and a flowing train that added an ethereal touch to her look. She completed her ensemble with a dramatic veil by Boutique de Voile, intricately embroidered with floral motifs that beautifully matched the wedding’s botanical theme.

For the welcome party, Greta opted for a more relaxed yet glamorous look, wearing a silver slip dress designed by Lauren Wells of L. Wells. The elegant and minimalist design of the dress perfectly complemented the lively atmosphere of the evening, allowing her to shine effortlessly as she and Sebastian celebrated with their loved ones. This second outfit reflected her sophisticated taste while embracing the joyful and informal nature of the event.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids were dressed in flowing blush-toned gowns, designed to complement the soft and romantic wedding palette. The dresses were chosen for their airy silhouettes and delicate details, allowing each bridesmaid to feel comfortable and elegant. Ari Fournier, Cole Sprouse’s girlfriend, was among the bridesmaids.[/field]
[field title=”Groomsman Attire”]Sebastian and his groomsmen opted for tailored dark blue suits crafted by Affari, a renowned Portuguese brand that has been part of Sebastian’s family tradition for over 40 years. The suits, paired with matching vests and ties, reflected a classic and refined style that complemented the grandeur of the Tivoli Palácio de Seteais. Completing the ensemble, Sebastian wore a pair of elegant Louboutin shoes, adding a touch of luxury and modern flair. This timeless look added an air of elegance and sophistication to the occasion, seamlessly blending with the neoclassical charm of the venue.[/field]
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[field title=”Food & Drink”]The culinary experience was a highlight of the celebration, featuring a curated menu that celebrated both Portuguese and international flavors. Guests enjoyed an elegant sit-down dinner with courses like bacalhau à brás, tender slow-cooked lamb, and perfectly grilled picanha and filet. Signature cocktails included a refreshing basil-infused gin and tonic, alongside a bespoke champagne cocktail named after the couple. The wine list featured premium selections from Portugal’s Douro Valley, elevating the dining experience to unforgettable heights.[/field]
[field title=”Florals & Decor”]The floral arrangements, designed collaboratively by Decorelle and Audrey Hilfiger, were a true highlight of the event. The ceremony featured a breathtaking cascading floral arch adorned with lush white blooms, including roses, peonies, and greenery, creating an elegant and romantic backdrop. At the reception, low floral centerpieces by Audrey Hilfiger adorned the tables, interspersed with gold candleholders and silk runners in soft hues. The decor also included embroidered napkins with guests’ names, replacing traditional place cards and adding a personal touch. Candlelight enhanced the ambiance, seamlessly blending with the opulent yet understated aesthetic of the Palácio de Seteais. Each detail was thoughtfully curated to bring the couple’s refined vision to life.[/field]
[field title=”Wedding Cake”]The couple’s wedding cake was a three-tiered masterpiece, adorned with fresh flowers that mirrored the wedding palette. Each tier featured a different flavor, designed to delight their guests.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Greta walked down the aisle to “Young and Beautiful” by Lana Del Rey, a song she had dreamed about for months. As the couple exited the ceremony, “The Nutcracker Op. 71, Act II, Pas de Deux” played, adding an air of timeless elegance to the moment. Throughout the evening, a live string quartet performed classical pieces, creating an atmosphere of refined luxury. The couple entered the event to Frank Sinatra’s “Fly Me to the Moon,” a tribute to Sebastian’s recent promotion to Delta captain. [/field]
[field title=”Special Detail #1″]Custom-designed stationery by Laurie DeMartino included watercolor illustrations of Tivoli Palácio de Seteais, adding a personal and artistic touch. Each invitation was hand-lettered and sealed with a gold wax stamp featuring the couple’s monogram.[/field]
[field title=”Special Detail #2″]Cole Mitchell Sprouse, a close friend of the couple and renowned actor, was among the wedding guests. Known for his passion for photography, Cole brought his film camera and captured some candid, artistic shots of the celebration, including intimate behind-the-scenes shots. His images added a personal and artistic perspective to the day. Greta and Sebastian entrusted their wedding film to the team of videographers from Studio D’Essai, who traveled all the way from Italy for the occasion. Greta was enchanted by the exceptional style of these videographers, who perfectly captured the essence and emotions of their special day.[/field]
[field title=”Special Detail #3″]To conclude the weekend, the couple hosted a casual beach gathering at one of Sebastian’s favorite childhood spots. The group enjoyed music by the ocean, and as the rain cleared, a stunning sunset provided the perfect backdrop to the final celebration.[/field]
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A Sunset Inspired Design at Kiawah Island’s River Course

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All Shades of Pink! Aimee and Ladson wanted to create a design that mimicked the colors of their favorite sunsets on Kiawah Island.

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Aimee and Ladson’s wedding day vision was centered around creating an unforgettable celebration for their family and friends. They wanted an epic party that not only honored their love but also gave their guests an experience to remember in two of their favorite places—Charleston and Kiawah Island. From the lively rehearsal and welcome party at the South Carolina Aquarium to the elegant ceremony and reception at The River Course on Kiawah Island, every detail was carefully curated to reflect their love for the Lowcountry. The weekend wrapped up with a heartfelt farewell brunch at the Osprey Clubhouse, allowing guests to soak in the beauty of Kiawah one last time. The couple’s thoughtful design choices, vibrant florals, and seamless blend of fun and elegance perfectly embodied their desire to celebrate in style while cherishing the people who matter most.

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[field title=”Bridesmaid Dresses”]Aimee’s bridesmaids wore mix and match pink and peach dresses – each picking a gown that fit with their personal styles. The tones – from pastel to jewel – tied in perfectly with the overall design of the day. [/field]
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Aimee and Ladson crafted a delicious summer menu that highlighted seasonal flavors and Southern favorites. Guests enjoyed a refreshing watermelon salad to start, followed by a mouthwatering duo of beef tenderloin and crab cakes. During the cocktail hour, a variety of passed hors d’oeuvres, including oyster shooters, beef tartare, and chicken and waffles, offered a fun and flavorful nod to the couple’s Southern venue.

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[field title=”Florals & Decor”]Aimee and Ladson’s floral design was a stunning tribute to the soft, dreamy sunsets of Kiawah Island. They chose a palette of pinks, peaches, purples, and blues to bring this vision to life. Just one of the showstoppers of the day was their breathtaking floral arch, designed in a graceful ombre effect that transitioned from vibrant pink to soft peach to crisp white, creating the perfect romantic backdrop for their vows.[/field]
[field title=”Wedding Cake”]

Aimee and Ladson chose a simple yet elegant confetti wedding cake adorned with fresh flowers that perfectly complemented their overall design. In addition to the cake, they treated their guests to a selection of their favorite desserts, including snickerdoodle cookies, key lime pie, s’mores cake, and strawberry shortcake. This sweet variety added a personal touch and ensured there was something for everyone to enjoy.

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[field title=”Readings, Ceremony Music, Reception Songs”]The couple incorporated traditional Irish music throughout their day. The ceremony began with the stirring sounds of bagpipes, setting a heartfelt and meaningful tone. During cocktail hour, an Irish musical duo played lively tunes, adding an authentic cultural touch and creating a festive atmosphere that celebrated the groom’s roots.[/field]
[field title=”Special Detail #1″]

Aimee and Ladson’s seating chart was a personal and unique reflection of their journey together, featuring some of their favorite travel destinations since the start of their relationship. Each table was named after a special place they’ve visited, including memorable spots like the Bronx Zoo, the Cliffs of Moher, the Grand Tetons, Yankee Stadium, Eilean Donan Castle, and the Great Smoky Mountains. This thoughtful touch added a layer of sentiment to their celebration, giving guests a glimpse into the adventures that have shaped their love story.

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[field title=”Special Detail #2″]Aimee and Ladson’s celebration wouldn’t have been complete without their beloved puppy, Brigid Ann, by their side. As part of the ceremony, she stole hearts while wearing a beautiful floral collar that matched the couple’s vibrant wedding flowers, making her an adorable and cherished part of their special day.[/field]
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BBJ La Tavola

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French Romance in the Washington Highlands With European Influence in Every Corner

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The venue itself was an architectural marvel, with European influences seen in every corner—from the grand façade to the intricate details throughout the space. This foundation set the tone for the entire wedding design. The timeless quality of the venue’s structure brought a sense of sophistication, making it feel like stepping into a fairytale set in the heart of Europe. To complement the venue’s grandeur, the design choices were carefully curated to maintain a sense of refinement and luxury. Each element, from the floral arrangements to the tablescapes, was chosen to elevate the space while allowing its natural beauty to shine through. The color palette was kept neutral with soft whites, creams, blush, mauve, and golds, which enhanced the venue’s architectural details without overpowering them. The goal was to create an ambiance that was both classic and refined, perfectly aligning with the couple’s vision of a wedding that would stand the test of time.

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[field title=”Wedding Colors”]

Cream and champagne serve as the foundation of this color scheme, providing a timeless, neutral base. These shades add warmth and sophistication, creating a classic backdrop for all the wedding’s details. Whether used in the linens, florals, or attire, these soft neutrals offer a sense of understated luxury. They reflect light beautifully, giving an air of elegance without overwhelming the space. To elevate the palette with a romantic touch, blush and mauve bring in just the right amount of color. Blush, with its delicate pink hue, adds a sweet and tender element, perfect for a wedding that feels intimate and full of love. Mauve, a deeper and more complex shade, complements blush by providing depth, an old-world feel, and richness. Together, these two colors bring balance, with blush adding softness and mauve creating dimension, making every element—from florals to bridesmaids’ dresses—feel both cohesive and luxurious.

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[field title=”The Venue”]Nestled in the picturesque Issaquah Highlands, this private chateau is the epitome of timeless luxury. The venue itself is a masterpiece, boasting stunning architectural features that immediately transport guests to an era of classic European grandeur. Its exterior is stately and refined, with stone facades and intricate details that hint at the elegance waiting inside.

One of the standout features of the chateau is its exquisite hand-painted wallpaper. Each room is adorned with carefully crafted designs that elevate the entire space. The wallpaper adds a layer of sophistication and artistry, creating an atmosphere that feels as if each corner holds a unique story. At the heart of the chateau lies its crowning jewel—a sweeping marble staircase that commands attention as soon as you enter. The staircase, with its smooth, polished stone and elegant curves, is the ultimate symbol of grandeur. The staircase naturally becomes a focal point for guests and a stage for intimate moments, embodying both beauty and elegance.[/field]
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The Monique Lhullier gown looked divine on our bride with a French lace pattern, off-the-shoulder neckline and full skirt, perfect for the romantic aesthetic of the overall design. The delicate floral lace pattern on the dress was the inspiration for much of the wedding day design, including the linen, the dainty floral pattern on the stationery and menu, and the intricate lace detail on the wedding cake. The texture of the dinner plates was a continuation of the attention to an intricate, lacy touch.

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The bridesmaids each wore unique dresses from Mac Duggal and Dessy, selected to bring a variety of colors and textures into the overall design and complimenting each of their unique personalities.

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Lily of the valley is one of the most elegant and timeless flowers, symbolizing purity and grace, and is often used to add a touch of opulence to weddings. For this particular wedding, the delicate blooms were arranged in beautiful bud vases throughout the venue, providing a subtle yet sophisticated charm. The bride’s bouquet, also composed of lily of the valley, was an exquisite showpiece. Worth over $1,000, this luxurious bouquet was the epitome of understated elegance, showcasing how a single type of flower can create an unforgettable statement when used with intentionality and care. The venue’s sweeping staircase was transformed into a lush and grand floral masterpiece. Cascading arrangements of florals lined the railings and steps, creating a breathtaking visual that immediately captured guests’ attention upon arrival. The staircase florals became a focal point for the day, setting the stage for unforgettable moments like the couple’s entrance and intimate portraits.

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Our plates were specially ordered from Italy to bring in that unique European feel.

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The wedding was thoughtfully designed with subtle yet intentional parallels, creating a cohesive and elegant experience throughout. The bride’s dress and the linens echoed each other in soft, luxurious textures, while the sculpted look of the cake beautifully mirrored the intricate curves of the venue’s staircase railing. Even the vellum wrap of the invitation suite reflected the delicate architecture of the venue, tying together each element in a harmonious, elevated design. These thoughtful touches created an effortlessly sophisticated ambiance, making the entire event feel both refined and deeply personal.

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BBJ La Tavola

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Janet Lin Photography

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Petit Bouquet

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Exploring Eco-Responsible Techniques in Event Floristry at the Majestic Manoir Hovey in Estrie

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From Field to Event: Enfants Sauvages’ Jean-Noël Kapferer, a luxury marketing expert, has often addressed the issue of the link between social responsibility and luxury. According to him, luxury is not only a question of exceptional products but also of an intimate relationship with strong and lasting values. In his work, Kapferer emphasizes that luxury has always been associated with exclusivity, rarity, and quality, but these notions can be transformed to integrate responsible and ethical practices. This reflection fueled the creation of a particularly neat styled shoot, born from the inspiration of the concepts evoked by Kapferer. This styled shoot was part of a two-day workshop organized by the floral design studio Enfants Sauvages. Designed for professional florists wishing to refine their style and explore eco-responsible techniques in event floristry, this workshop took place at the majestic Manoir Hovey in Estrie, on the shores of Lake Massawippi. These choices reflected both the European spirit and the majesty of the place, creating an elegant, natural, and authentic atmosphere, perfectly aligned with the vision of sustainable floristry. The studio made the ethical and aesthetic choice to use only local flowers. This choice supports the region’s producers while offering exclusive varieties, not found elsewhere on the market. Rather than limiting itself to the standardized varieties of wholesalers, the studio delves into a world of 40,000 varieties of English roses and other flowers with unique characters. These flowers, with dancing stems and colors chosen directly from the grove, offer a more authentic and natural palette, far from the predictable colors of a catalog. The profusion and richness of the floral material used in this styled shoot reflect a particular care given to quality and originality. Some of these flowers were grown especially for the event, thus highlighting the studio’s desire to free itself from market conventions by offering rare and personalized floral compositions. This choice enriches the style of the shoot, giving it an unequaled depth and richness.

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The color palette intentionally eschewed white in favor of rich, warm autumnal hues. Inspired by fall and the local landscape, the color palette combines deep browns, evoking fertile earth, with warm tones like pink, burnt orange, and yellow, reminiscent of evening light on the lake. This deliberate choice balances the authenticity of natural elements with a sophisticated aesthetic sensibility, emphasizing a commitment to valuing local materials while cultivating a sense of eco-friendly luxury. Beyond a simple styled shoot, it is a true invitation to rethink the floral industry through informed choices, sustainable practices, and a true passion for the authentic beauty of nature.

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[field title=”The Venue”]

Perched on the shores of Lake Massawippi in the heart of Quebec’s Estrie region, Manoir Hovey embodies the perfect marriage of refinement and serenity. Classified as a Relais & Châteaux, this historic estate offers a unique atmosphere, blending European refinement with Quebec authenticity. Its lush gardens, breathtaking views of the lake, and timeless architecture make it an ideal setting for weddings and exceptional events. Every detail, from the sophisticated interiors to the surrounding natural beauty, invites you to escape and celebrate in a setting that is both majestic and intimate.

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[field title=”Wedding Gown”]The wedding gown was a stunning statement piece by Di Carlo Couture, featuring a bold lace pattern that exuded elegance. Its drop-waist silhouette added a modern twist, striking the perfect balance between timeless sophistication and contemporary style. Paired with fingerless gloves, the ensemble radiated effortless chic, completing a look that was both iconic and memorable.[/field]
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Soft hues from the architectural surroundings to the subtle glow of candlelight, paired with the elegance of Gustave Sabre White Flatware and Tan Stripe Stonewash Linen Napkins, gently echo throughout the design, creating a harmonious backdrop that allows the vibrant blooms of late summer to truly shine in the centerpieces. The gentle harmony of texture and color invites a sense of calm, while the bold blooms bring a touch of joy and vitality to the table. It’s a perfect balance of timeless elegance and seasonal warmth—capturing the essence of late summer’s fleeting beauty.

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If I had to choose, I’d say the flatware from Simply Beautiful Decor is my absolute favorite. There’s something so effortlessly chic and modern about it—it’s the perfect example of how the right design element can be elevated simply by pairing it with the pieces that best complement it. A subtle touch that makes all the difference in a beautifully curated tablescape

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Creativity often springs from the spontaneity of trial and error. Initially, the tablescape design felt like it needed a rich, textured element, something like nuts, so I filled my grocery bags with a variety of them —pistachios, pine nuts, hazelnuts, hickory nuts, you name it. And, as the design unfolded, it became clear: the walnut was the perfect choice. Its earthy elegance brought a sense of luxe and refinement to the table, effortlessly complementing the overall mood and elevating the entire arrangement.

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Junophoto

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Moody and Romantic Wedding at The Dunlavy

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[field title=”Wedding Colors”]Ombre of Wine Red, Blush Pink and Creams[/field]
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The Dunlavy embodied the romantic, moody vibe the couple wanted. A color palette of blacks, mauves, and Bordeaux red was brought to life by Maria Maxit in floral arrangements. “I wanted a contrast of dark and light colors,” Brittany says of the florals, which included ombre roses, orchids, and more. “Maria brought my vision to life!” After a traditional Jewish ceremony, the pair and their guests dined and danced under the venue’s elegant chandeliers. Though the guests might mention the decadent mac and cheese bar as the night’s favorite, for the bride, it was the Hora dance: “It is one of my favorite Jewish wedding traditions!”

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[field title=”Proposal Story”]

Both originally from Dallas, Brittany Shipp and Hudson Seidel met on a blind date set up by mutual friends. Hudson proposed during a weekend getaway to Vail, Colo., with expansive views of the mountains as a backdrop—a moment captured perfectly by a photographer he had hired to hide nearby. “I will treasure those photos forever,” the bride says.

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The evening’s Lazy Lemonade cocktail was the highlight, but the decadent Mac and Cheese was a hard contender! A sweet touch was the Harry Potter-inspired cake as well! Catering: The Dunlavy, thedunlavy.com

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Ombre floral runners covered the table, courtesy of visionary floral designer Maria Maxit; the contemporary invitation suite matched the wedding’s moody palette.

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Harry Potter Inspired Cake by Cakes Cakes by Gina.

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To celebrate their newlywed status, Brittany and Hudson escaped to the beaches of Hawaii where they soaked up The Ritz- Carlton, Kapalua in Maui.

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The Silhouette Studio

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5 Handsome Alternatives to Black for Your Groom

We love a groom in classic black, don’t get us wrong. But when it comes to statement-making style choices for the gents, opting for a happy hue is always a great way to infuse your wedding with some personality. From burgundy to chambray blue, here are five suit colors we’d love to see grooms donning more this year.

Burgundy

Next to black, this might be our favorite suit color for 2018. It’s a hue that looks great any season and adds a bit of warmth and romance to your groom’s style.

Go Green

From sage to forest green, this hue is a perfect choice for a fete with vintage flair. Pair it with camel loafers like shown here for a more casual look.

Chambray Blue

This hue is our number one pick for summer 2018 weddings. From a beach soiree to a Southern charmer, it’s light, fun and fresh and perfect warm weather fetes.

Two-tone Tweed

An all-white suit might feel a bit stark and compete with the bride’s style—but add a tweed jacket and you’ve got two-tone perfection.

Navy Check

Going for more of a hipster vibe? Navy check is where it’s at and pairs handsomely with pops of red blooms.

The Breathtaking Sunset Hues of Baja Inspired This Vibrant Celebration

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For this incredible wedding, we drew inspiration from the breathtaking sunset hues of Baja, creating a bold and dynamic design with color blocking. We blended vibrant shades of orange, pink, yellow, and peach to evoke the essence of the sunset.

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[field title=”Design / Vibe / Vision”]Creating the floral design for this wedding was an exquisite journey of seamless collaboration and unified creativity. The perfect synergy among Bonnie, Anna (our bride), and myself was simply awe-inspiring. With boundless trust and endless conversations where we would spontaneously share fresh ideas and delve into discussions like, ‘What do you think about this?’ or ‘What if we do this?’ Making this the perfect example of our ideal approach to crafting beautiful weddings.[/field]
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The culinary experience, curated by Solaz, featured a selection of the finest Mexican dishes paired with Mexican-inspired drinks.

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Our bold floral design was the protagonist of the decor, featuring an exquisite and refined selection of exotic blooms. We artfully arranged the flowers to enhance the vivid palette, creating a stunning visual experience inspired by the authenticity and spontaneity of nature. Embracing the beauty of imperfection, we incorporated a variety of textures and forms, resulting in unique and surprising arrangements that captivated and delighted.

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Bonnie Chase of Bliss Events

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Petit Bouquet

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Hart Cinema

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Casa Selva

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Elegant and Thoughtful Summer Wedding at Black Butte Ranch

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[field title=”Wedding Colors”]Black, White, Taupe, Ivory, Green[/field]
[field title=”Design / Vibe / Vision”]

The wedding was a beautiful celebration of love, seamlessly blending neutral tones, natural woods, and fresh greenery to create a timeless and sophisticated aesthetic. The overall vibe was romantic, exuding elegant, garden-inspired charm that felt both thoughtful and intimate. Neutral tones formed the perfect backdrop, with soft creams, beiges, and subtle earth tones weaving through the décor—from the bridal party attire to the table settings. Natural wood accents added warmth and authenticity, featured in everything from the ceremony arch to and reception tables. For the florals, the team at Brier + Ivy was inspired by elevating a neutral palette. Using lots of texture and variety, we expanded on the classic white and greenery florals to create arrangements that felt fresh and suited the season, plus the Central Oregon setting perfectly. Locally grown metalina roses added a taupey depth to the palette. Lots of limelight hydrangea brought a fullness and texture while small-world dahlias and cosmos added some movement and a touch of playfulness. Each part of the day was thoughtfully designed to feel classic yet unique – a classic-shaped arbor was paired with meandering aisle florals popping up from the ground. The reception tables featured a mix of centerpiece styles for added detail & visual interest. For the bar, they created a fun installation to add to the experiential feel of the florals across the spaces. Timeless does not need to be predictable or overplayed and you see that here throughout the day’s floral design!

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[field title=”Proposal Story”]

We had been together since college, so 7 years when Austin proposed. We had travelled together to Greece for his cousin’s wedding; the day after the wedding, we had plans to travel to Loutro, which is a beautiful town on the southern part of the island of Crete. The town is only accessible by boat and has the classic white building architecture that many of the islands are famous for. At the end of a wonderful day, Austin popped the question on the top of a cliff overlooking the Mediterranean Sea. We celebrated that night with his family!

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[field title=”Wedding Gown”]

This bride radiated elegance and sophistication in a sleek and minimalist strapless wedding gown. The structured bodice perfectly complemented her silhouette, while the long, flowing train added a dramatic yet classic touch to the ensemble. Hayley said she knew she wanted a timeless wedding dress. She tried on about 30 wedding dresses before landing on the dress she chose. Once she tried on this dress by Anne Barge, she knew it was the one. It was simple, elegant, classic – all the things she was looking for in a dress for my big day. Her choice of accessories was understated yet refined—a pair of pearl drop earrings and a delicate bracelet completed the look. The bride’s hair was styled in a polished low bun, keeping the focus on her glowing features and the gown’s clean lines. Her makeup by Powder Inc. was soft and radiant, with a natural palette that emphasized her fresh, glowing complexion.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids complemented the bride’s sleek look with effortlessly chic, floor-length dresses in a soft champagne color. The halter-style neckline of the gowns added a touch of sophistication while offering a modern twist on classic bridesmaid attire. The dresses’ flowing silhouettes flattered each bridesmaid uniquely, creating a cohesive yet personalized ensemble.

The delicate ivory and green bouquets carried by each bridesmaid added an organic touch, further enhancing the timeless yet understated aesthetic.[/field]
[field title=”Groomsman Attire”]

The groomsmen were dressed in elegant, classic black-tie attire. They wore a tailored black tuxedo with a sharp, modern fit, creating a cohesive and sophisticated look. The tuxedos were paired with crisp white dress shirts, adding a clean and timeless contrast to the ensemble. Completing their formal attire, they wear traditional black bow ties, which enhance the polished and refined aesthetic.

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[field title=”Food & Drink”]The wedding experience was nothing short of extraordinary, beginning with a delightful array of passed appetizers that set the tone for the evening. Guests savored the rich flavors of crispy Mushroom Arancini, perfectly golden Dungeness Crab Cakes paired with a zesty citrus remoulade, and sweet, savory Bacon-Wrapped Dates filled with creamy Boursin cheese. Caprese Skewers, drizzled with Saba vinegar and garnished with fresh basil, added a touch of freshness, while Ahi Tuna and Avocado Tartar served on crispy wontons provided a refined, flavorful bite.

As dinner commenced, each guest was treated to a beautifully curated plated meal that included artisan bread and sweet butter alongside a classic Hearts of Romaine Caesar Salad, complete with parmesan reggiano and house-made croutons. Entrée selections offered something for every palate: the succulent Roast Half Chicken served with garlic whipped potatoes, crisp green beans, and a savory chicken mushroom demi; Northwest Salmon accompanied by citrus-infused rice, grilled broccolini, and a delicate miso glaze; tender, melt-in-your-mouth Braised Beef Short Ribs with crispy fingerlings, heirloom carrots, and onion jus; or a vegetarian masterpiece—Forest Mushroom Lasagna, layered with fresh pasta, pomodoro sauce, and a hearty mushroom ragout.[/field]
[field title=”Florals & Decor”]

The wedding design featured a blend of neutral tones, natural woods, and fresh greenery, creating a warm and inviting atmosphere. This romantic setting was thoughtfully curated to evoke an elegant, garden-inspired vibe, where every detail contributed to a sense of effortless sophistication and natural beauty. The showstopper was the ceremony arbor designed and created by Brier + Ivy. A stunning modern, minimal arbor adorned with lush florals exuded elegance and charm. A rich variety of greenery in diverse tones and textures served as the perfect backdrop for the artfully clustered blooms. A delicate clematis vine with its soft white flowers intertwined with locally sourced hydrangeas and whimsical fairy rose branches create a dynamic and visually captivating arrangement. The reception tables were a vision of understated elegance, stretching gracefully beneath the soft afternoon light streaming through the venue’s tall windows. Crisp bone linens cascaded down to the floor, creating a clean, neutral canvas for the decor. At the heart of each table, delicate floral arrangements sat like little gardens, their white and blush blooms mingling with soft greenery. Roses, wildflowers, and wisps of delicate foliage spilled gracefully from sleek white ceramic vases, giving the tables a natural yet curated charm. Tall glass hurricanes stood like sentinels among the flowers, their glowing candles casting flickering light that danced across the table. The contrast of the sleek black bentwood chairs against the light, airy tones of the décor added a modern edge, grounding the romantic softness with a touch of drama. Each place setting was perfectly poised—simple and refined—with white chargers and scalloped menus, inviting guests to settle in for an evening of celebration and beauty. It was a scene straight out of a storybook, where every detail whispered sophistication and love.

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[field title=”Wedding Cake”]

Austin’s mother passed away from breast cancer when he was 10 years old. For every birthday and big celebration growing up, she would make him a Funfetti cake. After we had met, my sister always made him a Funfetti cake for his birthday. This tradition has stayed true. To honor Austin’s mom and one of our favorite traditions, we chose this cake flavor.

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[field title=”Readings, Ceremony Music, Reception Songs”]

One of our favorite parts of our wedding was the speeches. We each had two maids of honor and best men. One sibling and one best childhood friend. It was so much fun to hear the different perspectives growing up with us from a sibling and a friend. I thought it made the reception speeches a lot more personal.

[/field]
[field title=”Special Detail #1″]One special detail we had was that we knew we wanted to have a drink at the wedding that nodded to Oregon, especially because we had many out of state guests. We knew we wanted to incorporate the state berry, which is the marionberry. We decided to serve marionberry spritzes, which were a big hit with our guests.[/field]
[field title=”Special Detail #2″]

Another special detail was having a live musician for the ceremony and cocktail hour. We knew we wanted a local country musician to lean into the central Oregon ranch vibe. We found Olivia Harms and fell in love with her music, we knew we had to have her. She sang covers as well as her music throughout the beginning of the evening and she provided the perfect background for the ceremony.

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Janet Lin Photography

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The Indigo Bride

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A Vibrant Fall Wedding at Parque Ridley Creek Rooted in Tradition

[section title=”The Planning”]
[field title=”Wedding Colors”]

Talya + Brian’s wedding celebration was focused on rich fall tones with pinks and dried flowers. The color palette featured rich, warm hues of orange, deep burgundy, and soft gold, which perfectly captured the essence of fall. These tones were reflected in everything from the floral arrangements to the table settings, creating a cozy and intimate ambiance that felt both elegant and inviting.

[/field]
[field title=”Design / Vibe / Vision”]This traditional Jewish wedding, set amidst the picturesque backdrop of Parque Ridley Creek in Glen Mills, PA, beautifully celebrated family and tradition. The warm fall tones infused the ceremony and reception with a rich, inviting atmosphere. The bride wore a stunningly luxurious gown, while her bridesmaids added a touch of whimsy with floral dresses that complemented the seasonal palette. The ceremony was deeply rooted in love and family, with meaningful rituals like the signing of the Ketubah and the breaking of the glass, symbolizing the couple’s unity and shared future. Surrounded by their closest loved ones under a beautifully adorned Chuppah, the couple exchanged vows in a heartfelt moment that emphasized the strength of family bonds and the timeless beauty of Jewish traditions.[/field]
[field title=”Proposal Story”][/field]
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The bride’s luxurious Milla Nova gown featured a stunning removable skirt, allowing her to effortlessly transition between two distinct looks throughout the day. From the grand, voluminous silhouette for the ceremony to a sleeker, more modern style for the reception, the dress added an element of versatility and elegance to her wedding ensemble.

[/field]
[field title=”Bridesmaid Dresses”]The floral bridesmaids’ dresses by V. Chapman added a whimsical charm to the wedding, with vibrant patterns in shades of pinks and oranges that harmonized beautifully with the fall-inspired palette. Their flowing, feminine designs brought a playful yet elegant touch, perfectly complementing the warm tones of the season.[/field]
[field title=”Groomsman Attire”][/field]
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PeachTree Catering curated a fall-inspired menu that featured seasonal ingredients and comforting flavors, perfect for the cozy autumn setting. The dishes beautifully reflected the warmth and richness of the season.

[/field]
[field title=”Florals & Decor”]Twig Gardens crafted a breathtaking floral Chuppah adorned with rich burgundy, soft pinks, and delicate dried flowers, perfectly capturing the warmth of the season. The blend of fresh and dried blooms added texture and depth, creating a stunning focal point for the ceremony that felt both timeless and elegant.[/field]
[field title=”Wedding Cake”]

In a personal and heartfelt touch, the bride herself crafted the wedding cake, a sweet symbol of love and creativity.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]In a traditional Jewish wedding ceremony, the couple begins by circling each other several times under the Chuppah, symbolizing the creation of their new life together and the protection of their bond. One of the most iconic moments is the breaking of the glass, which serves as a reminder of the fragility of life and the need to cherish each moment. Throughout the ceremony, the presence and involvement of family is paramount, as the rituals emphasize love, unity, and the importance of community in supporting the couple’s journey forward.[/field]
[field title=”Special Detail #1″][/field]
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[field title=”Special Detail #3″][/field]
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Caroline Morris Photography

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Petit Bouquet

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A Floral Filled and Fabulous Wedding at the Iconic Beverly Hills Hotel

[section title=”The Planning”]
[field title=”Wedding Colors”]Black, white, green, and touches of gold[/field]
[field title=”Design / Vibe / Vision”]

Lexi Preiser and Zack Brown’s wedding weekend was a glamorous ode to Old Hollywood, celebrated in the heart of Los Angeles at the iconic Beverly Hills Hotel. With a desire to give their guests a quintessential LA experience, the couple infused classic Hollywood charm throughout every moment.

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[field title=”Food & Drink”]The ballroom was transformed into an Old Hollywood supper club, where, following an exquisite dinner, guests indulged in “Marilyn Monroe” sundaes—a sweet throwback to Hollywood’s golden era. Lexi, Zack, and their loved ones danced into the night at a shimmering, metallic-themed after-party, where espresso martinis flowed, and everyone celebrated love in true LA style.
[/field]
[field title=”Florals & Decor”]

Lexi and Zack started the celebration off with an al fresco ceremony featuring an aisle and chuppah adorned with florals in effervescent shades of yellow and green, complimenting the famous palm tree motifs featured throughout the property. After saying their vows, the couple joined their guests inside for the reception, where everyone found their seating assignments thanks to custom caricatures of each guest. They moved into the dining space, where tables were set with lush greenery and endless candlelight. Modern place settings and an architectural cake accented the chic design aesthetic. Guests enjoyed dinner and drinks before the after party where everyone danced all night long!

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[field title=”Wedding Cake”]

Lexi and Zack stunned guests with a breathtaking multi-tiered cake with acrylic tiers and classic floral fondant decor.

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[field title=”Special Detail #3″][/field]
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Photography

Jose Villa Photography

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An Intimate Wedding at Home for a Love Story 23 Years in the Making

[section title=”The Planning”]
[field title=”Wedding Colors”]

The couple chose a color scheme that was clean and simple. White and ivory were the foundation with hints of neutral metallics. The flowers throughout the event were white, including throughout the property, to complement the lush greenery. Guests dressed in black tie and gowns in gold, silver and other metallic shades to keep the aesthetic cohesive. Even the horses, Colter and Partner, and Brad, the Labrador, dressed in their finest for the occasion! The dinnerware (Maison de Carine) and flatware (Festive Frog) carried the theme through the dining experience, too, all gold and gold-trimmed.

[/field]
[field title=”Design / Vibe / Vision”]Jessica and Jason were married in July, 23 years from that moment of teenage bliss, in an intimate ceremony surrounded by close family at Jason’s parents’ estate known fittingly as “Angel’s Grace” in Barrington Hills, Illinois. It was a dreamy setting, covered in lush greenery and endless white florals, the ceremony and reception blended naturally yet sparkled as the sun set. [/field]
[field title=”Proposal Story”]

It was July 2000 in Verona, Italy where Jessica was on holiday with her family. It was there, at Juliette’s infamous house and balcony, where Jason and Jessica’s love was set, literally in stone. Inscribed on the walls and benches, where love notes were shared from thousands around the world, she wrote ‘Jessica loves Jason’ in a heart. God was watching, He was listening; those high school sweethearts were soulmates. Although their paths split soon thereafter, though not by choice, somewhere deep within, they knew they had to find each other again. But, it was a time before texting or Facebook, where messaging could only happen if you were online or heard the exciting sound of, ‘You’ve got mail!’ – which was their favorite movie to watch together. Twenty years passed, and one day, Jessica found Jason, and the light sparked again. She took a leap of faith and reached out to him, wondering if he would remember her. Much to her excitement, he did and responded instantly. When they finally reunited, the fire reignited, and the love beamed; two halves knew they were back as one. Their hearts knew, their souls knew. God smiled. Engaged in New York City at the fountain where ‘NY152’ and ‘Shopgirl’ finally embrace in the 1998 romcom movie, their wedding inspiration would express that same, fairytale feeling. They were married in July, 23 years from that moment of teenage bliss, in an intimate ceremony surrounded by close family at Jason’s parents’ estate known fittingly as “Angel’s Grace” in Barrington Hills, Illinois. It was a dreamy setting, covered in lush greenery and endless white florals; the ceremony and reception blended naturally yet sparkled as the sun set. The bride’s Chantilly lace-draped, Elie Saab gown and veil and pearl-embellished Jimmy Choo harmonized with the ethereal beauty of the landscape. Even the post-reception dress, a satin Galvan gown with blue, ‘Hangisi’ Manolo Blahnik’s and matching diamond-wrapped sapphire jewelry, captured the elegance of the evening with a dash of ‘something blue’. Both exquisite looks complemented the groom’s tailored Ted Baker tuxedo and Ferragamo loafers. Guests dressed in black tie and gowns in gold, silver and metallic shades to keep the aesthetic cohesive. Even the horses, Colter and Partner, and Brad, the Labrador, dressed in their finest for the occasion! A specially designed monogram, “JB2”, was weaved throughout including custom, embroidered linens displayed under crystal chandeliers where an artfully crafted 5-course meal was savored by all before dancing into the night! Walking through the path they love so much, called ‘Jordan’s Way’ before joining the party, it was the perfect moment to reflect on the journey they have embarked upon and their renewed lives as one, truly blessed by the magic of an angel’s grace – first and forever loves.

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[field title=”Wedding Gown”]

The bride’s Chantilly lace-draped, Elie Saab gown and veil and pearl-embellished Jimmy Choo harmonized with the ethereal beauty of the landscape. Even the post-reception dress, a satin Galvan gown with blue, ‘Hangisi’ Manolo Blahnik’s and matching diamond-wrapped sapphire jewelry, captured the elegance of the evening with a dash of “something blue.”

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[field title=”Groomsman Attire”]

Both of the bride’s exquisite bridal looks exquisite looks complemented the groom’s tailored Ted Baker tuxedo and Ferragamo loafers. Even the horses, Colter and Partner, and Brad, the Labrador, dressed in their finest for the occasion!

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[field title=”Food & Drink”]
The menu was incredibly important to the couple. Artfully designed and crafted by Niche & Co., guests savored a 5-course meal including a watermelon chili-salt feta amuse, French onion gougeres with caramelized onion truffle butter, table-side poured summer tomato gazpacho with a balsamic glaze pipette, lobster tail ravioli with basil oil and preserved lemon, and a fig and olive oil poached sea bass with olive compote and potato pave. [/field]
[field title=”Florals & Decor”]

A specially designed monogram, “JB2”, was weaved throughout including custom, embroidered linens displayed under crystal chandeliers where an artfully crafted 5-course meal was savored by all before dancing into the night!

[/field]
[field title=”Wedding Cake”]Guests indulged in a wedding cake prepared by West Town Bakery, one section a vegan lemon raspberry vanilla and the other chocolate with a rich caramel filling. The exterior was covered in a white, vanilla buttercream with white flowers and pearl detailing to tie with the bride’s pearl covered Jimmy Choo’s and matching clutch.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

A specially designed monogram, “JB2”, was woven throughout (in collaboration with Shuler Studio), including custom, embroidered linens (by Nuage) where an artfully crafted 5-course meal was savored by all before dancing into the night! Two elongated natural wood tables with matching chairs (Bowery & Bash) rested underneath crystal chandeliers (supplied by Frost) hung above with greenery woven around their base arches. The bar and bar tables complemented the dining patio with white florals nestling the tops. The string quartet dazzled, playing French-themed songs and classical Disney fairytale tunes (from the bride’s love of Disney) through cocktails and dinner.

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[field title=”Special Detail #3″][/field]
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bonphotage

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Petit Bouquet

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Lush Blooms and Luxurious “Blooming” Chandeliers at Villa Balbiano

[section title=”The Planning”]
[field title=”Wedding Colors”]Sage green, olive green, blush pink, rose[/field]
[field title=”Design / Vibe / Vision”]

Since our wedding was in Lake Como, we really wanted to add some italian elements to our wedding. We wanted a luxury Italian garden look to be implemented throughout. Lots of unique aspects, but ones that will be timeless.

[/field]
[field title=”Proposal Story”]Kraeton and Liz got engaged on a private boat overlooking Positano, Italy. We had a surprise photographer on board to capture the breathtaking moments. Afterwards he surpised Liz with one of the nicest restaurant reservations in Positano overlooking to night lights. We knew ever since that moment we wanted to get married in Italy as well. [/field]
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Kim Kassas – Ruth Gown Danielle Frankel – Sasha Gown (2nd look) Shiran Abergal – (3rd look)

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Victoria Chapman Dessy Group

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Sunlake Catering For our cocktail hour, we had a large spread for guests to enjoy. We had someone making fresh mozzerella live in front of guests, and they loved it. We decided to cut into a giant ball of fresh mozzerella for our cocktail hour since we were in Italy. Our specialty drinks were the Espresso Martini and a Mosco Mule (hers and his). For dinner, we had a full 3 course meal. Starting with scallops with buffalo mozzerella, then a truffle brown butter pasta, moving into a bacon raped filet. For dessert we helped make our wedding cake live in front of guests. We made a traditional Italian wedding cake – Mille foglie. Then also a dessert table. For our late night snack, we had a pizza truck come and make fresh woodfired pizza.

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[field title=”Florals & Decor”]

Lake Como Florist For our florals and decor, we really wanted to use calm earth toned colors that can be found around our wedding venue. Our venue has many lush gardens and neutral tones, so we tried to reflect that. For our ceremony we got inspiration for the famous italian garden of Giardini Pelegrini. For our reception we tried to create unique chandeliers that look like a blooming flower.

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We made our wedding cake as a “show” in front of our guests. This was SO much fun!

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

We decided to replicate an Italian garden for our ceremony design – something that had never been done before. For our reception, the table décor and chandeliers (flowers coming out of chandelier and design) are unique and tie in many small details such as grapes on the tables, bows, and circular menus that fit right into the plate.

[/field]
[field title=”Special Detail #2″]We cut a giant ball of mozzerella during our cocktail hour to add in a cute italian moment – and helped decorate our actual wedding cake by show cooking it live infront of guests.[/field]
[field title=”Special Detail #3″]

I started sharing my wedding planning journey through TikTok and have created quite a following in years because of interest in our unique wedding day. It has been so much fun planning and trying to implement aspects that we will never forget.

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Petit Bouquet

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The Heritage Collection

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A Chic Garden Wedding at Callanwolde Fine Arts Center in Springtime

[section title=”The Planning”]
[field title=”Wedding Colors”]White green blue

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[field title=”Design / Vibe / Vision”]

On a warm August day, Hannah and Charlie celebrated their wedding at the historic Callanwolde Fine Arts Center. The venue, with its grand architecture and lush gardens, provided the perfect backdrop for the couple’s elegant and sophisticated day. Green/Cream Garden Party was the overall vision and aesthetic. They wanted it to be a chic and tasteful affair while incorporating lush florals from 89th and Autumn and custom pieces throughout, from the stationery to a unique rose + train detail added onto the front of Hannah’s gown. Pop and Fizz handled the wedding planning and design, ensuring that every detail was meticulously executed. The reception was a sophisticated affair with white table settings and lush green accents that brought the space to life, creating a perfect setting for dinner and dancing.

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[field title=”Proposal Story”]

We were down in South Florida for Christmas with both sides of our family. I had a feeling it would be during this trip, but I had no idea when or where. Charlie and I made plans for our parents to have dinner together on the 23rd of December (which was a big deal because that was only their second time meeting). Charlie told me we were going to a “fancy” brunch on the 23rd with all of his side of the family and that he would be picking me up at 7 AM to drive to Miami. As we were driving, I got suspicious as he said that the brunch was at Vizcaya Museum & Gardens (they don’t even have a restaurant). As we arrived, the security guard questioned Charlie and said, “Oh, you are the one here for a photoshoot… right?” From then on, I was messing with him because I knew it was happening. He walked me through the museum and to the gazebo on the water where he popped the question. We then had a full hour exploring the gardens alone with the photographer to do our engagement shoot. Following this, he planned a Michelin-starred lunch and a surprise party with all of our friends and family. It was the sweetest and we were in a dream!!

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[field title=”Wedding Gown”]

KYHA Studios was the designer of the gown from the chosen collection. After trying on the dress, Hannah knew immediately that it was the one. Having a fashion statement was important, so Hannah had KYHA add a custom rose and tie to the bodice skirt. Apollo features a scooped neckline with a drape detail, a structured, dipped waist corset, and a draped wrap skirt. Jade Jamrozy worked her magic to bring a Hollywood glam look to life, styling Hannah’s hair in loose curls that cascaded down her shoulders. This classic yet modern look perfectly complemented the gown’s design and added to the bride’s radiant style.

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[field title=”Food & Drink”]Zest Atlanta catered the event. Not only is the food delicious, but the presentation of the food is incredible. You get so many extras when you hire Zest. [/field]
[field title=”Florals & Decor”]

The floral arrangements by 89th and Autumn were nothing short of stunning. From the intimate ceremony space to the beautifully arranged reception tables, the flowers added a fresh, natural feel to the day. Their use of soft greenery and delicate blooms tied in seamlessly with the overall aesthetic of the wedding. The elegance of Callanwolde’s grand hall was enhanced by the florals, creating a romantic and serene atmosphere for the celebration.

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[field title=”Wedding Cake”][/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

While the ceremony sometimes gets put on the back-burner as short and more of a formality, this is our most important part. This is where the commitments of a lifetime are made and where we promise to love each other unconditionally for the rest of our lives. It is also important to us that all of our friends and family are there to witness this moment and celebrate with us!

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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″]

We met the first few weeks of college as freshmen when our friend groups randomly intertwined. It was very obvious that Charlie was smitten with me, but I friend-zoned him for a solid year. After a year of being friends, we started talking more and became more interested in each other romantically. My first impression of Charlie was an outgoing, quality person who I knew I wanted in my life. Charlie’s first impression of me was “cute, out of my league, and an interesting person that I wanted to get to know.”

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Emerald Empire Band

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A Vintage-Inspired Garden Party at Parker Palm Springs

[section title=”The Planning”]
[field title=”Wedding Colors”]

Ivory and blush with hints of berry tones and greenery

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[field title=”Design / Vibe / Vision”]

We envisioned a wedding with the feel of a romantic, vintage-inspired garden party—intimate, floral, and filled with effortless charm. Set in the lush gardens of Parker Palm Springs, the atmosphere was designed to feel like stepping into a hidden oasis, soft and inviting. The vibe was laid-back yet elegant, embracing natural beauty and a timeless sense of romance.

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[field title=”Proposal Story”]

Blake proposed to me in Elizabeth Street Garden, just down the block from our Nolita apartment. We were on our way to what I thought was the 5th anniversary party for Public Hotel, where my sister was overseeing a construction project. Blake had arranged for the garden to stay open 30 minutes past its usual 6pm closing time. As we walked down the street, he suggested we take a detour through the garden. Suddenly, Blake began his speech and got down on one knee, and we both started tearing up. It was very sweet. Blake had flown in my family, along with his mom and godparents, who surprised us after to congratulate us and celebrate. They had gone back to our apartment to set up champagne, cake, and flowers, and then Blake had arranged a private dinner for us at Lure in Soho, which was the perfect way to cap off such a special day.

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[field title=”Wedding Gown”]

As a fashion designer based in New York City, the bride decided to design her wedding dress after trying on styles that didn’t quite capture her vision. Wanting something runway-worthy and vintage-inspired, she created a two-piece look with a silk duchesse satin corset adorned with rosettes and traditional hand-sewn cording paired with a voluminous skirt featuring intricate draping and hand-appliquéd French lace. She completed the look with a cathedral-length lace-trimmed veil. Later in the evening, she switched into a sleek bias-cut silk skirt for dancing. She also designed her welcome party dress, which was graciously gifted to her by Diane von Furstenberg. Inspired by the process of creating these two looks, she launched her bridal line, Seline Meisler, to offer brides high fashion options for their big day.

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[field title=”Bridesmaid Dresses”]

Seline, while a designer for Diane von Furstenberg, created the bridesmaids’ dresses using an iconic DVF print, recolored to fit the wedding’s romantic vibe. One dress was made from bias-cut silk chiffon, and the other from Diane’s signature silk georgette, both in the same print but with different fabric qualities. These dresses were for her two sisters, who stood with her at the chuppah. She also had a group of friends as honorary bridesmaids, each choosing their mismatched looks that complemented one another. For getting ready together, Seline sourced vintage floral silk robes for all the girls.

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[field title=”Groomsman Attire”]

The groom wore a custom shawl collar tuxedo from Enzo Custom with bespoke embroideries, sterling silver and black onyx cufflinks, and Carmina leather Oxford shoes. His two groomsmen complimented him in coordinating black tuxedos.

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[field title=”Food & Drink”]

The couple embraced the culinary magic of Parker Palm Springs, highlighting seasonal ingredients sourced from the hotel’s gardens. Guests were welcomed to the ceremony with freshly squeezed lemonade made from the property’s lemons. Cocktail hour featured signature drinks like a refreshing paloma with homegrown grapefruits and a limoncello cocktail, nodding to the Italian countryside vibe. Creative hors d’oeuvres like crudo on endive and lamb lollipops set the tone for a dinner that was both fresh and inventive. The top-shelf bar kept the celebration lively, with espresso martinis stealing the show at the reception. Late-night bites of fried chicken sandwiches and grilled cheeses with tomato soup were an unforgettable hit to end the night on a delicious high note.

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[field title=”Florals & Decor”]

Drawing inspiration from her love of all things vintage, the bride collaborated with Archive Rentals to create a stunning mix of antique elements, including mismatched floral china, vintage crystal and glassware, and intricate silverware. The ceremony featured soft blush and ivory florals, with flowers lining the aisle and a floral chuppah draped in a vintage tablecloth sourced by the bride. For dinner, they walked through an arched hedge into a magical garden setting with long tables draped in Stradley Davidson off-white floral embroidered tablecloths and illuminated by string lights where vintage bud vases filled with florals and vintage vessels full of fruits adorned the tables. The bride added her personal touch with a vintage tablecloth for the cake table, completing the timeless and romantic vision.

[/field]
[field title=”Wedding Cake”]The wedding cake, crafted by Parker’s pastry chef Chantal Carter, was a stunning realization of the bride’s vision. Decorated with fresh figs, dried rosebuds, and sprigs of thyme, the whimsical design featured thickly piped icing over layers of lemon lavender cake with raspberry jam filling.
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[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony was led by the rabbi, who shared heartfelt stories from the bride and groom about what they love most about each other, making the moment feel deeply personal and meaningful. The couple walked down the aisle to the beautiful sounds of a string trio. For their first dance, they chose Sam Cooke’s Nothing Can Change This Love.

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[field title=”Special Detail #3″][/field]
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BBJ La Tavola

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Anna Wynn Event Designs

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A Mix of Modern Style and a Citrus Palette at The Solaz Resort in Cabo

[section title=”The Planning”]
[field title=”Wedding Colors”]

Cassondra had always been drawn to the idea of orange and fuchsia when thinking about her wedding, and there could be no better backdrop for those vibrant, eye-catching colors than the deep blue sea of Los Cabos. From the bride: “I imagined everything in color. Two of the brightest colors that perfectly corresponded with that perfect ocean. An absolute dream!”

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[field title=”Design / Vibe / Vision”]

Cassondra and Thomas’s tastes are a self-described mix of modern and colorful. The Solaz resort provided a sleek and clean setting for the former, and the color came in the form of the florals, the furniture, and all the more minor details. From the bride: “It was whimsical, serene, and full of color. The Del Cabo Weddings designers took my vision to a new level.”

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[field title=”Proposal Story”]

Thomas proposed to Cassondra amid the vines at the lovely Williams Chris winery near Fredericksburg, Texas, just following the fall harvest. From the bride: “It was magic.”

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Cassondra went with a stunning all-white gown and veil from Pronovias. The feathered appliqué on the veil matched perfectly with and laid beautifully over the gown’s trim. From the bride: “It fit my figure just how I wanted. I wish I could wear it over and over!”

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[field title=”Bridesmaid Dresses”]

The keywords for the bridesmaid dresses were: Clean. Sleek. Simple. The ladies looked truly lovely in Jasmine Halter dresses from Show Me Your Mumu in a custom color called Show Me The Ring Luxe Satin. From the bride: “That brand looks amazing on every figure!”

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[field title=”Groomsman Attire”]

The couple wore the classic black tux for the gents: sleek, well-fitted, and a perfect contrast to the groom’s luscious cream jacket.

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[field title=”Food & Drink”]

The couple wanted to honor their home state of Texas while also serving up some classic Mexican fare. Plenty of margaritas as well as the groom’s famous take on the Ranch Water cocktail were to be had by all.

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[field title=”Florals & Decor”]

Cassondra had always dreamed of having bougainvilleas at her wedding, so she and her design team incorporated them simply and tastefully at every opportunity.

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The couple opted for a three-tier modern design, smoothly iced in all white with willowy decorative ribbons. Keeping with the “pink” spirit of the evening, the sponges were made of vanilla raspberry.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Cassondra walked down the aisle to a favorite instrumental selection of hers: “Agape” by Nicholas Brittell. From the bride: “It gives me chills picturing it now.” Cassondra’s brother and best friend, Connor, was the couple’s officiant. From the bride: “He brought faith, personal stories, and love to the service that was beyond anything I can begin to explain.” When it was time to get on the floor, the couple had created a Spotify playlist called “crowd plzrs” that has since become quite a hit among their circle of friends and family.

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[field title=”Special Detail #1″]

The wonder and uniqueness of their chosen destination hit Cassondra as she faced the vast, breathtaking Pacific Ocean while she had her make-up done. From the bride: “I could see the whales dance out on the horizon.”

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[field title=”Special Detail #2″]

Cassondra and Thomas had an adorable photo of their dearly departed dog Leo and the words “I do, too!” imprinted on the cocktail napkins so that he would celebrate with them in spirit.

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[field title=”Special Detail #3″]The couple stressed what a hit the photo booth turned out to be with their guests and how many wonderful moments it was able to capture. [/field]
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Event Planning

Del Cabo Weddings

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MC Photocinema

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Petit Bouquet

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Late Spring Romance at Blue Hill at Stone Barns

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[field title=”Wedding Colors”]

The couple’s wedding palette featured white, green, and light pink.

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[field title=”Design / Vibe / Vision”]

The couple learned where they were getting married while on vacation in Europe. Bride Courtney explains, “Sander and I were there for New Year’s, and my mom called us and said, ‘I booked Blue Hill for your wedding.’ So, it was a surprise, but how do you argue with that? You can’t!” They weren’t unfamiliar with the 2-star Michelin restaurant’s name – during the Pandemic, Blue Hill transitioned to a market to sell food grown at its farm in Westchester County. The couple made regular visits there for groceries. Courtney has always loved flowers – growing up, she watched her mother make floral arrangements for holidays, and she and Sander like to have fresh bouquets in the home. They had a starting vision for their wedding day, which became crystal clear as they drew inspiration from the natural beauty of Stone Hill at Stone Barns. Their wedding was scheduled for early June when Blue Hills’ grounds are at peak flourish. “I wanted tons of greenery and all white flowers to continue the dewy coming-of-spring green and white theme,” Courtney adds.

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[field title=”Proposal Story”]

Courtney and Sander decided to host for her family Thanksgiving during their first year of living together. They put together a menu with ingredients from the local farmers market, then settled into the kitchen to spend Thanksgiving Day preparing and cooking together (a favorite pastime of theirs, hosting or not). As they ran through recipes, Courtney was overcome with a deep sense of gratitude for Sander, who had fully committed to honoring her family’s tradition (growing up in Europe, he never celebrated the holiday). At that moment, and much to her surprise, Courtney proposed. Getting engaged had been discussed – Sander was working with a jeweler in a nearby city, but the ring wasn’t ready yet. Courtney remembers, “He jokingly demanded one, so I made a ring out of some pastry dough lying around on the counter.”

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‘I was never someone who envisioned a wedding dress, and wasn’t even sure of what I liked,” Courtney admits, noting that her initial searches were coming up short. Accompanied by her mom and friends on a weekend trip to New York City, Courtney scheduled appointments at Oscar De La Renta and Monique Lhuillier, believing that she would find something by one of the celebrated bridal designers. In the end, it was a ballgown by Oscar De La Renta that captured Courtney’s heart. Her breathtaking choice featured a strapless bodice giving way to a diaphanous skirt as petal-rich flowers with sequin and bead embroidery cascading from top to bottom. Reflecting on that moment, the bride says, “I found my dress and was more certain than I thought I’d ever be. It was perfect, I felt so beautiful and so much like me at the same time.”

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore white asymmetrical dresses with shoulder bow accents by Dress the Population.

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[field title=”Groomsman Attire”]

The groom wore an ivory suit by Tom Ford, and the groomsmen wore classic black suits by Robbie & Co.

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Courtney praises Blue Hill at Stone Barns for the hospitality and professionalism that was shown to the couple and their guests. She looks back and says, “We’ve had some amazing meals together and had the most incredible meal at Blue Hill the night of our wedding. Fresh asparagus with pickled mushrooms and smoked ricotta, poached halibut in pea broth with pistachios, and finally grass-fed beef with asparagus and Otto file. It was unforgettable and so special for us to get such a treat for our wedding.”

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[field title=”Florals & Decor”]

Courtney and Sander exchanged vows in an intimate, outdoor ceremony in Blue Hill’s courtyard before family and friends. The bride carried an organic, all-white bouquet composed of white peonies, ranunculuses, roses, lisianthus, and baby’s breath with touches of greenery. Décor complemented the verdant setting – a ‘living’ aisle led to a simple backdrop of floral arrangements raised on pedestals. “I love the huge tree so much and didn’t want a flower arch obstructing it,” the bride mentions. The reception took shape with three unique centerpiece styles starting with the head table, which was topped with a series of small arrangements displaying white and pale pink peonies, tulips, baby’s breath, spray roses, and ranunculuses illuminated by floating candles. Other tables featured low and high centerpieces composed of seasonal florals and greenery, which brought a sense of enchanted romance to the rustic stone interior.

[/field]
[field title=”Wedding Cake”]Blue Hill’s pastry chef prepared a classic 3-tier white wedding cake trimmed with fresh flowers.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The house band from legendary Greenwich music club, Café Wha, kept energy high as celebrations continued well into the night. “They were incredible,” the bride exclaims. “And kept everyone on the dance floor for hours.”

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[field title=”Special Detail #1″]

For a personal touch, the bride’s mother hand-embroidered each place setting napkin with the couple’s initials.

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[field title=”Special Detail #2″]

The couple performed the Viennese Waltz for their first dance. “Having both taken dance classes here and there, we thought it would be fun to learn together,” Courtney says. Rich in history and considered the oldest of all the ballroom dances, it is twice the speed of the regular waltz. “It was hard, though! And took us about eight months to fully learn,” she adds. Everyone agreed; they pulled it off like seasoned pros.

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Bride & Blossom

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The Sweetest Summer Wedding at Cornman Farms Complete With Adorable Animal Friends!

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[field title=”Wedding Colors”]

Pink, Blue, Yellow, with touches of purple and orange!

[/field]
[field title=”Design / Vibe / Vision”]Surim and Josh’s wedding at Cornman Farms in Dexter, Michigan, was a day filled with intimate moments and personal touches, surrounded by 60 of their closest loved ones.
The ceremony took place on the farmhouse lawn, under a large tree with a colorful floral arch, perfectly framed by the farm’s beautiful gardens. Guests enjoyed a cozy cocktail hour in the barn, where the farm’s goats made a playful appearance. The family-style dinner featured vintage china, lush florals, and Parisian macarons as a nod to the couple’s engagement in Paris. The evening ended with stunning sunset photos and a magical sparkler send-off, creating memories that perfectly captured the love and joy of the day![/field]
[field title=”Proposal Story”]

Surim and Josh were visiting Paris together and Josh popped the big question along the Seine River with the Eiffel Tower in the background!

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[field title=”Wedding Gown”]Bridal Boutique: Beloved Bridal
Ceremony Gown: Anais Anette
Reception Gown: Lili Hod
Bridal Alterations: Sarah Kolis Designs
Bridal Accessories: Olive and Piper and Jennifer Behr [/field]
[field title=”Bridesmaid Dresses”]

Bridesmaid Dresses: Dessy Group

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[field title=”Groomsman Attire”]Groom’s Tux: President Tuxedo[/field]
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The couple and their guests enjoyed a multi course family style dining menu with the following selections: Confit Fennel and Spring Greens Salad, Bourbon Glazed Roasted Beef, Roasted Garlic Mash, Crushed Minted Peas, Roasted Tomatoes, and Cauliflower & Ras el Hanout Rice.

[/field]
[field title=”Florals & Decor”]Flora Rae designed the most beautiful ceremonial floral arch that sat under the giant oak tree on the Cornman Farms lawn. This arch was then repurposed behind the wedding cake and was a favorite photo spot all night! The bridesmaids carried floral basket bouquets and the family style tables where lines with beautiful arrangements and the loveliest intimate candlelight. [/field]
[field title=”Wedding Cake”]

Zingermans Bakehouse created a delicious cake with the following flavors: Vanilla Chiffon Cake with Vanilla Bean Pastry Cream, Cherry Preserves & Vanilla Buttercream.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Their ceremony was conducted by a family friend and mentor, Dr. Pastor Mark Hong; this was a special way to incorporate their connection to faith and familial traditions. [/field]
[field title=”Special Detail #1″]

Since the couple got engaged in Paris, guests were treated to Maison Laduree macarons flown in from Paris!

[/field]
[field title=”Special Detail #2″]During the reception the Groom serenaded the Bride with a song alongside his sisters – the whole group played Perfect by Ed Sheeran. [/field]
[field title=”Special Detail #3″]Their family and friends traveled from all over the world and country to be at their wedding day – the furthest traveled directly from Korea! [/field]
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Organic Blooms and Timeless Style at This Summer Rancho Valencia Affair

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[field title=”Wedding Colors”]The main colors used in Veronika & Chris’ wedding were white, gold & lots of lush greenery. [/field]
[field title=”Design / Vibe / Vision”]The bride really wanted to keep the day timeless with classic colors, neutral tones, elegant design, and traditional choices. [/field]
[field title=”Proposal Story”]From the bride Veronika “We were wine tasting in Napa Valley the day after Christmas with my family. Chris proposed at Mumm Napa, the first stop of the day. My dad had been a member at Mumm for over 30 years so it’s just a very special place for my family and I and now the place we got engaged!”[/field]
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[field title=”Wedding Gown”]Veronika wore an Enzoani wedding gown. With a fitted lace bodice adorned with subtle sparkle and a long cathedral length veil, she was truly a vision on her wedding day.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore champagne and soft blush Show me your Mumu floor length gowns. They each chose a different overall style of dress, all while keeping the same color palette, which was such an elegant choice.[/field]
[field title=”Groomsman Attire”]The groomsmen wore black Men’s Wearhouse suits, with the groom in all black.[/field]
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[field title=”Food & Drink”]The specialty drinks were espresso martinis, and a pomegranate basil smash.

The hors d’oeuvres were bruschetta with a tomato and Burrata, Beef skewer with Taziki, And a tater tot with crème fraîche and caviar.

The first course for dinner was handmade ricotta gnocchi with pomodoro sauce & burrata. A crisp caesar salad was the second course. Entrees were filet mignon with a truffle, scallop potato or a miso blacken cod on wasabi mashed potatoes. [/field]
[field title=”Florals & Decor”]From the floral designer Laura of Bluebell Florals, “Veronika wanted a classic and timeless design with lush garden style blooms. We loved creating her ceremony space, to look as if the florals had been growing on the pergola all along. They wanted the reception space to feel intimate and romantic so we used lots of candles on each table to compliment the classic white florals and greenery draped along the chandeliers.”[/field]
[field title=”Wedding Cake”]The wedding cake was a 5 tier, all white cake decorated with white roses. The first option was a vanilla cake with berry jam & vanilla cream, and swiss meringue buttercream. The second option was a lemon cake with lemon curd, mascarpone cream, and swiss meringue buttercream.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]The music and vibe was classic with a little bit of oldies! (Frank Sinatra and Elvis Presley)[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Mallory Dawn Photography

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Petit Bouquet

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A Venue Rich With History Set the Tone for This Summer Wedding Day

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[field title=”Wedding Colors”]

Blends of reds and fuschias with a soft blue as our accent color – my vision was to be bright and fun mixed with some timeless!

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[field title=”Design / Vibe / Vision”]

Our wedding venue, The Inn at Barley Sheaf Farm, made you feel like you were stepping into a European countryside farmstead. It was the home of George Kaufman, a playwright, where all of the rooms on site are named after one of his plays and decorated uniquely from one another with gorgeous antiques. We wanted to lean into the setting and have a very natural, lightly rustic, cozy, vintage, elegant, and bright sort of feel. Our bridal party loved staying on site and we are looking forward to enjoying anniversaries to come staying and dining back at the Inn!

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[field title=”Proposal Story”]

As we were moving out of our city apartment getting ready for our next chapter of moving to the suburbs, we took a literal walk down memory lane on Waverly Street in Philly and Andrew proposed! We popped some bubbly and sat on a bench there while we called family and friends to share the exciting news, and followed up with a dinner and some special BYO wines at Ambrosia!

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Madi Lane Bridal bought at Kimberly James Bridal Shop; Something romantic, clean, and a line, with the hopes of being comfortable enough! The off-the-shoulder sleeves made for a gorgeous photo and ceremony look, which I then snapped at the back for an off-the-shoulder cocktail hour and reception look which made for easier dancing! The organza material was just gorgeous in the way it naturally laid in a “wavy” sort of way. I’m a pearl gal, so in addition to my pearl necklace, my veil was edged with small pearls.

[/field]
[field title=”Bridesmaid Dresses”]Bridesmaids were given free reign when it came to the dresses. The only stipulation was to pick a pink dress!! [/field]
[field title=”Groomsman Attire”]

Blue suits – Andrew found him at Brooks Brothers. Classic brown shoes and a light champagne-colored tie.

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we chose to have some traditional crowd-pleasing signature drinks and have some fun with the names as a kudos to our meeting on the popular dating app “Hinge” – a “Swipe Right” (Aperol) Spritzand a “Perfect Match” Paloma. We also leaned into the mocktail crowd for a third option of a “Lavender Haze” Lemon Spritz. The food at Barley Sheaf was phenomenal, with many guests telling us it was the best wedding food they’d ever had. Short rib, chicken, and a vegetable risotto cake for entrees, with some of our favorite appetizers being the beet deviled eggs, compressed watermelon with feta, and duck spring rolls.

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[field title=”Florals & Decor”]

Our florals transformed the entire room! I wanted a colorful, whimsical, romantic wildflower vibe, and Cottage Gardener (Kimberly Bakke) delivered. I wanted to stay consistent with a red-based theme, which she layered throughout the room on the head family table with a natural runner and some gorgeous taper candles mixed throughout, as well as a mix of compotes, bud vases, and candles throughout the room. The head table was a vision and was so romantic and elegant. I loved how the candles flickered in the windows behind us! And where to begin on my bouquet…

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[field title=”Wedding Cake”]

Caketeria in Newtown, PA made our wedding cake. I’ve been loving the vintage cake trend and how timeless it is and went with a clean white cake and an added fun flair of “just married” in subtle white writing on the top.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

I grew up in western PA, where every family wedding had a cookie table. Family and friends (even those who had never heard of the concept before!) came together to bake more than 85 dozen cookies, which unbelievably ALL got eaten or taken home. It was so fun to chat with guests at every table about their favorite cookie and especially for those who the tradition was new to, how special it was. Some classics like peanut butter and chocolate chip, but so many unique cookies like peanut butter Buckeyes, chocolate covered Oreos, Penn State and Villanova themed sugar cookies (an homage to our Alma maters), and Maple cookies (an homage to our puppy Maple!) to name a few. We also had “doggie” take-home bags with Maple’s face on them for guests to enjoy cookies later.

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[field title=”Special Detail #2″]Another very special detail of my day were my pearls, which my godfather gifted to me a pearl for every birthday, holiday, or special occasion until I had a full strand of pearls at 18, to hopefully wear one day at my wedding. It was so special to have that wishful dreaming become reality and I wore them with pride! [/field]
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Lexi Jaice Photography

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Shades of Pink and Timeless Elegance: A Dream Wedding at Château Saint Martin

[section title=”The Planning”]
[field title=”Wedding Colors”]The couple envisioned a perfect blend of various pink shades, seamlessly merging with the natural beauty of the venue and its lush greenery. The inspiration began with Dolce & Gabbana’s iconic Maiolica patterns: for the pre-wedding event, Joana, the bride, embraced her “something blue at Côte d’Azur” with a blue Maiolica mini dress. On the wedding day, we shifted to the vibrant magenta version, weaving its different shades throughout the celebration to create a cohesive and elegant palette.[/field]
[field title=”Design / Vibe / Vision”]Guja Pusterla, in collaboration with Marcella Molinari, meticulously crafted the overall design for Joana and Lucas’s special day. The couple envisioned a romantic, timeless aesthetic with a modern twist, and the design was centered around two key elements that reflected their vision.

The first focal point was the dinner setting. While most couples hosting their wedding at Château Saint-Martin opt for a marquee in the garden, Joana and Lucas were enchanted by the breathtaking views from the château’s main terrace. From the very beginning, they knew their dinner had to take place there, embracing the natural beauty of the landscape and allowing it to set the perfect backdrop for their celebration.

The second key element was the bar setup, as the party was an absolute must for Joana and Lucas. With roots in Germany and Cyprus, hosting a destination wedding in the South of France meant creating an unforgettable experience for their guests. As a young, dynamic couple, they had always dreamed of celebrating until the early hours—initially planning to party until 4 AM, though the festivities joyfully continued until 6 AM! Inspired by their favorite private club in Paris, Raspoutine, they wanted to recreate its unique, sultry atmosphere within the château. This became our mission, and together with the talented D&X team, we brought their vision to life with stunning results.

Joana and Lucas wanted their wedding to be an intimate gathering of their closest friends and family, where everyone could truly enjoy themselves. The atmosphere they envisioned was a dreamy blend of fairytale romance and the effortless elegance of the French Riviera—perfectly mirroring the charm of their chosen location. Château Saint-Martin, with its rich history and enchanting setting, captured their hearts immediately. Interestingly, the château itself was a wedding gift from its original owner to his wife, adding an extra layer of romance to the venue’s story and making it the perfect place for Joana and Lucas to begin their own.[/field]
[field title=”Proposal Story”]The couple is from Northern Germany and works in the real estate and shipping sectors. They cherish being surrounded by friends and family, which plays an important role in their lives.

They first met through a mutual friend when they were younger, but their love story truly began during their studies. It wasn’t love at first sight; instead, a deep and genuine friendship gradually blossomed into something more. Shortly after they started dating, they quickly realized they wanted to spend the rest of their lives together. Their strong bond, rooted in years of knowing and appreciating each other’s values and qualities, made this realization feel natural.

The proposal took place on an ordinary Wednesday evening, but it unfolded in the most extraordinary way. It happened at the house where Joana grew up—a place filled with sentimental value. The house was set to be demolished, making that moment one of the final and most treasured memories they would create there, a memory they will carry with them forever.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Joana’s wedding dress, designed by Zuhair Murad, was purchased at The Wedding Club in London. Given Joana’s Lebanese heritage—her father is from Lebanon—the choice of a Zuhair Murad gown felt especially meaningful, adding a personal touch that beautifully reflected her roots.

For the party, Joana chose a striking dress by Balykina, a Ukrainian designer. She instantly fell in love with it when she saw Leonie Hanne wearing it at her engagement, knowing right away it would be the perfect choice for her celebration. She completed her look with elegant flat shoes by Jimmy Choo and cherished accessories borrowed from her mother, adding a sentimental touch to her ensemble.

The groom’s suit was custom-tailored in Hamburg, perfectly reflecting his sophisticated style. He paired it with classic Santoni shoes, while his accessories—all from Cartier—added an extra layer of refined elegance.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids’ dresses perfectly complemented the wedding’s color palette. Each of them wore beautiful gowns in varying shades of pink, ranging from soft, pale tones to vibrant fuchsia, creating a harmonious and elegant look.[/field]
[field title=”Groomsman Attire”]The groomsmen’s attire, along with that of all the male guests, adhered to the black-tie dress code. The styles ranged from fashion-forward suits—such as the groom’s father’s sleek black Dior tuxedo—to timeless, classic tuxedos, creating an elegant and sophisticated atmosphere.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]The food and drinks were primarily provided by the Château, home to an extraordinary Michelin-starred restaurant that draws inspiration from the beauty and bounty of nature. Under the expert guidance of Chef Jean-Luc Lefrançois, the restaurant transforms the rich harvests of the Riviera into refined cuisine, sourcing the finest ingredients from local producers.

Le Saint-Martin Restaurant, perched like an epicurean aerie, offers sweeping views over the Côte d’Azur, complemented by elegant, contemporary interiors that reflect the freshness of the season. The gourmet pastry chef adds the crowning touch to each meal with exquisite desserts, while Head Sommelier Vincent Arhuro curates an exceptional wine selection, elevating the dining experience into a true journey of discovery.

For the aperitif, the couple selected an assortment of sophisticated finger foods, followed by a three-course dinner featuring a delightful progression of flavors. They enjoyed lobster accompanied by celery remoulade, crisp apple, and a ginger-lemongrass emulsion; truffle pasta enriched with fresh truffles and cream, perfectly suited to the autumn season; and a choice between filet de boeuf or sea bass. The meal concluded with a curated selection of fine French cheeses.

The wine selection included an elegant array of red, white, and rosé wines from Côte de Provence Figuière Confidentielle, alongside Moët & Chandon champagne to add a celebratory touch.
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[field title=”Florals & Decor”]Joana knew from the very beginning that she wanted a fully pink wedding. Together with Perrine, Guja, and Marcella, carefully planned the perfect floral decorations to bring her vision to life. For the ceremony, a grand floral arch served as a stunning backdrop, complemented by delicate floral arrangements placed inside the venue’s existing fountain to highlight its natural beauty. A long aisle, lined with ground floral compositions and a pristine white carpet, added a unique and elegant touch, making the setting feel truly special.

The floral selection featured a harmonious mix of roses, hydrangeas, bougainvillea, and dahlias, creating a vibrant yet romantic atmosphere. After the ceremony, the aisle arrangements were repurposed to adorn the reception terrace, beautifully framing the fountain area once again. The reception tables included a combination of round tables and a long imperial table reserved for the couple, their families, and the bridal party. To add visual interest and dynamic movement, Guja, Marcella, and Perrine decided to alternate between tall and low floral centerpieces.

For the reception décor, Joana requested a subtle touch of blue to be incorporated into the floral compositions, adding a delicate contrast to the dominant pink palette. All the breathtaking decorations were impeccably captured by photographer Elisabetta Riccio and her talented team, while George Panagiotakis masterfully documented the event through video, creating a romantic and emotionally touching portrayal of this incredible love story.[/field]
[field title=”Wedding Cake”]The wedding cake was a masterpiece crafted by the Château’s talented pastry chef—a delectable five-tier creation featuring layers of light lemon génoise and luscious raspberry cream. Elegantly adorned with a delicate pale pink sugar paste, the cake was personalized with the couple’s initials and beautifully complemented by floral decorations provided by Miss Rose by Perrine.
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[field title=”Readings, Ceremony Music, Reception Songs”]One of their close friends officiated the ceremony, making it an incredibly heartfelt and emotional moment. Throughout the ceremony, Joana’s sisters and friends took turns reading beautiful passages and poems, adding a deeply personal touch to the celebration.

For Joana and Lucas, music was another top priority. They chose Everso Music for their big day—an incredible decision that truly elevated the atmosphere. The band featured various performers, starting with a duo of vocalists during the ceremony. Joana made her entrance with her father, walking down the aisle to Until I Found You by Stephen Sanchez, while the newlyweds exited to the joyful rhythm of Let the Music Play by Barry White.

During the aperitif, a DJ accompanied by a saxophonist created a soft, elegant ambiance, perfectly setting the tone for the evening. Dinner turned into an unforgettable show, with the full band performing live, moving around the tables, singing, and dancing with the guests. The energy was contagious, creating an extraordinary and lively atmosphere.

The celebration continued indoors with an epic DJ set that kept the party going late into the night, ensuring the perfect ending to an unforgettable day.[/field]
[field title=”Special Detail #1″]One of the first special touches of the wedding was undoubtedly the stationery suite. The Lights Factory did an exceptional job, creating stunning watercolors of the venue that captured its beauty. The suite included not only save-the-dates, invitations, and on-the-day stationery, but also thoughtfully crafted welcome bags for each guest, which were placed in their rooms upon arrival. Additionally, we created customized ceramic tiles, made in Italy, for each guest. These served as both place cards at the table and as keepsakes for them to take home.

In addition, D&X Events provided a beautiful and interactive pink tableau de mariage, which added a playful and personal element to the décor. To honor the Italian roots of the wedding planners and designers, the tableau featured personalized Limoncello bottles, offering a charming and memorable detail for the guests.[/field]
[field title=”Special Detail #2″]Another special detail was the party room, inspired by the Raspoutine Club, a place that holds deep significance for Joana and Lucas. It was the club they frequented together—just the two of them—whenever Lucas visited Joana while she was living in Paris. After their second visit, they had already become friends with the staff, and they absolutely loved the club’s unique vibe and atmosphere. This special connection made it the perfect touch to reflect their shared memories and love story.[/field]
[field title=”Special Detail #3″][/field]
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