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Bold Reds, Bright Whites and Butterflies – This Midwestern Wedding Is a Rustic Chic Dream.

There’s always something about every wedding we publish on SMP that absolutely stops us in our tracks! For this one, it’s the stunningly bold contrasting color palette. I mean… that orange and red bouquet against her crisp white gown, it just doesn’t get any more beautiful than that. Sincerely, Ginger Weddings and Events designed every detail of their day flawlessly, from the intimate outdoor ceremony to the sailcloth tented reception. Katie Wachowiak made their organic-chic floral dreams come true with every lush arrangement. See all the pretty unfold at the full gallery – taken by Clary Pfeiffer Photography!

From the Bride… I have been spending summers “Up North” on Lake Michigan since I was a little girl and introduced Grant to this beautiful part of the country when he first started joining my family’s yearly vacations to The Homestead. Once we were engaged, we quickly decided Leelanau Peninsula was the perfect location for our wedding. We couldn’t imagine a better place to gather our friends and family and show off this special part of Michigan to Grant’s California relatives. After touring a few venues, we fell in love with Cherry Basket Farm’s historic white barns, picturesque fields, and delicious food from Epicurean Catering. In addition to having the ceremony outdoors, we really wanted to eat and dance the night away outside as much as Michigan’s unpredictable weather would allow. 

With that in mind, one of the very first things we selected was a beautiful sailcloth tent for the reception. To put our own personal spin on the venue, I knew I wanted a mix of rustic elements combined with an elegant but bold color palette. I love how it all came together – from the farm tables, cross-backed chairs, and bamboo chandeliers to the subtle black striped napkins, butterfly details on the menus, and striking red floral arrangements. I would not have been able to bring my vision to life without an incredibly talented group of vendors including our florist, Katie Wachowiak. She created the most chic organic floral arrangements which felt like they could have been plucked from a nearby field. 

When we arrived in Michigan for the wedding weekend, we hadn’t seen the farm in nearly a year. Since then the adjacent field had transformed from a manicured vegetable garden into a wild meadow. As the sun went down during our reception, the field gave off the most beautiful golden glow. It was the perfect, unexpected backdrop for our head table and golden hour photos. Working with our photographer Clary Pfieffer was such a wonderful experience. Not only does she somehow capture the feeling of a moment, but she is also the most wonderful person to be around. From the moment we met her at our engagement shoot, we were immediately comfortable in front of her camera and couldn’t stop laughing even though it was a very cold, windy day on the beach in Northern California. 

As much time as I spent thinking about the various details of the day, the personal elements in our ceremony are what I’ll treasure most. When our wedding day finally arrived, I truly felt like I was in a dream. Grant and I both really wanted three things from our ceremony – to have that special moment of seeing each other for the first time when I walked down the aisle, to incorporate our families through a handfasting, and to write our own vows to each other. Without question, I can say that reciting my vows and declaring my love for Grant while looking into his eyes as he did the same for me were the most precious moments of the day. Jumping up and down on the dance floor screaming the lyrics to the last song of the night, Queen’s Bohemian Rhapsody, surrounded by the people we love most was a close second!

Photographer: Clary Pfeiffer Photography | Videography: Timeless Media Productions | Wedding Planner: Sincerely, Ginger Weddings & Events | Floral Design: Katie Wachowiak | Wedding Gown: Pronovias | Ceremony Venue: Cherry Basket Farm | Reception Venue : Cherry Basket Farm | Bride's Shoes: Stuart Weitzmen | Bridesmaids' Dresses: Shona Joy | Bridesmaids' Dresses: Self Portrait Studio - Azaelea Red Dress | Catering: Cherry Basket Farm | Hair and Makeup: M. O. Hair and Beauty Lounge | Groom's Attire: Suit Supply | Groomsmen's Attire: The Black Tux | Bride's Headpiece : Jannie Baltzer | Rentals: 307 Events

See Why Fall in California Will Have You Falling in Love Over and Over Again!

To me, workshops are undeniably beautiful! The vendors involved put so much time, effort and detail into planning such an experience for everyone attending to showcase their best work and deliver something truly stunning! For Whiskers & Willow’s photography workshop, expect no different as you scroll below! HauteFetes Fine Weddings & Events were there to display their creative styling of this Fall inspired masterpiece at Sunstone Vineyards & Winery mixing a bit of Old World charm with modern touches and a blooming bouquet by Intertwine Flowers by Kelly Lenard. Take a look below and pause over that jaw-dropping Galia Lahav gown! (serious heart eyes!)

From Dani Blasena of HauteFêtes Fine Weddings and EventsWhichever season you choose to marry, there are always going to be pros and cons. That said, here in California, arguably some of our prettiest, and thus favorite, weddings take place in the early fall since that perfect light we are known for adds a soft golden glow, the florals and foliage have a dusty, sun-baked hue, and the evenings are still long and warm.

For the Whiskers & Willow Photography workshop, setting the scene in October made perfect sense and served as a seasonal jumping off point for our design inspiration. Coming together with the amazing vendor group led by Whiskers & Willow to create this exquisite editorial was a delightful and truly memorable experience for all of us and our attendees, and one we look forward to doing again in the future.

Looking to incorporate the timeless elegance of our designs with the vineyard romance of Sunstone, we set about creating a series of scenes that felt quintessentially Old World but also fun, youthful and modern. Over the course of the two days, attendees were led through a love story; an intimate pre-wedding boudoir session, the couple’s tender portraits, their wedding ceremony and reception, all replete with the most beautiful details and touching moments throughout.

We let our natural surroundings dictate the design and specifically, were inspired by the fields beyond Sunstone’s vineyards filled with golden grasses. The shape and texture of wheat really spoke to me and I saw it as a key design theme in the workshop, working with Plume to incorporate it into delicate hand-painted details in the stationery, and clustering it in sheaves in others.

For our color palette, we wanted it to be warm and soft, inspired by the sun-drenched colors of the dusty Santa Ynez river valley. While we love the deeper tones of fall foliage, we wanted to keep the florals light and embrace a softer palette with buttery creams and sages, combined with accents of terracotta and umber which Kelly Lenard of Intertwine created to perfection.

With that, we also loved the idea of playing with the early fall light, bringing it into the workshop by creating an interplay between light and shadow – sun-dappled shadows from the windows and magical flickering candlelight. We took it further, incorporating translucent textures like velum into the stationery suite and the barely-there gauziness of her exquisite Gahlia Lahav dress, and muted shadows cast by the branches of old oak trees in the setting sunlight.

Finally, for our reception table, Theoni’s beautiful velvet and wood furnishings met a custom fringed linen runner, with mottled mint-colored pillar candles, delicate scalloping in the Matouk napkins, and organic lines in the Casa de Perrin china and silverware keeping the setting cohesive and natural. Beautiful layered and textured personalized menus were created to add those perfect, and all-important finishing touches.”

We would like to thank special contributors to the workshop Stacey Foley and Richard Photo Lab, as well as our generous sponsors, Film Supply Club, Dubsado, Pic-Time, Dekora, C1ick, Locust Collection, and Angela Shae.

[iframe https://player.vimeo.com/video/375584905 600 338]

Videography: Anna Lord Studio | Floral Design: Kelly Lenard | Cake: Enjoy Cupcakes | Stationary: Plume Calligraphy | Ceremony Venue: Sunstone Winery & Villa | Reception Venue: Sunstone Winery & Villa | Shoes: Bella Belle | Jewelry: Susie Saltzman | Makeup and Hair: Beauty By Stacey | Tux: Friar Tux | Venue: Sunstone Winery & Villa | Bride Model: scout model and talent | Creative Direction and Styling: HauteFetes | Furniture Rentals: Theoni Collection | Gown Boutique: Kinsley James Couture Bridal | Gown Designer: Galia Lahav | Groom Model: O Models | Hair Accessories: Acute Designs on Etsy | Photography and Host: Jacqueline Benét Photography | Robe: Claire Pettibone | Styling Board: Locust Collection | Tabletop: Casa de Perrin

If You’re a Sucker for Soft Color Palettes and Mountain Weddings – This One’s for You!

Mesmerizing mountain views, a romantic lace Liz Martinez gown complete with floral appliqué, and lush blooms galore from Flower to the People… I mean really, what more could a girl ask for!? If you’re a sucker for a soft color palette, get inspired by these gorgeous captures by Dani Cowan Photography for your dream summer wedding in the mountains.

Ethereal inspired, this shoot embodies a concept so near to the heart of brides.

Soft color palettes were used to match the colors of the sweet sunset amongst the Colorado mountains.

The bride wore timeless diamond jewelry from The Diamond Reserve and a romantic floral inspired gown. 

The slow art of film photography by Dani Cowan Photography allows the bride to find serenity in each moment, settle in to her groom’s arms, and watch her dreams become her reality.

Photographer: Dani Cowan Photography | Florist: Abbie Lynne | Gown: Liz Martinez (by Kinsley James) | Cake: Katy Pierson Cake | Jewelry: The Diamond Reserve | Hair & Makeup: Kacee Picot | Venue: Flying Diamond Ranch | Bridal Boutique: La Vallee Bridal | Decor: Colorado Party Rentals | Model: Delphine Style | Model: Bjorn Bredeson | Paper Goods: Lauren Roberts

The Perfect Transitional Color Palette Between Summer and Fall

Not too much Summer, not too much Fall – this color palette is justttt right. If you’re stuck between your love of two seasons but can’t decide which to inspire your wedding palette, why not combine them to create one unique, gorgeous and totally your own design! Allow this gorgeous shoot from Anne-Claire Allen Planning & Design to inspire you. From summery terra cotta accents to cozy fall-inspired pear candles… there’s so much to love – head on over to the full gallery captured by Kati Mallory Photo & Design to see it all!

From Kati Mallory Photo + Design Weddings have stayed in a more neutral color palette for awhile, so we wanted to inspire couples with a palette that was not-quite-summer and not-quite-fall, but rather the transitional period between the two. Intrigued by what would happen when the blush and citrus colors of summertime merged with the warmer and darker amber and mauve tones of autumn, these vendors pulled together a shoot that was both unique and colorful, warm and cozy. 

Throughout the shoot, different elements were chosen to represent the seasons we were trying to portray: the blush three-toned cake represented summer while the pecan pie bites were a nod to fall. The summery terra cotta vases lined the reception table with the fall-inspired pear candles and thick velvet napkins set nearby. All throughout the shoot we were constantly trying to mix the two seasons in an intentional and cohesive way! As a way to also lighten the mood and show couples how much fun they can have on their wedding days – that it can be more laid back – we incorporated a fun take on the bar, using mismatching cans of rosé instead of more traditional drinks. 

We loved the fun designs that the cans added to the shoot, and the unique way they fit into the overall color story was so fun! For an added twist on drinks, Paper Supply Co designed custom drink floats that were edible and matched the invitation branding. It was such a fun risk and something we’d never seen done before! We also choose an assortment of patterns and fabrics for the bridesmaid dresses, which really portrayed each of the girls’ personalities in a fun way. Last but not least, we were very intentional with the gown our bride wore – we loved the feathery texture on top matched with the flowy chiffon skirt. It seemed the perfect combination of that summer-meets-fall vibe we were going for (even more so with the short sleeves, a perfect compromise between sleeveless and long-sleeves). 

We wanted to shoot to portray joy that couples feel on their wedding day, so we incorporated real moments from a wedding to give our shoot life: vows being spoken, cutting the cake, dining and laughing with guests. 

Our models are a real couple, and all of the bridesmaids were actual friends of the “bride.” It made the day so fun because there were so many real relationships happening in each moment! There was so much laughter in the room, you could feel the love! Definitely a wedding I would love to attend! 

Photography: Kati Mallory Fine Art Photography | Florals: Magnolia Belle Floral | Wedding Dress: Inverness Bridal Couture | Cake: Sweet Lavender BakeShop | Invitations: Paper Supply Co | Bride's Shoes: Bella Belle | Jewelry: Sissys Log Cabin | Bridesmaids' Dresses: Bella Bridesmaid | Catering: Little Rock Cheese Please | Makeup: Pretty by Price | Hair: Heather Copeland | Wedding Venue: The Grandeur House | Event: Anne Claire Allen Planning & Design | Linen and Napkins: BBJ La Tavola | Rentals: Eventology

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When Your Best Friend Is A Wedding Planner, Your Wedding Day is Sure To Be Perfection!

For these two fine gentlemen, an elegant yet masculine soiree was to be had at the Carneros Resort in Napa, planned by their best friend wedding planner, Lindsey Boyce of Host & Haven! With subtle hints of blues, tans and warm whites, from linens by La Tavola to florals by La Fleuriste, the picture-perfect Summer day captured by Megan Clouse was everything Matt and Brooks dreamed of with their closest friends and family by their side! Take a look below and be sure to check out the full gallery here!

From the Couple…Matt and Brooks were set up by a mutual friend, Jon, who Brooks met shortly after moving to New York City. The two would often meet for lunch to catch up, talk about the TV news business, and plot their next career moves. Jon landed at CNN a few years after (no thanks to lunch plotting, actually) and, there, he met Matt. Matt was a broadcast news guy who’d recently joined the cable news network. It’s unclear exactly why but for one reason or another Jon pulled together a list of potential first dates for Matt. Matt carefully reviewed the list, vetting most of the names using Facebook. ‘Brooks Lancaster’ piqued Matt’s interest and cleared Facebook vetting so Jon made an e-mail introduction. Matt and Brooks emailed for a few weeks before meeting up but eventually did share pasta, wine, and a lot of laughs at a small Italian restaurant in New York City called Gallo Nero.

They dated for the next 5 or so years getting to know one another, traveling, spending time with each other’s families, eventually moving in together, and then on November 16, 2017, Matt surprised Brooks in Paris and asked Brooks to marry him. Brooks was there with one of his best friends, Liam, and while Brooks never saw it coming, Liam and Matt had been orchestrating the surprise all along. Matt and Brooks had spent some time in Paris a few years earlier and fell in love with the city, and with one another. Lindsey, a former co-worker turned good friend texted Brooks the next day: “Freaking out. I love you so much. Congratulations! I’m planning this wedding so don’t even argue with me.” Lindsey had followed her wedding planning passion to Charleston, SC a few years before, had just opened her own business, Host & Haven. Naturally, no argument was made and so the next year and a half following the engagement was spent planning the big day with Lindsey. Matt and Brooks were married in Napa, CA on June 9, 2019, surrounded just shy of 100 of their closest friends and family.

From Lindsey Boyce, Host & HavenFor Matt and Brooks, we wanted a day that felt tailored, curated, and airy. We kept the hues of the day to warm white, dark olive greens, limestone, and Wedgwood blue. The ceremony took place in a garden on the Carneros property on a clear, blue day in June with their closest family and friends. We selected a bright, white chair to pop against the greenery along with a pair of lush floor arrangements at the base of the aisle. The front of the altar was adorned with a growing rose bush to frame out the rolling wine country hills in the background. A local guitarist, Justin Diaz, played a mix of Motown classics and current pop music during the pre-ceremony. To combat the warmer temperatures, we also offered gusts parasols and fruit-infused refreshments upon arrival. The ceremony was heartfelt and included close friends and family members who shared personal stories about Matt and Brooks. A best friend of the couple, Allison Grace, became a minister to officiate the ceremony.

Once the marriage was sealed with a kiss, the newlyweds and guests were greeted with bubbles and a short walk to the reception on top of the hill. Cocktail hour included Wedgewood blue linens and soft floral on the tables along with passed wine and hors d’oeuvres. Just as the sun began to set, the gentlemen made their way to the dance floor for a first dance. For the reception design, we chose a sleek opaque ivory charger and layered the menu card and place card on top. The place card was creatively wrapped around the silverware to keep it in place during Carneros’ summer breeze. We chose La Tavola Tuscany Fine Linens in limestone for a subtle color change and all the tables were adorned with beautiful floral by La Fleuriste. The centerpieces included lush peonies, garden roses, ranunculus, hellebore, and soft berries. The elegant but masculine design was the perfect way to represent the couple. Guests dined under a canopy of trees and twinkle lights with a three-course meal before dancing the night away. The cake was a delicious multitier masterpiece with mixed flavored tiers including a chocolate stout tier and Meyer lemon curd tier. They left the reception under paper airplanes, which was a tribute to their love of travel, aviation, and new experiences ahead.

Photography: Megan Clouse Photography | Design: Lindsey Boyce Design | Floral Design: La Fleuriste | Cake: Cake Bloom | Stationery: Prairie & Sage | Reception Venue: Carneros Resort and Spa | Shoes: Stubbs And Wootton | DJ: California Mobile DJ | Groom's Attire: Todd Synder | Ceremony Music : Wine Country Entertainment | Catering & Bar : Carneros Resort and Spa | Linens: BBJ La Tavola | Rentals: Bright Event Rentals

A Proposal That Started With An X-Ray And Ended In a Pink Party in Nantucket!

For these two lovebirds, a classic New England wedding was exactly what they envisioned…with pops of color to change it up a bit! The White Elephant Hotel in Nantucket was the venue of choice and pink the color, from the candy and cake display to beautiful blooms by Soiree Floral. Together with their planner, Cape Cod Celebrations the couple figured out what was most important to them and went from there! Take peek below at that stunning bridal gown which Rebecca Love Photography captured oh, so beautifully, check out their wedding day highlight by the one and only, NST Pictures and be sure to read that proposal story!

From the Bride…The Proposal: My fiancé and I are both dentists and he got me to come into his dental office on a Saturday when nobody was in the office for my check-up. He took my x-rays and said there was something I had to look at. When I looked at the x-ray it wasn’t a tooth, but actually an x-ray of a ring. 

Before hearing more about the proposal, let’s watch their fun & captivating video by NST Pictures! [iframe http://player.vimeo.com/video/358362267 600 338]

He got down on one knee and asked me to marry him. He had champagne and flowers ready but needless to say, I had to come back another day for my cleaning. We headed home where he had a surprise engagement party set up with our friends and family.

Planning The Wedding: We both love the classic New England feel of Nantucket but wanted to mix it up a little. We kept the classic element but tried to incorporate more fun colors like varieties of pink from florals to our wedding cake!

Advice for Couples: It is so easy to get caught up in the planning process so at the beginning of wedding planning, sit down with your fiancé and family and figure out what is most important to each of you. Focus on those items and learn to let some of the other stuff go.

Photography: Rebecca Love Photography | Videographer: NST Pictures | Planner: Cape Cod Celebrations | Florals: Soiree Floral | Wedding Dress: Monique Lhuillier | Wedding Cake: 45 Surfside | Ceremony: White Elephant Hotel | Reception Venue: White Elephant Hotel | Catering: The White Elephant Hotel | Makeup Artist: Rj Miller | Hair Stylist: Rj Miller | Entertainment: the vine shakers | Bridal Salon: L'elite Boston

How To Host The Ultimate Bridesmaid Dress Fitting For Your Girls (8 Easy Tips!)

Your bridesmaids are your shoulder to cry on and your cheerleaders throughout the entirety of wedding planning. Although it’s absolutely a privilege to be someone’s bridesmaid – it’s not always the easiest job, so it’s super important to express how much you appreciate and adore each and every one of your girls for standing by your side.

Hosting the ultimate bridesmaid dress fitting is a perfect way to show how thankful you are for their constant support! Grace Lee, founder & CEO of Birdy Grey, is here to share her best tips on hosting a bridesmaid dress fitting your girls will never forget. As you’re learning all about the best ways to shower your girls with love, get inspired by the gorgeous images of influencer, Melanee Shale’s bridesmaid dress fitting captured beautifully by her fiancé, Raphe Wolfgang Photography! You may even recognize a couple of her gorgeous ‘maids – fellow influencers Elizabeth Keene and Crystal Kong!

8 Tips for Hosting the Ultimate Bridesmaid Dress Fitting

1. Pick a date at least 3 – 4 months before the wedding, after you’ve finalized your wedding gown, so that you have a clear vision of bridesmaid dresses that will complement (not compete with) your gown.

2. If your bridesmaids live around the country (as most do), piggyback the fitting date around another event, such as your bridal shower, bachelorette party or a holiday, so that everyone can attend.

3. Choose a color palette before the fitting, and give the girls guidelines on the look you’re envisioning. (For example, if you’re going for a soft, romantic vibe, ask the girls to stick to chiffon styles, which generally look more floaty. Are you doing a winter wedding? Have them opt for darker, moodier shades.) Once you’ve set some ground rules, let your bridesmaids choose a silhouette they love most and flatters their body type. At Birdy Grey, every single bridesmaid dress is under $100 and ready to ship ASAP. We offer 15 versatile styles in 10 of the season’s most-popular colors. All you have to do is pick the color palette, and let your girls choose a style they love—it’s as simple as that!

4. Have measuring tape handy to measure bust, waist and hips. Leave a little extra wiggle room so that the dress isn’t too snug. (It’s much easier to tailor down a dress, than vice versa.) Here’s a helpful measuring guide!

5. Dress up the space with pretty puffy florals, such as a mix of pampas, roses and ranunculus. Scatter in vases of varying heights to add dimension to the table.

6. Create a fun brunch bar with fresh bagels, mini donuts, cotton candy or anything that’s easy to eat (and won’t drip on the dresses). Display on cake stands to elevate the look.

7. Skip paper cups and serve up coffee or tea in vintage teacups—they’re way more fun!

8. A fitting party is the perfect time to give your girls their bridesmaid gift. (After all, gifting at the bridal shower or bachelorette might be awkward for other guests.) Treat them to a basket filled with fun swag, such as skincare from Peach & Lily, slippers by Birdies, beauty vitamins by HUM Nutrition and jewelry by Uncommon James.

Fun Facts about Melanee’s upcoming wedding!

• Getting married in Summer 2020 in Italy
• Husband-to-be Raphe (who photographed the shoot) proposed in Positano in 2018
• Bridesmaid palette is a mix of mauves
• Bridesmaids are Elizabeth Keene & Crystal, and maid-of-honor, sister Natalee

How Melanee met Elizabeth:

Elizabeth Keene: “We met 7 years ago. We were following each other on Instagram, so we were Instagram friends first. I was coming home from New York Fashion Week and I was getting on my flight, and Melanee was on the flight.”

Melanee: “She ended up sitting next to me, and we’ve been friends ever since! To quote Casablanca, I always say about Elizabeth, “Of all the flights in all of the world, she had to walk onto mine.”

How she met Crystal Kong:

Melanee: “We met 6 years ago while hosting a Poshmark event together, and bonded because we lived near each other. About a month later, there was a conference we were both attending, and Crystal texted me saying, “Hey, do you want to carpool?” And we’ve been friends ever since.”

Crystal: “We live near each other and we both love boba! We get boba together once a week.”

Photography: Raphe Wolfgang Photography | Floral Design: Bloominous | Jewelry: Uncommon James | Bridesmaid Dresses: Birdy Grey | Beauty: Peach & Lily | Beauty Vitamins: Hum Nutrition | Bride: Melanee Shale | Bridesmaid: Elizabeth Keene | Bridesmaid : Crystal Kong | Slippers: Birdies

Green Chile Macaroni & Cheese

Jessica from A Happy Food Dance said it best when she wrote, “Nothing beats gooey, cheesy comfort food this time of year.” I mean, who doesn’t love mac & cheese? It may technically have been created with children in mind, but you never grow too old for this savory treat. And this Green Chile Macaroni & Cheese from Jessica is sure to please all ages!

From A Happy Food DanceThis green chile macaroni and cheese starts with elbow pasta (classic) and is topped with a bechamel sauce that has cheddar, fontina and greek yogurt mixed inside. To kick this mac and cheese up I’ve also added roasted anaheim chiles – it adds heat, a smokey flavor and a wonderful texture. And then this is all topped with a thyme and breadcrumb topping – such a perfect crunch.

Green Chile Macaroni & Cheese
prep time
30 Minute/s
cook time
10 Minute/s
total time
40 Minute/s
Serves 6Ingredients
  • 1 pound elbow (or your favorite pasta noodle) cooked according to package and drained
  • 3½ tablespoon unsalted butter, divided
  • 1 clove garlic, minced
  • 3 tablespoons all purpose flour
  • 2 cups milk
  • 6 ounces greek yogurt
  • 6 ounces sharp cheddar, grated
  • 4 ounces fontina cheese, grated and divided
  • ½ cup buttermilk
  • 3-4 anaheim chiles, roasted, skins and seeds removed, and diced
  • ⅓ cup fine breadcrumbs
  • 1 teaspoon fresh thyme leaves
  • 1 ounce Parmesan cheese, grated
  • salt and pepper, to taste
Instructions
  1. Preheat oven to 450 degrees F and place oven rack on middle position.
  2. In a large saute pan, add 1½ tablespoons butter and garlic and cook over medium heat for one to two minutes or until garlic just begins to become fragrant.
  3. Add flour, whisking until you get a smooth paste. Cook for 2 minutes until paste becomes golden brown.
  4. Very slowly, and while whisking, add the first ½ cup of milk to the pan. Add in greek yogurt and whisk together.
  5. Slowly add in the rest of the milk, stirring frequently, and cook for about 5 to 10 minutes or until the mixture has thickened.
  6. Stir in all of the cheddar cheese and half of the fontina cheese, along with the buttermilk. Whisk until combined and season with salt and pepper as needed.
  7. Add in green chiles and pasta noodles and stir just until the pasta is coated.
  8. Pour pasta into a large, oven-proof dish.
  9. In a small saute pan, combine breadcrumbs with remaining 2 tablespoons butter, thyme and salt and pepper. Toast over medium heat for about 2-3 minutes, or until just starting to crisp.
  10. Sprinkle the top of the pasta with Parmesan cheese, remaining fontina and toasted breadcrumbs.
  11. Bake for 10 minutes or until top is golden brown.
  12. Remove from oven and let cool 5 minutes before serving.

Photography: A Happy Food Dance | Recipe & Styling: A Happy Food Dance

After Their Venue Was Destroyed, They Started from Scratch – Resulting in the Most Elegant Affair to Remember!

After their original venue was destroyed, this couple (somehow) calmly contacted Laurie Arons Special Events to start their wedding planning journey all over again! With Laurie’s help, they put together an elegant event at Meadowood Napa Valley full of soft tones and sage green carried throughout the day from the invitation suite to the florals by Kathleen Deery Design! With a creative outdoor bar area to electric tent sides when the evening got chilly, this wedding truly was a sight to be seen and Aaron Delesie captured it all! Take a look below to see it all!

From Laurie Arons Special EventsThis incredible couple is special in so many ways. They came to me after their wedding venue was destroyed and they needed to start the planning process over again. They handled the situation with so much grace, compassion and perspective, and I quickly came to realize this is how they handle every situation! Jen has an elegance about her akin to Grace Kelley but is extremely fun and down-to-earth. She found the perfect partner in calm, kind and genuine Bijan.

We set out to plan an elegant affair in Napa Valley, that also felt very relaxed and authentic to the couple. It was important to Jen’s whole family that guests feel comfortable and taken care of without it feeling fussy.

Soft tones of whites, pale greens, and light taupes carried throughout the wedding day, from the stunning ceremony arch by Kathleen Deery Design to the natural tent shade by Hensley Event Resources. My favorite element of the tent were the electric shade panels we installed. These panels raised on cue for dramatic guest reveals and closed when the evening turned breezy. It has always been a dream of mine, and I love that Jen & Bij were excited about the idea.

After dinner, the party continued in the dance lounge to the music of Cowling Band…then kept on going with a late-night DJ party in the Vinters Room.

Photographer: Aaron Delesie Photographer | Planner: Laurie Arons Special Events | Flowers: Kathleen Deery Design | Wedding Cake: Studio Cake | Hair & Makeup: Amy Clarke | Calligraphy: Curlicue Designs Calligraphy | Lighting: Got Light | Wedding Venue: Meadowood Napa Valley | After Party DJ: Red Shoe LA | Attire Concierge: The Wedding Detailor | Dinner/Dancing: West Coast Music | Men's Grooming: Top Shelf Grooming | Printed Materials: A DAY IN MAY DESIGN | Tent & Event Production: Hensley Event Resources

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See How This Actress Bride and MLB Player Groom, Showed Their Wedding Guests All That Puerto Rico Has to Offer!

It is not every day you see the love of your life in a movie, think “I’m going to marry that girl,” and it actually happens! But, for this MLB player, the stars aligned and the Puerto Rican natives were married at the Antiguo Casino de Puerto Rico among their closest family and friends (including two furry friends!) From a stunning beaded, champagne bridal gown to a burgundy suit jacket and all of the fabulous florals, it is safe to say Yaska Crespo brought out all of the stops when it came to planning the details, including a 6-tier marble wedding cake crafted by Vanessa Caro Cakes. Branco Prata was there to capture all of the beauty the couple and Puerto Rico had to offer with unreal images and Robert Michael Films with a powerful and heartfelt video! Take a peek and fall in love right along with us!

From Robert Michael FilmsIt was 2015 when Los Angeles Dodgers’ Kiké Hernandez watched “Hot Tub Time Machine 2” while he had a little downtime. Actress Mariana Paola Vicente caught his eye, and when he later found out she was a Puerto Rican living in LA – just like him – he reached out to her on social media congratulating her on her performance. Their first date would take place two months later, and although it took six months for them to share their true feelings that their friendship was something more, Kiké said he knew the very moment he saw her that he would one day propose.

After their intimate proposal while on vacation in Big Sur, the wedding planning began with the first task being to find the perfect Puerto Rico location for their wedding. With many guests traveling from out of town and possibly to Puerto Rico for the first time, it was important for them to show their guests all they loved about the island: the ocean, history, and culture. Their wedding ceremony was hosted at Castillo San Cristóbal, a historic waterside fortress. And their reception was at Antiguo Casino de Puerto Rico, another historic gem on many photographer’s bucket lists.

After their intimate wedding ceremony that took place in a circular setting so that the guests could enjoy the surrounding views, the string trio had a fun surprise for Kiké. They played Drake’s “In My Feelings” and if you’re a Drake fan, you might know that a portion of the song asks, “Kiki, do you love me?”, a play on the groom’s nickname.

Their wedding reception was full of these personal little touches, traditional elements combined with modern touches and stunning details. The all-white ballroom was the perfect blank canvas for the decor to really shine. Lush floral arrangements and metallic details complimented the otherwise clean and minimalistic look of the venue. Their overall vision of modern romance was met time and time again. And the cherry on the cake was their favors made by the mother of the bride, a former internationally featured painter –  glicées of their ceremony venue. 

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Photographer: Brancoprata | Videographer: Robert Michael Films | Event Designer: Acanthus Event Design | Wedding Planner: Yaska Crespo | Cake: Vanessa Caro Cakes | Stationery: Cheer Up Press | Rings: Forever Diamonds NY | Catering: Antiguo Casino De Puerto Rico | DJ : DJ Ment | Groomsmen Attire: Leonardo Fifth Avenue | Ceremony Music : Valencia Strings | Venue: Antiguo Casino De Puerto Rico | Venue: Plaza La Rogativa | Bride & Bridesmaids Gown Designers: Ecliptica | Bride Accessories: Alberto Torres | Bride Hair and Makeup: Lio Maldonado | Bride Shoes: Gianvito Rossi | Flower Girl Dress: La Muñequita | Groom Tux : Damiri Savile | Live Band : Cuenta Regresiva | Piraguero: S.A.K. Entertainment | Pleneros: Yuvi Plena | Signature Drinks: Bacardi | Wedding PR: Published Pretty

The Perfect Example of How to Flip the Same Space for Your Ceremony and Reception like a Pro!

Today’s wedding at one of our favorite California venues, Rancho Las Lomas, is an instant mood-booster! Just one look at the cheerful floral arrangements from Beautiful Savage in bright yellow and green hues and you can’t help but smile. Klink Events had the entire day going off without a hitch while the bride and groom (and their adorable pup!) danced the night away to an epic playlist from Elevated Pulse Production. Ether & Smith Photography was there to capture every detail to perfection – see it all unfold at the full gallery!

From Ether & Smith… Cassie & Cory got ready at Cory’s parents’ beautiful home to ensure they got photos with their sweet dog, Charlie. Family photos adorned throughout the house, Charlie trotting around, and their family and closest friends around them, it was such a sentimental environment to get ready in! Their wedding had yellow, green, and white color palette, perfect against the al-fresco backdrop of Rancho Las Lomas. The bridesmaids wore a modern and flattering nude color dress with slits, pairing beautifully with the bride’s stunning dress. The groom and groomsmen wore sleek black tuxes. They said their vows under tall trees and lush greenery among friends and family that traveled far and near. The ceremony was efficiently flipped into the reception space. Tables were decorated with yellow, white, and green centerpieces. Macaroons on top of delicately placed eucalyptus were at each place setting. Overgrown eucalyptus cascaded their chairs with lush floral pieces framing their sweetheart table. Cocktail was above the reception area perched into the hills with a pool and more greenery, the perfect place to show off the venue’s unique architecture, history, and character! The night ended with the sweetest speeches, the happiest tears and smiles, and a lot of dancing under the starry night!

From the Bride… Cory and I spent our undergraduate studies together in the same extended group of friends but never actually met until post graduation while visiting a mutual friend in San Francisco. After a summer of courtship, 2 years of long distance, a stint on the east coast for our graduate degrees, and a relocation to Tokyo, we got engaged on a summer evening in Nakameguro with the company of my two sisters.

For our wedding, we really wanted to celebrate the friends and family that supported us throughout the 8 years of our relationship in a timeless and sophisticated style. Set in the beautiful Rancho Las Lomasvenue, the goal was to highlight the natural splendor of the location with natural greens, accented with pops of yellow, and sleek modern attire to match.

A major highlight was getting to bring all these people from the many different places we’ve lived together in celebration. With that said, for couples looking to plan a wedding from afar (or abroad in our instance!), really plan ahead and set time aside to interview and get to know the people you’re collaborating with. Determine what will be the most important aspects of your wedding and really invest in finding the right people that you would trust to achieve your goals. Many of our vendors were so helpful in helping us carry out our vision despite our physical absence.

Photographer: Ether & Smith | Videographer: Beyond Cinema | Planner: Klink Events | Florist: Beautiful Savage | Dress : Blush Bridal Couture | Catering: Giracci Vineyards Farms | Makeup and Hair: Chiali Meng | DJ: Elevated Pulse Productions | Wedding Venue: Rancho Las Lomas | Invites: Groom | Rentals: Signature Party Rentals | Stationery Illustration: Materi

Soft, Sun-Kissed & Fluttering Florals Will Have You Craving Warm Weather Again, Already!

As we get into the colder weather months, here on the East Coast, this inspiration shoot, planned and designed by Blush Events already has me daydreaming of warmer days! Taking place at Agecroft Hall in Richmond, VA with a ‘boss babe’ list of vendors, romance along with a bride frolicking through the gardens made up for this sun-kissed shoot, shot by Kim Stockwell Photography! With a simple tablescape crafted of pastel plates and soft, blush blooms by Wild Fleurette, every detail came together and has us thinking of those warmer months already! So, go ahead and take a look and hug that blanket a little tighter!

From Blush EventsEditorial shoots are what happens when we get to play with our favorite colleagues in this niche industry of Richmond, Virginia. Creating the eye candy of the season’s style layered with timeless details is so rewarding to communicate on brand. Working alongside our team of boss babe vendors, precisely conveying our vision to represent a snapshot of everything Blush Events.

Wild Fleurette brought an organic, soft, and fluttering floral vibe. This was essential. We used a combination of greens and delicate blooms, while also keeping a minimalist look. Make way for dogwood, butterfly ranunculus, lisianthus, and sweet pea bliss. We strive for the natural pallet, designing movement for flowers to speak for themselves, a look that’s effortlessly beautiful.

The Elizabethan Gardens are a symmetrical setting for a ceremony, of the 16th century Historic Tudor Estate, Agecroft Hall. The views, manicured landscape, charm of climbing ivy archways and stone balcony, radiate off our model. Making an intentional oasis in something already spectacular, was an enticing feat. The ceremony framed the estate’s unique exterior rich patterned paneling. Paisley & Jade’s Linden chairs blended with the aisle lined florals as if intentionally growing on either side of the rows. The cohesive flow of the invitation suite reflects the blue hues and soft grey of order and opulence!

The bridal style accomplished a natural and soft look for makeup, highlighting a sun-kissed glow. The dress inspiration needed to reflect ethereal and dreamy, bridal being minimal and delicate. The silk dress and lace bolero made two seamless looks, both complementing the bride and the grounds.

Fine Art photography was essential to capture the beauty of the venue and the decisive components that embellished the greenery backdrops for an ethereal glow. The breeze throughout the day created shadows off the flowers on the tables-cape. Kim Stockwell also shot in film which was a huge treat! The collection leans into the dancing rays capturing the ambiance for a warm blanketed look surrounding the shoot.

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Photography: Kim Stockwell Photography | Film: Kirsten Beatley Films | Floral Design: Wild Fleurette | Wedding Dress: Annalise Bridal Boutique | Cake: Sweet Fix RVA | Invitations: Every Little Something | Hair & Make Up: Kara Waggoner Make Up Artistry | Planning & Design: Blush Events Planning & Design | Rentals: Party Perfect | Rentals: Paisley & Jade | Tudor Manor House & Estate: Agecroft Hall

A Timeless, Western Editorial Complete with a Color Palette Rooted in the Beauty of Colorado – Yes, Please!

Dreaming of timeless wedding inspiration that perfectly encompasses the romance of the West? Look no further. Every inch of this editorial from RSVP Events is true to the style of the west, from the bride’s ring and embroidered bridal booties to the color palette in hues of lilac, dusty blue, buttery yellow, wheat, and walnut (yup, it’s just as stunning as it sounds.) Take a ride through the full gallery complete with running horses and organic western-inspired arrangements from Gradient & Hue – all taken by Carrie King!

From RSVP EventsFor this editorial, we wanted to bring together western ranch style and fine art design for the bride who loves all things timelessly beautiful and in love with the west.

The C Lazy U Ranch in Granby, Colorado sets the scene for a romantic wedding surrounded by the wildlife of the west. For a unique color palette rooted in the landscape of Colorado, we began with a Charles Marion Russell painting, A Mix Up. Hues of lilac, dusty blue, buttery yellow, wheat, and walnut are softened by hues of cream and bone. The painting lines the invitation envelope, with torn edges, walnut calligraphy, and aged paper creating the suite.

The bride’s first gown is an Alon Livne gown with a prairie lace bolero and windswept cascading tulle, inspired by the romance of the west. Her second gown by Alessandra Rinaudo is a billowy gown with large floral statement lace. Her turquoise and diamonds ring is classically west, and her booties are embroidered in blue.

Clematis, cosmos, yarrow, sage brush, smokebush, rudbekia, delphinium, and roses in toffee, honey dijon, and koko loko come together to create a floral story rich in color and true to the west.

The ceremony takes place at Woodsie Overlook, overlooking the Willow Creek Reservoir. The floral arbor is lush and romantic with a backdrop of the Rockies. At the reception, lush florals spill from patinaed silver vessels, and candles dot the table. The table is set with wood chargers reminiscent of saddles, antique silver goblets and flatware, and aged paper menus. The bartender serves the Boujuee Bootlegger: four year bourbon, Carpano Antica Sweet Vermouth, Angostura bitters, and orange peel, served with homemade whiskey cherry, stamped ice, and gold flakes. At the end of the day when the jingle sounds, the horses are run to pasture for free grazing. Dust rises as two hundred horses run to pasture as the perfect end to this romantic, wild west adventure.

Photography: Carrie King | Floral Design: Gradient & Hue | Wedding Dress: Alon Livne | Wedding Dress: Alessandra Rinaudo | Cake: Katy Pierson Cake | Jewelry: Sarah O | Hair & Makeup: LoLa Beauty | Venue: C Lazy U | Bridal Gowns: La Vallee Bridal | Bridal Shoes: Bella Belle | Hair Adornment & Veil: All About Romance | Linens: Soiree Linen | Model: Margeaux Michael | Paper Goods: Gatherie Creative | Planning & Design: RSVP Events | Tabletop Rentals: White Glove Rentals

5 Wow-Worthy Venues You Must-See If You’re Considering A Destination Wedding!

If you are toying with the idea of a destination wedding, we here at Style Me Pretty say DO IT! From Bali beaches to Hawaiian sunsets, destination is where it’s at and we have your jaw-dropping, must-see venues to consider for your special day! If breathtaking views, luxury accommodations and, all of the photo opp’s one can imagine sound like your dream wedding, then scroll on down to hear about some of the best destination venues out there! First up….we’re taking you to Waikiki Beach!

1. Ritz Carlton Residences | Waikiki Beach

The tropical beauty of The Ritz Carlton Residences Waikiki Beach is the ultimate Hawaiian destination wedding with multiple outdoor ceremony locations (with unbelievable sunsets,) customized wedding packages and a seamless planning service! If that isn’t enough to sell you, wait until you hear about the amenities including a variety of dining options, the perfect pampering experience in their raved about spa, and their whopping 552 rooms all with ocean views! If you were considering the islands for your destination soiree, we think we’ve got you sold!

2. Beaulieu Garden | Napa

Nobody said all destination weddings have to be overseas! Right here, in the U.S has some of the best destination venues out there and Beaulieu Garden in Napa may be one of our favorites with all of the old world charm and endless views. With a secluded setting and sunken garden, the grounds give you everything you could ever imagine for your romantic wedding day! If you need any more convincing, the photos below will have you booking your tickets today!

3. The Glass House by Tirtha | Bali

It is safe to say, Bali is near the top (if not #1) on any couple’s list who is ready for a destination wedding! BUT, if you are planning on Bali as your location of choice, have you heard of The Glass House by Tirtha? This split-level venue, crafted primarily of glass gives you the outdoor feel all while being indoors and surrounded by dreamy sunlight by day and twinkling stars by night. There are plenty of outdoor locations as well, with themed gardens and magical views. Get your guest’s passport ready and prepare yourself for a destination dream!

4. Merriman’s Kapaulua | Maui

Last, but certainly not least Merriman’s Kapaulua is located on the cliffs between Kapalua Bay and Napili Bay in Maui. With spectacular mountain and ocean views, and over an acre in outdoor event space, Hawaii never looked better! Offering wedding day events in all shapes and sizes the team at Merriman’s has done it all to create your completely custom and unforgettable event! From palm tree promises to dancing the night away with your closest family and friends, we know you’ll love the magic of Maui!

5. Villa Punto de Vista | Costa Rica

Overlooking the Manuel Antonio Bay on a private rain forest reserve in Costa Rica, the Villa Punto de Vista redefines destination wedding! The 10-bedroom villa is a fully staffed estate with three beautiful venue locations mixing elegance and nature. Say ‘I Do’ with warm breezes, the sound of the ocean and beautiful palm trees with a ceremony on the outskirts of the rain forest or above it on the rooftop deck! You won’t be disappointed with this luxury destination!

Venue: test | Venue: Beaulieu Garden | Venue: Villa Punto de Vista | Venue: Merriman's Kapalua | Venue: Tirtha Uluwatu | Beaulieu Gardens Images: 1486 Photoraphy | Merriman's Kapalua Images: Anna Kim Photography | Ritz Carlton Images: Aria Studios | Tirtha Images: Gusmank Wedding Photography | Tirtha Images: Iluminen | Tirtha Images: Agus Pande | Villa Punto de Vista Images: Comfort Studio

The Do’s and Don’ts for Cooking Thanksgiving Dinner

Thanksgiving is the biggest meal most of us ever have to cook and the prep work alone is enough to send anyone into stress mode. But with preparation and a few key to-do’s and absolutely do-not-do’s, turkey day will run a whole lot smoother. Dive in to our curated list for surviving Thanksgiving like a seasoned professional, a.k.a. your mom, plus one surprising tip most people forget…

DO | Remember to Defrost the Bird

This is a major one. Like maybe the biggest detail. Turkey is the center of the Thanksgiving universe and it takes a heck of a lot of time to defrost. Pull that puppy out way in advance so it’s ready for cooking day of.

DO | Check your supplies

You want to make sure you have all the necessary accouterments for pulling off the perfect Thanksgiving dinner. From pots and pans to tablecloths and drinkware, make sure you do an inventory check before the big day.

DO | Plan out your menu

If ever there was a day to actually plan out the entire menu, this would be the one. And knowing how many people are coming will help you determine the amount of food you’ll need to keep the crowd fed and happy.

DO | Keep it Simple

Though we’re all for a fancy new twist on tradition, if this is your first time at the rodeo, stick to the classics. They’re crowd-pleasers for a reason.

DO | Set the table a day ahead

It’s one less thing to worry about and will leave you more time for cooking up a storm. Plus, a pretty table is a major do in our books so this will leave you time to really craft the perfect feasting backdrop.

DO | Make your desserts the night before

A lot of desserts require either refrigerator or “setting” time. By making your desserts the night before, you free up both time and prep space for tomorrow’s cooking.

DO | Take a Deep Breath

Remember not to let prepping stress you out. Thanksgiving is meant to be spent with the ones you love. Take time to enjoy the day and sip a little wine while you’re at it. If you need a brain break, start to tidy up the kitchen. A little counter cleaning goes a long way!

DON’T | Forget to get ready ahead of time

Surprisingly, most newbies forget to build this into their thanksgiving timeline. Carve out a few hours for showering and prepping yourself for the smorgasbord ahead; preferably well before guests are set to arrive.

DON’T | Grocery shop last minute

The day before Thanksgiving can often be one of the busiest of the year for supermarkets. Don’t risk your grocery items selling out before you get a chance to purchase them.

DON’T | Forget you only have one oven

Try to choose recipes that don’t all have to be in the oven at the same time. Consider that cooking vessel prime real estate and plan accordingly. A cooking timeline works like a charm.

DON’T | Skip appetizers

Even though a Thanksgiving feast is often a very filling one, make sure to give guests the option of nibbling before the meal begins. Appetizers are a great way to stave off hungry individuals; especially if the food isn’t served quite on schedule.

DON’T | Blame the Turkey

You know that overwhelming urge to take a nice snooze after a go-round at the thanksgiving table? Well, it turns out, turkey’s not fully to blame. Sure it has good ol’ tryptophan but cheddar cheese has even more. The real culprit is a mix of carb overload and probably a little alcohol too…and yes, that dessert. Quick fix: Take a walk! Getting out in the fresh air and getting a little movement in works like a charm every time.

DON’T | Expect Perfection

No matter how the day turns out, don’t forget to enjoy with those you love! After all, you won’t remember the burnt stuffing dish as much as you’ll remember the laughs and good conversation with the fam.

DON’T | Forget about leftovers!

It’s easy to get lost in conversations and post-dinner walks — but don’t forget to put away your food after the meal! Clearing the table helps you not only to save food, but it makes the dishes easier to clean when they’re not laying around filled up for extended periods of time. Plus, it would be a true shame not to make that oh-so-mouthwatering next day turkey-sandwich!

Editor’s Note: This post has been updated from its original 2014 format.

This Monique Lhuillier Wedding Dress May Just Break The Internet!

A truly whimsical yet classing wedding day for this bride and groom with a lace wedding gown by Monique Lhuillier that might just break the internet with its beauty! Greer Gattuso photographed every angle of that dress (jaw drop) and all of the magic, that Elyse Jennings Weddings put together from soft seating to elaborate centerpieces, including stunning florals throughout by Bella Blooms! Add in a 5-tier cake by Zoe’s Bakery and all of the love you can feel for miles and miles and you have absolute perfection! Scroll away to have a look for yourself!

From Elyse Jennings Weddings… A timeless wedding full of high fashion! Krewe du Loupe was that wedding you’ll look back on in 20 years and still love every single detail! The one where the lace wedding dress breaks the internet! The one fit for a royal couple, but with the most down to earth, genuine and in love bride and groom. It was sheer perfection, oozing fashion and dripping in florals and candles!

Their Catholic wedding ceremony was in St. Mary’s Italian Church, which is connected to their wedding venue and made for an easy guest experience. After the wedding, the guests were greeted with cotton candy champagne and they entered the reception through a tunnel of greens and antique chandeliers! The reception tent at Ursuline Convent offers a blank canvas where every wedding can make the space their own. The Winter reception was timeless and light, blending wooden furniture and velvet linens, and classic clear candlelight everywhere.

Their florals added just the right touch of blush and green contrast to the white ceiling! We added soft seating as many places as the venue could support to add comfort for the near 300 guests. The design by Elyse Jennings Weddings was polished and formal, yet whimsical and romantic- the perfect setting to dance the night away to one of Nola’s best bands!

Olivia’s family is blessed with a ton of adorable cousins, nieces, and nephews! All of which stood in the wedding as junior bridesmaids, junior groomsmen, ring bearers and flower girls! They added so much energy and excitement to the day, and many precious photo ops that Greer Gattuso captured perfectly!

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Photography: Greer Gattuso | Videography: Nathan Willis Wedding Films | Floral Design: Bella Blooms | Wedding Dress: Monique Lhuillier | Cake: Zoe's Bakery | Church: St. Mary's Italian Church | Reception Venue: Old Ursuline Convent | Shoes: Dee Keller | Rings: RothsChild Diamonds | Bridesmaids' Dresses : Marchesa | Catering: Brennan's | Makeup: Jessica Carnley | Makeup: Abby Manuel | Hair: Mercer Studio | Lighting: Perrier Party Rentals | Band: The Phunky Monkeys | Favors: Chatta Box Boutique | Groom's Attire: Formal Connection | Ceremony Music : New Orleans Finest | Transportation : Thomas Dirks | Acrylic Signage : Paper & Pine Co. | Bridal Dress Salon: I Do Bridal Couture | Bride's Dressing Location: Windsor Court Hotel | Cotton Candy: Poof | Cups : Party Cup Express | Custom Watercolor Paintings: Lauren Bordelon | Flower Girl Dresses: Dessy Collection By Vivian Diamond | Flower Girl Dresses: Sherri Hill | Groom's Dressing Location: Hotel Provincial | Linens : Nuage Designs | Lounges + Wood Tables : Eros | Oysters: Deanie's Seafood | Paper: Scriptura | Photobooth: GOGo Booth | Planning: Elyse Jennings Weddings | Rentals: Eros Home | Rentals: Perrier Party Rentals | Save the Dates: Gem Printing Company

Pretty Pie Crusts for a Gorgeous Thanksgiving Dinner

Dessert is generally my favorite course of any and every meal, and Thanksgiving dinner is no exception. In fact, if I could, I would only eat the pie. But these pies are almost too pretty to eat thanks to these pretty pie crusts from our resident geniuses, Abby and Jess. If you really want to impress your Thanksgiving guests this year, these creative crust ideas are definitely the way to go.

 

Blooming Apple Pie

You can create this pattern with any sliced fruit, we used apple. Fill your dish with a layer of pie dough and half your fruit filling in as smooth a layer as possible. Starting from the outside edge of the pie dish, layer in the remaining fruit slices in a swirl pattern, with each slice overlapping the one before it. Spiral in until you reach the center.

Cinnamon Bun Crust

We used this for pecan pie, but it would work well for almost any pie- apple, pumpkin, the list goes on and on! Roll out two layers of pie dough to have 2” of overhang once in the pie dish. Make a cinnamon sugar pie crust sandwich by spreading some melted butter and sprinkling a few tablespoons of cinnamon sugar in between the two layers of pie dough. Place in the pie dish and use kitchen scissors to trim the dough overhang into ½” wide fringe around the whole dish. Take two pieces of fringe and twist each away from each other, then fold down into the pie crust and press in place. Repeat until all the fringe is twisted and tucked back into the pie dish.

Scalloped Edge

Use a small cookie dough or ice cream scoop to cut out a scalloped edge from your pie crust, then use a chopstick to dot the center of each scallop. Gently place the dough in your pie dish and fill with pie filling (we did pumpkin).

Monogram

Simply use alphabet cookie cutters or a knife to cut out a letter initial from the center of the pie crust, then gently lay the crust over the pie.

Layered Flowers

Use a flower cookie cutter (we used this daisy one) to cut out flowers from thinly rolled out pie dough. Fill your dish with a layer of pie dough and filling (we did a cherry pie), then spread out flowers over your pie filling. For the flowers on the edge, just place the flower as best you can and gently cut along the pie dish to get it to fit perfectly. We then used the cookie cutter to cut out petals and used individual petals to line the rim of the pie crust- make sure to press them on with a bit of water.

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Even More Pretty Pie Crusts

The Prettiest Pie Toppers
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The Prettiest Pie Toppers
View Slideshow

Photography: Ruth Eileen Photography | Design & Styling: SMP Living

Cinnamon Bun Pecan Pie Recipe

Working from home has its problems. For instance, when you are putting together a post as delicious as this one, it takes all the will power you can muster to not drop everything you are doing to try this recipe on for size. I’m speaking for a friend. I obviously have no will power issues (sarcasm). But the ladies tell me this pie is a breeze to whip up, and as we can all see it’s just beautiful with a capital B.

Our pie dish was deep so we made a lot of pie, but if you are making for a shallower dish, you can just cut all the filling ingredients in half!

Cinnamon Bun Pecan Pie Recipe
prep time
cook time
total time
Serves 0Ingredients
  • Pie dough (store bought or homemade): enough for 2 layers to fit a deep 9” pie dish with about 1-2” overhang
  • 6 tbs + 1 tbs melted butter
  • 2 tbs + 4 tsp ground cinnamon
  • 2 tbs sugar
  • 1 1/2 cups dark corn syrup
  • 1 cup packed light brown sugar
  • 6 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 1 tsp salt
  • 3 cups toasted pecan halves
  • 1 cup cream cheese frosting (store bought or homemade)
Instructions
  1. Mix 2 tbs sugar and 2 tbs cinnamon in a small bowl. Roll out both layers of pie dough and brush one side of each layer with 1 tbs melted butter.
  2. Sprinkle cinnamon sugar mixture on one dough round and spread around into a thin, even layer. Cover with the second layer of pie dough (butter side down). Place the cinnamon sugar pie dough into the pie dish.
  3. Use kitchen scissors to trim the dough overhang into ½” wide fringe around the whole pie dish. Take two pieces of fringe and twist each away from each other, then fold down into the pie crust and press in place. Repeat until all the fringe is twisted and tucked back into the pie dish.
  4. Place the pie dish in the refrigerator while you make the filling, and preheat the oven to 375°F.
  5. In a large bowl, combine the corn syrup and the brown sugar with a whisk until smooth. Mix in 3tbs of melted butter.
  6. Add 3 eggs, mixing well after each addition. Add vanilla, salt, and 2 tsp of cinnamon and whisk until well blended.
  7. Remove pie dish from the fridge and pour in 2 cups of pecans. Pour the filling mixture on top, then add the remaining 1 cup pecans by carefully arranging them in concentric circles on the top of the filling. Start from the outside rim and work your way in.
  8. Wrap the outside rim of the pie dish with tin foil to protect the crust. Bake for 35 minutes.
  9. Turn the oven down to 350°F, and remove the tin foil. Bake for another 25 minutes or until the pie is firm and not jiggling in the center. Turn the oven off and let the pie cool completely in the oven with the door cracked.
  10. Scoop cream cheese frosting into a piping bag with a large round tip. Pipe a zig zag of frosting on your cinnamon bun pecan pie and serve!

Photography: Ruth Eileen Photography | Recipe: SMP Living

We Couldn’t Believe This Venue Wasn’t Actually in Santorini – They Found Greece in California!

We’re not kidding when we say we never would have known this wedding was anywhere but Santorini from just looking at the gorgeous gallery from Jessica Grazia Mangia. I mean… whitewashed buildings, a blue-domed church and traditional Greek elements in ever corner – all signs point to Greece, right?! WRONG. This gorgeous wedding was actually in Santa Barbara, California (yup, we couldn’t believe it either.) What’s even better than the location, you ask? That’s an easy one – THIS. COUPLE. The happiness and sheer love is beaming out of every picture. Imagine Weddings & Special Events made their Mediterranean inspired wedding dreams come true. Keep on reading for the inside scoop on this heavenly day from

From Jessica Griazia Mangia… Eleni and Costa are both of Greek origins, their families migrated to the US just a generation ago and they live their lives surrounded by their festive, colorful and rich traditions. When Costantino proposed to Eleni they both wanted to elope to Santorini but they quickly realized that pretty much all of their family members and friends, now live in California. With the fine art curation of Rebecca owner of Imagine Weddings in Santa Barbara, they created a whole Mediterranean experience for their guests and themselves with a ceremony at the beyond stunning Orthodox Greek Church nested on the Santa Barbara Hills, and a festive reception at The Biltmore Four Seasons in Santa Barbara. Every little detail was customized to bring a unique experience to life: from the invitations, that the bride personally created, to the “bomboniere” (in Greek: favors) filled with chocolate “confetti” (in Greek “sugared almonds”). The Biltmore Four Seasons resort was the perfect scenario for the Mediterannean vibe of the celebration, and the sunset photos remind entirely of the gorgeous coastal photographs that you can find when looking to book a romantic vacation in Greece.

From the bride… The Bride, Eleni, was born and raised on the East Coast in Northern Virginia. The Groom, Costadenos, who often goes by Costa, was born and raised in Los Angeles, CA. Eleni grew up with rolling green hills in her hometown, and Costa had the golden coast in his backyard. Eleni lived in Greece for one year while in Elementary school, and Costa had Greek speaking parents, both were raised admiring their heritage and cultural values. It was important to them that their wedding portrayed who they’re as individuals, and how their love and friendship unified so much of their life’s passions. Costa proposed to Eleni while on vacation in Santorini, Greece a year prior and while on their trip and engagement of a lifetime, they knew for certain they wanted their Wedding Ceremony to be inside the Greek Orthodox Church. They were both baptized Greek Orthodox, and felt this to be a pretty easy decision. They wanted their ceremony to feel quaint and intimate, and they knew just the place. Santa Barbara was not only the area Costa courted Eleni during their dating years, but it very quickly became ‘their place”, it also turns out to have one of the most beautiful Greek Churches they’ve ever seen. Saint Santa Barbara Greek Orthodox Church, sits nested on top of a heel overlooking the Pacific Coast, and the inside the church displays gold mosaics icons of saints, it’s quaint, authentic, beautifully spiritual and has one of the kindest Priests and members they’ve ever met. Their Wedding Ceremony location was an easy choice and one that they’re forever grateful. 

They knew they wanted their Wedding Reception to be by the water, and have a Mediterranean feel. They found their perfect location at the Resort Four Seasons Biltmore in Santa Barbara and after viewing the “La Pacifica” floor plan, they new this was going to be their wedding reception location: on top of the water, overlooking rocky cliffs, on a terrace on the pacific waters with lights strung under the nights sky. When it came to the photographer, we knew we had to have the best. Who was going to get our vision, execute and deliver. After the bride reached out to photographers that were referred, she decided to do her own research and is so happy she did because that’s when she had an hour long phone call with the extremely talented, high end magazine worthy, fun-loving personality, wedding destination photographer, Jessica Griazia Mangia. Her work was not only flawless, but you could feel the love through her portfolio. Each photograph spoke a thousand words, and effortlessly. Not only is she fantastic to work with, she asks the right questions, dives deep into understanding exactly what it is that you want, feels your style and makes your vision a reality! We love you Jessica and cannot wait to use your services again soon!! The bride knew she wanted a beautiful yet versatile Wedding Gown. One that was appropriate for the Church, and felt freeing by the ocean. She purchased her gown from, The Dress Bridal, in Santa Barbara, CA, and the Australian Designer was, Made with love She worked closely with the boutique owner, Jayna, to customize pieces of her wedding gown. The bride is a Fashion beauty blogger and is passionate about fashion, fabrics and putting her own twist on things making it her own. She added an overskirt and vail made by the designer, Made with love, and this is the look she wore for the Wedding Ceremony in the Church. Jayna ordered extra application from the Designer, and the Bride and Jayna worked together to add the lace application to the back of the vail, strategically placing the material in the desired areas creating a elegant look that would tie in the front of the dress on the back of her extra long veil.

The bride wanted to leave the overskirt open a bit in the front, rather than fully enclosing the wedding gown underneath, this way there would be a compliment of textures and colors as she walked down the aisle. It truly created the most subtle drama, it was perfect. Later, at the Reception at the Four Seasons, the bride took off the vail and overskirt, the Dress become smaller, more fitting, and now Eleni could show off her curves on the dance floor. The intricacies of the beautiful designers plunge neckline and deep-V’s underneath the armpit, was the perfect gown stylistically for a dual location. The bride wanted all of her ladies in white, just like her. The bridesmaids dresses were from, Sabo Skirt, an Australian Designer The Bride has been following for years now. The Bride provided 4 styles for her bridesmaids to choose from, understanding everyone is built differently she wanted her girl squad to feel their most beautiful self on this special day. The meaning of friendship to this bride is unity, standing together in unison, and everyone feeling loved, great and happy. 

There were 11 Groomsman, and they all kept it classy with black bow ties and black tuxedos. The Groom treated each of his fellas to their tux, and rented them from The Black Tux. The were all so handsome, and nailed the classic look while all putting on their dancing shoes for the reception. The Brides mother and the bride wanted to treat all 12 of the Bridesmaids to their hair and makeup, so that’s just what they did. The bride wanted all her gals to feel gorgeous and their very best, so she suggested they each have their hair and make up done just how they wish and prefer. Her only recommendation, keep it classy and have fun! Thank you, Team Hair and Makeup for doing 20 gals makeup that morning, they came ready! The Bride liked the idea of keeping the overall colors soft romantic, classy, and with a southern feel. There were Creams, blush pinks and light blue florals with a touch of violent and burst of fall brights inside the ballroom. There was a lot of greenery, red hydrangeas, blue tweedia, thistle, quicksand roses, garden roses dahlias and many more textured blooms. Various foliage were mixed throughout. The entire design was accented with candles.. Thank you to my florist, Precious and Blooming, her floral designs were elegant and captivating. The ambiance was largely due in part to the floral settings and candles places all around the venue.

Inside the ballroom there were pin pushed cram sofas, and cane back chairs, rectangular Tuscan wooden tables and a mix of accent pieces complimenting the floral (gold, silver, mercury glass, etc). Thanks to the incredible vendors, Town and Country. 

The Ballroom was draped in a stunning champagne and the lighting inside and outside was impeccable. The dance floor showed off the Brides new last name, and the lighting really showed off all the magic making the smallest details appear larger than life. Thank you Bella Vista. La Tavola Fine Linen, thank you for setting the tables perfectly. Talk about making a vision come to life. The couple decided on Cream Velvet Linens for all their round tables, a mauve velvet napkin. On all the rectangular wooden tables, they wanted the wood exposed and used a cream linen napkin for this table setting. Classy and stunning all pulled together. Thank you MTB Event rentals for the perfect Cream Lace chargers and Blush Pink dinner plates. This brought the look of the table to life, sometimes the smallest details speak the loudest and are the final touch to pull your overall look together. 

Music was important to the Bride and Groom, they wanted to dance all night with their friends and family. After hearing the audition of  Downbeat LA, it was a done deal. They decided to go with a ‘Live DJ’, this meant they had a DJ, a saxophonist (their favorite) and a percussionist. The trio are extremely professional, polished and pump up the guests like no wedding they’ve ever seen! They get into the crowd and interact with the guests, the live music/ DJ combo was out of this world amazing! 

Thank you to the Month of Coordinator for helping the Bride and Groom find a videographer last minute. Imagine Weddings SB, Rebecca, knows the Four Seasons layout well and local vendors well. Thank you for working with all the vendors. Indulge By Mersene, made the most creative Wedding Favors. She customizes and shops everywhere, she has a creative eye, her background is textile design and she gets everything style.

Photography: Jessica Grazia Mangia | Event Planning: imagine…Weddings & Special Events, LLC | Floral Design: Precious and Blooming Floral Design | Wedding Dress: Made With Love Bridal | Invitations: Paper Source | Ceremony Venue: Saint Barbara Greek Orthodox Church | Church: Saint Barbara Greek Orthodox Church | Reception Venue: Four Seasons Resort The Biltmore Santa Barbara | Bridesmaids' Dresses: Sabo Skirt | Catering: Four Seasons Catering | Hair and Makeup: TEAM Hair and Makeup | DJ: Downbeat La | Favors: Indulge By Mersene | Fabric treatment, dance floor and lighting: Bella Vista Designs, Inc | Forniture Rental: Town And Country | Groom Attire: The Black Tux | Linen: BBJ La Tavola | Resort: Four Seasons Resort The Biltmore Santa Barbara | Tableware: MTB Event Rentals | Video: Santa Barbara Wedding Films

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A Cheery Fall “Grazing-Food” Party

Inside a little blue cottage surrounded by lush gardens and golden light, this girl gang got together to host a beautiful fall soiree. Using the season and their surroundings for inspiration, they whipped up Spiced Honey Pear Margaritas, a delicious spread of homegrown “grazing food,” and topped the whole scene all off with personalized details. Take a look, take notes and take in all of the inspiration for your upcoming holiday festivities!





Dripping with ivory pumpkins, foraged florals, and autumn-inspired foods we gathered for an inspired luncheon with good friends. Laughter filled the cozy cottage as we worked together to create a grazing table of goodness of homemade foods.


We took our favorite wooden crate to our local florist and asked them to create a “foraged” looking centerpiece for the table. We also shopped small vendors on Etsy for aprons, leather name tags, and ribbon. We then purchased dusty blue tea towels which served as our napkins.


For the beverage, we opted to hire Roam the Bar to create a custom cocktail for us and then shared the recipe with our guests.

Spiced Honey Pear Margarita

+ 1. 5 oz cinnamon infused Golden Tequila (1 cinnamon stick to 1 750 ML bottle of Tequila. Infused for 24 hours and beyond)
+ 1 oz fresh-squeezed lime juice
+ 2 oz Hone simple syrup (liquify Hone into hot water)
+ 5 oz + fresh pear juice
+ shaken & served over ice



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Floral Design: Penny & Lulu Studio Florist | Venue: Sweet Rose Farm | Beverage-cocktails: Roam the Bar | Desserts: Sweet as Frosting | Dinner - chicken: Missy | Dinner-Bread, Roasted Veggies, Cookies and Tea: Kathryn Flynn - Fertile Foods | Dinnerer-Soup: Gretchen | Napkins and Aprons: Wonder Linen | Photography - Cottage and Interiors of Cottage: Betsy Blue Photography | Photography- Fall Styled Event : Olivia Leigh Photography | Pillow Cover: Piglet in Bed | Pumpkin Pillow: Lavender and Grace | Ribbons and Tags: Anastasia Marie | Styling, Event Coordinator & Cottage Owner: Allure With Decor | Venue - Cottage: Sweet Rose Farm Cottage | furniture: Pottery Barn | throw pillows: Jolie Marche