[section title=”The Planning”]
[field title=”Wedding Colors”]green , white, and champagne[/field]
[field title=”Design / Vibe / Vision”]

Classic and elegant with personal touches. Specifically paying homage to family, intertwined with a romantic garden theme.

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[field title=”Proposal Story”]

From the bride: Our wedding was incredibly special because it marked the culmination of seven wonderful years together. It was the first time all the people who’ve meant so much to us throughout our lives were gathered in one room. That alone made it one of the best nights of our lives. The overwhelming love from everyone there is something we’ll cherish forever. The night was not just a celebration of us but a celebration of all the relationships that have shaped who we are as a couple.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

A classic gown and fun shorter reception dress with sneakers! The reception dress was Sachin & Babi.

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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

We wanted to celebrate Amelia Island’s local cuisine for our wedding menu since most of our guests were not from the area. Given the area’s strong shrimping industry, the entree included shrimp and grits alongside short ribs for a true Southern flair. To cap off the night, we surprised our guests with a late-night treat from Chick-fil-A, which was a big hit and added a playful touch to our reception. That was the highlight of the night and our guests still bring it up to us!

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[field title=”Florals & Decor”]

Floral design was important to the couple and vendor team in creating an elegant look that flawlessly transformed a rustic venue into an elevated atmosphere—with dripping roses and greenery from the ceiling and chandeliers, mixed with sophisticated draping. cascading from the wooden beams, the space was highlighted with its beauty while taken to the next level. Specifically, White blooms were the focus- with a variety of Roses and Garden Roses, Lisianthus, and Ranunculus incorporated with garden-style greenery.

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[field title=”Wedding Cake”]

Who said anything about ONE cake?! The couple had an assortment of beautiful cakes! lemon, white chocolate raspberry, and traditional wedding cakes

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[field title=”Readings, Ceremony Music, Reception Songs”]

First dance: The Way You Look Tonight by Frank Sinatra

Ceremony – Parents and grandparents: Jesu, Joy of Man’s Desiring by J.S. Bach, Wedding party: Trumpet Tune by Jeremiah Clark, Bride: Bridal Chorus by Richard Wagner, Recessional: Wedding March

[/field]
[field title=”Special Detail #1″]Family played a very special part in the entire wedding and the couple wanted them to have special focus. Interestingly, the couple’s story can be dated back from before they were even born, as the bride and groom’s grandparents had actually met years before they were brought into the world, and they didn’t realize the connection until after they were dating!
Family
Especially important was that with the groom being from Puerto Rico, much of his family flew in for the wedding.
The bride’s father car was the special getaway vehicle, adorned with homemade painted cans that harken back to traditions of the past. [/field]
[field title=”Special Detail #2″]

We thought the oyster shells with people’s names on them were a nice personal touch that our guests could bring home with them and remind them of the coastal feel of Amelia Island.

[/field]
[field title=”Special Detail #3″]

The couple’s love for Chick-fil-A (who could blame them?!) showed up for the late-night snack for everyone to enjoy. Of course, the couple couldn’t help but indulge in their favorite sandwich on the dance floor!

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Photography: Rachael Osborn Photography | videography: Pieter Jordaan | Event Planning: Collins Korman Events | Floral Design: Anything With Plants And Flowers | Dress: Antonio Gual | Invitations: Heather O'Brien Stationery Boutique | Bridesmaids' Dresses: BHLDN | Catering: Perfect Pear Catering | Entertainment: Music By Pegge | Band: Shimmer Band Atlanta | Groom's Attire: Suitsupply | Beauty: Emma Collins Beauty | Rentals: Beachview Event Rentals and Design | Veil: Toni Federici

[section title=”The Planning”]
[field title=”Wedding Colors”]Set against the lush backdrop of Coconut Grove, this eclectic and whimsical wedding was a true feast for the senses, bursting with vibrant colors and unexpected delights. Pops of fuchsia, pinks, and corals intertwined beautifully with deep greens, creating a captivating palette that reflected the couple’s playful spirit. From quirky decor elements to lively floral arrangements, every detail exuded charm and creativity, inviting guests into a world of joy and celebration. Unique seating arrangements and unexpected entertainment kept everyone engaged, ensuring that the day was not just a ceremony, but a joyful adventure. This unforgettable celebration perfectly encapsulated the couple’s love story, leaving everyone with cherished memories of a truly fun and magical day.[/field]
[field title=”Design / Vibe / Vision”]When designing for Mary and Tom, we wanted to ensure to capture both of them as a couple and their personality into the design. During the wedding planning, Mary a 3rd grade teacher at Pinecrest Elementary in Miami had gone viral for her teaching style (@maryisbannans) which incorporates her love of the Miami Dolphins, football and life lessons for her kiddos. This was all happening during the wedding planning. Featured on the Today show and many local and national outlets it was only natural to incorporate football, the Miami Dolphins and bananas into the design.

The invitations set the tone as the wedding was taking place at Plymouth Congregational Church and the Ritz Carlton Coconut Grove. The beautiful historic stone church was the same church that Mary’s parents had gotten married and her family are active members. Donna Martinez, Mary’s mom, is the director of weddings at Plymouth and Mary is also a wedding coordinator on her spare time. It was now Mary’s turn to be the bride.

The invitations were artfully illustrated by Lauren Quesada with a crest that had a little football in it and a gorgeous artwork of Plymouth and tropical foliage and bougainvillea that captured the landscape of Coconut Grove. This was a beautiful mix of whimsical yet formal with a green silk ribbon to tie all the pieces together.

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[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”]The bridesmaids dresses were thoughtfully curated to capture the colors of the wedding from the bright pinks, corals, and greens and with a mix of patterns and solid. Every bridesmaid was able to choose which dress fit their preferences the best to ensure that everyone felt beautiful. We kept the bridesmaids bouquets all the same for chic white bouquets to tie them all together. [/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]At this stunning Miami wedding, guests were treated to an exquisite culinary experience featuring a carefully curated menu that showcased the vibrant flavors of the region. The pre-selected main courses included a beautifully seared branzino served with sweet potato mousseline, baby vegetables, pickled mushrooms, and a rich fig beurre-blanc—perfect for those seeking a light yet satisfying option. For meat lovers, the filet of beef tenderloin was a standout, accompanied by a savory onion relish, crushed potatoes, haricot verts, grilled mushrooms, and an oven-roasted tomato, all drizzled with a luscious tarragon bordelaise sauce. Additionally, a silent vegetarian option delighted palates with a creamy wild mushroom risotto enhanced by Boursin and Parmesan Reggiano. Each dish was thoughtfully designed to elevate the dining experience and celebrate the couple’s love in the heart of Miami.[/field]
[field title=”Florals & Decor”]We designed a gorgeous wedding and kept in mind the colors of the room when choosing the canvas of the linens and chairs keeping to a neutral base.
The head table at this vibrant wedding was a stunning display of creativity and color, featuring a delightful mix of bright garden florals and elegant orchids, complemented by playful touches of pineapples and bananas. The low centerpieces burst with vivid blooms and zesty citrus accents, enhanced by graceful taper candles nestled in glass cylinders, creating an enchanting atmosphere. Surrounding round tables were adorned with a whimsical canopy of bougainvillea, draping gracefully overhead while hanging citrus and flickering candles added warmth and charm. This imaginative design not only celebrated the beauty of the surroundings but also reflected the couple’s adventurous spirit, inviting guests to bask in a truly tropical and joyful setting.

We enlisted Petal Productions to bring the custom rendering we had created to life. The overhang over the dance floor was one of our favorite touches where guests danced the night away over a patterned dance floor with cascading tropical foliage and disco balls with white decorative hanging monkeys. [/field]
[field title=”Wedding Cake”]The wedding cake design was artfully designed by the in-house pastry Chef at the Ritz Carlton Coconut Grove. The design was a painted delicate tropical design that brought the elegance of the venue while still being colorful and festive. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The readings, ceremony musician was very important to the couple.

There was a fun element where the groom’s father sang some songs with the band. [/field]
[field title=”Special Detail #1″]There were so many fun and unexpected details at Mary and Tom’s wedding. From the Miami Dolphins super bowl ticket escort card display to the phone photo opportunity with floral pink flamingo and a sign “Let’s go bananas”. [/field]
[field title=”Special Detail #2″]We wanted to make sure there was a fun surprise for the groom as well. We had a drumline rev things up and even had the groom participate as he was formerly in a marching band. This kicked up the energy even more. [/field]
[field title=”Special Detail #3″][/field]
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[iframe http://player.vimeo.com/video/1029018983 600 338]

Photography: Masson Liang | Cinematography: Pinwheel Film Company | Event Planning: Masi Events | Floral Design: Petal Productions | Cake: Ritz Carlton Coconut Grove | Ceremony Venue: Plymouth Church Miami | Reception Venue: Ritz Carlton Coconut Grove | Entertainment: Aragon Artists | Beauty: Tatjana Terzic | Bridal Valet: Bless The Dress | Cocktail Entertainment: Jared Dylan | Rentals: RedNoir Design Studio

[section title=”The Planning”]
[field title=”Wedding Colors”]In Sumners words “every color is my favorite”. She envisioned a wedding bursting with vibrant colors. She chose an array of shades in pink, purple, blue, green, orange and yellow to infuse the celebration with a dynamic and joyful palette. They wanted the occasion to feel bright and festive and she felt having a rainbow of colors would help achieve this goal. [/field]
[field title=”Design / Vibe / Vision”]Sumner and Conrad wanted their wedding to be viewed as a celebration that reflected their lively personalities and love for life. The couple aimed for a fun and energetic vibe, mirroring the joy they brought to each other’s lives. To bring this vision to life, they decided to infuse Atalaya Castle with an array of colorful florals, creating a high-spirited atmosphere. Sumner’s creative touch extended to the decor, where she incorporated playful elements like disco balls into the hanging floral installation above the dance floor, illustrations of their dog Faith Hill & guest experiences at every corner. The result was a wedding that perfectly captured the essence of their relationship – a union filled with laughter, love, and a touch of whimsy.[/field]
[field title=”Proposal Story”]Sumner and Conrad’s love story took an unexpected and heartwarming turn during one of their cherished sunrise swims at Barton Springs. Despite Sumner’s initial reluctance to wake up early that particular morning, she and Conrad eventually made their way to the local spring, where the water maintained its refreshing sixty-eight-degree temperature year-round. Little did Sumner know that this swim would be unlike any other. After about 20 minutes of watching the sun rise, Sumner caught on to Conrad’s nerves and realized why he had brought her out for a sunrise swim, but hadn’t jumped in the water yet. Sumner stood up to dive in and Conrad, overcome with love, dropped to one knee and tenderly proposed to Sumner, forever altering the landscape of this morning ritual. The sunrise swim took on a whole new significance as they joyfully embraced the chilly waters, marking the beginning of a new chapter in their lives as an engaged couple. Prior to the proposal Conrad flew all the way to South Carolina to get Sumners moms approval. Conrad proposed with a solitaire ring that had been in his family since the 1870s! The ring started out with three stones from his great , great, great grandfather and has been passed down through the years. [/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Sumner radiated timeless elegance in her wedding attire, donning an ethereal gown sourced from Lovely Bride in New York City and designed by the talented Alexandra Grecco. The enchanting “Emmett Gown” she chose was a long, strapless off-white sheath gown that accentuated her grace and poise. Adding an extra layer of enchantment to her ensemble, Sumner adorned the “Emmett Floral Overlay,” a breathtaking detachable piece meticulously hand-embroidered with intricate 3D floral embroidery. The delicate overlay added a touch of whimsy and romance to her overall look, turning Sumner into a vision of beauty as she walked down the aisle. [/field]
[field title=”Bridesmaid Dresses”]Sumner and Conrad decided to forgo having a traditional wedding party. You could say that Sumner’s mom was her matron of honor or right hand for the day , dressed in a floor length yellow floral print gown. [/field]
[field title=”Groomsman Attire”]Conrad exuded refined style in a dark navy suit from Suit Supply, featuring a sleek black peak lapel paired with a crisp white dress shirt. His ensemble was completed with a sophisticated black bowtie, harmonizing perfectly with the lapel. To add a touch of vibrancy and a nod to the celebration, Conrad adorned a multicolored pocket boutonniere that complemented Sumner’s bouquet, ensuring a cohesive and stylish look for their wedding day.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]Sumner & Conrad had a decent amount of guests who had never been to South Carolina. They really wanted to showcase a good southern cuisine. To mix in a little Texas flair, guests were welcomed with refreshing Topo Chico bottles upon arrival, setting the tone for Sumner and Conrad’s vibrant celebration. The cocktail hour boasted an array of delectable passed hors d’oeuvres, featuring favorites like fried green tomatoes with pimento cheese, gouda mac and cheese bites with sriracha aioli, and mini chicken and waffles drizzled with maple syrup and powdered sugar. Inlet Affairs curated an exceptional culinary experience for dinner, with three distinct stations. The sushi station delighted taste buds with spicy tuna rolls and salmon and cream cheese rolls, accompanied by tuna tataki, edamame, seaweed salad, and condiments. A savory second station offered shrimp and grits, tasso and andouille sausage gravy, and cheese biscuits a nod to the low country. Station three featured a classic salad spread. Two small plate stations wowed guests with steak au poivre and red bliss mashed potatoes, as well as peach tea chicken with peach and mango salsa and vegetable quinoa. The couple’s signature drink, Ranch Water, blended Espolon tequila, Topo Chico, and lime juice, while Coastal Corn provided a satisfying late-night snack for those who danced the night away.[/field]
[field title=”Florals & Decor”]Sumner and Conrad’s wedding blossomed into a floral wonderland thanks to the artistry of RSG Event Designs. Sumner’s bouquet, adorned with yellow, blue, blush, and light purple flowers amidst lush greenery, set the tone for the ethereal theme. Conrad’s matching pocket boutonniere seamlessly complemented Sumner’s bouquet. The aisle was graced with a stunning floral lineup, leading to four grand arrangements at the altar, showcasing a captivating mix of colors, sizes, and species. Vibrant roses, delicate delphiniums, cheerful gerberas, and elegant palm fronds came together to create a breathtaking display of nature’s beauty. The same enchanting assortment adorned a suspended installation above the dance floor, where disco balls added a playful touch. RSG Event Designs further elevated the ambiance with comfortable sofas and tables, crafting a chic yet inviting lounging atmosphere for guests to revel in the celebration’s beauty. The couple created cocktail napkins with love notes they had written to each other over the years as a way for guests to have a small glimpse into their relationship and love for each other. [/field]
[field title=”Wedding Cake”]Sumner and Conrad opted for simplicity and elegance when it came to their wedding cake, entrusting the bakery at Publix in Murrells Inlet with the sweet centerpiece. The three-tiered ,funfetti of course, cake stood tall in pristine white, adorned with a delicate beaded icing border gracing the bottom of each layer. Accompanied by a Fern Amara linen from Nuage designs. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Sumner’s journey down the aisle was set to the uplifting melody of “Here Comes the Sun” by The Beatles, performed live on a baby grand piano by the talented Marissa from Lowcountry Pianist and Co. Her cousins, read “Grace” by Frederick Buechner in honor of her beloved Grandfather. Grace was his favorite devotional and Sumner said the words are a great reminder of the importance of grace in a marriage and in life.

Their first dance was a lively celebration, with Sumner and Conrad infusing the dance floor with energy as they swayed to “I’m a Believer” by The Monkees. The Soul Psychadelique Orchestra brought this iconic song to life, creating a dynamic and unforgettable moment that echoed the couple’s vibrant spirit and love for each other.[/field]
[field title=”Special Detail #1″]Sumner and Conrad’s wedding day was made even more special with the inclusion of their beloved pup, Faith Hill. With the creative assistance of Dizzy Daisy Designs, Kamie brought the furry family member into the celebration through custom illustrations. Faith Hill’s charming depictions adorned various elements of the wedding, from cups to koozies, and even the wallpaper embellishing the bar area. The illustrations captured how the couple wanted the night to progress, by the essence of their canine companion, showcasing Faith sipping a cosmopolitan, then jamming out on the bass guitar (which the groom also plays), sitting pretty, and even dancing under a disco ball.[/field]
[field title=”Special Detail #2″]Breaking away from tradition, Sumner and Conrad made a unique choice by opting out of a traditional wedding party. Instead, they embraced a more intimate approach by reserving seats for their closest friends at the ceremony allowing them to be present in the moment Sumners great uncle, Colonel Thomas Hubert Fincher , Jr. officiated the ceremony. Uncle Tommy was married to his highschool sweetheart, for 68 years! [/field]
[field title=”Special Detail #3″]Sumner and Conrad concluded their celebration on a high note, opting for a whimsical ribbon streamer wedding exit that added a touch of joy and festivity to the night. Along with some pretty fun dance floor props including , funky shaped sunglasses, beach balls, and headbands. Choosing to incorporate an element of fun and providing guests with memorable souvenirs, the couple bid farewell as vibrant ribbons danced around them. Their departure was equally charming, as they boarded a vintage Volkswagen bus provided by Lowcountry Valet, making a stylish and nostalgic getaway to mark the end of their special day.[/field]
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Photography: Jeff Patterson Photography | Cinematography: Bonarrigo Films | Event Planning: Ash Events | Floral Design: RSG Event Designs | Wedding Dress: Alexandra Grecco | Wedding Dress: Lovely Bridal Shop | Cake: Publix Bakery | Invitations: Dizzy Daisy Designs | Ceremony Venue: Atalaya Castle | Reception Venue: Atalaya Castle | Catering: Inlet Affairs | Lighting: MC Lighting And Sound | Entertainment: Soul Psychedelique Orchestra | Groom's Attire: Suit Supply | Transportation: Lowcountry Valet | Bar: Inlet Affairs | Beauty: Beautifully Wed | Late Night Snack: Coastal Corn | Live Ceremony Musicians: Lowcountry Pianist & Co | Rentals: EventWorks | Save the Dates: Canva | Save the Dates: Minted

[section title=”The Planning”]
[field title=”Wedding Colors”]

To complement the iconic Miami venue and the stunning Biscayne Bay backdrop, the couple chose a soft palette of light blue, ivory, blush, peach, and butter yellow. These gentle hues were beautifully highlighted throughout the florals, tablescapes, and signage, seamlessly enhancing the overall elegance of the celebration.

[/field]
[field title=”Design / Vibe / Vision”]

The wedding beautifully honored the bride’s Italian heritage, drawing inspiration from the effortless elegance of an Italian dinner party. Central to this vision was the art of duality. Mismatched textured linens, whimsical string lighting, and an open floor plan created a cozy, lived-in ambiance, while the blue ceramic plates, sophisticated bar design, and other refined details offered a polished touch. The couple’s goal was to ensure guests felt both comfortable and captivated by the beauty surrounding them. To achieve this, a gelato cart, a cigar roller, and waterside furniture were incorporated into the festivities. Personalization and attention to detail were key elements of the design, evident in features such as hand-held fans at the ceremony, deckled paper accents, and a custom dance floor. Above all, what resonated most with both the couple and their guests was the palpable sense of love that defined the day. The vision couldn’t have been achieved without the help of an incredible designer Sincerely Ambrosia

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]

The artful gowns at Monique Lhuillier had always captured the bride’s eye, so she knew it would be her first stop on her wedding dress journey. As fate would have it, the very first appointment she tried on what turned out to be “the one.” Named “The Masterpiece,” this gown certainly lives up to its name. Its structured drop waist design is adorned with delicate lace and large floral appliqué, making it the perfect complement to the elegant, old-world charm of the Miami venue.

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[field title=”Bridesmaid Dresses”]

The bridesmaid dresses were from Amsale in the color “Ice.” This simple, monochromatic choice perfectly complemented the day’s elegance, allowing the intricate design of the wedding gown to stand out. Each bridesmaid selected the fabric and silhouette that they loved most, ensuring a look that was both personal and harmonious with the overall aesthetic.

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[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

The menu offered a delightful blend of Italian-inspired flavors with a modern approachable twist.

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[field title=”Florals & Decor”]

Florals were a pivotal detail for the couple, who envisioned them as a blend of natural beauty and curated elegance. The floral designer, Anthology Co. masterfully brought this vision to life with lush arrangements throughout the ceremony and reception, as well as in thoughtful details like a welcome cart and an escort display that incorporated Sicilian art. Fruits and vegetables, including vibrant lemons and artichokes, served as focal points in the decor. A deeply personal touch was added with a full, beautiful bouquet of lily of the valley for the bride, honoring her late grandmother’s cherished affinity for the flower.

[/field]
[field title=”Wedding Cake”]

The wedding cake was a delightful millefoglie, a traditional Italian pastry. It was both delicious and a charming surprise for guests who were expecting a more conventional wedding cake. Its unique flavor and presentation added a touch of whimsy to the celebration, perfectly reflecting the couple’s distinctive taste.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony began with a graceful three-piece string ensemble, setting a sophisticated tone. During the cocktail hour, classical guitar covers added a touch of elegance. For the reception, the couple chose a vibrant mix of funk, disco, and modern hits, which was flawlessly executed with a fusion band/DJ combination by Rock With U. This dynamic approach perfectly captured their vision, ensuring the music complemented every moment of their celebration.

[/field]
[field title=”Special Detail #1″]

A special detail of the wedding is that the bride and groom, high school sweethearts, happened to marry on the same weekend they first met, exactly eight years later. This serendipitous coincidence was discovered only after the date had been set, adding an extra layer of joy and significance to their celebration.

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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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[iframe http://player.vimeo.com/video/999201893 600 338]

Photography: Kait Peña | Cinematography: Keever Films | Event Design: Sincerely Ambrosia | Event Planning: Bsocial by Paula Jackson | Floral Design: Anthology Co. | Wedding Dress: Monique Lhuillier | Invitations: Momental Designs | Reception Venue: Vizcaya Museum Gardens | Catering: PCS Events - Catering & Design | Lighting: Illumene | Band: Rock With U | Groom's Attire: The Tailored Made Life | Beauty: Nicole Emano | Beauty: The Clyque | Live Painter: Canvas and Confetti | Rentals: The Mix Dish | Rentals: Nuage Designs | Rentals: Elements & Accents

[section title=”The Planning”]
[field title=”Wedding Colors”]Maggie and Sal’s wedding featured soft blues, whites and plenty of lush greenery to complement the beauty of the Lambert’s Cove Inn’s stunning English garden that set the scene for their ceremony.[/field]
[field title=”Design / Vibe / Vision”]

Inspired by Martha’s Vineyard and the many trips the couple has taken to the island, Maggie and Sal hosted an effortless wedding in the gardens. It was imperative for the couple that their venue could feel like “home” for more than just one night. Lambert’s Cove not only offered a space with plenty of lodging for their guests, but it also included a storybook setting on Martha’s Vineyard. Painted white fences, stone hedges, and arbors charmed their photo reel. Opting out of floral arrangements, the English Garden ceremony made for the most unique wedding aisle of live botanicals. The couple met at the end of the live blossoming aisle, where a pergola stood, overgrown with natural greenery. Fulfilling a lifelong dream of Maggie’s, her father officiated the ceremony. Most of their day embraced a relaxed and handmade feel. Maggie did her own hair and makeup as she tucked a few white flowers organically into her soft chignon. She also designed all of the paper goods and signage for the event. Charmed reception tables were set with blue glassware, bud vases, and dainty white and blue flowers. And for a full-circle moment, the hip-hop artist from the couple’s fateful first meeting even performed that night!

[/field]
[field title=”Proposal Story”]Maggie and Sal were at a dive bar in Somerville, Massachusetts for amateur hip-
hop night when they first met. After a night of dancing and a competitive game of darts, their fate was sealed. The couple resides in the south end of Boston and adores their neighborhood. Sal knew Maggie would want to keep their engagement intimate and close to home. He proposed in front of their favorite cheese shop, Formaggio Kitchen, under the rouse that they needed to pick up some cheese before visiting Sal’s
parents. A stranger took an Oscar-worthy video of the proposal as well as photos of the moment.
Afterward, they drove to Sal’s parent’s house as originally planned, where Maggie’s parents, who had flown in from Illinois, were waiting.[/field]
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[field title=”Food & Drink”]The food of Woods, Lambert’s Cove Inn’s restaurant, is guided by the seasons and by a commitment to local and sustainable sourcing. They feature rustic, extraordinarily flavorful, naturally-inspired food influenced by the rugged beauty and sea-driven tastes of New England—a distinctive region rich with vibrant agricultural scenes and flush with an extraordinary bounty from its waterways and the sea. They source as much as possible from their partners: local farmers, producers—and waterwomen and watermen. Woods also works to develop partnerships with regional sustainable and artisanal growers and producers.

The wedding day menu featured:

First
Pan-seared Cape sea scallops atop autumn pea risotto—garnished with smoked bacon, apple-fennel relish, micro pea tendrils

Mushroom & shallot rösti medley of gourmet mushrooms sautéed with garlic, shallot and white wine; served between two golden potato ‘pancakes’, served in a parsley a la nage

Second
Vineyard farmer vegetable salad organic local lettuces, shaved carrot, fennel & radish, cucumber, toasted fennel seed, green garden herb dressing with house-infused basil vinegar (vegetarian/gluten free)

Third (all served with seasonal sides)
Slow-braised boneless beef short rib, Anson Mills coarse corn grits with Grey Barn Prufrock cheese, red onion marmalade, roasted garlic greens & seasonal vegetables, blackberry barbecue braising jus

Pan-roasted New England cod roasted fennel and plum tomato, haricot vert & seasonal vegetables, fingerling potatoes with smoked sea salt, micro herb garnish, lemon-butter sauce

Stuffed autumn delicata squash red quinoa, autumn root vegetables, spiced apples, butternut-cider sauce

Specialty cocktails

Scout’s Island Aperol Spritz
A sophisticated starter: Aperol, sparkling water, prosecco, garnished with an orange, in a
stemmed glass, on the rocks

Ellie’s West Tisbury French 75
Bisol Prosecco, lemon juice, a dash of Vermont maple syrup, orange bitters and aromatic white
vermouth, served simply sophisticated in a flute, garnished with a twist[/field]
[field title=”Florals & Decor”]Aubrey Maria Designs teamed up with Donaroma’s to create beautiful flower arrangements that fit seamlessly into the natural beauty of the inn.[/field]
[field title=”Wedding Cake”]The couple chose a make your own ice cream sundae bar by Mad Martha’s, an island ice cream shop, in lieu of a cake.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
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[field title=”Special Detail #3″][/field]
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Photography: Jocelyn Filley Photography | Floral Design: Aubrey Maria Designs | Wedding Dress: Jenny Yoo | Invitations: Serif Sans Designs | Ceremony Venue: Lambert's Cove Inn | Reception Venue: Lambert's Cove Inn | Catering: Lambert's Cove Inn | DJ: Cape Tunes | Groom's Attire: Indochino | Rentals: Big Sky Tent & Party Rentals

[section title=”The Planning”]
[field title=”The Inspiration”]For this shoot we wanted to fuse a classic wedding day look with bright spring tones. Keeping in mind couples who love a classic wedding Elle Loren Co. created a romantic, timeless design that mixed nude and ivory tones with reds, peach and burnt oranges for color. The tone was set first with an elegant wedding invitation suite with a romantic design, soft, pastel palette and painted details. The ceremony itself was more classic with softer floral tones, but opted for an elevated dais rather than a traditional arch to modernize the setup. The shoot ended with a timeless reception on the Clifton’s front lawn, but threw in the popular, modern trend of swapping a cake cutting for a champagne tower! [/field]
[field title=”Wedding Colors”]Blush pink, ivory, peach, red, burnt orange, yellows, nudes and metallic accents of gold and brass
[/field]
[field title=”The Venue”]The photoshoot took place at The Clifton Inn, a boutique hotel and restaurant in Charlottesville, Virginia. The inn’s historic charm and beautiful gardens make it a popular wedding venue in Virginia’s wine country. The ceremony took place in the lush secret garden with weeping willows adding to the atmosphere as the couple tied the knot on an elevated round dais. After portraits around the inn’s grounds the reception was held on the front lawn with the manor house serving as the backdrop.

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[field title=”Wedding Gown”]For the photoshoot the bride wore a Watters dress from Brocade Bridal. To balance out the romantic, dreamy aspects of the rest of the design we selected a more modern, minimalist off-the-shoulder gown with long sleeves and a sleek silhouette.
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[field title=”Florals & Decor”]While we wanted to keep the design for this shoot very timeless, it was important to us to not shy away from color, especially when it came to the florals. Keeping it classic the majority of the arrangements were roses, and ranunculus, but bolder burnt orange daisies and other small pops of color kept the design fresh and more modern feeling.

A mix of glass and brass elements combined for the tablescape adding plenty of texture. The same painted detail that had set the tone on the invitation was repeated again on the menus placed at each seat.[/field]
[field title=”Favorite Design Element”][/field]
[field title=”Tips To Pull Off The Look”][/field]
[field title=”DIY Moments”][/field]
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Photography: Maddy Williams Photography | Design: Elle Loren & Co. | Floral Design: The Flower Guy Bron | Dress: Brocade Bridal | Dress: Watters | Invitations: Paper Handmade | Reception Venue: The Clifton Inn | Beauty: Nicole Laughlin Makeup Artist | Beauty: Nicole Laughlin Makeup Artist | Mentoring Session: Kati Rosado Photography | Model: Farah Elherazy | Rentals: Emerson James | Rentals: Classic Party Rentals Of Virginia

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding’s color scheme featured a harmonious blend of deep blue and vibrant teal. The groomsmen were impeccably attired in rich, dark blue suits, while the bridesmaids exuded elegance in stunning teal dresses.

[/field]
[field title=”Design / Vibe / Vision”]

The wedding exuded a timeless and elegant charm, with white flowers gracing every corner of the venue. From the bride’s bouquet and the chuppah to the exquisite table decorations, the floral arrangements added a touch of purity and sophistication. The reception was imbued with an intimate allure, beautifully illuminated by the soft glow of candlelight scattered throughout the space.

[/field]
[field title=”Proposal Story”][/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Nicole wore a stunning Galia Lahav gown, a corset-style masterpiece adorned with exquisite beads and intricate floral lace. The dress highlighted her beauty and radiance, making her look incredibly elegant and confident on her wedding day.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids looked lovely in their teal gowns, each featuring a unique style that highlighted their individuality. The vibrant teal contrasted beautifully against the cream walls of the venue, creating a picturesque and harmonious setting.[/field]
[field title=”Groomsman Attire”]The groomsmen looked exceptionally dapper in their navy blue suits and ties, exuding sophistication and style. Their coordinated attire perfectly complemented the wedding’s elegant ambiance.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]The catering for the wedding was masterfully handled by the venue, Sand Point Preserve. Guests were treated to an exquisite dinner, beautifully presented on elegant white and gold plating. The culinary delights were as visually stunning as they were delicious, adding an extra layer of sophistication and enjoyment to the evening. Each dish was thoughtfully prepared and artfully arranged, leaving a lasting impression on everyone who attended.[/field]
[field title=”Florals & Decor”]The floral arrangements for the wedding were expertly crafted by Regina LaVecchi. White flowers adorned every aspect of the celebration, creating a serene and elegant atmosphere throughout the day. Her meticulous attention to detail ensured that each floral display added a touch of timeless beauty to the occasion.[/field]
[field title=”Wedding Cake”]The wedding cake was a stunning three-tier masterpiece, entirely adorned in pristine white. Each tier was intricately designed with delicate detailing, showcasing both elegance and sophistication. Delicate touches of green against white flowers were added to the cake, enhancing its natural beauty and adding a fresh, vibrant contrast.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The reception was alive with the vibrant sounds of the band, 45 Riots, setting the perfect tone for an unforgettable celebration. The photos captured the joyous atmosphere, showing the bride, groom, and their guests reveling in the music and dancing the night away. The band’s energetic performance ensured that everyone had an amazing time, creating cherished memories for all in attendance.[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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[iframe http://player.vimeo.com/video/729725807 600 338]

Photography: Alex Knight Studio | Event Planning: Monique Banks | Floral Design: Regina LaVecchia | Wedding Dress: Martina Liana | DJ: 45 Riots | Wedding Venue: Sands Point Preservation | Beauty: Cedric Jolivet

[section title=”The Planning”]
[field title=”The Inspiration”]For this wedding editorial, we wanted to create a visual narrative that felt like a nod to modern art. The sculptural florals were a major centerpiece of this concept, adding an architectural dimension to the setting. Each arrangement was designed to play with shape and form, creating a sense of movement and depth that drew the eye and added an unexpected element to the overall vibe.[/field]
[field title=”Wedding Colors”]chartreuse green, white, plum, red, with pops of lavender[/field]
[field title=”The Venue”]Located in the heart of downtown Pittsburgh, Bar Marco is a modern & stylish Italian bar and restaurant. The space is an absolute gem for smaller weddings, offering couples a beautiful, clean slate with great light, not to mention some of the best wedding food you can imagine. Nothing is cookie cutter about Bar Marco – it’s a great fit for couples looking for an amazing meal for their guests and a beautiful reception space. [/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]We chose this elegant Jenny Yoo gown from Anthropologie for its simplicity and clean lines, knowing that it would complement the rest of the design well. We really wanted a modern feel that spoke of quiet luxury – nothing too over the top that would take away from the rest of the design, and something we could see a real bride choosing who loves this kind of aesthetic.

Justine of Beauty Justified incorporated green ribbon into the bride’s hair, and gave her a wine colored lip to bring in the colors of the florals. [/field]
[field title=”Wedding Party”][/field]
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[field title=”Florals & Decor”]The design of the tablescapes were another area where Sarah of Irie Event Design had a lot of fun experimenting. Instead of traditional floral centerpieces, we mixed in fruits and vegetables—think artfully arranged avocados, artichokes, plums and grapes, paired with sleek, minimalist tableware.

Our talented florist, Anna Rice of Studio Fleuraison, created a textured ceremony meadow featuring a ground arch of grasses and moss leading to asymmetrical columns of lilies, aliums, and hydrangea.

The martini tower was honestly one of the first things we knew we wanted to incorporate, and we built the design around that. With its clean lines and elegant simplicity, the martini tower added to the modern aesthetic while also giving a nod to our love for the classics. [/field]
[field title=”Favorite Design Element”]Alex Robba is an incredibly gifted artist and his cake really stole the show for me here. Every element is magical but the vibes from the cake are giving Tim Burton in the best way. [/field]
[field title=”Tips To Pull Off The Look”]We’re hoping to inspire couples to buck convention and have fun with the design process. It doesn’t have to be classic or perfect – your wedding day can be as funky and unique as you want it to be, if that’s what speaks to you! Working with your planner to create a wedding design that reflects both of your personalities is the first step. Bringing in a florist who is well versed in creating these kinds of sculptural designs in the second. Then bringing it all together with fashion and stationery that you love that matches the vibe is the final piece of the puzzle. [/field]
[field title=”DIY Moments”][/field]
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Photography: Sarah McCloskey Photography | Cinematography: Nellie Bradford Photography | Event Design: Irie Event Design | Floral Design: Studio Fleuraison | Wedding Dress: Tadashi Shoji | Wedding Dress: Jenny Yoo | Cake: Alex Robba Cake | Invitations: By Addison | Reception Venue: Bar Marco | Groom's Attire: Ticknors | Beauty: Beauty Justified | Bridal Boutique: Anthropologie | Custom Signage: the toasted hostess | Engagement Ring Designer: Skelton Jewelry | Model: Alex Bilka | Rentals: Lendable Linens | Rentals: All Occasions

[section title=”The Planning”]
[field title=”Wedding Colors”]black and white[/field]
[field title=”Design / Vibe / Vision”]Early in the planning process, we each wrote down our top 3 goals for our wedding and were pleasantly surprised when we realized we wrote down the exact same things: a fun time, good food and a beautiful view. We decided on the Adler Planetarium early on and knew that we wanted our design to complement and enhance an already beautiful venue with a city and lakefront view. We kept our decor simple and timeless, with black and white as our main colors and touches of gold to add a classic elegance. Our wedding was relatively small at 72 guests so we wanted lots of candles to create an intimate feeling.

Our wedding took place at the Adler Planetarium, where Holly spent a significant amount of time volunteering during high school. We both love space and science and wanted to get married somewhere that represents the pursuit of knowledge that we both value. In this regard, we felt the planetarium represented our values and beliefs better than a traditional church setting. Holly’s experience volunteering at the Adler Planetarium was also the basis of her college essay to UChicago (which is known for its quirky essay prompts), where the couple met! The beautiful view of the city skyline and lakefront made the Adler Planetarium the perfect venue.

We chose the University of Chicago campus for our portrait location because we met while we were college students there. We both had a wonderful experience as students at UChicago. In addition to meeting each other there, we both met some of our closest friends on campus, including our officiant, Neaka Mohtashemi. The ivy covered, neo-Gothic architecture was a beautiful backdrop for our photos. As we took our photos, we were also able to reminisce on all the early memories of our relationship.[/field]
[field title=”Proposal Story”]After spending four years in Los Angeles while Holly attended medical school at USC, we decided to take a road trip across California before making our big move back to Chicago for Holly’s surgery residency. We drove up the Pacific Coast Highway from Los Angeles to the bay area and then visited Yosemite and Sequoia National Parks as well. During our stop at Big Sur, Cristian proposed on the ocean cliffside. Holly was surprised by a musician pretending to pose for an album cover that serenaded the two with La Vie en Rose. Afterwards, we enjoyed the beautiful vista with a charcuterie and champagne picnic that included Holly’s favorite food: Funyuns. The celebration continued with dinner at Aubergine in Carmel-by-the-Sea.[/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]I’m very detail oriented so I ended up trying over 70 wedding dresses before I found a dress that matched my vision of a timeless strapless gown that had enough detail to keep it from being boring but not too frilly that it would be uncomfortable. I ordered a dress almost a year in advance with some customizations. Unfortunately when the dress arrived, the customizations did not match what I had requested. Neither the bridal shop nor the many tailors I reached out to could fix the mistake, so a few months before the wedding, I had to start the search over again. I was thrilled to find a beautiful Lazaro gown from Aisle Chic that I ended up loving more than my original dress. I love that it has a classic bridal ball gown silhouette but the 3D lace makes it a little more modern.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]Food was very important to us, so we were happy to work with Food For Thought who has a lot of experience with Adler and serving up delicious and fun presenting food. We incorporated dishes from our culture in the hor d’oeuvres, like ceviche, a “beef and broccoli” short rib, and pork belly satay. For dinner, we went with a plated dinner, serving traditional dishes like flank steak, white fish and gnocchi. We love risotto and made sure to include it in both options. We opted for an open bar, going heavy on the Tequila. Since our wedding was during Memorial Day weekend, we wanted summer-y specialty cocktails and went with a smoky pineapple Tequila drink and a refreshing cucumber lime and Vodka drink. We ended the night with a delicious dessert bar, incorporating Cristian’s love of chocolate and Holly’s tooth for mango and passionfruit desserts.[/field]
[field title=”Florals & Decor”]Holly and Cristian’s vision of fresh white florals focused on their love of seasonal sweet peas that floral designer Trablume mixed with big garden roses, peonies and hydrangeas. The contrast of delicate sweet peas dancing above the big blumes with warm candlelight created a romantic mood set against a stunning lake backdrop.[/field]
[field title=”Wedding Cake”]We went with a pistachio cake with pistachio buttercream from Sugar Fixe Patisserie. We went to Italy last year and fell in love with all the pistachio desserts. Cristian loves pistachios so much that Holly’s parents bring him a big jar of pistachios almost every time they see him. The cake design featured fresh flowers and a custom acrylic double happiness sign, a Chinese symbol for marriage as a nod to Holly’s heritage.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Holly’s family is Chinese and Cristian’s family is Mexican so it was important to incorporate elements from both cultures in the wedding. Our ceremony featured a Mexican lasso ceremony. The lasso, or “el lazo,” is a loop of cord that is placed around the shoulders of the couple, forming the infinity symbol. Cristian’s parents picked out our lasso during their most recent trip to Mexico. This act represents the infinite bond and love that they share, as well as the support and commitment they offer each other as they embark on this journey together. During the ceremony we had our parents place the lasso over us as our officiant shared words on commitment and love.

During our reception, we incorporated another Mexican tradition called “el muertito.” During this tradition, Cristian was carried around the room by the men at our wedding and then tossed in the air. This is supposed to symbolize the “death” of his single life and was a fun way to start our reception.[/field]
[field title=”Special Detail #2″]We also included a Chinese jiao bei ji, or “wine sharing” toast in our ceremony, where the bride and groom traditionally cross arms as they drink. The Chinese word for wine (jiu) sounds like another Chinese word (also pronounced jiu) which means a long time, so the toast symbolizes being together forever. We toasted with a Chinese rice wine called “nu er hong.” In ancient China, when a daughter was born, the parents would carve or paint jars of nu er hong and bury them underground, unearthing it on the daughter’s wedding day. Our wine glasses were red, which symbolizes good luck in China, and also featured the Chinese double happiness symbol, which was again used on our wedding cake.[/field]
[field title=”Special Detail #3″][/field]
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Photography: Lexi Benjamin Photography | Event Planning: Event Shoppe Chicago | Floral Design: Trablume Floral Design Studio | Wedding Dress: Aisle Chic (Alvina Valenta) | Wedding Dress: Lazaro bridal | Cake: Sugar Fixe | Invitations: Minted | Catering: Food For Thought | Groom's Attire: The Black Tux | Wedding Venue: Adler Planetarium

[section title=”The Planning”]
[field title=”Wedding Colors”]Tayler and Ryans’ wedding dreamy wedding colour palette included muted tones of blush, nudes, creams and champagnes. [/field]
[field title=”Design / Vibe / Vision”]

Romance, elegance and delicate details was the overriding theme for this pretty summer wedding. Taylers’ vision for her wedding included an elevated garden look mixed with sophisticated elegance. An abundance of soft and pretty florals were an important part of the design.

[/field]
[field title=”Proposal Story”]The proposal took place in August of 2021, on a particularly hot and humid summer day, down by Lake Ontario in Oakville. The Groom surprised his Bride by popping the question on one of their usual morning walks down by the lakeshore, with their young daughter and puppy by their side.
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[field title=”Wedding Gown”]The bridesmaids wore satin floor length dresses from Park & Fifth, in a matching blush pink colour.
[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]The Groom wore a custom suit from Quattro Menswear, a local tailor located in Yorkville, Toronto. The groomsmen all followed in black suits polished with a black satin bow tie.
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[field title=”Food & Drink”]Guests indulged in hand crafted canapés and custom cocktail themed to the couples dogs.
A custom seating chart created with individual tequila shots and custom acrylic stir sticks adorning the names of their loved ones was a focal point of the cocktail
Hour.
They dined under a tent canopy where a three course menu was served. The menu featured classic fare of entering or salmon and the evening was capped by a food truck late night serving fries and grilled cheese.

[/field]
[field title=”Florals & Decor”]The stylish couple wanted an elegant and classic vibe. From the stunning flower arch detailed with an abundance of delicate florals, to the show stopper suspended florals in the tent, the look was garden inspired. Guests enjoyed dining under suspended florals in the tent at Harding Waterfront Estate and made for a romantic and unforgettable evening.[/field]
[field title=”Wedding Cake”]An all white three tier masterpiece with delicate floral detailing inspired by the brides gown.
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Emily Michelson | Event Design: Rachel A. Clingen Wedding & Event Design | Event Planning: Ashley Pigott Events | venue: Harding Waterfront Estate | Rentals: Splendid Settings | furniture: Detailz Event Design, Inc.

[section title=”The Planning”]
[field title=”Wedding Colors”]ivory, metallic, green[/field]
[field title=”Design / Vibe / Vision”]Immersing ourselves in the love story of Alina and Pavel, we discovered that their future family has a guardian guiding them, and it is a wild cat. Alina’s favorite animal is the panther, while Pavel is a Leo by zodiac. The symbol of the trendy lounge bar in Toronto where the couple met is a leopard, which the couple learned about with pleasant surprise during the concept presentation.

Wild cats, known for living in prides, create a close-knit family unit led by a dominant leader. Since Alina decided to take her husband’s surname after their marriage, the wedding was beautifully named “The Levin’s Pride”.

In developing the designs and sketches for the project, we harnessed the limitless possibilities of AI. Our goal was to create entirely new visuals that seamlessly blend Africa with Italy, the tropics with European architecture, and the past with the future.[/field]
[field title=”Proposal Story”]One year before their wedding, the groom planned an unforgettable surprise during their trip to Lake Como. After a scenic boat ride, they arrived at the enchanting Villa La Casinella. Awaiting Alina in the villa’s gardens was a breathtaking scene: a romantic dinner table nestled within a heart crafted from vibrant red roses. The stunning setup reflected the groom’s love and anticipation, creating a beautiful memory they would cherish forever.[/field]
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[field title=”Wedding Gown”]The bride looked absolutely radiant in her Ines Di Santo gown, beautifully paired with stunning AMINA MUDDIA shoes.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]As dusk settled over the garden, the atmosphere buzzed with excitement. Guests mingled, drawn to the open bar that promised an array of signature cocktails inspired by classic Italian recipes.

The Levin’s Pride was the first cocktail to catch their attention—a refreshing mix of prosecco, peach schnapps, and cranberry juice. Guests savored the fruity notes, laughter bubbling up as they clinked glasses.

Next, the Safari Spritz emerged, its vibrant combination of Aperol, prosecco, soda, and orange brightening the evening. The drink’s effervescence mirrored the cheerful chatter surrounding the bar.

Not to be outdone, the Lion’s Roar, a bold blend of Campari, prosecco, soda, and orange, made its entrance. Its striking color and robust flavor captivated adventurous spirits.

The Panther’s Kiss followed—a sweet, fruity cocktail featuring raspberry liqueur, peach schnapps, and champagne. It was a favorite among those with a penchant for dessert-like drinks.

For the more daring guests, Jungle Fever offered a tropical escape with tequila, lime juice, and a medley of fruit juices. Each sip brought a taste of adventure, sparking conversations about travel and exploration.

Meanwhile, the culinary show unfolded nearby. Chefs skillfully prepared Italian cheeses and salami, while tempura finger foods sizzled enticingly. The aroma of fresh pasta and truffles wafted through the air, drawing everyone closer to the action.

As the evening progressed, a four-course dinner featuring traditional Italian dishes awaited. Each course was a celebration of flavors, from rich antipasti to hand-crafted pasta, followed by delicious pizza and expertly grilled meats.

With a backdrop of laughter, good food, and delightful cocktails, the night blossomed into a memorable celebration, a true feast for the senses.[/field]
[field title=”Florals & Decor”]The ceremony decor took an innovative approach, blending the inspiration of the tropical rainforest with high fashion, all enhanced by the capabilities of artificial intelligence. We drew from the new art movements of the METAMODERN era, particularly the conceptual OXYMORON, which employs contradictions to create a striking stylistic effect.

The essence of our decor concept for the dining area was a synthesis of wild natural beauty and the structured elegance of modern design. We envisioned a future where the chaotic beauty of nature coexists with the organized sophistication of minimalism. Chromed accents and clean lines provide a striking contrast to vibrant greenery and delicate florals, resulting in a captivating harmony.

Imagine futuristic lighting casting dynamic shadows that mimic the dappled sunlight found in the jungle. Our design incorporates a combination of watercolor illustrations and AI-generated patterns, alongside handcrafted elements and cutting-edge printing techniques. The custom monogram reflects the refined style of Hermes, adding an elegant touch.

Guests will be treated to thoughtful gifts, including custom beach bags, handmade silk scarves, and a selection of Italian delicacies: Cinzano, Amaretti cookies, and olive oil, making the experience truly memorable.[/field]
[field title=”Wedding Cake”]The decor of the 4 Levels All Milk White Cake was truly stunning. Created by the talented Parisian pastry chef from Made in Cake, this cake featured a rich cream custard layered with fresh berries. Its design was inspired by the delicate beauty of wildflowers, which brought a light and airy feel to the event. To enhance the overall aesthetic, the cake was displayed on a table with a sleek, futuristic design, creating a perfect harmony between nature and modern elegance.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony took place with the accompaniment of a white piano. A lyrical tenor performed “OH, MY LOVE” from the movie Ghost as the bride walked down the aisle.[/field]
[field title=”Special Detail #1″]Our team designed custom costumes for the dancers to welcome guests and perform during dinner, drawing inspiration from the spirit of wild animals and the “Sci-Fi” artistic genre. As guests arrived at Villa Balbiano, they were greeted by professional dancers in these unique outfits. In the evening, the event transformed into a vibrant jungle scene with futuristic costumes and vocal techniques, all enhanced by a captivating display of live primal fire. When Alina and Pavel approached the cake, a magical backdrop came to life behind them—pyrotechnic cascades flowed from above, resembling waterfalls deep in the jungle. The contrast between delicate floral motifs and striking pyrotechnics created a mesmerizing effect, symbolizing the harmony of beauty and dynamism found in nature’s most exquisite landscapes.[/field]
[field title=”Special Detail #2″]The unconventional seating plan became a true entertainment for guests during the aperitif. To find their seat, a guest would ring a bell, state their name, and receive a glass of prosecco along with an elegant card featuring their name and table number.

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[field title=”Special Detail #3″]The welcome dinner at the Grand Hotel Tremezzo was a vibrant ode to life, presenting a fresh interpretation of the Dolce Vita concept. The celebration combined the rich, warm hues of the Italian sun with the refreshing blue tones of Lake Como.

For the pre-wedding dinner, we created a unique seating arrangement featuring mini liqueurs. Each guest was selected and gifted a unique liqueur—Limoncello, Gin, Amaretto, Amaro, Rum, Brandy, Campari, Tequila, and others—totaling 52 different types of miniature bottles.

Throughout the evening, guests enjoyed a variety of culinary shows: woks, pizza, barbecue, flambé shrimp, tempura, and a mozzarella bar. Guests were also treated to an open designer cocktail bar featuring personalized drinks all evening long.

The vibrant moments of this day were captured by two talented photographers—Alex Gaidashev and Inna Nova.[/field]
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Photography: Bottega 53 | Photography: Inna Nova Photography | Cinematography: AG Studio Videography | Event Planning: WOW Wedding | Floral Design: Lake Como Florist | Wedding Dress: Ines Di Santo | Cake: Made In Cake | Invitations: Sparkles Calligraphy | Invitations: Yana Boyko | Catering: Class Catering | Wedding Venue: The Heritage Collection | Beauty: Olga Gaidasheva | Rehearsal Dinner Venue: Grand Hotel Tremezzo | Rentals: Latini