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An All White Wedding Ceremony & Tropical Infused Reception at Las Ventanas Al Paraiso


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[field title=”Wedding Colors”]White, Gold, Ivory[/field]
[field title=”Design / Vibe / Vision”]

The decor featured an all-white, clean, and elegant aesthetic with delicate gold accents and organic florals, while elegant crystal chandeliers suspended above the tables.

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Appetizer: Salmon Tartar: Roast avocado, miso aioli, freshly squeezed lime juice Main Course: Grilled Flank Steak: Potato gratin, green beans, chimichurri sauce. Black Angus Beef Tenderloin: Potato puree, asparagus, red wine jus. Desserts: Xocolat fondant, chocolate sauce, mole ice cream

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[field title=”Florals & Decor”]

Aisle decor “mirror”, ceremony arch with white flowers on a white ceremony platform, aisle flowers, a welcome sign, a white ceremony program, and personalized paper cones. The reception had white decor, gold cutlery, crystal glassware, and chandeliers with greenery. Bespoke bars Dancefloor with a monogram and a lot of candles!

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[field title=”Wedding Cake”]

Traditional White Wedding Cake

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[field title=”Readings, Ceremony Music, Reception Songs”]

Cosmik Trick Band for Dinner Music DJ Tyler Faalogo for party

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[field title=”Special Detail #1″]Fireworks show with the song “Stand by Me”[/field]
[field title=”Special Detail #2″]Traditional Family Dances[/field]
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The ceremony was at Hotel Montage and the Reception occurred at Las Ventanas al Paraiso a Rosewood Hotels

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Photography: MC Weddings | Cinematography: MC Weddings | Event Design: Karla Casillas and Co. | Event Planning: Karla Casillas and Co. | Floral Design: Floristry by The Main Event Cabo | Ceremony Venue: Montage Los Cabos | Reception Venue: Las Ventanas al Paraiso | Rehearsal Dinner Venue: El Huerto, Farm to Table | Rentals: The Main Event Cabo

These Vendors are members of our Little Black Book.
For membership information, click here
An Authentic Farm-To-Table Wedding at Flora Farms


[section title=”The Planning”]
[field title=”Wedding Colors”]
On her wedding day, Kathryn envisioned the colors and decor seamlessly blending with the serene ambiance of Flora Farms. She opted for a harmonious palette, incorporating abundant greenery and soft sunset hues to complement the natural beauty of the venue. Drawing inspiration from Flora Farms’ picturesque surroundings, Kathryn selected muted tones reminiscent of the setting sun: warm oranges, earthy terracottas, soft yellows, delicate corals, and gentle pinks, interspersed with lush greens. By choosing organic materials and subtle, natural shades, Kathryn ensured that the decor enhanced, rather than detracted from, the enchanting allure of Flora Farms.[/field]
[field title=”Design / Vibe / Vision”]Kathryn & Mitchell spent a considerable amount of time in Cabo and are huge foodies. Kathryn, in particular, was drawn to the laid-back, authentic farm-to-table atmosphere of Flora Farms, coupled with its exceptional service.
The enchanting ambiance created by a canopy of twinkling lights and the aisle lined with mango groves captured her heart completely.

For Kathryn, it was essential that the wedding decor seamlessly integrated with the natural surroundings of Flora Farms. She aimed for an organic aesthetic, ensuring that the chosen colors and materials harmonized effortlessly with the venue’s lush landscape and overall atmosphere.[/field]
[field title=”Proposal Story”]Kathryn & Mitchell were both at Columbia Business School and met on a ski trip in Jackson Hole. For the proposal, Kathryn’s sister Kelly and her 11-year-old niece Riley visited her in New York one weekend. Kathryn had anticipated a simple meet-up with her fiancé Mitch at the Plaza Hotel for afternoon tea. However, to her utter surprise, Mitch proposed to her outside the hotel. Overwhelmed by the unexpected proposal, Kathryn found herself in complete shock.

Celebrating the joyful occasion, they indulged in champagne together, oblivious to the fact that Kathryn’s entire family had flown in from Los Angeles to join in the celebration. That evening, a special dinner was arranged exclusively for their immediate families, followed by a grand party attended by all their friends. Little did Kathryn know, Mitch had orchestrated every detail of the elaborate surprise without her knowledge. Reflecting on the experience, Kathryn marveled at how so many people managed to keep the secret from her.[/field]
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[field title=”Wedding Gown”]She wore an Elizabeth Fillmore dress, featuring a Lace V-Neck Gown with Dramatic ‘POET’ Sleeve and Silk Crepe Bias Sheath Skirt.[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]He wore a Dark Green Custom Made Suit by Suitsupply.[/field]
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[field title=”Food & Drink”]At Flora Farms, the wedding menu offers a tantalizing journey of flavors. Begin with the Handmade Burrata, where creamy cheese meets the sweetness of roasted butternut squash, the earthiness of sage-pesto, and the crunch of toasted pepitas, all harmonizing atop a bed of peppery arugula, served with a crusty baguette.
Follow this with the refreshing crunch of the Romaine & Radicchio Salad, adorned with shavings of parmesan and a zesty lemon-balsamic dressing, promising a delightful interplay of textures and tastes.

For the main course, indulge in a family-style feast featuring the Pan-Seared Catch of the Day, showcasing tender marinated white beans and a burst of cherry tomato vinaigrette, or opt for the Coal-Roasted Chicken, boasting succulent meat with the bright notes of confit lemon vinaigrette and accompanied by tender baby root vegetables.
The sides elevate the dining experience with Grilled Green Beans tossed in Caesar dressing, topped with a soft boiled egg and parsley-pecorino breadcrumbs, alongside Crispy Crushed Baby Potatoes infused with fresh herbs and served with a zesty lemon-paprika aioli.

Concluding on a sweet note, the wedding cake, adorned with luscious Vanilla Buttercream, awaits to be savored alongside a selection of desserts ranging from traditional Churros to indulgent Chocolate S’mores Tart, ensuring every palate is enchanted till the last bite.[/field]
[field title=”Florals & Decor”]The setup was adorned with tropical flowers such as orchids, anthuriums, and heliconia lobster claws, all in full bloom. Complementing this natural beauty, organic and charming decorations crafted from farm-fresh fruits added a delightful touch, seamlessly blending with the surroundings and the sunset tone palette.[/field]
[field title=”Wedding Cake”]The wedding cake, flavored with luscious Vanilla Buttercream and layered threefold, was adorned with natural flowers meticulously chosen to harmonize with the wedding’s color palette.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]
The bride walked down the aisle to the melody of “A Thousand Years.” After saying “I do,” they exited to the uplifting notes of “Wake Me Up” by Avicii, beautifully interpreted by harp and violin. During the cocktail hour, the ambiance was set by the harmonious melodies of violin and guitar, serenading guests with tunes like “Dreams” by Fleetwood Mac, “Love Me Like You Do” by Ellie Goulding, and “If I Lose Myself” by Alesso. The newlyweds made a grand entrance to their reception with boundless energy, accompanied by the electrifying beats of “One More Time” by Daft Punk. Kathryn & Mitchell shared their first dance as a married couple to the timeless classic “Stand by Me” by Ben E. King, joyfully singing along with their family and friends. For the Father-Daughter dance, they swayed to the heartfelt melody of “What a Wonderful World” by Louis Armstrong, while Mitchell danced with his mother to the soul-stirring tune of “Landslide” by Stevie Nicks.[/field]
[field title=”Special Detail #1″]Kathryn’s brother delivered a speech that had the guests in stitches, and to cap it off, he surprised everyone by bringing out a character named Rambo from The Office on the Beach, a hot spot in Cabo. He explained that whenever they visit, they always spend time there, and he wanted to incorporate it as a “Fun Fact” about Kathryn & Mitchell.[/field]
[field title=”Special Detail #2″]After the wedding, Kathryn expressed that she had never felt so overwhelmed with gratitude and love in her life. She also joked that she had never been so sweaty from the dance floor, as they spent the night dancing alongside their guests.[/field]
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Photography: MC Weddings | Cinematography: MC Weddings | Event Planning: Amy Abbott Events | Floral Design: Pina Cate Design | Invitations: Bells And Whistles | Invitations: Swell Press | Reception Venue: Flora Farms | DJ: Generation Events | Accomodations: Sur Beach House | Beauty: Piel Canela | Rentals: Yaya Rentals | Rentals: Warehouse Rentals

These Vendors are members of our Little Black Book.
For membership information, click here
Elegant Persian Destination Wedding in Los Cabos


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[field title=”Wedding Colors”]

Their wedding ceremony was an all white affair; the cocktail hour was a colorful fiesta, featuring a variety of cocktails of different colors and a mariachi band to showcase the beauty of Mexican culture, overlooking the pacific ocean and beautiful Cabo San Lucas. The reception included pink florals, Mexican terracotta table settings (in blue), custom pink maracas, disco balls and lots of fun elements. 

Kayla and Arshia’s wedding guests traveled to Mexico from all over the world, so they wanted to create a wedding celebration that lasted all weekend long and that would include their own traditions, as well as Mexican traditions. They wanted their wedding day to be a mix of emotions from a romantic ceremony to a lively cocktail hour with a mariachi band to a dinner party and vibrant reception. They imagined every element to have a different vibe and ambiance, and they wished guests to truly feel the love we have for each other and for our friends and family. 95 guests traveled to Cabo San Lucas, Mexico from across the United States and Iran.

Groom Arshia’s 94 year old grandmother traveled from Iran with several items for the Persian Sofreh Aghd. Kayla and Arshia’s wedding ceremony incorporated two cultures and they wanted their guests to feel the love between them and the joining of two families. They had a traditional Persian Ceremony as well as an exchange of common vows following the Catholic wording which honored the bride’s religion. Their ceremony was something that many of their guests have never experienced prior. The Sohfreh Agad was beautifully curated by the groom’s family who traveled with items from Iran that were used in several family weddings prior. The groom’s Mother, Father and Sister carefully curated every item on the Sofreh Aghd to be unique and uphold Persian traditions. 

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[field title=”Design / Vibe / Vision”]

Kayla and Arshia’s wedding ceremony was elegant, glam, and romantic, and dressed in white. For their ceremony they wanted a very romantic vibe. With all white flowers, piano playing as guests entered, and Sofreh Aghd – a Persian Ceremony tradition dating back hundreds of years. They wanted to honor the Persian culture and Arshia’s (groom) family/culture by incorporating both English and Farsi throughout the ceremony. Grooms grandmothers who attended the wedding are both from Iran and speak only Farsi. It was important for the couple to find an officiant who could deliver the ceremony in the many traditional aspects and both languages.

After the beautiful ceremony and exchanging of vows, rings, and a sweet honey kiss, the guests were invited to the cocktail hour overlooking the Sea of Cortez and the popular landmark of Cabo San Lucas, Land’s End. The cocktail hour was vibrant, fun, encompassing the beauty of Mexico and Mexican culture. Mariachi band led guests from the ceremony deck to the beachside cocktail hour overlooking the pacific ocean and iconic cabo arches. Guests were welcomed with an open bar and passed appetizers as the sun set over the ocean. Reception setup was bright, fun, vibrant, and indicating this will be the best party you’ve ever been to! Kayla and Arshia wanted their reception to be everything and more! For dinner they wanted guests to feel as if they were at an elevated dinner party. They perfectly coursed out service to allow for speeches between courses as well as photos and the opportunity to walk around and talk to all our guests and still enjoy the amazing dinner! They also added several elements of fun and surprises! They had a cigar roller with custom monogrammed cigar bands, 360 photo booth with their monogram, a late night food station with a neon sign “it was all a dream” and a beautiful hot pink Persian rug in the lounge area. The groom also surprised the bride with an amazing firework display! As guests partied on the dance floor to a combination of Persian, Hispanic and American music a saxophone player joined the crowd for an hour and guests couldn’t believe the fun! 

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[field title=”Proposal Story”]

They got engaged in Iceland! Kayla used to joke with her friends that her dream was to get engaged in Iceland and Arshia put that little nugget of info in his back pocket. They planned a trip to Iceland with their friends Kendall and Zack and Kayla’s sister and her fiance Jared. On a very cold and rainy day Arshia decided he wanted to visit Studlagil Canyon. After an attempt to get Kayla to change into a cuter outfit and the response “I’m cold; I’m wearing this” (three pairs of pants, two coats, boots, hat, and gloves) he took a deep breath and put the ring in his pocket. At the top of a rocky ledge with scenery that was unlike anything they’ve seen before he got down on one knee! It was truly such a beautiful moment with their best friends! They laugh to this day at the moments before and leading up to the proposal.

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The bride wore The Huntleigh Gown with Detachable Skirt (two looks in one!) by Jane Hill. The bride’s veil was purchased along with her gown from Bridal Beginnings in Pittsburgh PA. Knowing she wanted the exquisite Jimmy Choo Pearl heels, the veil was also adorned with pearls and an overlay to cover her face (an important aspect of the Persian ceremony). Paired with Jimmy Choo heels, Cartier ring and earrings, diamond necklaces courtesy of the mother of the bride (something borrowed!). The bride’s engagement and wedding band were designed by the groom at Carnegie Jewelers in Peachtree Corners, GA. A solitaire round diamond paired with an emerald infinity band. The bride did her own hair and makeup (with an assortment of her favorite Charlotte Tilbury, Dior and Patrick Ta makeup products).

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[field title=”Bridesmaid Dresses”]

They did not have groomsmen or bridesmaids which made the day a lot less hectic, says Kayla. “We were able to enjoy getting ready at our own pace! We wanted everyone to enjoy their time in Mexico and not be on our schedules 100% of the time. We wanted our friends and family to enjoy the pool, beach, downtown Cabo and more as much as we have. It was so fun to then take pictures with all our friends at cocktail hour! One of my favorite pictures is my friends cheering me on as she says hi to them for the first time post ceremony! I’m so happy Romana or LA76 Photography captured this moment!” 

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[field title=”Groomsman Attire”]

The groom’s ring is Cartier trinity band with diamonds. His tuxedo is from Suit Supply with custom embroidery of the couple’s wedding date. Arshia wore Ferragamo shoes and Tom Ford glasses. Grooms bracelet is Cartier and gold cufflinks honoring his Iranian Culture – the same cufflinks as the cufflinks of his father.

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For the Welcome Party we had a delicious Mexican food with food stations at Sur Beach House. For the wedding day, The Cape, A Thompson Hotel culinary team created a feast, starting with delicious appetizers during our cocktail hour, and served dinner during our reception. Later in the evening we had a Carajillo station with a cigar roller and late night food stations with mini burgers, French fries, churros, and more. Our guests raved that the food was the best wedding food they’ve ever had. Their signature cocktails were a Cucumber Margarita, with tequila, cucumber, and lime juice; a passion Heart cocktail with tequila, hibiscus, and citrus; and Italy inspired Spritz Mint with Aperol, Prosecco, and mint.

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[field title=”Florals & Decor”]

The Bridal Bouquet was all white flowers and adorned with her late grandmother’s bow pin (something old), as well as her grandmother who could not travel to the wedding’s blue rosary (something blue). The rosary also symbolized the brides Catholic faith. Ceremony used florals around the Sofreh Aghd as well as on the Sofreh Aghd. For the reception, vibrant Mexican hot pink took center stage, influencing the flowers, hand-painted maracas, and a gorgeous Persian rug. The event designers at Look at me Brides infused Mexican artistry into the plates with handmade Talavera. To ensure a lively celebration, the couple requested a dance-filled atmosphere, so they added numerous disco balls, creating a lively and energetic vibe that kept everyone on the dance floor. They used the flowers from the ceremony for the lounge room at the reception. 

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[field title=”Wedding Cake”]The wedding cake was the amazing Red Velvet cake. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The couple loves the song Perfect Sympathy by Ed Sheeran featuring Andrea Bocelli. For their first dance, they started on the dance floor and once Andrea Bocelli started singing in Italian (also honoring the bride’s culture & Italian Heritage), they were joined for the Mother/Son & Father/Daughter. Together they danced with their parents while Andrea Bocelli sang and were then joined back together as their parents danced together. It was a beautiful moment! They were so happy to do something a bit different and shared their first dance with their parents! Several of their guests said they were brought to tears by the beauty of the song, dances and joining of our parents during the first dance. 

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A special detail was the Ragsheh Chagoo (Persian Wedding Knife Dance), a tradition for cutting the cake! Mothers, sisters, and female family members of bride and groom families danced with the knife while tricking the groom into paying them to hand the knife over to the couple. This was such a fun moment incorporating both families into a Persian tradition dating back many years! The moment started with the groom’s mom dancing and passing the knife off to the brides sister who danced and carried on the momentum of dancing and passing the knife to the groom’s sisters, bride’s sister and cousins till the bride’s mom was handed the knife and then handed it off to the bride.

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The Sofreh Aghd was set up by the Groom’s family who created the many different elements on the Sofreh Aghd. All elements were brought to Cabo from Iran and Atlanta (where the couple lives) many of the elements were used in the groom’s parents and grandparents weddings.

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As part of the Persian Ceremony they personalized pearl ornaments made in Iran for all guests. All stationary was customized and created by Mad Made. They created a ceremony pamphlet with information on the ceremony, Sofreh Aghd, and the seating chart for the reception on the back. Their invitations showcased beautiful traditions of Mexico and the iconic Cabo’s Land’s End. They designed custom maracas for all guests sat at each guests seat for the reception, and treated guests with monogrammed cigars and a cigar roller. 

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Photography: LA76 Photography | Cinematography: Osc-Art Films | Event Planning: Look at me Brides | Floral Design: Cristina Gonzalez | Floral Design: Floral Dreams by Vero Romo | Wedding Dress: Jane Hill | Invitations: Mad Made | Groom's Attire: Suit Supply | Groom's Attire: Ferragamo | Officiant: Nilou Weddings | Hotel: The Cape, A Thompson Hotel | Beauty: Kayla Pica | Rehearsal Dinner Venue: Sur Beach House | Rentals: Bazaar Cabo | Rentals: Yaya Rentals | Rentals: Warehouse Rentals | Weddings Rings: Carnegie Jewelers | Weddings Rings: Cartier

These Vendors are members of our Little Black Book.
For membership information, click here
Interior Designer’s Vibrant San Miguel de Allende Wedding


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We wanted to play off the gorgeous venue, Casa Hyder. The colors of the home are oranges and pinks. The house is already so bright, so I just added some color and greenery to the decor.

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[field title=”Design / Vibe / Vision”]

When I first visited San Miguel on a girls’ trip, I instantly fell in love. Being an interior designer, I loved all the gorgeous architecture and beautiful doors. For my wedding, I wanted my friends to enjoy the place I loved so much. Even though the journey from Los Angeles was long, I knew it would be a trip that everyone would remember.

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[field title=”Proposal Story”]

After a year and a half of dating, my husband Mix took me up to Montecito for a fun afternoon. I love the gardens of San Ysidro Ranch and he proposed to me in the beautiful gardens. I was so shocked, I don’t remember what he said, but I somehow managed to scream out, “YES!” We celebrated all weekend long and we have the best memories.

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[field title=”Wedding Gown”]I bought my wedding gown at Carolina Herrera in New York City. It was the first dress I tried on. I liked how it had some formal lace, but didn’t feel too much like a ballgown.[/field]
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I wanted my bridesmaids to feel their best! I let them choose any dress that was in the pink spectrum. I loved how all the dresses complemented the venue.

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My husband, Mix, wore a custom Tom Ford Tux. All of his groomsmen wore a traditional black tux and he wore a white jacket, which made him stand out.

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For tapas, we had mini fish tacos, tuna, and chipotle mini tostadas. They were served in black volcanic stone platers with a beautiful bougainvillea, giving it a Mexican touch. For the menu, we had a three-course dinner: Ensalada San Miguel, bicolor cream of poblano, and roasted corn, and for the main dish we had an amazing beef tenderloin or green chicken enchiladas and Mexican-style beans. After dinner, we had gigantic margaritas on each table so we could all share, it was lots of fun.

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[field title=”Florals & Decor”]Flowers were very important. We had different shades of pink in the ceremony area with touches of greenery, framing the black antique door. We love pink, and we wanted to make sure that we had different tones of pink all over the wedding.[/field]
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A simple four-tier white wedding cake adorned with citrus.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Penzi, our wedding planner, hired Familia Cortes – an amazing violin ensemble. We chose classic but fun songs played in their very colorful and fun violins.

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[field title=”Special Detail #1″]I loved the speeches! It was so wonderful to hear all of our families give special toasts.[/field]
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Photography: Ricardo Arellano | Videography: Mucho Amor Films | Floral Design: The Flower Shop | Wedding Dress: Carolina Herrera | DJ: DJ Esli Cano | Groom's Attire: Tom Ford | Venue: Casa Hyder | Beauty: Dani Palacios | Planning & Design: Penzi Weddings | String Musicians: FamiliaCortes | Wedding Submission Services: Published Pretty

Flora Farms Los Cabos Wedding Filled With Elegance And Fun


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Soft Steel Blue, Pastel Pinks, Peach, White, and Ivory.

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Zoë & Brody dreamed of getting married in Cabo after getting engaged there. They hired Palms Weddings & Events to help them bring their destination wedding vision to life. They wanted to touch on spring in Cabo, keeping the vibe bright and colorful yet still soft and romantic for their intimate wedding. Flora Farms, tucked away in the lush fields in San Jose del Cabo, was the perfect location for their intimate wedding.

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[field title=”Proposal Story”]

From the Bride: We had many conversations about when to get engaged, especially nearing the end of med school for Brody and after Zoë had moved in since graduating PA school. Brody had made the not-so-mysterious decision to tell Zoë that they would be engaged in late summer to fall of 2021. Luckily, she forgot about that and actually thought Brody had said much later. When we originally planned a trip to Maui towards the end of the summer, she had no idea. The photographer was booked, dinner reservations were made, and a plan was set. However, COVID forced a change in plans just weeks before our trip. Hawaii would’ve been wonderful, but Cabo was absolutely perfect. Brody found the Marquis Los Cabos which practically did all the work for him. Zoë had seen one of her friends’ photoshoots in Cabo and wanted to do something similar if we could. Little did she know, a photoshoot ending with a proposal at the beach had already been arranged for the evening of our third day in Cabo. Zoë survived the first two days of all-day sun relaxing by the pool, and Brody appreciated the mellow atmosphere to calm his anxiety. The third evening arrived, and everything had gone perfectly. Zoë looked absolutely stunning in her “I hope it doesn’t look too wedding-like” dress, and we met the photographer after some tequila at the hotel bar. Soon, we reached the beach, and the photographer asked Zoë to turn around while Brody got on one knee. Zoë was completely surprised by the timing of the proposal. Brody forgot his speech in awe of the moment, and the ring was on her finger before the question was formally asked. We celebrated with a champagne dinner at the penthouse suite overlooking the beach and ocean. We would say it was the best food of the trip, but on our final day, we visited Flora Farms and fell in love with absolutely everything. We toured it as our first potential venue, and nothing matched it after.

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Zoë purchased her Anne Barge dress from Love Couture Bridal in Potomac, Maryland. The dress was the iconic “Dream Weaver, “a strapless, V-notched bodice with a full ballgown skirt of floral embossed jacquard.

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Zoë knew she wanted a color for her bridesmaid’s dresses that complimented her pink and peach florals, yet something that still added a flare. She opted for a steel blue chiffon dress with a fitted bodice from SHow Me Your Mumu. The pop of steel blue against the florals created the perfect hues for spring in San Jose del Cabo.

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With Zoë and Brody wanting an intimate wedding, a key factor in ensuring this experience for themselves and their guests was a family-style seasonal field-to-table dinner. Flora Farms focuses on serving handmade food with fresh ingredients, like their fresh vegetables from their fields roasted to perfection with a lemon vinaigrette, creamy garlic mashed potatoes, their coal-roasted chicken, and seared catch of the day. They created the perfect menu for an intimate al fresco evening for Zoë & Brody. Their signature drinks encapsulated spring in Cabo with a refreshing “Farms Citrus” margarita for the bride with a grapefruit and orange garnish and signature “Flora’s Old Fashioned” for the groom.

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[field title=”Florals & Decor”]

Velvet Floral created the perfect bouquets and centerpieces for Zoë’s vision of soft, feminine, and spring florals amidst the tropical oasis at Flora Farms. The pops of pink, peach, and pale yellow florals made the soft steel blue accents in the bridesmaid’s dresses stand out yet still complement effortlessly.

[/field]
[field title=”Wedding Cake”]

Flora Farms baked a dainty white cake simply for the bride and groom – perfect for a traditional cake cutting for Zoe and Brody.

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[field title=”Readings, Ceremony Music, Reception Songs”]

Zoë & Brody were married by Brody’s twin’s fiancé whom he’s known almost all his life. It was the sweetest touch having someone so near and dear to them marry them.

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[field title=”Special Detail #2″][/field]
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Photography: Kristen Camielle Photography | Event Planning: Palms Wedding & Events | Floral Design: Velvet Floral | Wedding Dress: Anne Barge | Bridesmaids' Dresses: SHow Me Your Mumu | Catering: Flora Farms | DJ: DJ Mijares | Wedding Venue: Flora Farms | Accomodations: Cabo Azul | Beauty: Alma Vallejo at Cabo Makeup

A Cheery Cabo San Lucas Wedding With Playful Pops Of Pink


[section title=”The Planning”]
[field title=”Wedding Colors”]

A beautiful pop of pinks and greenery.

[/field]
[field title=”Design / Vibe / Vision”]

The bride wanted a farm-to -able feel but with lots of bright colors. She wanted it to feel very organic – wanting to honor the property and everything it stood for. The bride had a vision in her head – she wanted it to feel old-world. She was originally looking at venues in Italy and fell in love with Flora Farms for the centerpiece “mission-style barn”. That created a lot of her color inspiration, wanting to bring in lots of bright-colored flowers for the surrounding flower farms and fresh fruit for the adjacent vegetable gardens.

[/field]
[field title=”Proposal Story”]Their engagement unfolded almost a year after their initial online “match,” as Brett orchestrated a heartwarming surprise for Jessica. Flying home unexpectedly on Christmas Day, he knelt down and proposed. The couple swiftly delved into wedding planning, opting for a destination wedding to curate an intimate affair.

Recognizing the significance of the occasion, Jessica and Brett sought to create more than just an event—they aimed for a transformative week-long experience. The allure of a destination wedding was not only in its scenic backdrop but also in the opportunity to gather all their cherished guests for a collective vacation.[/field]
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[field title=”Wedding Gown”]

The wedding dress was designed by Galia Lahav.

[/field]
[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]I would say the most special and intimate moment was at our first look where I was able to surprise Brett with his gift. I knew I wanted to honor Brett’s mom on the day of our wedding, she passed when Brett was 12 years old from breast cancer. With the help of Brett’s sister, I was able to get an excerpt from her journal, where she wrote “Please remember how much I love you. – Mom” I was able to find someone who hand stitched the writing onto a patch, where his sister then took pieces of lace from the mom’s wedding dress and stitched them on the patch. I was able to then give that to Brett at our first look – where it had an adhesive to place on the inside of his jacket, so he could have a piece of his mom on his wedding day. This is a moment that whenever I think back to it I can’t help but cry. I never got to meet Brett’s mom but I do know the son she raised and how tender his heart is. This is a moment that Brett and I will never forget.[/field]
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[field title=”Food & Drink”]

Signature Drink:

His – Flora Old Fashioned

Hers – Flora Standard

Ours – El Viejo Mocktail – Farm Julep

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[field title=”Florals & Decor”]

I fell in love with Pina Cate Design‘s work when I started doing some research for florists in the Los Cabos area. I think she went above and beyond to execute my vision – I found a candle vendor out of Oaxaca, Mexico, and knew I needed them for my special day. They were like an art piece on each table, and I really think I tied everything together. The vendor was so amazing in helping me achieve the exact “vintage blue” I had in mind. They sent me over four samples of blue until we landed on the right one! The vendor Bells And Whistles Designs did custom maracas for each of my guests that I was able to have at each place setting as their “name tag.” It was such a fun addition, bringing in some local culture.

[/field]
[field title=”Wedding Cake”]Nothing about the cake[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″]Full gallery weekend gallery
– https://jaciemarguerite.pic-time.com/-jessicabrettflorafarmscabo
( Some images are to large to upload below** )

Thank you!! :)[/field]
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Photography: Jacie Marguerite Fine Art Photographer | Event Planning: Isabelle Kline Designs | Floral Design: Pina Cate Design | Dress: Galia Lahav | Invitations: Bells And Whistles Designs | Shoes: Bella Belle Shoes | Makeup & Hair: Los Cabos Makeup | Band: Kilometro | String Quartet: Cabo Strings | Transportation: Rene Corona | Wedding Venue: Flora Farms | Content Creators: Follow The Bride | Dress Shop: Little White Dress Bridal Shop | Getting Ready Location: Hotel Cabo Azul Resort | Rehearsal Dinner Venue: Javier's | Rentals: Baja Boutique Rental Co

These Vendors are members of our Little Black Book.
For membership information, click here
A Modern Wedding With a Tropical Twist in Cabo San Lucas


[section title=”The Planning”]
[field title=”Wedding Colors”]The wedding theme and colors for Rachol and Andre’s wedding were ivory and gold, mixed with tropical greenery, pampas grass and earth tones. They wanted the feel to be an editorial, minimalist glam.[/field]
[field title=”Design / Vibe / Vision”]The vibe that Rachol envisioned for their wedding was private, minimalist, modern, and tropical. [/field]
[field title=”Proposal Story”]Rachol West-Chachere and Andre Chachere are college sweethearts from two Central California towns.
They met at San Jose State University. Rachol played basketball at San Jose State and Andre played football. Andre is a professional football player and Rachol is a small business owner and digital media & content editor. They have been each other’s rock since the day they met. They have two little bundles of joy, a 4 year old boy and a 1.5 years old babygirl. They got engaged in March 2021 in Monterey, CA.

The proposal was a complete surprise! Rachol had absolutely no clue. They were doing their first photoshoot as a family of 4 on the beach in Monterey, CA in March 2021. They were on a secluded private beach at the Sanctuary Beach Resort in Marina, CA. Rachol was playing in the sand with her toddler. When she stood up to go check on her infant daughter, Andre was on 1 knee! The sand and waves were behind him. It was the most picture perfect proposal. [/field]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]

Rachol chose a stunning sleeveless Pollardi gown with a high slit that was like made for her. She also used a veil by Laura Jayne. The wedding dress was Rachol’s favorite wedding detail. The dress had pockets and really fit her character and personality, which is fashion forward and very stylish.

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[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]Rachol and Andre’s wedding included their 40 favorite people, and to keep it family style and intimate, they opted for food stations, so guests could enjoy all the food and get seconds of their favorite dishes. [/field]
[field title=”Florals & Decor”]

Floristry by Main Event Cabo designed Rachol’s wedding bouquet in a minimal but tropical look with tropical leaves, pampas grass, and white peonies.

[/field]
[field title=”Wedding Cake”]Their wedding cake was a three-tier off white strawberry, confetti, and red velvet cake with cake topper ”The Chachere’s”
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]FUN FACTS: Rachol is a type A personality. She makes itineraries for everything, she plans everything, and she simply make things happen. She planner all their wedding details. She is an emotional pisces, and Andre is a free spirited go with the flow Aquarius, and they are the perfect opposites and compliment each other so well.[/field]
[field title=”Special Detail #2″]The wedding ceremony took place at the amphitheater of the JW Marriott Los Cabos. It was a beautiful, circular and minimalist setup where guest watched them say their vows (and most of them shed some happy tears, too)[/field]
[field title=”Special Detail #3″][/field]
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[iframe http://player.vimeo.com/video/729046684 600 338]


Photography: LA76 Photography | Cinematography: Hera Cinema | Floral Design: Floristry by The Main Event Cabo | Wedding Dress: Pollardi | Wedding Dress: Sew Pretty Bridal Studio | Wedding Dress: Laura Jayne | Ceremony Venue: JW Marriot Los Cabos | Reception Venue: JW Marriot Los Cabos | Beauty: Little Blonde Monster | Rentals: Main Event Cabo

These Vendors are members of our Little Black Book.
For membership information, click here
Relaxed Elegance At This Chic and Colorful Mexico Wedding


[section title=”The Planning”]
[field title=”Wedding Colors”]

Red, Pink, Blue, Cream, and Black were united in this fashionable destination wedding. The reception was an elegant, relaxed, and fun affair where these colors cohabitated to create a truly unique look.

[/field]
[field title=”Design / Vibe / Vision”]The reception was held in the signature restaurant “Alebrije,” overlooking the pool and sunset, which made it truly magical. Table settings were combined between round tables with linens and rectangle ones that showed the beautiful wood, contrasting perfectly with black chairs to give it more edge. Red and pink florals were complementing the classical Mexican decor at the table. From artisanal plates and glassware to hand-made candelabras, it was a truly Mexican-style table. To make the design stand out and break the typical wedding style, it was decided that the color black had to be added to balance out the color palette, making it a unique combination.[/field]
[field title=”Proposal Story”]

From the bride… Carly and Austin met in April of 2016 at Coachella Music Festival, they were introduced by mutual friends, together ever since and the rest is history. Six years almost exactly to the date, the two were married in San Jose Del Cabo at the breathtaking Las Ventanas al Paraiso. Los Cabos is not only a beautiful destination, but it is also a home away from home for the couple who have enjoyed countless times in Mexico with family and friends, enjoying all the beauty and culture Baja has to offer – surfing – art – food – libations – architecture – music, etc. Carly and Austin reside in Southern California living there happily ever after.

[/field]
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[field title=”Wedding Gown”]

For the wedding, Carly wore a classic silhouette by Alex Perry that looked absolutely perfect on her. Paired with pearl-beaded Jimmy Choo shoes and a red all-ranunculus bouquet with a black ribbon, the whole ensemble was one-of-a-kind.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaid looked gorgeous, matching the color palette perfectly with red and pink.[/field]
[field title=”Groomsman Attire”][/field]
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[field title=”Food & Drink”]It was important for the guests to experience Mexican fine dining at its best, so we selected a 4-course dinner from “Alebrije,” which included a catch of the day tiradito, locally sourced salads and vegetables, the traditional Baja seabass, and roasted cauliflower with pippin sauce.
[/field]
[field title=”Florals & Decor”]It was a truly Mexican-style table. To make the design stand out and break the typical wedding vibe, we decided to add black to balance the color palette, making it a unique combination. For the floral design, we played around with a gorgeous palette of reds and pinks for the ceremony and reception. These hues and the natural clay vases gave a beautiful balance to the tables.[/field]
[field title=”Wedding Cake”]

Las Ventanas Al Paraíso’s pastry chef prepared a traditional vanilla cake adorned with amazing florals for that special moment.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Carly and Austin always knew that the most special place for them to have the ceremony was the famous “Plaza” in Las Ventanas Al Paraíso. The iconic tree became the perfect backdrop when it was covered in pink bougainvilleas that contrasted beautifully with the ocean. Carly walked down the aisle to “Lovely Day” by Bill Withers. The whole space was covered with baskets and clay pots of different flowers that made the “I do’s” even more romantic. Carly and Austin finished the whole thing by walking to “Bittersweet Symphony” by The Verve.

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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: Stepan Vrzala Photography | Event Planning: Marianna Idirin | Floral Design: Pina Cate Design | Wedding Dress: Alex Perry | Invitations: Swell Press Paper Co. | Groom's Attire: Custom David August | Wedding Venue: Ventanas al Paraiso | Beauty: Los Cabos Makeup | Rentals: Warehouse Rentals

Modern Meets Romance with Panoramic Views in Cabo San Lucas!


[section title=”The Planning”]
[field title=”Wedding Colors”]Tymorie and Elias had 3 events during their wedding week – rehearsal dinner at Acre, welcome party and the weddign day both at The Cape. For the wedding colors: white, cream, neutrals, blush, and a punch of black.
For the rehearsal dinner at Acre: wood, ivory, and tropical greenery. All of the guests wore white![/field]
[field title=”Design / Vibe / Vision”]The Cape has a very specific retro surf vibe, so I wanted the design aesthetic to compliment our surroundings and have a bit of earthiness and texture to it but also contrast with some pretty neutral softness. Their entire celebration was focused on relaxed elegance where the details and customization were intentional and purposeful, but guests were able to enjoy every moment, soak in the scenery, and have fun! Tymorie and Elias were the best hosts for their guests![/field]
[field title=”Proposal Story”]From the bride: We met 10 years prior to our dating. He was a client in the very first salon I worked in, and all the older ladies wanted to set us up. When he finally sat in my chair, he was all business and definitely didn’t seem interested. While we realized we had many mutual friends, we found ourselves running into each other over the course of 10 years. We reconnected after I ended a bad relationship, and the rest was history. I knew he was everything I was waiting for my whole life, just after one date. We were inseparable from that moment on. We dated for 2 years before he proposed.

He chose a random day to throw me off. It was a normal Saturday where we met family for brunch. We were casual and it was THE last thing I expected. After our day, he took me to “meet” some other friends for a sunset and cocktails on the beach. When we arrived and our friends were not there, I immediately felt his nervousness as we were standing at a lookout spot. Before I knew it he was down on a knee and I was so emotional and happy, I literally blacked out! A photographer popped out of the bushes and our friends came running to us. It was perfect for us in every way![/field]
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[field title=”Wedding Gown”]Tymorie wore Enzoani with shoes by Alias Mae. She onHer haglowwed and looked so beautiful! Her hair was down in soft curls for the ceremony but her salon besties helped whip it into a low messy bun for the grand entrance and for the remainder of the night.
[/field]
[field title=”Bridesmaid Dresses”]The Matron of Honor was the bride’s sister and she wore a soft and flowy blush gown.[/field]
[field title=”Groomsman Attire”]Elias wore a custom suit by B.Spoke by Alyssa Struiksma and his shoes were Magnanni.
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[field title=”Food & Drink”]For the wedding, the couple had a family-style dinner consisting of the following courses:

APPETIZERS
Roasted Pumpkin, Ramonetti Cheese and Prosciutto Empanadas
Baja Style Seafood Ceviche on Corn Tostada with Guacamole
Sweet Corn and Black Bean Salad, Cotija Cheese, Tomato, Avocado

MAIN COURSES
Roasted Chicken Breast over Poblano Pepper Raja Poblanas
Grilled Local Catch and Asparagus, Jalapeno Citrus Gremolata
Flat Iron steak, Lobster potato mash, Black mole demiglace

DESSERT TRIO
The Ledge Double Coconut Cake
Ancho Pepper Spiced Triple Chocolate Mousse
LATE NIGHT
Cinnamon Dusted Churros and Cajeta Butterscotch, chocolate sauce

Welcome Cocktails
The Cape: Mezcal, Basil, Citrus
Spritz Mint: Aperol, Prosseco, Mint
Brujo: Averna, Strega, Bourbon[/field]
[field title=”Florals & Decor”]Texture was important in the florals. Dried florals and palms paired with soft blooms were the main focus. The Bride’s bouquet was hand tied in an organic shape using lisianthus, roses, rehydrated bleached material and seasonal blooms [/field]
[field title=”Wedding Cake”]No cake here! They had a plated dessert trio at the end of dinner and late-night churros with chocolate and caramel dipping sauces so guests could grab and get back on the dance floor![/field]
[field title=”Readings, Ceremony Music, Reception Songs”]We had a mariachi band play once Tymorie and Elias kissed at the end of the ceremony and then they all led guests to cocktail hour! What a way to kick-off the celebration!

The fireworks to open the dance floor were a surprise from the groom to the bride! Her reaction was incredible and it was such a heartfelt moment. Everyone rushed the dance floor – the energy was insane and the DJ kept it going![/field]
[field title=”Special Detail #1″]Each guest was welcomed in their hotel room with a custom woven tote complete with tequila, shot glasses and a hangover kit. Such a festive surprise![/field]
[field title=”Special Detail #2″]From the bride: I knew I wanted to enjoy the process of planning without being burnt out by the end. All I wanted was the best night with sentimental touches. Elias wanted over the top. Michelle Garibay, our wedding planner is a master at her craft and when all three of us connected so quickly, I knew her professional vision was going to create something so much more grand and beautiful than we ever could. We picked a venue that absolutely suited us and our vision, so I knew I wanted Michelle to tie in the aspects of the hotel. She did, and BEYOND. It was more beautiful than I could have ever pictured.[/field]
[field title=”Special Detail #3″]Their beloved chocolate Lab Finley was present as well in the custom cocktail napkins and the signature cocktail was named after him (and he was a delish skinny, spicy margarita!). There was even a cutout of him manning the bar!

From the bride: Being a Covid couple, we had to reschedule our date 3 times. Over the course of the year delay, we wondered if we would ever get to have the wedding we were so patiently waiting for. When it finally happened, all of our guests, especially us, were so ready to experience life after the shutdowns. The hype and excitement from postponing made our day THAT much more spectacular and the energy of our guests was unmatched! We loved the intimate and exclusive feel of a smaller resort. The hotel is immaculate in every way. And the modern touches of the resort with the views of the ocean allowed us to have a dressier destination wedding. We didn’t want to be casual. We wanted elegance on vacation!

Bride’s occupation
Owner of SalonDLM / hairstylist

Groom’s occupation
Director of Business Development for Johnson Controls Security [/field]
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Photography: Rachael McCall | Cinematography: Krystal Productions Los Cabos | Event Planning: Michelle Garibay Events | Floral Design: Cristina Gonzalez | Wedding Dress: Enzoani | Invitations: Something Lettered Designs | Groom's Attire: b.spoke | Beauty: Jessica Hale Frederick | DJ and Lighting: DJ Alex | Gifting and Signage: Bells & Whistles | Live Music: Alonso Aguirre | Location: The Cape, A Thompson Hotel | Mariachi: Musicale Cabo | Rehearsal Dinner Venue: Acre Resort | Rentals: Bazaar Cabo

These Vendors are members of our Little Black Book.
For membership information, click here
Timeless Elegance at Chileno Bay Dripping in Orchids


[section title=”The Planning”]
[field title=”Wedding Colors”]Welcome Party: bright pinks, oranges, blues
White Party / Rehearsal Dinner: all white with a hint of blush pink to match the bride’s gown!
Wedding: Neutrals: warm whites, beiges, creams, hints of light gray[/field]
[field title=”Design / Vibe / Vision”]I wanted the wedding to be a direct reflection of my personal taste: clean, timeless, classic, casual, fun. I wanted the event to be casual and easy while still wowing people when they arrived to every event. [/field]
[field title=”Proposal Story”]AJ and Morgan visited New York City for Morgan’s 24th birthday. He had flown to NYC 4 months prior to take her grandmother’s diamond to the jeweler to become a side stone in Morgan’s engagement ring. AJ suggested heading to Dumbo for the day to go to Morgan’s favorite lunch spot: Cecconi’s. They decided to talk a walk near the water after – where AJ had a proposal planned and photographer waiting! [/field]
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[field title=”Wedding Gown”]I purchased my wedding gown in Dallas at Stanley Korshak salon just 2 months before being diagnosed with cancer. It was the 5th dress I tried on and we immediately knew it was the one – we cancelled all of our other showroom appointments and purchased it on the spot! It is Gracy Accad. [/field]
[field title=”Bridesmaid Dresses”]The bridesmaids dresses are from Bec & Bridge. I wanted something that they could wear again (I know, everyone says this) but really! They can throw a sweater over it with boots in the winter or head to a nice dinner on the beach with some sandals. It is super versatile and will always be classic. [/field]
[field title=”Groomsman Attire”]The groomsmen were scattered all over the country, so we had to find a solution that would work for all of them. They purchased these suits and get to keep them forever. They are from Suit Shop and were absolutely perfect! [/field]
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[field title=”Food & Drink”]We traveled to Cabo and created a menu with the most talented team of chefs, sommeliers, and cocktail artisans that Chileno could offer. We made custom cocktails to fit our personalities! The welcome party was Mexican food that they prepared and our guests served themselves. The white party was served family style and the menu was full of pizzas, pastas, fresh veggies, and heavenly churros and s’mores for dessert. The wedding night menu was 4 courses consisting of a lobster tostada, truffle corn chowder, your typical steak, chicken, or fish option, and then plated chocolate banana cake with an espresso martini shot accompanying. Then, of course, we dished up some red velvet wedding cake! The night ended with late night snacks like popcorn chicken, buffalo chicken sliders, and a few other yummy bites. [/field]
[field title=”Florals & Decor”]I am lucky that I had 3 nights that all had a very different feel to them – the welcome party was very “Cabo” with bright, fun colors and vibrant music. The flowers were absolutely stunning. The white party, my dream event, was decorated in all white with some greenery to warm the space. My gown was a blush pink, so we incorporated a touch of that as well. The wedding night was as classic as it gets – timeless, stunning, simple; the stunning venue doesn’t require much to make it beautiful! [/field]
[field title=”Wedding Cake”]We fell head over heels in love with Chileno’s red velvet cake – it was a must! I wanted the outside to match the feel of the night – it is a 3-tiered square cake with some orchids flanking the edges. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]AJ and I are not particularly religious, so we had my uncle officiate the ceremony. A Cabo wedding isn’t technically legal anyways! My only requirement for him was: “fun”! He had all of our guests dying laughing and it was the most amazing ceremony I could have ever dreamt up. Every one of our guests said that it couldn’t have been more “us”. We loved it![/field]
[field title=”Special Detail #1″]Being diagnosed with cancer changes your perspective on life, obviously, and I knew that I wanted a small wedding where I could spend ample amounts of true, quality time with each of our guests that travelled from all over to come and celebrate with us. My immediate concern after being diagnosed was that I would need to move or cancel our weekend. AJ and I decided that because Cabo weddings aren’t legal anyways, we wanted to elope beforehand and keep it just between us two. We spent our one-year engagement anniversary (and my 25th birthday) weekend in Vegas and we eloped! We got married at the Little White Chapel and split a Sprinkles red-velvet cupcake afterwards. It was so intimate and special and we ended up telling all of our guests at the Cabo wedding! [/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Photography: MC Weddings | Event Planning: Lily and Leigh | Floral Design: Pina Cate Design | Dress: Avari Bridal | Dress: Nardos Design, Dallas Texas | Wedding Dress: Stanley Korshak Bride | Invitations: The Inviting Place | Bridesmaids' Dresses: Bec and Bridge | DJ: DJ Alex | Band: Tim & Taylor | Groom's Attire: Suitsupply | Wedding Venue: The Lodge at Blue Sky | Beauty: Los Cabos Makeup | Rentals: Warehouse Rentals | Weddings Rings: TD Diamonds

These Vendors are members of our Little Black Book.
For membership information, click here
Elevated Tropical Elegance At This Mexico Celebration


[section title=”The Planning”]
[field title=”Wedding Colors”]

My vision was to blend in with the nature surrounding Villa Del Oso– Golden hues with pops of blue, copper, greens, and yellows. The sunsets in Sayulita are incredible, and that was also my inspiration for bridesmaids’ dresses!

[/field]
[field title=”Design / Vibe / Vision”]

In a phrase, “elevated tropical dinner party.” Sean and I love to travel; it’s something that we deeply connect over and enjoy doing together. When we began the planning process, we knew without a doubt that a destination wedding was in our future. We had traveled to Sayulita twice before and absolutely fell in love with the city. It’s known as “Pueblo Magico”, the magical city, and it truly is one of the most vibrant, colorful, and tasteful cities we’ve traveled to. The energy in Sayulita is very chill with a hippy surfer vibe and a true immersion into culture – it emulates the energy and feel of what we wanted to create at our wedding. Sayulita was a unique place that not many of our guests had visited before and a place that has something for everyone – it was a no-brainer! Sayulita will always be a very special place to us; we hope it has a lasting effect on our guests as well. Our wedding planner was Yazmin – Sea of Dreams, who truly feels like family now. We still communicate post-wedding & are hoping she’ll come visit us in Charleston! Yazmin made the planning process absolutely seamless. Despite planning from afar, Sean and I truly never felt worried about everything coming together! After choosing Sayulita as our wedding destination, we went to visit Yazmin in May 2022 to finalize food, florals, and other details. It was so much fun venturing around Sayulita with her to meet vendors – so many of our vendors are part of her community and true experts! We provided Yazmin with a vision of what we wanted, an elevated tropical dinner party, and she executed it impeccably. It was also really important to us that our guests get a true feel for the beauty Sayulita has to offer; we put a lot of effort into planning a week filled with good food, adventure, and quality time with one another. Overall, we couldn’t be more grateful for Yazmin, the town of Sayulita, and our guests for making it the most memorable week of our lives.

[/field]
[field title=”Proposal Story”]

Sean and I met through a mutual friend, Brandon, who actually married us! Brandon introduced us at Shem Creek in Charleston and the rest is history. Caroline, Brandon’s wife, was matron of honor. We’re so lucky to have them both in our lives! We got engaged in November 2020 in Buenos Aires, Argentina!

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[field title=”Wedding Gown”]

I was really decisive on the type of wedding dress I was envisioning, something that evoked contemporary minimalism and maintained timeless beauty. This Shona Joy minimal but elegant dress was a perfect fit and brought together my entire wedding look. The simplicity of the dress allowed room for a bit more of a glam hair look – makeup was dewey bronze while staying true to my natural look. As for jewelry, my parents gifted me the earrings from Sicily, which carried meaning as it is where my dad’s side of the family is from. I didn’t stick too much to tradition, but I did wear a blue bracelet of my mom’s, I loved having something special of hers to wear!

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[field title=”Bridesmaid Dresses”]

Each bridesmaid wore a different dress; it was important to me that each dress matched and suited their style and personality!

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[field title=”Groomsman Attire”]

Sean wore a suit from Suit Supply called the light blue lazio suit by E. Thomas, Italy. He felt at home in his suit, something he could wear to celebrate all evening. For the groomsman, our ultimate vision was chic but comfortable. We went with a light linen suit and a crisp white shirt underneath. The weather ended up perfect on the wedding day, but we wanted to ensure the groomsman didn’t get too warm; they looked incredibly handsome!

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[field title=”Food & Drink”]

Elias Sapien catered our seated al fresco dinner overlooking the water, and the food was delicious! The first course was an arugula and avocado spicy salad. The main courses were veggie paella with milk Ali-oki, mahi mahi in three Chile crust with passion fruit Ali-oli and pineapple textures, and an Angus rib eye in a 72-hour reduction. The dessert was lava cake with berries and passion fruit mousse.

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[field title=”Florals & Decor”]

Francisco Salazarcha created an incredible orchid bouquet for me and embraced the tropical flora in the decor.

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[field title=”Wedding Cake”]n/a[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony felt like pure magic. The ceremony was held on the grounds of Villa Del Oso on the hilltop overlooking the ocean. We were immersed in nature, surrounded by an intimate group of loved ones, and the golden hour was commencing. Sean and I both said we had an overwhelming sense of calmness about us, almost an all-knowing feeling of serendipity.

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[field title=”Special Detail #1″]

Looking back, we are so grateful. We feel so loved and honored to have a village of people who created such a beautiful week. From the vendors who made the space look stunning and the food taste delicious, Yazmin for planning, Anne for capturing the most incredible pictures, our friends and families for caring for us, and each other – for loving deeply.

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Photography: Anne Rhett Photography | Event Planning: Yazmin - Sea of Dreams | Floral Design: Francisco Salazarcha | Wedding Dress: Shona Joy | Invitations: Minted | Reception Venue: Villa Del Oso | Catering: Elias Sapien | DJ: Nick Chabad | Groom's Attire: Suit Supply | Rehearsal Dinner Venue: La Rustica

These Vendors are members of our Little Black Book.
For membership information, click here
An Ethereal Wedding Weekend at Banyan Tree Mayakoba


[section title=”The Planning”]
[field title=”Wedding Colors”]To create a cohesive aesthetic, we chose an all-white palette for the ceremony, which allowed the natural beauty of the location to take center stage. As the evening progressed, we introduced blush-toned neutrals to the décor, creating a more romantic palette. This subtle transition added depth and continuity to our design, resulting in a harmonious color scheme that complemented the surroundings and enhanced the beauty of our special day.
[/field]
[field title=”Design / Vibe / Vision”]

Inspired by the natural beauty and stunning colors of the location, we created a dreamy and ethereal atmosphere. A spiraled sculpture of white florals served as our centerpiece against the aisle’s oceanic backdrop. We paid careful attention to every detail, even opting for translucent chairs to blend seamlessly with the surroundings and ensure unobstructed views of the altar. As the ceremony came to a close, the soothing sounds of a live guitar player beckoned guests to the boat dock, where they boarded boats in groups of 8-10 for a picturesque cruise to the cocktail hour. Guests marveled at the breathtaking scenery of the Banyan Tree Mayakoba as they arrived at the serene outdoor patio. Refreshing welcome cocktails set the tone for a wonderful evening ahead. After 45 minutes of mingling, the curtains opened to reveal the dining space, a lofty palapa adorned with an exquisite floral display in blush, nude, green, and white hues. Above the bride and groom’s table, an open installation of hanging florals served as a stunning focal point and was mirrored over the band as well, creating a harmonious ambiance throughout the space. The tabletops were equally striking, featuring beautifully arranged floral centerpieces of varying heights in the same delicate color palette. Every detail came together seamlessly to create an unforgettable atmosphere. As the evening progressed, guests continued to revel under the romantically lit palapa. The band kept them moving and grooving as they danced the night away, savoring every moment of the magical celebration. As the festivities drew to a close, guests were invited to take part in a special send-off tradition. Sparklers were passed around, creating a dazzling display of light that illuminated the faces of everyone present. The couple departed on a private boat, enjoying an intimate moment of tranquility and reflection as they sailed away from their wedding. The twinkling sparklers in the night sky provided a beautiful send-off and left everyone with a lasting memory of the enchanting celebration.

[/field]
[field title=”Proposal Story”]Scott proposed to Jacquie at Trump International Golf Club in West Palm Beach, FL.
The couple had met on a golf course so the proposal was destined to be on one as well.
They were on the 17th hole, which had a stunning waterfall backdrop, and both hit their tee shots. Jacquie hit a perfect shot, landing her ball just 3 feet away from the pin. Scott, on the other hand, was so nervous that he barely made it onto the green! Scott proceeded to lead Jacquie up to her ball and she was so confused as to why he was walking to the green. Scott then bent down and marked her ball with the ring and got down on one knee. They burst into tears and embraced in the beautiful moment. But of course, Jacquie still needed to make her putt! After the engagement, she still proceeded to finish the hole. She said yes and made a birdie! They were greeted by friends at the top of the waterfall with champagne and the celebrations began.
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The bride looked stunning as she walked down the aisle in a Pnina Tornai wedding gown, paired with a pearl-studded veil. Jacquie had specifically requested something timeless and elegant, and Pnina was able to curate the perfect dress to suit her style. She looked absolutely gorgeous! Halfway through the reception, the bride changed into a Galia Lahav Eloise Tulle Mini Dress.

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[field title=”Bridesmaid Dresses”]

All of the bridesmaids selected a style from the Shona Joy Sage Collection. Each of them chose a dress that perfectly suited their personality and taste. The bridal party was led by the co-maids of honor, Nicolette, Jacquie’s sister, and Jordan, Scott’s daughter.

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[field title=”Groomsman Attire”]Scott’s Best Man, his son Aaron, wore a matching suit with his father. The two paired their suits with white and gray Air Jordan 1 sneakers.[/field]
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[field title=”Food & Drink”]As guests were ferried to cocktail hour, they enjoyed a special surprise – a flute of chilled champagne accompanied by a paper cone filled with popcorn, a request personally made by the bride. This thoughtful touch allowed guests to indulge in a delicious snack while taking in the stunning views of Mayakoba and highlighted the bride’s attention to detail and care for her guests.

Upon arriving at the cocktail hour, guests were immediately welcomed with a delicious specialty passionfruit cocktail. The carefully curated menu featured a mouthwatering variety of passed hors d’oeuvres, each one more delicious than the last, as well as a lavish raw bar and carving station. For dinner, guests were treated to a refreshing tropical salad, followed by a choice of fresh fish or beef.

And of course, no celebration would be complete without dessert! Guests were wowed by the live construction of a traditional Italian wedding cake, featuring layer upon layer of moist vanilla cake, whipped cream, and fresh berries. Later in the evening, guests indulged in an abundant dessert station on the outdoor deck, featuring an irresistible assortment of sweet treats. And for those who craved something cold and creamy, a fresh gelato cart offered a refreshing end to the perfect evening.
[/field]
[field title=”Florals & Decor”]The bride’s vision was to create an enchanting contrast between the lush tropical environment and the blooming garden-style florals. Our design team artfully combined natural elements, such as rattan, raw silk, and fringed placemats, with loose, organic blooms to achieve the desired effect.

The two previous evenings of the 3-day wedding weekend were lively beach-themed celebrations, featuring bright pops of colors, unique photo opportunities, and even custom coconuts adorned with the couple’s initials.
[/field]
[field title=”Wedding Cake”]As part of the bride’s desire to keep an Italian tradition alive, the wedding cake was created in real-time during the reception. A skilled pastry chef meticulously assembled several layers of moist vanilla cake, luscious whipped cream, and fresh berries to create a visually stunning (and delicious!) masterpiece. Adding to the festive ambiance, a selection of classic Italian tunes played in the background, culminating in a lively and energetic remix of the tarantella.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

After the officiant took his place at the altar, the unmistakable opening notes of Dr. Dre’s iconic “Still D.R.E.” filled the air, played elegantly by a skilled string trio. The groom confidently strolled down the aisle, his sleek tuxedo perfectly complemented by the upbeat melody of the song. The unexpected music choice added a touch of modernity to the traditional ceremony and reflected the couple’s unique personality and style. The two maids of honor and the best man walked down the aisle to Beethoven’s 5 Secrets by the Piano Guys. The strings swelled, and it was time for the bride to make her grand entrance with her father… There was not a dry eye in the house!

[/field]
[field title=”Special Detail #1″]Jacquie and Scott welcomed guests with a fiesta party the first night, and a golf tournament – “The Last Swing Before The Ring” – the following day. The couple loves to golf and wanted to experience the resort’s famous course, El Camaléon, with their guests before the big day. [/field]
[field title=”Special Detail #2″]Jacquie and Scott celebrated their rehearsal dinner at The Shack Beach Club at sunset. Our bride and groom and their guests sipped fun cocktails and enjoyed the local cuisine. Fire dancers and glow-in-the-dark water drummers kept everyone dancing.[/field]
[field title=”Special Detail #3″]

Guests left voice messages on a rotary phone instead of a guest book, which the bride and groom listened to after the celebration – and still have to this day!

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Photography: Moni Adri Video And Photography | Cinematography: Mike Cantarell Films | Event Planning and Design: Colin Cowie | Floral Design: Canteiro | Wedding Dress: Pnina Tornai | Cake: Banyan Tree Mayakoba | Invitations: Paper By The Bay | Bridesmaids' Dresses: Shona Joy | Catering: Banyan Tree Mayakoba | Groom's Attire: Hugo Boss | Men's Attire: Hugo Boss | Wedding Venue: Banyan Tree Mayakoba | Beauty: Zoe Elizabeth Makeup Artist | DJ/Band: On The Move Entertainment | Engagement Ring Designer: Sammy Mehta (custom) | Rentals: Canteiro | Weddings Rings: Wilson & Son

A Cabo San Lucas Wedding Inspired By Colors Straight From The Fashion Runways


[section title=”The Planning”]
[field title=”Wedding Colors”]

The pastel tones featured in their wedding, were the same colors chosen by the worldwide designers on their 2023 spring-summer collections. The candyfloss pink got the main role in Brooke and Stinson’s marriage, as this color plays in harmony with the desert tones like dusty rose, tans, and muted oranges. So both the bride and her maids were in tune with the color beach palette.

[/field]
[field title=”Design / Vibe / Vision”]

The wedding’s design and atmosphere were classy and fun, meaning, the decorations and the atmosphere was elegant, stylish, and sophisticated. But, not everything was so serious, as an element of fun was also added so everybody could relax and have a good time.

[/field]
[field title=”Proposal Story”]Brooke and Stinson have been together since high school and got engaged in Cabo in 2021.[/field]
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The international fashion houses presented their spring-summer season 2023 collection, where the chosen color was pink on its pastel tone. Therefore, Brooke chose a different model for her dress, as it was not entirely white, but it had printed candy floss flowers all over it. This pink tone was also a perfect match for the bride’s maid’s gowns, which during the ceremony and along with the bride, harmonized with the desert sand tones of the beach.

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[field title=”Bridesmaid Dresses”]

This pink tone was also a perfect match for the bride’s maid’s gowns designed by Birdy Grey, which during the ceremony and along with the bride, harmonized with the desert sand tones.

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[field title=”Groomsman Attire”]

The groom wore a tuxedo with an ink-black bow tie. The contrast between an elegant tone like black with a joyful pink created a beautiful balance between the bride, the groom, and the bridal party

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A family-style menu was provided by Acre Resort Los Cabos, which included signature cheddar biscuits, roasted organic chicken, and personalized welcome drinks, such as spicy, strawberry-basil margaritas, and amazing passed appetizers during cocktail hour.

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[field title=”Florals & Decor”]

The main goal was to de-Boheme the venue and transform it into a classic style. From a ceremony with lots of florals and a unique aisle shape to dinner reception tables with high floral arrangements and twinkle lights, Brooke and Stinson’s wedding decor and design were based on creating a romantic but modern look. The bride’s bouquet was a medium round size bouquet with a mix of colors made from different flowers: garden roses, ranunculus, hydrangeas, dendrobium, and sage greenery done in a messy and cascading style. The groom’s boutonniere was inspired by the bridal bouquet with a coral ranunculus and white ower with a pop of sage greenery.

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[field title=”Wedding Cake”]

A 3-tier white wedding cake, decored with fresh and natural white flowers that fell in a cascade shape. The lower cake was chocolate with chocolate oreo cream cheese, the middle was coconut with dulce de leche, and the top tier was lemon with lemon mousse.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

The DJ Alexander Ayala created a magnificent music mix, so soon everybody started to dance. The atmosphere was full of joy, smiles, and applause, to the point that all the guests forgot the time and were just having fun in an endless party.

[/field]
[field title=”Special Detail #1″]Unlike other newlyweds, Brooke and Stinson chose to read their vows in private in a tree house. This made this special moment more private and intimate, as they were able to spend a few moments alone with each other, before plunging themselves into the party where their friends and families anxiously waited to celebrate along with them. [/field]
[field title=”Special Detail #2″]

Later on, the reception was opened with a champagne tower so the groom could toast with his wife, and along with their friends and family, to their forthcoming life together.

[/field]
[field title=”Special Detail #3″]The sparklers around the dance floor welcomed Mr. and Mrs. Hebert into the delightful party, full of pink and white floral centerpieces. Nobody but The Main Event Cabo could have provided such arrangements.
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Photography: Taryn Baxter Photography | Cinematography: Hart Cinema | Coordination: Karla Casillas and Co. | Event Design: Karla Casillas and Co. | Floral Design: The Main Event Cabo | Wedding Dress: Monique Lhuillier | Reception Venue: Acre | DJ: Alexander Ayala | Beauty: Piel Canela | Rentals: The Main Event Cabo

These Vendors are members of our Little Black Book.
For membership information, click here
Modern Design in Mexico Where Fashion Took Center Stage


[section title=”The Planning”]
[field title=”Wedding Colors”]Their wedding colors were several tones of neutrals including black, white, shades of gray. Whitney and William’s wedding also included pops of green and gold. Their colors really flowed well with the venue, the beach and the surroundings. [/field]
[field title=”Design / Vibe / Vision”]Whitney and William’s wedding was laid back, chic, modern, beach wedding with black, gray, white and gold moments. The bride and groom utilized local florals and were inspired by the venue and the local views. The designed with softened with beautiful fabric chairs, textures and linens. The views and the surroundings were the everything![/field]
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[field title=”Wedding Gown”]Whitney wore a stunning Monique Lhuillier lace gown and it was a show stopper! She was an absolute angel in her wedding dress.[/field]
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[field title=”Food & Drink”]The venue provided all the food and drink. The drinks were garnished with limes that had been branded with the couples names. Right before the ceremony there was a Vueve champagne station where they served champagne to all the guests as they were arriving. [/field]
[field title=”Florals & Decor”]There were beautiful large white and green floral arbor overlooking the ocean during the ceremony. The ceremony also included beautiful x-back chairs and florals in the aisle. In the reception the were layers of textures, beautiful linens, green glasses, fabric covered chairs, beautiful lighting, florals local to the area, acrylic placemats, modern and chic table settings and views of the ocean. [/field]
[field title=”Wedding Cake”]Whitney and William’s wedding cake was a white classic cake with matching reception floral accents.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]There was a live violinist playing music before the ceremony and during cocktail hour. An incredibly fun mariachi band came and play music during cocktail hour as well and guided the couple and their guests the reception area for the reception. [/field]
[field title=”Special Detail #1″]A special detail that the couple included in their wedding day was that the mother of the groom made handmade shot glasses from clay that guests wore during cocktail hour. It was a perfect sentimental touch.[/field]
[field title=”Special Detail #2″]Another cute detail was the branded limes in there cocktails. All the limes had their last name on them.[/field]
[field title=”Special Detail #3″]Anne-Claire Allen, Whitney and William’s wedding planner, designed their wedding with acrylic placemats on head table. It was such a fun little design element that stood out at their wedding. Something you don’t see every day![/field]
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Photography: Erin Wilson Photography | Event Planning: Anne Claire Allen Planning & Design | Florals: Del Cabo Weddings | Catering: Conrad Punta de Mita | Wedding Venue: Conrad Punta de Mita | Bridal Gown: Unveiled Bridal Collection | Music: Nayarta Entertainment | Paper: By Invitation Only | Rentals: Del Cabo Weddings

These Vendors are members of our Little Black Book.
For membership information, click here
Chic Cabo Wedding At Flora Farms

This Cabo wedding is effortlessly cool. Filled with a neutral color palette, and lots of pretty little details, Amy Abbott Events planned the dreamiest of days. Eye-catching floral design BY Martha Lomeli Weddings & Events is unparalleled, and all of the beauty is artfully captured in photography by Anya Kernes. Visit the full gallery for endless inspiration.



From the bride… Francis and I love vacationing in Cabo, and Flora Farms happens to be one of our favorite restaurants in town. He decided to pop the question there while we were touring the place before dinner.



We knew we wanted a romantic outdoor setting for our wedding venue one day, and it just felt right when we were there. We didn’t look any further and we knew this would be the place we wanted to get married.



My vision was a romantic, whimsical, yet effortless vibe with lots of flowers and candles. Despite a storm and hurricane right before, my vision came out perfectly, and even more! The vendors made the venue so romantic with many string lights and candles.



Photography: Anya Kernes | Cinematography: Cinematic Touch | Event Planning: Amy Abbott Events | Floral Design: Martha Lomeli | Wedding Dress: Mira Zwillinger | Invitations: Katherine Elizabeth Invites | Invitations: Katherine Elizabeth Events | Stationery: Bells + Whistles | Bridesmaids' Dresses: Reformation | Catering: Flora Farms | DJ: alex alanis | Groom's Attire: The Black Tux | Groomsmen's Attire: The Black Tux | Wedding Venue: Flora Farms | Beauty: Kohnur | Beauty: Kohnur | Engagement Ring Designer: Brilliant Earth | Rentals: Baja Boutique Rental Co | Rentals: Warehouse Rentals


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These Vendors are members of our Little Black Book.
For membership information, click here
Here’s Proof That Beach Settings and Black Tie Attire Are a Winning Combo!


[section title=”The Planning”]
[field title=”The Inspiration”]For our Rosewood Mayakoba editorial, we went with a black tie tropical wedding. Although the venue is beachfront in Mexico, we wanted to bring in black tie and luxurious elements instead of your standard boho wedding on the beach! We wanted it to be upscale, and every detail to add that black tie is possible in a beach setting. [/field]
[field title=”Wedding Colors”]tones of marigold, lavender, toffee, and blush that popped off of the dark green lagoon[/field]
[field title=”The Venue”]The Rosewood Mayakoba is one of the most beautiful and luxurious venues I’ve ever seen. It is acres and acres of beaches, rivers, lagoons, caverns, etc. It is sprawling and incredible to take in. We wanted the nature to be enhanced through Kailee’s upscale design. Megan with Peach Paper Design also put together the most beautiful invitation suite that truly brought the whole vision together. One of our favorite touches of the day was the envelope liner- it features the inside of a Rosewood tree in honor of the venue’s name! [/field]
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[field title=”Florals & Decor”]Truth & Blooms sought out florals from Mexico, and it truly brought the tropical feel to life! We had stunning tones of marigold, lavender, toffee, and blush that popped off of the dark green lagoon background.

We had to end the day with a boat send off through the lagoon- adorned in flowers of course! [/field]
[field title=”Favorite Design Element”]From Kailee Roberts- I wanted the ceremony to feel a little more light and airy, and the tablescape to feel a tad darker and chic. We were able to accomplish this with white & cane chairs for the ceremony, and black wishbone chairs, flatware, and fringe chargers for the reception- all from Archive Rentals! To wrap up the tablescape design, I brought in fun green toned prints with the table runner and napkins, and a beautiful lavender menu from Peach Paper Design. [/field]
[field title=”Tips To Pull Off The Look”][/field]
[field title=”DIY Moments”]n/a[/field]
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Photography: Jenna McElroy | Film: Photovision | Event Design: Kailee Roberts Design | Floral Design: Truth & Blooms | Invitations: Peach Paper Design | Food: Rosewood Mayakoba | Tux: The Black Tux | Linen: BBJ La Tavola | Location: Rosewood Mayakoba | MUAH: Styling Trio | Model Agency: Ana Karen | Rentals: ARCHIVE RENTALS | Strapless Dress: Julian Gold Bridal | Strapless Dress: BHLDN | Strapless Dress Designer: Sareh Nouri | Veil: Revelry | Workshop Host: Jenna McElroy of The Editorial Series

These Vendors are members of our Little Black Book.
For membership information, click here
Cabo Destination Wedding Full of Fun And Fashion

Fun and fashion collide at this Cabo San Lucas wedding.  Our two grooms and their enchanting ensembles are the epitomai of style, and the lush white floral design by Vero Romo Flowers is equally as elegant.  Every carefully curated detail and heartfelt moment is artfully captured in imagery by Nate Puhr.  Get lost in all the charm inside the full gallery.



From Published + Pretty… This same-sex Cabo destination wedding is full of fun and fashion. It features a weekend-long celebration with a welcome party, rehearsal dinner, ceremony, and reception. The attire was really important to this couple and each outfit was maliciously planned, featuring pieces from Prada, Christian Louboutin, Louis Vuitton, and Tom Ford – just to name a few. The couple also planned and designed the whole wedding themselves.



From Nate Puhr… Celebrating the love of Jonathan and David is definitely unforgettable! Besides the fact that they had a Cabo destination wedding, the amount of personalization that they invested in every detail showed how the couple wanted to make it as memorable as possible. Everything had a meaning to it, not just for them but also for everyone present on their special day. The couple made sure to show their love for fun and appreciation by giving their guests their personalized place cards, shots with their seat numbers, and even their gift bags. Not to mention how incredibly stylish they both were, as they wanted to show their personality as much as possible. It really mattered for them to have the experience of a lifetime, and so they did. Their guests were welcomed at their luxury destination wedding in a gorgeous way since the rehearsal dinner happened at Flora Farms. Everything was sophisticated, with a touch of vibrant colors to match our fun couple’s outfits. Erika De Lorenzo and Coco did an incredible job arranging everything. One of the highlights of that time was the Mojigangas that Jonathan bought for David as a surprise. It was one of their favorite things about visiting San Miguel de Allende, so it was fitting to have one for their Mexico wedding. Their Cabo destination wedding ceremony happened at the JW Marriott Los Cabos. In addition to the picturesque view and wonderful ambiance, what made it even more remarkable is how meaningful this location is for the couple. For them, there’s no better place to have their luxury destination wedding than the very same place where they first professed their love for each other. Their Mexico wedding was indeed extraordinary! From having fireworks at exactly 10:31 PM, which symbolized October 31st – their first date, to their custom-made suits from the rare fabric from Tom Ford and one-of-a-kind Prada tuxedos, the couple made sure to make their Cabo destination wedding as personalized and extraordinary as possible! Something that they both deserved to have!



From the groom… We wanted an opportunity for people from various times and locations of our lives to come together to celebrate our love, yes, but more importantly for this very special group of people to get to know each other. We selected a resort hotel away from a metro area to encourage our guests to stay at the resort and to have plenty of time to talk to our other guests. We wanted the event to be memorable, and for it to be reflective of our personalities, our love for fun, and our style. It was super important that we had an EXPERIENCE. The puppets, the fireworks, the shots to find their seat. The first dance including everyone. Heck, even the gift bags – we wanted everyone to just have a great time and also know how much we appreciated them making the effort to Come all the way to Cabo. The rehearsal dinner I mean – Flora Farms is just magical. It was on the list to get married there but ultimately It felt like the perfect intimate spot to have those grounds be the backdrop to share some extra deep love for our closest friends and family. The potting shed was private enough but perfect for the intimate moment while being just close enough to the hustle and bustle of the restaurant. Erika De Lorenzo and Coco did an incredible job. Not only was it meant to be an experience, but it all also had meaning. The Mojigangas was one of our favorite things about visiting San Miguel de Allende so I bought them as a surprise for David in Cabo. The fireworks went off at exactly 10:31 pm as our first date was on October 31st. The favorite things cards we literally thought of each one for each person to make sure they didn’t just get a place card and instead they got something that illustrated our true favorite characteristics of each guest. We selected the JW Marriott Los Cabos Resort & Spa, because it was the site of the first vacation we took together as a couple, and it’s where we told each other we loved each other for the first time. We wanted to be dressed in colors that were formal yet that matched the landscape of where we were geographically. It was super fun to get pretty much everything on our bodies either custom-made or a few items for a capsule collection. My late family Friend Andre Leon Talley helped us get this rare fabric from Tom Ford for our ceremony – we are told these are the only two in the world! Our Prada tuxedos – same deal they needed special permission from Miuccia Prada to be made as that was to be traditionally a suiting fabric – therefore each of our is one of a kind!



Floral Design: Vero Romo Flowers | Reception: Café des Artistes Los Cabos | DJ: Inspire | Venue: JW Marriott Los Cabos Resort & Spa | Fireworks: Pirotecnia Los Cabos | Invitations and Logo Design: Newton Design Co | Mojigangas: Cabo Entertainment Company | Photo & Video: Nate Puhr | Rehearsal Dinner Venue: Flora Farms | Wedding Submission Services: Published Pretty | Welcome Party: Casa Maat

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Bright And Sunny Wedding Weekend Filled With Punchy Colors In Riviera Maya

This vibrant and sunny Mexico wedding is sure to make you smile.  Planner Taylor Dawn and designer Simply Charming Socials created a day filled with bright and beautiful colors in punchy yellow and coral that we can’t get enough of.  Blooms by Tulipania bring the couples love story to life, and every magical moment is artfully captured in imagery by Katie York.  You’l love every carefully curated detail inside the full gallery, and the rest of the wedding weekend fun!



From Katie YorkThis beautiful destination wedding weekend in Riviera Maya, Mexico is full of bright colors and well-thought details as the bride is a highly talented stationer – Lairsey Paper Co.! Kelsey and Evan were such a fun couple with a fantastic story.



It was so important to them to plan a wedding weekend that genuinely felt like a vacation for their guests – and they definitely accomplished that! 75 of their loved ones traveled from near and far (even from Hawaii & The UK!) – it was such a testament to who they are as a couple and the friendships they’ve built during their 7+ years together.



The entire weekend was filled with so much joy, which directly translated into the colorful design seen throughout their wedding day. The bride flew most of her key vendors in from the states, and it was so fun working alongside such a talented team down in Mexico.



Photography: Katie York | Event Design: Simply Charming Socials | Event Planning: Taylor Dawn Designs | Styling: Taylor Dawn Designs | Floral Design: Tulipania | Wedding Dress: Marchesa | Invitations: Lairsey Paper Co. | Shoes: Manolo Blahnik | Groom's Attire: Indochino | Beauty: Margaret Snider | Photography - Assistance: Jessica Gold Photography | Rentals: Canteiro | Rentals: BBJ La Tavola | Resort: Welcome Party, Ceremony & Reception Venue: UNICO 20°N 87°W

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A Stylish, Sophisticated Summer Wedding at Flora Farms in Cabo

The second we found out this gorgeous wedding day planned by Martha Lomeli Weddings was actually in Cabo, we had to do a double take. Flora Farms is a lush garden venue you would never expect to find in this beautiful beach paradise – perfectly tucked away in the serene foothills of the Sierra de la Laguna Mountains. The couple fell in love with the farm to table atmosphere, picturesque fields of vegetables and open air feel. The two tied the knot under a blooming magenta floral arbor by Floweriize, and later dined al fresco under strings of twinkle lights! All the inspo you need is just a click away at the full gallery by Meredith Benton Photography!

From the Bride, Caroline… The statistics for a good blind date are probably pretty low, especially on a Monday night during a NYC blizzard. Jake and I met at Cibar near Gramercy Park. We had only seen photos of one another and were mostly going as a favor to our family members who set us up. We ended up closing the bar down, talking for hours, and knew that night that we had found our soul mates. Fast forward a year and a pandemic later, and Jake proposed in Rosemary Beach, Florida, surrounded by friends and family.

It was important to us to pick a destination that our guests would enjoy going to, and could make a vacation out of. We had people flying in from all over the country with most of Jake’s family coming from New York and mine from Texas, so Cabo made the most sense geographically. We originally fell in love with San Jose del Cabo on a trip we took together once travel bans were lifted. Jake and I left with a wedding venue secured at Flora Farms. To say we fell in love with the area would be an understatement. The farm to table atmosphere, along with the magical florals and beautiful fields of vegetables truly made it feel like a heavenly oasis in the middle of the desert.

From the Planner… Caroline & Jake wanted their wedding weekend to be low-key, but elevated. They chose Los Cabos as their destination, and Caroline was very involved in the design of the weekend. She fell in love with the natural elegance of Flora Farms and was inspired by the open air space, farm to table menu, and lush gardens on the property. The seated dinner was served family style, and homemade wood fired pizzas were passed near the dance floor as a surprise late night snack.

Included in their day were many special details like embroidered linen napkins with their initials, maracas with every guest’s name attached to find their assigned seats, a colorful invitation suite with hand lettering and illustrations, and breathtaking flowers by Floweriize.

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Photography: Meredith Benton Photography | Cinematography: Dave and a Camera | Event Planning: Martha Lomeli | Floral Design: Floweriize | Wedding Dress: Mira Zwillinger | Invitations: Cazadora Creative Co. | Bridesmaids' Dresses: Bella Bridesmaid | Catering: Flora Farms | Entertainment: Kilometro | Wedding Venue: Flora Farms | Beauty: Los Cabos Makeup | Rehearsal Dinner Venue: JW Marriot Los Cabos

A Viral-Worthy Ceremony Teeming With Vibrant Mexican Tradition

Andrea & Mike’s special day was overflowing with pure bliss at Luna Escondida – the bride’s beloved family ranch. Their wedding, which paid homage to vibrant Mexican culture, was truly a family affair. With the expertise of Martha Huerta, Sarai Flores Mendivil, and Florklore, no detail was left unturned –  an adorable wooden flower cart escort display, a viral-worthy ceremony scene, and fresh citrus details are just a few moments you can expect to fall in love with at the full gallery – all taken by Gabriela Mata Photography

From the Bride… The wedding planning process was unique to say the least. Trying to plan a wedding during a worldwide pandemic was certainly no easy feat. There were so many times where we questioned everything, almost cancelled everything, questioned postponing and if it would be worthwhile. We considered eloping or just getting married through the courts and planning a party at a later date, if at all. We struggled with the dangers of gathering, and potentially putting our loved ones at risk. We struggled with guest lists and cutting them down. We struggled with the criticisms and opinions of anyone and everyone who found out we were actually following through with the wedding, against all odds. We even struggled with mourning the death of my mother in law who lost her 22 year long battle with cancer last summer. That being said, with every new change in the pandemic, every new travel restriction, every single obstacle thrown our way, we remained steadfast and more certain than ever before that even if it ended up being us two and the dogs, we were going to get married on March 27th, 2021 and we did.

My vision for the wedding was constant from the start. I’m a hopeless romantic and I wanted that butterflies in the stomach, blissfully happy, walking on cloud 9, everything is lovely and beautiful feeling to translate to every single detail and transcend to every single person attending. Working with Sarai Flores and Martha Huerta, the core of my wedding planning team, helped me accomplish just that. Every single flower, every single detail, from the stationary and flatware to the linens, candles, greenery and furniture was carefully selected to evoke romance and the delicate sweetness that is LOVE and being IN LOVE. Seeing the visions I had since I was a little girl, come fully to life was one of the most special and unforgettable feelings I’ve ever felt. Getting married in my family home, our beloved ranch, Luna Escondida, was incomparable. I never dreamed I would get to walk down the same aisle my parents walked down just a few years prior when they celebrated their 30 year wedding anniversary.

Sharing the first look with my father was beautifully emotional and deeply cathartic. However, seeing my handsome groom smiling and waiting for me at the end of the aisle was pure magic. I felt so unbelievably lucky to have my father by my side, our nearest and dearest surrounding us and the energy of our home, our love and my sweet groom filling every single inch of the space around us.
Diana alongside her meditation team and Minister Marco made the ceremony exactly what we wanted and included all the beautiful traditions seen in most Mexican weddings that I wanted featured as a part of my own ceremony. They seamlessly blended the traditional with the spiritual and created something beautiful that had everyone in tears.

The exquisite menu that our dear family friend Chef Eduardo ‘Lalo’ García created for us was utterly dreamy. He even went as far as obtaining the last black truffle of the season available in Mexico just for us, for our wedding because he knew how much I adore truffles. The attention to detail that both the teams from The Grand Bevy and BTG Bartending had in creating some of the most incredible cocktails was something our friends and family are still talking about months after our wedding. The moments captured by Gabriela Mata and Elysium Productions are the concrete evidence that none of this was a dream and I did in fact get to live the most perfect wedding weekend. A weekend where we celebrated our love, our life and even forgot, if only just for just a few days, that we were in a global pandemic. I cannot thank this incredible team enough for that and for providing me with this once in a lifetime experience.

Photography: Gabriela Mata Photography | Event Design: Sarai Flores Mendivil | Event Planning: Martha Huerta | Floral Design: Florklor | Invitations: Ceci New York | Reception Venue: Luna Escondida | Catering: Maximo Bistrot | Catering: Eduardo Kohlmann | Hair Stylist: Armando Altamirano | Officiant: Minister Marco | Beauty: Blush By Melissa | Drinks: The Grand Bevy | Mariachi: Mariachi Femenil Nuevo Tecalit | Music: Las Caries Producciones | Paper Goods: Lucy Lucerna | Rentals: Trinitate | Rentals: Marianna Idirin | Violinist: HatMan | Welcome Bags: Amelia Market