Pop the Bubbly! and Make this Classic Party Punch
When in need of a festive libation, popping the cork on a bottle of champagne usually does the trick. But why not take it up a fancy notch? The ladies of Laura Hooper Calligraphy are sharing a classic champagne punch plus all the bits needed to throw together one heck of a cocktail hour. So go ahead and make friday's drinks fancy, fancy. Plus, find more cocktail hour favorites right this way.
We decided to have a fun afternoon in the studio creating our favorite champagne punch for an easy afternoon treat.
This version from All Recipes is so easy & we've been making it for our Old Town studio calligraphy workshops since we started holding them in our class!
Alicia from Love Knot Photo came by to help us document the simple celebration. It's seriously so easy and it can easily be doubled or tripled as needed for parties.
Shop the look:
Drink dispenser {we spray painted our stand gold} | Best Ever Coasters | Napkins | Stir Sticks
Classic Champagne Punch
Prep Time
4 Minutes
Cook Time
N/A
Total Time
4 Minutes
Ingredients
| 1. 5 bottles of chilled champagne | 1 bottle of ginger ale {2 liters} |
| 2 small packages of frozen strawberries {when we make this for multiple classes we just get a larger bag} | |
Instructions
1.
Combine all three ingredients, stir and serve.
