A Candy-Colored French Garden Meets Los Cabos Wedding at Flora Farms
Sabrina and Andrew wanted a French garden aesthetic mixed with the bright and fun vibes of a Los Cabos celebration, and they nailed it! With lush florals in candy-colored hues like bright pinks and oranges, ocean blue accents, and citrus fruit details, every moment of this gorgeous day reflected a vibrant design perfect for the iconic Flora Farms setting.
Throughout their three-day event in Mexico, the bride was heavily involved in the overall design. She worked closely with Lynette from Lynette Dow Events to bring her vision to life. From lush florals at every turn, menus made by the bride, and intricate tablescape designs, the entire design was vibrant and perfect.
Along with their stunning wedding cake, they served guests some of their favorite sweet treats, including cheesecake in a jar, coconut chia pudding, and brown butter brownies.
Entertainment was a big priority for Sabrina & Andrew, they had water drums, stilt walking alebrijes, fire dancers, and an electronic violinist they flew in from New York.
