Seasonal Blooms at This Spring Wedding Blended Beautifully With La Foce's Opulent Grounds
Classic with a modern pop
Hayden's off-the-shoulder dress by Monique Lhuillier was chosen at Alexia's Bridal in Raleigh, NC.
Robert wore a tuxedo from my Polo Ralph Lauren.
The bride and groom selected Guidi Lenci, a renowned and historic Florentine catering company, to create a memorable dining experience for their wedding. The menu featured authentic Tuscan flavors, including classic pici pasta with cacio e pepe sauce, topped with freshly shaved truffles. Guests were also treated to pear and pecorino ravioli, inspired by the couple’s favorite Florentine restaurant, Trattoria 4 Leoni, nestled in Piazza della Passera. For the main course, a tender beef filet paired with a rich Brunello wine reduction delighted the attendees. Hayden and Robert’s love for Tuscany was evident in their choice of wine. During a visit to the region to explore venues, they fell in love with the scenic beauty and exceptional wines of the Conte Costanti winery. It was only fitting that they selected Conti Costanti Brunello di Montalcino to perfectly complement their meal. The celebration continued with an incredible cocktail hour and afterparty hosted by Guidi Lenci. Guests enjoyed an open bar featuring creative drinks, including Aperol Spritz cocktails served with a dramatic touch of dry ice.
Violamalva Decor and Tuscan Wedding
Dessert was equally stunning, with a two-tier white fondant wedding cake crafted by local artisan bakery CakeLab. The cake was beautifully framed by a floral masterpiece created by Violamalva, adding a touch of elegance to the presentation.
The party started off with a bang. Hayden changed into her party dress and was met by DJ Belmondo from DJ Lorenzo Zanobetti's crew. The Matteo Bialanchini arrived and played the couple's favorite songs on his saxophone. Mid-party, Uncle Jay took over the DJ booth and played a few songs.
All flowers in the wedding were in bloom at the venue at the time of the wedding.