Top Philadelphia Chefs Wed at Cedar Lakes Estate in an Affair That Was *Chef's Kiss*
The bride is the owner and chef of the acclaimed Her Place Supper Club, and the couple also co-own My Loup, both in Philadelphia. Since they are both chefs, a key element to the wedding weekend had to be great food. As far as design, Amanda found her floral embroidered veil from A&M Enterprises first. The veil then inspired the floral color palette and design. Florals were a main design element for this wedding, which included a large huppah and hundreds of centerpieces for both the welcome dinner on Friday and the wedding day on Saturday. The couple wanted to the weekend to be beautifully designed, but still be filled with fun and ease.
There was no bridal party.
A Friday night welcome dinner was centered around florals and peaches. Peaches appeared in the drinks (as well as in the escort cards and design). Since food was so important to them, they also sourced a specific caviar for their cocktail hour on Saturday, and enjoyed a family style meal with their family and friends during the reception. The bride loves pie, so rather than cake they offered guests multiple types of pie at the end of the evening. Special cookies were also presented.
The bride doesn't like cake, so the couple opted for pies instead!
Cocktail hour was first! The bride and groom shared a first look and portraits, before the bride changed into another dress for their cocktail hour as guests arrived. Following the cocktail hour, the bride changed back into her wedding dress for the ceremony. The ceremony then went immediately into the reception.