A Summer Wedding by the Water on the Eastern Shore Complete With a Zesty Citrus Palette
The vibe was a summer wedding by the water on the Eastern Shore with a relaxed elegance and natural charm. Surrounded by family and friends, the scene is set with soft coastal breezes, golden sunsets reflecting on the eastern shore water, and the joyous sounds of laughter and celebration. The day felt timeless and warm.
The bride's gown was a timeless, strapless gown adorned with a statement bow, giving classic elegance and seamlessly blending modern sophistication with a touch of romantic charm. The bride loved bows and incorporated them into many aspects of her day.
The bridesmaids’ dresses, in a mix-and-match style, perfectly captured the individuality of each girl while creating a vibrant, cohesive look. With hues inspired by a summer citrus palette—zesty oranges, sunny yellows, soft grapefruit pinks—each dress adds a personal touch to the joyful and refreshing atmosphere of the day.
The wedding menu featured a delightful dual entrée of perfectly seared crab cakes and tender filet, offering a taste of elegance and local flavor. Light hors d’oeuvres highlighted the summer on Maryland's Eastern Shore, with bites like fresh tomato bruschetta, mini corn cakes, and Chesapeake-inspired bites, creating a dining experience rooted in the region’s seasonal bounty.
The couple opted for a very simple wedding cake, with its delicate lemon raspberry flavor and buttercream frosting. Adorned with handcrafted sugar flowers that represented a sweet and elegant enhancement.
Claire wore her grandmother’s diamond bracelet, a timeless heirloom that added a touch of sentimental elegance to her bridal look. The couple celebrated Maryland’s natural beauty with waterfront views, lush greenery, and subtle details that reflected the charm of their home state.
