From Malta to Rome – This Wedding at Villa Aurelia Was Pure Elegance!

Lauren Megerdichian
March 11, 2025
Categories: Real Weddings, Romantic, The Blog, Traditional Elegance

[section title=”The Planning”]

[field title=”Wedding Colors”]We chose different shades of whites and greens but the table decor included also colors[/field]

[field title=”Design / Vibe / Vision”]

The bride and groom desired a simple yet elegant vibe with a touch of Cuban mood that influenced the entire wedding day: from Cuban songs during the ceremony to a Cuban band before the DJ performance started!

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[field title=”Proposal Story”]

For Ivan and Serena, love has always been a grand adventure. Growing up on the sun-kissed island of Malta, their relationship blossomed amid the charming stone streets, clear Mediterranean waters, and deep-rooted history surrounding them. But while Malta held a special place in their hearts, they always dreamed of something magical for the most important day of their lives. That dream led them to Italy. They said they would move there one day and plan to.

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[board_carousel title=”Getting Ready”]

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[board_carousel title=”Bridal Portraits”]

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[board_carousel title=”Flat Lays”]

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[section title=”The Fashion”]

[field title=”Wedding Gown”]

On her wedding day, the bride radiated elegance in a modern yet effortlessly sophisticated gown by Atelier Blance. The dress, featuring delicate sheer detailing on the shoulders, exuded a romantic and ethereal charm, perfectly complementing her long veil. She paired it with stylish yet comfortable shoes by Carel Paris, allowing her to move with ease and poise throughout the celebration.

For the after-party, she made a striking style statement in a white mini dress adorned with feathered cuffs, a design that brought movement, glamour, and a touch of extravagance to the festivities. Paired with elegant high heels, the look was both bold and fashion-forward, capturing the essence of modern bridal chic.

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[field title=”Bridesmaid Dresses”][/field]

[field title=”Groomsman Attire”][/field]

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[board_carousel title=”Wedding Party”]

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[board_carousel title=”Ceremony”]

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[board_carousel title=”Cocktail Hour”]

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[section title=”The Details”]

[field title=”Food & Drink”]

We had a rich aperitif with Buffet Aperitif and cocktails. Dinner was seated with Pasta “alla carbonara” with zucchini julienne and crispy zucchini flowers, Tagliata of selected beef fillet in Chianti l and herbs sauce, with scarola and pomodorino farcito on top sostituire con Carciofo alla romana e millefoglie di patate. Dessert was served at the table and it was a Lemon Sorbet. An open American bar followed until 2 am.

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[field title=”Florals & Decor”]

We embraced different shades of greenery with white as the main color but added a vibrant touch with a colorful table set up in front of the couple to create a beautiful contrast

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[field title=”Wedding Cake”]

Millefoglie one-tier cake – the most elegant option!

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]

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[board_carousel title=”Couple Portraits”]

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[board_carousel title=”Reception”]

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