Peachy Tones, Elegance, and Sunshine at Copper Rose Ranch

The Bride, Jordan, wanted to embrace Montana and it played a crucial role in the design without going too rustic. It was a destination wedding for their guests and they wanted to show off the area. We really aimed for an "elegant Montana vibe". Getting married in September Montana is already transitioning into its winter season; there was light snow already on the top of the mountains. We made the ceremony cozy with sheepskin and blankets, with cocktail hour hosted outside. Guests could watch the beginning of the sunset over the mountains. We had a bonfire and lawn games for guests to enjoy during that time.

Stunning two-piece set by Sept New York purchased at The Dress Theory

The menu revolved around as many Montana elements that we could incorporate. It included local huckleberries, bison, local salmon, and bison. At the bar, the speciality cocktail was a "Montana Mule" a traditional Moscow mule, but with huckleberries added. Jordan also served a "Fliesta Margarita" embracing the brides new last name.

The florals and color palette were full of muted peaches and pinks. Getting married in a barn in paradise valley we kept the florals organic, whimsy, but also elegant and refined. Cocktail hour guests could enjoy a custom seating chart and grab their escort card to find their table. The reception had stunning neutral patterned linens to let the colors of the florals be showcased. We kept a few more rustic elements with wood chairs and chargers.

The wedding cake was a simple but stunning two tier cake., with textured white linen surrounded by florals. We kept it simple to let the flowers and backdrop be the key elements. The couple cut the cake outside with the mountains behind them.

Custom dance floor where the bride and groom performed a surprise salsa dance for their guests! They had been practicing for months prior to the big day for this fun surprise!

Custom escort card display handmade by the wedding planner's brother with the couple in mind