A Romantic Persian & Portuguese Wedding at the National Gallery of Canada

The design vision embraced a philosophy of pristine simplicity, ensuring that every element exuded a clean, crisp elegance. From the steamed linens to the glass charger plates and acrylic ghost tables, every choice was deliberate, reflecting a theme of transparency in harmony with the venue’s all-glass architecture. This commitment to clarity was further enhanced by glass-like furniture and mirrored accents, which amplified the shimmering effect of strategically placed candles. Given the expansive grandeur of the space, with its towering ceilings, we focused on a few standout features to captivate and engage. Guests were greeted by the melodious strains of a dozen string musicians, whose classical harmonies resonated through the colonnade leading to the reception area. Upon arrival, an extravagant floral centerpiece commanded attention, complemented by a striking interactive installation: a blooming tree adorned with hanging champagne coupes. As guests entered, they were invited to partake in a celebratory ritual—servers would ceremoniously cut a ribbon from a hanging coupe and pour champagne on the spot, offering a grand and memorable welcome.

"Kailin is friends with my brother Ali, my sister in law Kasey introduced us ! She said " You have to meet Ali's friend, he is such a sweet guy, he is legit the male version of you " . We first chatted at a wedding of a mutual friend in August 2019 , the next day Kailin came to my nephews birthday , we had a great time and met up at Figaros to exchange a book we chatted about, he than said he would like to take me out on a date but wants to ask for permission from my brother first, true gentleman." From the bride about her proposal: "We went to Dominican Republic Christmas of 2022, my family and Kailins Family. Kailin proposed in front of our families on Dec 25, 2022! Best christmas gift. Truly an unforgettable moment."

The bride purchased her Essence of Australia gown from With Love Bridal, Omega Watch, Louboutin Shoes, Tiffany & Co. Rings

Custom Harry Rosen Tux, Tom Ford bowtie, Louboutin Shoes, Rolex Watch,

Catering by my catering group - cocktail hour consisted of guests enjoying delicious canapes ( lamb meat balls, grilled halloumi, red lentil kofta, portuguese salt cod fritters) and listening to the beautiful music played by the quarted Cantos sentimentos, enjoying an Oyster station, charcuterie board, and delicious gelatos by Stella Luna. Reception inside the National Art Gallery guests were seated after taking a glass of champagne from an extravagant champagne tree designed by MoeSignature Designs. Main meal included : squash soup, beets salad, piri piri chicken/braised beef short rib/ stewed Harissa eggplant Dessert : Vanilla and Grand Narnier Creme Brulee and a variety of Persian and Portuguese sweets Late night table : poutine and popcorn ( couples favourite snack!) Table wine: red wine Zenato Ripassa Valpoicella White wine: Santa Marg Pinot Grigio Signature drinks : Hers : watermelon blueberry mojito His: Espresso Martini

The bride's floral vision was both striking and refined, featuring a whimsical combination of white blooms and lush greenery. Her design showcased clusters of roses interspersed with cascading orchids. To add depth to the decor, she chose varied centerpieces for different tables—elegant statement florals paired with more demure arrangements, each adorned with hundreds of softly glowing candles.

Wedding cake 5 tier cake designed by Fine Cakes by Eva ( chocolate/ marble/ lemon/ vanilla with vanilla cream) Persian and Portuguese Desserts

Ceremony Music - Quartet : Cantos Sentimentos , brides song: Perfect by Ed Sheeran, Grooms song Cant help falling in love, Flower girl and ring bearer: La Vie en rose Reading by brides cousin Anita : Poem by Kelly Jayne Blessing of the marriage: Read by Kailins cousin Milda After bride and groom announced husband and wife, walked back down the aisle with traditional Iranian wedding song " Mobarak Bad" as they were showered by white rose petals by guests