[section title=”The Planning”]
[field title=”Wedding Colors”]We selected a palette of French blue, soft pink, and elegant gold for our colors.
[/field]
[field title=”Design / Vibe / Vision”]We chose to celebrate our wedding in the enchanting Lake Como, Italy—the most romantic destination in the world. As high school sweethearts with over 16 years together, we wanted our wedding to be one for the history books. For our special day, we selected the timeless elegance of Villa Sola Cabiati, paired with the grandeur of the Grand Hotel Tremezzo for our welcome party. Our vision was to create a wedding reminiscent of a royal Bridgerton affair—romantic, joyful, and filled with charm.
[/field]
[field title=”Proposal Story”]My husband designed an art exhibit inspired by Yayoi Kusama’s infinity mirror room, transforming it into a stunning installation adorned with mason jars. Each jar holds a cherished memory we’ve shared over our 165 months together, culminating in a total of 165 jars, plus one special jar containing a ring, which he used to ask me to make a lifetime full of memories with him.
[/field]
[/section]
[board_carousel title=”Getting Ready”]
[/board_carousel]
[board_carousel title=”Bridal Portraits”]
[/board_carousel]
[board_carousel title=”Flat Lays”]
[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]Romantic strapless backless ballgown with intricate and shimmery lace by Berta.
[/field]
[field title=”Bridesmaid Dresses”]French blue chiffon high neck halter gown with pleated bodice, belted waist and tie-neck detail.
[/field]
[field title=”Groomsman Attire”]Black tie tuxedos.[/field]
[/section]
[board_carousel title=”Wedding Party”]
[/board_carousel]
[board_carousel title=”Ceremony”]
[/board_carousel]
[board_carousel title=”Cocktail Hour”]
[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]For our welcome party, we hosted it in the beautiful gardens of the Grand Hotel Tremezzo, which also catered the delicious food. Guests enjoyed a delightful spread featuring a variety of pizzas, cheese bites, octopus salad, pesto pasta, seared tuna in lemongrass sauce, and chicken filets cooked over an open flame by a skilled chef. A bar served an array of cocktails and mocktails, with a special emphasis on the classic Italian Aperol Spritz.
SunLake Catering provided the exquisite menu for our wedding. For the starter, we had perfectly seared scallops paired with creamy buffalo mozzarella, fresh confit tomatoes, and a roasted aubergine and basil cream. The first course featured homemade tagliolini—fresh egg pasta tossed with butter and sage, served over a rich Parmigiano Reggiano cream with summer truffle. The second course offered a choice of sea bass cooked in Prosecco with aromatic Mediterranean herbs and mixed baby vegetables on creamed potatoes, or a beef fillet accompanied by a luxurious milk and truffle cream, duck foie gras mousse, and thyme-infused potatoes. To top it all off, our dessert spread included an assortment of classic Italian sweets and a delightful gelato cart.
[/field]
[field title=”Florals & Decor”]For the welcome party, the décor struck a perfect balance between classic elegance and playful charm, featuring a vibrant palette of white, orange, and green. Our goal was to create a chic yet lively atmosphere that captured the essence of quintessential Italian flair. We showcased large white roses against a lush green backdrop, enhanced by the brightness of lemons and pops of orange in both the drinks and straws.
For the wedding, the décor was elevated and lavish, yet fresh. Lush pink florals, accented with hints of yellow, beautifully complemented the table settings and the bridesmaids’ pastel blue dresses. Golden accents added a touch of elegance, seamlessly tying in with the antique-classic charm of the venue.
[/field]
[field title=”Wedding Cake”]We had a 3-tier cake, with flavors of chantilly cream with strawberries and pistachio cream. It had decorations of fresh flowers.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Marco, a charismatic Italian with a rich accent, officiated our ceremony against the breathtaking backdrop of the lake. We included a poignant reading of “Blessing for a Marriage” by James Dillet Freeman, which set a heartfelt tone for the occasion. As we exchanged our vows, we joyfully declared our “I dos” in Italian, adding a touch of romance and authenticity to the moment.
I made my entrance to Christina Perri’s “A Thousand Years,” elegantly performed by Italy string quartet, creating a magical atmosphere. For our first dance, we shared a tender moment to Calum Scott’s “You Are the Reason,” enveloped in the love and warmth of our gathered friends and family.[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]
[/board_carousel]
[board_carousel title=”Reception”]
[/board_carousel]
[board_carousel title=”Wedding Weekend Events”]
[/board_carousel]
Photography: Julia Kaptelova Photography | Event Planning: LLG Events | Floral Design: rattiflora | Wedding Dress: Berta | Cake: Sunlake Catering | Invitations: Ivory and Fine | Catering: Sunlake Catering | DJ: FixTheMusic | Wedding Venue: Grand Hotel Tremezzo | Beauty: Daniela Guanziroli | Rehearsal Dinner Venue: Grand Hotel Tremezzo