Modern Florals and a “Clean Girl” Aesthetic at the Banks, a Waterfront Venue

Michelle and Brant’s top priority was creating a warm, welcoming atmosphere where guests felt genuinely cared for and appreciated. They envisioned an experience designed as much for their loved ones as for themselves. A way to honor the time and effort guests invested into not just joining the celebration, but supporting them through out their relationship. When it came to the design of the event, the goal was a look that was both bold and unforgettable. With a focus on modern florals and a chic, clean aesthetic, aiming for a dramatic, memorable impression as guests entered. Emphasis was placed on a sophisticated style with striking accents and carefully chosen statement pieces that brought a bold, modern edge to the decor.

Michelle had a wonderful experience purchasing her gown from VOW Floral and Formal. The dress was Huntleigh by Jane Hill and the Veil is Hartley by Untamed Petals

Each bridesmaid was encouraged to choose black attire that suited their style and body type, resulting in a beautifully diverse mix of looks.

Food was a central element of Michelle and Brant’s wedding, reflecting Michelle’s passion for feeding those she loves. Known for creating the “perfect bite,” Michelle carefully curated a menu that went beyond standard fare, weaving together her love for diverse flavors and abundant hospitality. From elevated passed hors d'oeuvres like seared tuna skewers and mini lobster rolls to hearty, family-style apps at the rehearsal dinner, every course was designed to make guests feel welcomed and well-cared for. The wedding day continued with a never ending cocktail hour followed by plated entrées like beef tenderloin with lump crab and roasted branzino. The celebration rounded off with late-night bites, featuring an Ooni pizza station and a luxe caviar bar in the cigar lounge, as well as zeppole and gelato. This experience extended to a post-wedding luncheon at the Lake House on Saturday featuring Southern BBQ and Low Country Boil, making guests feel appreciated from start to finish. (Full Menu Listed Below) Rehearsal Dinner: PASSED HORS D'OEUVRES - Crab cakes w/ remoulade, Lamb lollypops w/ chimichurri, Crostini with goat cheese & fig jam w/ balsamic glaze & candied prosciutto, Meatballs pomodoro w/ whipped ricotta FAMILY STYLE APPS - Olive oil on the table for bread, Stuffed Italian long hots, Fried calamari w/ marinara & lemon aioli & fresh lemons, Stuffed Clams PLATED SALAD - Classic Caesar Salad w/ house made croutons, Warm Ciabatta bread & homemade breadsticks PLATED ENTREE- Parmesan Crusted Chicken w/ SRT, mozz & balsamic glaze - Tortelloni w/ tomato basil cream sauce DESSERT - Affogato served with a Cannoli WEDDING DAY MENU PASSED HORS D'OEUVRES - Beef Carpaccio - Sausage stuffed mushrooms - Cheesesteak egg roll - Shrimp Ceviche Nacho - Seared tuna skewer with wasabi dip, pickled ginger, & house pickled cucumber - Mini Lobster Rolls - Beer Battered Asparagus - Spicy Mezzi Rigatoni Cups - Watermelon feta skewer with honey lemon vinaigrette and fresh mint STATIONARY HORS D'OEUVRES - Antipasto Table + Mediterranean Bar (including carved rack of lamb, Liv's Seafood Salad & shucked Oysters) PLATED SALAD - Bibb Wedge with Feta and green goddess dressing - Warm Rolls & Homemade Breadsticks PLATED ENTREE - Beef Tenderloin with lump crab meat and white wine pan sauce - Chicken Scarpariello - Roasted Branzino - Eggplant stacks with pomodoro layered with ricotta and mozzarella - Kid's Meals (Beef Tenderloin with a side of Penne Vodka) SIDES - Classic Mashed Potatoes - Broccolini with garlic and pine nuts DESSERT - Wedding Cake (Flavor: Strawberry Shortcake) - Brant's Cake (Flavor: Strawberry Shortcake - Design: to match wedding cake) - ECBH Signature Jumbo Cookie & Signature Brownie Display LATE NIGHT - Zeppole & Gelato - OONI Pizza Station (Set up on the Patio) (4 Curated Pizzas: Margherita, Cup & Char pepperoni w/ ricotta & hot honey, Tartufo (Truffle) & Buffalo Chicken) - Caviar bar (In the Cigar lounge) Post Wedding Lunch: PASSED HORS D'OEUVRES - Cornbread tart w/ pulled pork & pickled onion - Chicken & waffle bite w/ tabasco maple syrup - Crostini w/ peach, burrata, basil & hot honey - Scallops wrapped in bacon w/ apricot glaze ENTREE STATION: Southern BBQ Station & Low Country Boil - Buttermilk Fried Chicken (airline breast, bone-in thighs & legs), Ribs, Jumbo shrimp boil with house smoked andouille sausage, sweet corn, and baby red potatoes. House-made cocktail sauce, drawn butter, coleslaw, mac and cheese, tomato and cucumber vinegar salad, and biscuits and corn muffins with assorted butters, jams, and gravy. DESSERT - Southern Banana pudding

All-white blooms with taupe, stone, and black accents set the tone for a sleek, modern look, with a dramatic candle and floral wall behind the sweetheart table serving as a striking focal point. Every detail was chosen to balance elegance with a personal, warm, and inviting feel, encouraging guests to relax, enjoy, and feel the couple’s gratitude. Guests enjoyed riverside views while the beautifully presented food became the centerpiece of cocktail hour, blending visual sophistication with the warmth of Michelle and Brant’s hospitality.

Two tier Strawberry shortcake

Processional - Instrumental music which lead into the instrumental version of top gun which is Brant's favorite movie! First dance - Cover Me Up - Morgan Wallen Family Dance - Dan and Shay - From The Ground Up (The bride has two children and she and Brant took turns dancing with the kids) Final Song - Follow You Follow Me By Genesis

After Michelle and Brant’s first dance, they shared a moment to celebrate their new blended family. Each took turns dancing with Michelle’s son and daughter to From the Ground Up by Dan and Shay, a gesture that reflected their commitment to creating a strong family foundation. It was a meaningful moment that left a lasting impression on every guest.

Their wedding day was also Brant's birthday which added another layer of celebration to the day! Michelle had a special cake made for him and everyone sang after dinner!

My favorite moment of the evening was when Michelle’s son, Wilkie, joined the band during cocktail hour. Wilkie takes drum lessons with Tyler Dempsy, and seeing him step up to play for everyone was truly special. With all eyes on him, Wilkie brought such a personal and joyful element to the evening!