A Glamorous Italian Wedding Complete With a Jaw-Dropping Recessional Moment



[section title=”The Planning”]

[field title=”Wedding Colors”]White, cream, caramel[/field]

[field title=”Design / Vibe / Vision”]

Modern, romantic, chic, and eclectic

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[field title=”Proposal Story”]Stefano and Elvezia meet while traveling. He owns a travel agency, and she is a dreamer who loves exploring the world. Their friendship sparks instantly, and they share many adventures together. One day, as they walk along the serene banks of a river in Thailand, Stefano turns to Elvezia and, with the river’s gentle flow as a backdrop, asks her to marry him.[/field]

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[board_carousel title=”Bridal Portraits”]







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[section title=”The Fashion”]

[field title=”Wedding Gown”][/field]

[field title=”Bridesmaid Dresses”][/field]

[field title=”Groomsman Attire”][/field]

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[board_carousel title=”Cocktail Hour”]



















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[section title=”The Details”]

[field title=”Food & Drink”]

The couple, together with their wedding planner, carefully designed a menu that reflected their concept, personal tastes, and Italian tradition. The meal featured three courses: two pasta dishes, a main course, and a pre-dessert sorbet. The drinks were inspired by the couple’s travels, and crafted with the help of an external vendor to recreate the flavors from their journeys. The celebration concluded with a delightful dessert buffet.

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[field title=”Florals & Decor”]The floral arrangement for the ceremony was designed to complement the villa’s façade, resulting in a display that was rich yet simple and clean, with particular attention given to the aisle path. For the cocktail hour, the concept was to match the flowers with the food at each station, creating harmony between the setup, the dishes, and the drinks. Finally, the dinner setup was designed to highlight the couple’s choice to decorate the marquee with elegant white fabric drapings, creating a soft, elegant, and fluid atmosphere.[/field]

[field title=”Wedding Cake”]

The cake was a live creation, assembled on the spot by the pastry chef. It was beautifully decorated with custard and fresh fruit, featuring layers of meringue and fruit jam inside.

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]

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Photography: Facibeni Fotografia | Cinematography: Alessio De Felice | Event Design: Silvia Slitti Luxury Events | Event Planning: Silvia Slitti Luxury Events | Floral Design: Riccardo Ciceri Flower Designer | Cake: Federico Salza | Invitations: Girandolare Boutique | Catering: Federico Salza | DJ: Blunotte Events | Rentals: Latini | Weddings Rings: Cartier