Cake Centerpiece: A two-tier white cake with gold leaf accents is adorned with red roses and delicate baby’s breath, tying the floral theme seamlessly into the dessert table.

Cupcakes: Surrounding the cake on a tiered gold stand are red velvet cupcakes topped with creamy white frosting. The gold cupcake liners add a luxurious touch.

Macaron Tower: To the right, there is a pastel macaron tower featuring shades of pink, mint, and cream, creating a playful yet sophisticated element.

Mini Desserts: A variety of mini desserts in glass cups are displayed, including panna cotta, layered mousse, and what appears to be fruit-topped parfaits. Each is elegantly portioned for easy serving.

Cake Pops and Pastries: Cake pops with white chocolate coating are presented on a modern stand, and bite-sized tartlets are plated on a gold pedestal.

Overall Styling: The table is draped with a rich, red velvet cloth, echoing the romantic theme of the event. Gold-toned accents, such as the stands and candle holders, add to the luxurious vibe, while the inclusion of red roses throughout ensures the table matches the wedding’s overarching aesthetic. This dessert station is a perfect balance of elegance, variety, and visual appeal!