Wine Country Wedding Proves Something Blue Is Always the Answer

Lauren Megerdichian
November 8, 2024
Categories: Real Weddings, The Blog, Whimsical

[section title=”The Planning”]

[field title=”Wedding Colors”]Our main color theory for this wedding was rooted in soft creamy whites, sages and taupe. About a month before the wedding, the bride decided she really wanted subtle touches of blue in the floral. The soft blue felt like spring and added a playful touch to our design. Sometimes color theories are decided at the onset of planning, but in Katie’s case, her color scheme evolved through the process.[/field]

[field title=”Design / Vibe / Vision”]The couple’s main priority in the wedding design was to embrace the venue’s wine country setting. This was a destination wedding for their guests, so showcasing their favorite things from the Napa Valley was a key component to the weekend’s overall feel. From a custom watercolor vineyard landscape in the invitation suite, to olive branch details and even cork backings on the stationery; the wedding design had not-so-subtle nods to wine country at every turn. [/field]

[field title=”Proposal Story”][/field]

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[board_carousel title=”Getting Ready”]

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[board_carousel title=”Bridal Portraits”]

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[board_carousel title=”Flat Lays”]

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[board_carousel title=”First Look”]

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[section title=”The Fashion”]

[field title=”Wedding Gown”][/field]

[field title=”Bridesmaid Dresses”][/field]

[field title=”Groomsman Attire”][/field]

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[board_carousel title=”Ceremony”]

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[board_carousel title=”Cocktail Hour”]

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[section title=”The Details”]

[field title=”Food & Drink”]Jenn Robirds Events reached out to Park Avenue catering to create a custom summer menu to showcase the best of wine country. Park Avenue answered the call and created a seasonal but hearty menu for the couple to make sure all the guests left satisfied. For appetizers, guests noshed on summer corn arancini with basil oil, prosciutto and goat cheese mini pizzettes with arugula and fig-balsamic reduction, and wine country BBQ pork with papaya-jicama slaw.

Dinner started with wines from B.R. Cohn and a first course of local burrata and heirloom tomato salad. Guests noshed on filet with summer corn succotash and house made gnocchi with chanterelle mushrooms and seasonal summer squash.[/field]

[field title=”Florals & Decor”]Decor:

The couple’s style was clean and timeless. The planning team kept things neutral in the reception space with floor length ivory linens from BBJ. Interest was added by layering lots of textures. The dinner chairs were off white but had amazing cane backing with interesting turned legs and linen tufted seats. The flatware featured olive wood handles, lovingly selected to continue our olive theme. Organic rim stoneware china felt un-fussy yet elevated. Modern edge glassware made the whole look feel current. A satin green napkin was a perfect natural pop and allowed the flowers to steal the show.

Florals:

Jenn Robirds partnered with Macy of the Posh Posey to create the floral theory for the wedding. Katie’s dress was feminine with embroidered flowery details. The goal for the wedding day floral design was a romantic and soft extension of the bride’s attire. Fluffy flowers with local foliage were the perfect pair. The dinner table flowers showcased a long floral runner drawing your eye through the space. The ceremony arch framed the couple as they said their vows- a perfect frame for the rolling vineyards. The pops of blue flowers turned out to be the perfect addition as the morning of the wedding the bride was gifted a spectacular aquamarine diamond necklace and earring set from her family. Proof that something blue is always a good idea![/field]

[field title=”Wedding Cake”]The wedding cake was anything but your standard white cake- an unexpected sage top tier with the couple’s monogram and olive leaves tied the color theory together yet again. Dried lemon slices and fresh olive branches gave guests a hint at what was inside: a decadent olive-oil Meyer lemon cake by the talented Flour and Bloom Bakery.[/field]

[field title=”Readings, Ceremony Music, Reception Songs”][/field]

[field title=”Special Detail #1″]The reception patio space was made playful with custom ordered Edison bulbs over 24’ long tables. Dripping smilax greens in the ceiling brought nature inside. After sunset the flicker of candles and the warm glow of the Edison bulbs set the stage for an intimate dining experience. [/field]

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[board_carousel title=”Couple Portraits”]

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[board_carousel title=”Reception”]

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