An All White Wedding Ceremony & Tropical Infused Reception at Las Ventanas Al Paraiso
The decor featured an all-white, clean, and elegant aesthetic with delicate gold accents and organic florals, while elegant crystal chandeliers suspended above the tables.
Appetizer: Salmon Tartar: Roast avocado, miso aioli, freshly squeezed lime juice Main Course: Grilled Flank Steak: Potato gratin, green beans, chimichurri sauce. Black Angus Beef Tenderloin: Potato puree, asparagus, red wine jus. Desserts: Xocolat fondant, chocolate sauce, mole ice cream
Aisle decor "mirror", ceremony arch with white flowers on a white ceremony platform, aisle flowers, a welcome sign, a white ceremony program, and personalized paper cones. The reception had white decor, gold cutlery, crystal glassware, and chandeliers with greenery. Bespoke bars Dancefloor with a monogram and a lot of candles!
Traditional White Wedding Cake
Cosmik Trick Band for Dinner Music DJ Tyler Faalogo for party
The ceremony was at Hotel Montage and the Reception occurred at Las Ventanas al Paraiso a Rosewood Hotels