A Luxurious Wedding Day At Grand Hotel Tremezzo in Lake Como

Melissa Hammam
May 27, 2024
Categories: Destination, Real Weddings, Seasonal Wedding Trend, Summer, The Blog

[section title=”The Planning”]

[field title=”Wedding Colors”]

The wedding colors were white, cream, champagne, pale pink, yellow, soft orange, lilac, and blue.

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[field title=”Design / Vibe / Vision”]

Tom and Devon had always dreamed of an intimate destination elopement with their immediate families. They chose Lake Como not only for its stunning scenery but also because Devon’s parents had recently renewed their vows there. Their wedding day at the Grand Hotel Tremezzo in Lake Como, Italy was filled with beautiful summer sunshine and a light breeze, making for a very happy and comfortable celebration for the couple and their families.

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[field title=”Proposal Story”]

Thomas and Devon grew up as neighbors on in a small town located in New York. Although they had crossed paths before, their relationship really blossomed when they went away to college. After both graduating from college and moving to New York City together, Tom popped the question one weekend on a beach in their hometown.

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[board_carousel title=”Getting Ready”]

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[board_carousel title=”Bridal Portraits”]

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[board_carousel title=”Flat Lays”]

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[section title=”The Fashion”]

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[board_carousel title=”Wedding Party”]

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[board_carousel title=”Ceremony”]

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[section title=”The Details”]

[field title=”Food & Drink”]

The Grand Hotel Tremezzo Signature Aperol Spritz was the welcome drink for all guests to enjoy the freshness and taste of an Italian summer. The dinner celebration began with a raw beef tartare with crispy spicy bread as an appetizer. A tasty ricotta cheese pasta ring with spinach gratin started the main course, followed by a fillet of beef with porcini mushrooms and parmesan cheese. Finally a fresh sorbet was the prelude to the cake cutting.

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[field title=”Florals & Decor”]

Many garden roses were used for the floral setup: Jardinier, White o’Hara, Majolica, Candle Light, Shiraz, Brut, Alabaster, David Austin Keira, Innocentia in caramel. As complementary flowers were used: Scabiosa, Sweet Pea, Delphinium, Anethum. The making of the arch was done using the flowers not in a mixed way but by spots of color, it was to give the effect of moving from one tone to another in a harmonious way as in a rainbow.

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[field title=”Wedding Cake”]The evening ended with a rain shower as the bride and groom popped champagne and cut their wedding cake, a one-tier Chantilly cake with fresh strawberries.

It was a perfect and memorable day for everyone, filled with laughter and love, celebrating the joining of families and the future life of the bride and groom together.[/field]

[field title=”Readings, Ceremony Music, Reception Songs”][/field]

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[board_carousel title=”Couple Portraits”]

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[board_carousel title=”Reception”]

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