A Magical Miami Wedding Filled With Fun And Fantastic Florals

Melissa Hammam
May 20, 2024
Categories: Fall, Real Weddings, Romantic, Seasonal Wedding Trend, The Blog, Whimsical

[section title=”The Planning”]

[field title=”Wedding Colors”]

For the wedding, a mix of pastels, white/ivory, soft peach and blush, organically styled blooms. For the Sangeet, bright bursts of color: mustard, coral, peaches.

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[field title=”Design / Vibe / Vision”]

For their #NicoleConqueredTheSumit wedding, they wanted to celebrate their different backgrounds. They chose Vizcaya Museum And Gardens in Miami as their venue, since it was a good meeting point for guests flying in from India, Puerto Rico, Mexico, the U.K., and other places.

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[field title=”Proposal Story”]

After dating for five years (some of that long distance between San Francisco and New York), he got down on one knee during a summer picnic at the Montauk Lighthouse.

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[board_carousel title=”Getting Ready”]

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[board_carousel title=”Bridal Portraits”]

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[board_carousel title=”Flat Lays”]

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[section title=”The Fashion”]

[field title=”Wedding Gown”]

To find her outfit, Nicole took a trip to India with Sumit’s mother, sisters, and her mom. “After taking a walk in the Delhi Emporio Mall, I quickly realized that Anita Dongre was the right designer for me. She is known for her gota-patti work—a traditional Rajasthani embroidery technique that’s been popular since the Mughal era and uses small pieces of ribbon made from fine gold and silver threads. Her designs are inspired by Rajasthan—the area of India where Sumit’s family is from,” the bride says. For Saturday’s ceremony, Nicole knew she wanted to wear something light-weight and romantic. Mark Ingram Atelier was having a Mira Zwillinger trunk show the day she visited, and a strapless, hand-beaded, A-line tulle gown immediately caught her eye. “It was simple yet had just enough hand-stitched details to make it feel special. I grew up figure skating through college, and this reminded me of that aesthetic,” the bride says. For the after-party, she bought a Johanna Ortiz one-shoulder ruffled dress on sale and paired it with a Magic Midnight traditional Colombian headpiece.

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[field title=”Bridesmaid Dresses”]An Indian designer that Sumit’s family has been going to for years helped me custom-make their colorful lehengas in colors matching the embroidery of my lehenga.

For Saturday, I let the girls choose a floral, pastel dress of their choosing. [/field]

[field title=”Groomsman Attire”][/field]

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[board_carousel title=”Wedding Party”]

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[board_carousel title=”Ceremony”]

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[board_carousel title=”Cocktail Hour”]

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[section title=”The Details”]

[field title=”Food & Drink”]

Welcome Drink – Yuzu Gimlet: Gin, Basil, Simple, Lime and Cucumber

Cocktail Hour – South Terrace Passed HD’s Petit Filet Mignon: Sundried Tomato Briocke, Bearnaise Mini Reina Pepiada Arepa: Chicken Avocado Salad Wahoo Avocado Tartare: Sesame Rice Cracker Lollipop Shrimp: Yucca Crust, Guava BBQ Sauce Phyllo Brie: Cranberry Ginger Tapenade Roasted Portobello: Morbier, Garlic Crostini, Basil Chiffonade Empanada: Spinach and Cheese

Dinner Stations – East Terrace Floribbean Grill Floridian: Greens, Jicama, Mango, Grape Tomato, Passion Fruit Vinaigrette, Mariquitas Churrascaria: Vacio, Picanha, Mango, Spicy + traditional Chimichurri Sides: Yucca Frita with Minted Cilantro Aioli, Ripe Plantains, Shiso Corn Thierry’s Famous Paella Valenciana Shrimp, Clams, Mussels, Calamari, Chicken, Chorizo, Saffron, Green Peas and Sweet Red Pepper Garden Green Peas, Zucchini, Yellow Squash, Red Peppers, Haricots Verts, Saffron, Spanish Onions, Green Peppers Taste of Puerto Rico Chicken Fricasse Traditional Piñón: Ground, Seasoned Beef Layered with Sweet Plantains Arroz Mamposteao: Rice and Red Beans Guineos en Escabeche Avocado, Tomato & Onion

Salad: Passion – Fruit Vinaigrette Traditional Tostones El Taqueria Bar Blue Corn Tortillas + Flower Tortillas Fillings Achiote Chicken Offshore Mahi Sliced Churrasco Grilled Portebello Accompaniments Sour Cream, Jalapeno, Shredded Lettuce, Salsa Verde, Queso Presco, Pickled Onion, Pico de Gallo, Cilantro, Lime, Guaccamole, Hot Sauce Collection Passed Dessert Petit Fours Thierry’s Famous “Golden Lips”: Imported Valhrona Chocolate with Praline Hazelnut Mousse in a Homemade Chocolate Cup Assorted Macaroons: Chocolate, Pistachio, Raspberry, Coconut, Lemon, Mango, Lavender, Rose Sweet Shot Glasses: Deconstructed Key Lime

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[field title=”Florals & Decor”][/field]

[field title=”Wedding Cake”]Earth & Sugar did an amazing job, not just with a beautiful cake, but with an assortment of cream puffs, cookies, and treats to satisfy everyone’s sweet tooth. Almond cake + dulce de leche lemon cake + lemon buttercream

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]

[field title=”Special Detail #1″]After the couple shared their vows, a mariachi band guided guests into the cocktail reception space, and the newlyweds kicked off the party with a fun salsa first dance to Marc Anthony’s “Tu Amor Me Hace Bien.” [/field]

[field title=”Special Detail #2″]We had a fun Hora Loca![/field]

[field title=”Special Detail #3″][/field]

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[board_carousel title=”Couple Portraits”]

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[board_carousel title=”Reception”]

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