Welcome Drink - Yuzu Gimlet: Gin, Basil, Simple, Lime and Cucumber

Cocktail Hour – South Terrace Passed HD’s Petit Filet Mignon: Sundried Tomato Briocke, Bearnaise Mini Reina Pepiada Arepa: Chicken Avocado Salad Wahoo Avocado Tartare: Sesame Rice Cracker Lollipop Shrimp: Yucca Crust, Guava BBQ Sauce Phyllo Brie: Cranberry Ginger Tapenade Roasted Portobello: Morbier, Garlic Crostini, Basil Chiffonade Empanada: Spinach and Cheese

Dinner Stations – East Terrace Floribbean Grill Floridian: Greens, Jicama, Mango, Grape Tomato, Passion Fruit Vinaigrette, Mariquitas Churrascaria: Vacio, Picanha, Mango, Spicy + traditional Chimichurri Sides: Yucca Frita with Minted Cilantro Aioli, Ripe Plantains, Shiso Corn Thierry’s Famous Paella Valenciana Shrimp, Clams, Mussels, Calamari, Chicken, Chorizo, Saffron, Green Peas and Sweet Red Pepper Garden Green Peas, Zucchini, Yellow Squash, Red Peppers, Haricots Verts, Saffron, Spanish Onions, Green Peppers Taste of Puerto Rico Chicken Fricasse Traditional Piñón: Ground, Seasoned Beef Layered with Sweet Plantains Arroz Mamposteao: Rice and Red Beans Guineos en Escabeche Avocado, Tomato & Onion

Salad: Passion – Fruit Vinaigrette Traditional Tostones El Taqueria Bar Blue Corn Tortillas + Flower Tortillas Fillings Achiote Chicken Offshore Mahi Sliced Churrasco Grilled Portebello Accompaniments Sour Cream, Jalapeno, Shredded Lettuce, Salsa Verde, Queso Presco, Pickled Onion, Pico de Gallo, Cilantro, Lime, Guaccamole, Hot Sauce Collection Passed Dessert Petit Fours Thierry’s Famous “Golden Lips”: Imported Valhrona Chocolate with Praline Hazelnut Mousse in a Homemade Chocolate Cup Assorted Macaroons: Chocolate, Pistachio, Raspberry, Coconut, Lemon, Mango, Lavender, Rose Sweet Shot Glasses: Deconstructed Key Lime