A Breathtaking Affair at the Stunning Villa Ephrussi de Rothschild
The pastel pink facade of the Villa itself and the gardens surrounding it created such a beautiful, fairy tale setting, and the view from the Florentine Gardens of the bay of Villefranche created an incredibly romantic backdrop for the ceremony. Yishu had visited the location 5 years prior and fallen in love with the venue (before she and Taylor ever met!). We also wanted to get married in a place with predictably warm (but not hot) weather with beautiful natural surroundings and a view of the water. The Villa Ephrussi was perfect because it is situated in the south of France with very little rain and perfect weather in September. We pictured a romantic outdoor setting at sunset with ample florals and foliage, and a dinner softly lit by an abundance of candles. We wanted an intimate and elegant wedding where we would have a chance of spending time with each of our guests. With almost all of our guests traveling from the United States, we wanted to make sure that it was a memorable experience for them as well as us. The Villa Ephrussi De Rothschild was the perfect setting for us that offered both elegance and also an intimate setting in the gardens.
Yishu tried on at least 50 dresses before she found “the one”. All the dresses were beautiful, as wedding dresses are, but none gave her that spark, until she found her dress - the Utopia by Galia Lahav. She never thought she would want a ball gown but this one was elegant and dramatic with a beautiful train, yet whimsical, with sheer fabric and appliqués that gave the dress an ethereal quality that fit perfectly with the magic of the Villa Ephrussi De Rothschild gardens. She fell in love instantly when she put it on, and she knew it was the dress. Taylor had his tuxedo made by a tailor in NYC called Bindle and Keep. He thought he was going to get a more traditional tuxedo, but after Yishu showed the tailor her dress, the tailor convinced Taylor that a velvet tuxedo would be more appropriate for the occasion so that Yishu’s dress wouldn’t “drown him out.”
The wedding events started with a welcome dinner of hors-d’oeuvres style bites and cocktails at Le Plongeoir, a restaurant situated right on the water where guests were able to walk around and mingle and watch the sunset over the Mediterranean. The following day was the wedding catered by Potel et Chabot where lobster in a mango passion fruit dressing was served for the starter. The choice of entrées were duck with honey lemon glaze and foie gras crisp or a sole spiral with wasabi potato purée, kefir shea butter, and trout and herring roe. On the third day, guests were invited to Baia Bella, a beach restaurant, to enjoy a farewell brunch and some time at the beach.