Classic Vineyard Wedding in Portugal at Six Senses Douro Valley

The wedding ceremony was set against a stunning vineyard backdrop, with white and light nude florals and plenty of greenery to complement the natural beauty of the location. The floral arrangements were designed to look like they were growing from the ground, avoiding the use of floral foam for a more sustainable approach. The bride's dress was elegantly simple, ensuring she stood out against the stunning floral and landscape backdrop. For the cocktail hour, natural and raw materials were used for the furniture, including wicker, natural wood, linen upholstery, and fresh flowers in recycled paper vases. The furniture was designed to match the pool deck and the overall aesthetic of the hotel. The dinner reception was a modern and contemporary affair, with a custom-made wooden pergola creating the perfect natural vine structure for the occasion. The florals featured a touch of orange to match the color of the old manor venue, with 100% linen napkins and plenty of taper candles and tealights. The cutlery, china service, and glassware were carefully chosen to match the menu and the overall style of the event. Lounge areas and a bar structure were set up to create a club-like atmosphere, while the audio-visual team did an incredible job with the DJ set.

The bride wore a beautiful Carolina Herrera dress with sophisticated Stuart Weitzman shoes, complemented by stunning heritage Cartier jewelry. The bride even changed into a stunning Alejandra Alonso Rojas dress to finish off the night.

The groom had a custom-made suit paired with elegant Salvatore Ferragamo shoes, along with his IWC watch to complete the look.

As guests sipped on delicious Portuguese wines, they were treated to an unforgettable culinary experience that showcased the region's rich culinary heritage. Fresh seafood, artisanal cheeses, and freshly baked bread filled the air with mouth-watering aromas. The sommeliers were on hand to guide guests through the wine tastings, sharing their knowledge and passion for the region's wines.

The wedding ceremony was set against a stunning vineyard backdrop, with white and light nude florals and plenty of greenery to complement the natural beauty of the location. The floral arrangements were designed to look like they were growing from the ground, avoiding the use of floral foam for a more sustainable approach. The bride's dress was elegantly simple, ensuring she stood out against the stunning floral and landscape backdrop. For the cocktail hour, natural and raw materials were used for the furniture, including wicker, natural wood, linen upholstery, and fresh flowers in recycled paper vases. The furniture was designed to match the pool deck and the overall aesthetic of the hotel. The dinner reception was a modern and contemporary affair, with a custom-made wooden pergola creating the perfect natural vine structure for the occasion. The florals featured a touch of orange to match the color of the old manor venue, with 100% linen napkins and plenty of taper candles and tealights. The cutlery, china service, and glassware were carefully chosen to match the menu and the overall style of the event. Lounge areas and a bar structure were set up to create a club-like atmosphere, while the audio-visual team did an incredible job with the DJ set.

At the end of the night, the couple and their guests gathered to cut the cake, accompanied by a toast of champagne to celebrate their union. The cake itself was a stunning white creation, accented with a delicate touch of lavender sourced from Six Senses's gardens.