Feminine Touches at Nestldown With Pastel Hues
The groom Jos borrowed two dogs from different friends to go hiking with three dogs. Once at the top of the hike, he gave each dog a different sign around the neck. The signs said "Will", "you", "marry" and he was holding the "me?" sign :)
Diana's wedding gown and the after-party dress are both from Galia Lahav.
Diana and Jos served sushi for their guests at cocktail hour and the reception included a Taiyaki, Boba, and Fruit Mochi stations. To honor Jos' Dutch heritage they served Bitterballen (Dutch Meatballs) to the guests as a late-night snack.
Max Gill was the floral designer. He brought his whimsical and romantic touch to the event.
The couple chose a four-tier wedding cake with vanilla bean buttercream designed by Edith Meyer Wedding Cakes. The cake included clusters of flowers in pastel hues of pink and pale blue that were scattered on the tiers.
The couple made a grand and adorable entrance to the cocktail hour by riding a mini train, much to the surprise of the guests.
Three specialty drinks were inspired by the bride, groom, and their dog Jax. Tendril-Hearted (pun on tender-hearted): SNAP-PEA INFUSED GIN, ELDERFLOWER LIQUEUR, LEMON, PEA TENDRILS Steady Sipper: RYE WHISKEY, SIMPLE SYRUP, CARDAMOM BITTERS, ORANGE PEEL Hibiscus Kiss: BLANCO TEQUILA, HIBISCUS TEA SYRUP, FRESH LIME, AGAVE, PINK HIMALAYAN SALT
