PASSED COLD HORS D'OEUVRES

• Smoked Duck and Vegetable Roll, Soy-Lime Sauce

• Jicama Tuna Tartare Taco

• Seasonal Freshly Shucked Oysters with Oyster Shucker/ Attendant

PASSED WARM HORS D'OEUVRES • Lamb Lollipop, Mustard-Thyme Crust

• Fried Avocado and Pork Belly Bite, Cilantro Emulsion, Sesame

• Mini Beef Wellington, Béarnaise Sauce

• Bacon- Wrapped Quail Breast, Date, Walnuts

• Black Bean Empanada

FIRST COURSE

• Shrimp Cocktail, Mexican Cocktail Sauce, House Made Tortilla Chips

SECOND COURSE

• Trio of Baby Iceberg Wedge, Tobacco Onions • Smoked Onion Vinaigrette, Herb Dressing, Blue Cheese- Buttermilk Dressing

THIRD COURSE- ENTRÉE

• Southern-Fried Chicken, with Butter Beans, Macaroni and Cheese, Collard Greens, and Chef's Seasonal Vegetables

• Freshly Baked Cornbread

FOURTH COURSE- DESSERT

• Carrot Cake • Regular and Decaffeinated Illy Coffee Selection of Hot Teas

LATE NIGHT SNACKS

• Mini Margherita Pizzas All Beef Pigs-In-A-Blanket, Assorted Mustards

• Brisket Sliders (No Onions) Casa Dragones Tequila- Joven, Casa Dragones Tequila- Reposado, Belvedere Vodka, Whistle Pig Whiskey, Knob Creek Bourbon, 12-Year-Old Glenlivet Single Malt Scotch, Templeton Rye Whiskey, Bombay Sapphire Gin, Bacardi Silver Rum

BAR WINES

Bin 373 Chardonnay Flowers Sonoma Coast, California 2021 Bin 707 Cabernet Sauvignon, Hedges Family Estate Washington, 2020 Bin 412 Pinot Noir, Presqu’ile, California, 2019 Bin 106 Sparkling Wine, Prince de Lise, France Bin 102 Billecart-Salmon Brut Rosé, Champagne, France, 2018

DINNER WINES

Bin 373 Chardonnay, Flowers Sonoma Coast, California 2021 Bin 412 Pinot Noir, Presqu’ile, California 2019

CHAMPAGNE TOAST

Bin 102 Billecart-Salmon Brut Rosé, Champagne, France, 2018

BEER

Bud Light, Coors Light, Michelob Ultra, Dos Equis, Fireman’s 4 Real Ale, Lost Gold IPA Real Ale, Shiner Bock, Stella Artois

OTHER

Non-Alcoholic Beer Assorted Soft Drinks & Mineral Waters