Cottage Core Complete With an Early Autumn Palette at Bearcat Stables

The design seamlessly combined elements of cottage core with the transition from late summer to early fall, creating a blend that captured the essence of both aesthetics. Given that the wedding was hosted at a stable, the couple aimed to create an atmosphere that exuded comfort, complemented by exceptional cuisine, lively dancing, and a design that struck a balance between sophistication and inviting warmth.

Catering was provided by GB culinary, continuing with the aesthetic of cottage core. They served appetizers like pulled pork buns and cornbread platter for starters to accompany the salads. Speciality drinks paid a homage to the Fall, slices of orange garnish gave the drinks a nice summer to fall transition.

We maintained a warm-toned flower palette while infusing whimsical charm through playful patterns, encompassing both florals and stripes.

Cake created by cornerstone chocolates, 2 cakes were displayed. One represented the mountains and the other exude the cottage core aesthetic.

The chip escort wall, a delightful feature, found its inspiration in the couple's cherished tradition of indulging in chips and queso during their date nights. This whimsical touch not only pays homage to their shared love for the snack but also adds a personal and playful element to the overall ambiance.