COCKTAIL HOUR: Poke Bar Ahi Poke, tako poke, Hawaiian catch poke with traditional sauces, garnishes, and crispy rice, crispy tapioca, and sticky rice bowls

VEG Option: Beet poke with traditional sauces, garnishes, crispy rice, crispy tapioca, and sticky rice bowls Garnish tray passed beverages

(3 signature cocktails) Signature Cocktail #1: Old Passioned (whiskey sour with passionfruit served over a king ice cube with charred pineapple garnish) Signature Cocktail #2: Ambrose-ia (light herbaceous cocktail with blanco tequila, local honey and a spritz of moonshine) Signature Cocktail #3: All Bark, No Bite (vodka, lillet rose, bubbles, hibiscus, lemon)

Cutting Edge Passed Appetizers Hamachi misoyaki musubi with wasabi, sesame rice cake, nori and ocean salad VEG: Eggplant misoyaki musubi with wasabi, sesame, rice cake, nori, and ocean salad Hawaii rancher’s beef pipikaula flatbread with edamame and Maui onions Char Siu Molokai shrimp bao bun with pickled vegetables and fresh cilantro

VEG: Char Siu tofu bao bun with pickled vegetables and fresh cilantro Oysters Hawaii AMUSE BOUCHE COURSE REGULAR: Ahi poisson cru with shiso lettuce cup, young papaya, Hawaiian chili and kaffir lime - VEG: cucumber poisson cru with shiso lettuce cup with young papaya, Hawaiian chili and kaffir lime

SALAD COURSE West Maui mixed greens with hearts of palm, cucumber, cherry tomatoes, lilikoi vinaigrette and macadamia nuts

ENTREE COURSE- FROM THE SEA REGULAR: szechuan dusted Hawaiian catch with parsnip hondashi puree, black bean foam, fish skin chicharrons and sesame bok choy - WHITE LINEN ENTREE PLATE VEG: szechuan dusted tofu with parsnip hondashi puree, black bean foam, crispy carrot chip and sesame bok choy

ENTREE COURSE- FROM THE LAND REGULAR: sous vide beef tenderloin, taro gnocchi, Maui onion three ways and pohole ferns -

VEG: taro gnocchi with sesame roasted Big Island mushrooms, pohole fern and Kula tomatoes