Classic Elegance at this San Francisco City Hall Wedding
Buddy and I both were born, and raised, and currently live in San Francisco, so having a classic SF wedding was an easy first choice. Once we realized our guest list was around 220 people, we had to find a venue that could comfortably hold all of our friends and family. I had been to one spectacular wedding where the ceremony was held in San Francisco City Hall and knew that we had to tour it for our special day. When my mom and I toured City Hall we realized it was the perfect venue. Its striking architecture and marble are not only stunning, but it has multiple areas and levels that make it a wonderful wedding venue where guests have plenty of room and get a change of scenery throughout the night. Once we were set on City Hall, the rest fell into place. City Hall is so beautiful on its own that we did not want anything to compete with its grandeur. My vision was a classic, elegant, and romantic city wedding that enhanced the already amazing venue. I wanted it to look clean, sophisticated, and romantic - and I think we accomplished just that!
I fell in love with my Oscar De La Renta gown the moment I tried it on at the first bridal store we went to. It was different; it was not classically bridal, but it was classically beautiful. We initially left the dress behind to look at a few other stores. The next day, I knew the Oscar dress was the one, so I called the store, and luckily, it was still there. We added an ivory ribbon belt to define my waist and chose a simple tulle veil that was longer than cathedral length to go with the drama of San Francisco City Hall. I had never felt so beautiful in my entire life, and everyone at the wedding was raving about my gorgeous and unique dress!
Because my dress had such an intricate floral appliqué pattern to it, I wanted my bridesmaids to be in something without a pattern. My beautiful friends and sister chose any style of Bec And Bridge satin dresses in the color sand, which was a lovely light champagne color and matched the overall color scheme.
Food and drink were very important to us. We found an amazing local caterer who helped us choose dishes that were very “us” and incorporated our love of Asian flavors with classic Californian food. We are not kosher, but did not serve any shellfish or pork. For me, the appetizers stole the show - Kobe beef sliders, avocado carpaccio, Peking duck pancake, white soy cured hamachi, and a blistered corn pizzetta. Dinner was a choice between beef short ribs, herb-crusted halibut, or a wild mushroom and squash risotto. For late-night bites we chose mini soft pretzels with grainy mustard (for me) and fried chicken sliders (for Buddy). Buddy and his family love and appreciate good cocktails, so they hired a team to focus solely on the bar. We had an open bar with four specialty cocktails that were all delicious. We had a French 75 made with gin, a margarita made with tequila with tajin on the rim, a paper plane with bourbon, and a basil gimlet with vodka. The drinks were flowing all night, and everyone had such a blast!
The Rabbi who married us is the same Rabbi that did Buddy’s Bar Mitzvah when he was 13 years old. We felt very lucky to have a Rabbi who has known us both for so long be a part of our wedding day.
Both my parents and my maternal grandparents got married in San Francisco at The Mark Hopkins Hotel. In homage to them, we decided to get ready the morning of the wedding at The Mark Hopkins Hotel and spend our first night as husband/wife there. It is such an iconic SF hotel and we had the most beautiful 70 degree sunny Saturday on our wedding day. The views from our hotel suites were spectacular!