A Late Spring Wedding in Tuscany with a Touch of Chinese Traditions
Love stories are meant to be unique, and Julie and Peter’s tale of romance is a testament to the beauty of blending cultures, love, and breathtaking settings. This dynamic couple celebrated their love with not just one, but two exquisite weddings, one steeped in Chinese tradition and the other in a classic white style. The Tuscan Wedding supported them for one year to make their dream come true. Julie and Peter’s love story is a testament to the power of love, unity, and cultural diversity. Their decision to celebrate both their Western and Chinese heritages speaks volumes about their commitment to honor their roots while embracing their shared future. The scenery at the weddings was nothing short of a fairytale. Borgo di Vignamaggio in Tuscany, Italy, is a place where time stands still. The venue provided a 360-degree view of rolling hills, vineyards, and cypress trees that stretched as far as the eye could see. Guests were treated to the breathtaking Tuscan countryside, a serene and picturesque backdrop that added an extra layer of enchantment to the occasion.
At the Chinese-inspired event, the bride wore a dress by Carolina Herrera. On the Wedding Day, she preferred a dress by Mira Zwillinger.
The bridesmaids wore a dress realized by Jenny Yoo.
The groom wore an attire by Suit Supply.
The flowers at the white wedding were a sight to behold. Bursting with shades of pink and delicate pastels, the arrangements by I Fiori di Nadia added a touch of magic to the already enchanting atmosphere. The venue was transformed into a floral wonderland, a true reflection of Julie and Peter’s love in full bloom. The florist used different types of roses in different shades of pink that, together with peonies, carnations and ranunculus, created the perfect atmosphere for a late spring wedding.
Julie & Peter decided for the traditional Italian wedding cake Millefeuille, that was prepared in front of the guests by the talented pastry chef from GALATEO RICEVIMENTI FIRENZE - MILANO The cake was filled with a delicious chantilly cream and decorated with a cascade of almond brittles and wild berries. The newlyweds cut the cake on the notes of Sugars by Maroon 5 while the fireworks lit up the Tuscan sky.