[section title=”The Planning”]
[field title=”Wedding Colors”]The color palette chosen by Jane and Julien for their wedding is a very delicate balance between the soft olive green typical of the Côte d’Azur region which recalls the magnificent shades of green of the olive trees, to which they added very bright, very colorful touch with a mix between peachy, fresh pink, a slight orange and cream tones. A very personal, elegant palette, chosen with taste, blending perfectly with the environment of the Castellaras castle.[/field]
[field title=”Design / Vibe / Vision”]They wanted to organize a wedding that would re-introduce them both, she is the beautiful American woman and he is the elegant and courteous Frenchman. When we look closely at their wedding, the choices they made about the venue of the reception, the choice of colors, the choice of flowers, the decor we very quickly find Jane and Julien’s personalities. A very beautiful mix between strength and delicacy, a wedding in one of the most beautiful and noble castles on the French Riviera, the Castellaras castle exists since the 13th century, wrapped with so much taste and refinement in the choice of each detail ranging from the table centerpieces, to the wedding stationery, the cocktail venue and the breathtaking set-up of the dinner venue.[/field]
[field title=”Proposal Story”][/field]
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[board_carousel title=”Getting Ready”]
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[board_carousel title=”Bridal Portraits”]
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[board_carousel title=”Flat Lays”]
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[board_carousel title=”First Look”]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]
The bride wore a sublime strapless wedding gown designed by the Couture house Suzanne Neville, a London signature. A gown that resembles her in sobriety and elegance, which draws a modern, clean, and feminine line. The Suzanne Neville house is extremely renowned for its precision and finesse in corsetry.
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[field title=”Bridesmaid Dresses”][/field]
[field title=”Groomsman Attire”]The groom embraced a timeless and classic blue suit with the choice of a light blue tie who recalls the color of his eyes.[/field]
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[board_carousel title=”Wedding Party”]
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[board_carousel title=”Ceremony”]
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[section title=”The Details”]
[field title=”Food & Drink”]
They chosen to have a mediterranean inspiration for their wedding menu who started with a gaspacho of tomatoes and ananas with gressins and condiements followed by a dos de loup with an italian risotto or a filet de boeuf en croûte with a gateau de pomme de terre. They proposed another main course who was vegetarian and that was very thoughtful of them to do that. They finished the dinner by a beautiful cheese plateau with an excellent wine selection.
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[field title=”Florals & Decor”]
In line with their personalities and the general atmosphere of their wedding, they chose a very balanced and refined color palette, a beautiful selection pastel and colorful. The tables were decorated with peachy, fresh pink, creamy and white flowers. The bride bouquet was a composition of white peonies and roses, elegant and delicate choice.
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[field title=”Wedding Cake”]Unmissable French pièce montée with little cream puffs with caramel on top.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]
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[board_carousel title=”Reception”]
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Photography: Emmanuelle Marty Photography | Coordination: Maia Organisation | Design: Options | Event Planning: Riviera Organisation | Floral Design: Roni Floral Design | Wedding Dress: Suzanne Neville | Invitations: Missing Q press | Reception Venue: Chateau De Castellaras | Catering: Giry Traiteur | DJ: riviera nova | Groom's Attire: jonas and cie paris | Beauty: Karine Brossard | Engagement Ring Designer: TIFFANY | Photography - Assistance: Emmanuelle Marty Photography | Rehearsal Dinner Venue: Hotel de Mougins | Second Shooter: Mathilde Marty | Weddings Rings: Bachendorf's