A Stationer Bride's Blue And White Garden Destination Wedding in Tuscany, Italy
The bride knew that Reem Acra's Open Your Heart gown was going to be hers as soon as she saw it. After trying on what felt like every floral-inspired gown there was, this one immediately felt unequivocally "her" with its stunning floral applique, unique illusion neckline, and ethereal, slightly translucent skirt. The open back and surprisingly light and comfortable wearability solidified its status as her dream dress.
The groomsmen each wore their own blue suits, paired with mismatched vintage Ferragamo silk ties that Ed sourced himself and gifted to them.
During cocktail hour, their 75 guests from the U.S. and U.K. toasted the newlyweds with ice-cold Aperol Spritzes, negronis, processo, and Italian beers paired with an array of local cheeses, meats, and antipasti. The four-course, plated dinner took place over nearly 3 hours while Terre Di Nano's own Montepulciano wines flowed and the remaining speeches punctuated each course. The primi piatti, or first courses, were two handmade pasta dishes. First, a truffle and ricotta ravioli, followed by a pici pasta with red Tuscan ragù. Pici is a hand-rolled shape of pasta unique to the region, and absolutely delicious. For the main course, guests savored a cinta cense pork fillet topped with red onion and balsamic vinegar sauce and a selection of sides. This is the prized pork meat of the region, which is lean yet savory. Lastly, the couple served traditional Italian millefoglie cake with fresh strawberries and of course, espresso. After midnight, slices of pizza from the venue's century-old wood-burning pizza oven were passed to help fuel the late-night dancing.
ToscOana Flowers brought their white and green floral dreams to life with a beautiful spread of white blooms, including a classic ceremony arch and a romantic trail of flowers climbing up an olive tree between their two long dinner tables. They also provided the antique-style brass vases and candlestick holders used throughout the tablescape. The couple opted for simple string lighting throughout the olive grove, in addition to the cream taper candles along each table, to set a cozy and natural ambiance for the al fresco evening reception. The bride, a wedding stationer, hand-made their navy blue silk ribbon place cards which tied a small olive branch to each napkin atop the custom gold-foil printed menus, also designed and produced by the bride. For the tablescape, the couple opted for pieces that celebrated antique styles, including pearl-handled silverware, blue and white floral plates, and a mix of vintage brass vases and candlestick holders. All of the thoughtfully selected items were placed atop dusty blue linen tablecloths, which brought in a subtle but energizing pop of color.