The First Kiss On A Ferris Wheel Inspired this Whimsical Meets Glam Estate Wedding
My wedding dress was everything! I chose a dress by Galia Lahav from Stanley Korshak Bridal Salon. It was couture, sexy, and glamorous, everything I wanted. So much so that I chose not to do a dress change.
Vestals Catering did an incredible job with dinner. Dinner began with their signature seasonal salad with mixed greens, berries, and feta drizzled with Texas honey dressing. The main course was their choice of citrus grilled chicken or herb-crusted bistro fillet. Seasoned vegetables and roasted potatoes with fresh baguettes finished off the meal.
Our florist, Wedfully Yours, created beautiful floral arrangements that included mixtures of white/cream floral types, greenery, textures, and touches of blush to create organic shape and interest. The chapel had several large floral installations that pointed everyone's attention to the altar. The reception space had flowers dripping off of the sweetheart and cake table. Each guest table had a mixture of flowers and candles to create an elegant atmosphere but didn't obstruct their view of one another during the reception.
Our cake, made by Butterfly Cakery, was simply amazing. We had a 4 tier cake with Snickerdoodle and white mouse cake for the top 3 tiers and chocolate with chocolate mousse cake for the bottom tier. Custom decor details included smooth classic buttercream base coverage, fondant elements, petals, florals, stemmed sugar, and wafer paper florals with the cake wrapped in white tulle wrap.
There were so many beautiful details that it’s so hard to choose. We got married at The Hillside Estate and the venue in and of itself is beautiful! We absolutely loved the design of our reception. From the sage green round monogrammed dance floor to our lush sweetheart table, our stunning wedding cake, and our incredible tabletop designs. All were designed and planned perfectly by our wedding planning team, Gathered Events.