Intimate Pastel Normandy Wedding In Shades Of Spring

The couple was engaged in November of 2019. The groom planned a whole day, starting with the Met - one of the bride's favorite places in the world. Afterward, they went to Central Park - another one of her favorite places - for a long walk. They ended up at their "spot" which is a hill nestled in some trees and when the bride turned around to settle in, the groom was down on one knee. Later, the bride's best friend and her partner popped out to surprise the couple with champagne and flowers!

The couple brought in a private chef to cater to each guest's every need! The menu was curated to highlight regional products of Normandy! On the wedding night, the 5-course dinner consisted of white asparagus crème brulée, roasted quail, cheeses from Normandy, strawberry and olive oil salad with tarragon sorbet, and signature wedding cake.

The floral design featured peonies, garden roses, clematis, lysianthus, sweet peas, larkspur, delphiniums, eremurus, campanulas and white pepper berries

Champagne velvet cake with champagne filling, raspberry puree and strawberries

The bride walked down the aisle to a string quartet playing “Kissing You” by Des'ree. There was not a dry eye in sight!