Modern French Wedding at Domaine des Halles
The inspiration of this editorial in a traditional French style wedding with a modern design in the choice of the flowers. French gastronomy is a must have in France and Julie Nagy worked hard to offer a perfect wine and food pairing.
The Domaine des Halles is a beautiful castle with a local story and it offers various spaces and possibilities for a wedding with surprises such as the orangerie you will discover below with a fabulous floral design.
The wedding gown is tailor-made by the talented Parisian designer GERALDINE DAULON. It reveals delicate laces for a romantic, French and modern aesthetic.
The modern floral design uses rare Lily flowers with an aerial style. The flowers were chosen to create a light and vaporous decor for this wedding.
Julie Nagy's favorite design element is definitely the bridal bouquet with its modern, feminine and aerial style using, once again, stunning lilies.
Here is the detail of the menu imagined by C Gastronomie and Mickael Iachini for the desserts. The starter is a Artichoke mousseline with grappa, poached egg, bouquet of vegetables with young shoots, grated fresh truffle The main course is a Château Rossini-style roast beef fillet Anna apple and spinach, Foie gras sauce. The wine chosen for the starter is a Saint-Véran en Faux - Château de Beauregard - 2018 For the main course, an amazing Pommard 2020 - Clos des Roses is the perfect choice.
