An Epic Destination Wedding Celebrating Summer In Italy
Design: A Fusion of Cultures and Timeless Elegance Step into the world of Chenyi and Gou, a young and dynamic couple whose love story spans continents from Shanghai to Zurich. Their wedding, hosted at the historic Villa Grabau, unfolded as a masterpiece of cultural fusion and timeless elegance. Vibe: Harmonious Blend of Traditions The air was filled with an enchanting blend of traditions as guests from around the globe gathered under the Tuscan sun. The Villa's Arancera, a beautifully renovated structure nestled amidst a lush garden of olive trees, citrus fruits, and fragrant blooms, provided the backdrop for an unforgettable weekend celebration. The venue itself whispered tales of history while effortlessly accommodating the mingling of diverse cultures and backgrounds. "We had our dream destination wedding in Tuscany, and it wouldn't be possible to realize without Benedetta. We were onsite two times only to scout the locations and to taste the menu. The rest was coordinated by Benedetta. Most importantly, she understood our taste. Hence, she made sure everything was implemented according to our wishes. At this point, I'd like to quote our wedding guests «It was by far the most magical wedding we've ever attended.» - No need to say more", says Chenyi.
Following the ceremony, a delightful on-tray service of Franciacorta was offered to the guests. Later, they transitioned from the fountain area, where the ceremony took place, to the Limonaia zone, where exquisite food and beverage buffets awaited. For beverages, Italian Spritz, the Tuscan gym tonic known as Frida, Virgin Cocktail Belle Epoque, and infused water with rosemary and lemon were served to refresh the guests, along with an array of fruit juices. Attentive waitstaff served a variety of appetizers, including baccalà mousse, melon Bavarian with black pepper and Parma ham, kataifi-wrapped prawns, and crispy panzanella made with Tropea onions, multi-grain bread, and Italian tomatoes. Velvety pea cream, squid ink coriander, and vegan-friendly crudités with pinzimonio were elegantly presented in shot glasses. Banana cones filled with seasonal fried delicacies, such as shrimp and vegetables like zucchini blossoms and artichokes, delighted the guests. An inviting rustic gourmand corner showcased freshly cut Tuscan ham and an assortment of cheeses accompanied by various sauces, jams, and honey. These savory treats were enjoyed alongside a selection of bread and focaccia prepared by the chef. For dinner, the first course featured pappardelle with quail and blueberries, as well as ricotta and spinach ravioli with charred tomato and basil breadcrumb crumble for vegetarians. The main course consisted of a succulent Florentine-style beef tagliata with roasted potatoes. Vegetarians were treated to eggplant Parmigiana. Throughout the meal, guests savored Tuscan red wines and Vermentino whites. An exquisite dessert corner beckoned with fresh fruit, panna cotta, mini tiramisù, pistachio mousse, and macarons, providing a sweet finale to an unforgettable culinary journey.