[section title=”The Planning”]
[field title=”Wedding Colors”]
Ivory, white, light blue, light green, and dark green.
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[field title=”Design / Vibe / Vision”]
There was a neutral and elegant aesthetic shown throughout the day. The couple’s classic wedding evoked timeless elegance and the utmost sophistication. The wedding had a perfectly-coordinated aesthetic and vibe with refined decor and a neutral color palette of white and ivory, with hints of green and light blue.
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[field title=”Proposal Story”][/field]
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[board_carousel title=”Getting Ready”]
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[board_carousel title=”Bridal Portraits”]
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[board_carousel title=”Flat Lays”]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]
Ana wore a classic long-sleeve a-line “Angelina” gown with beautiful floral lace by Monique Lhuillier Bride. Her gown was classic yet elevated, showcasing her preference for design and fashion. The gown was accompanied by a beautiful, transparent veil, giving off a romantic feel.
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[field title=”Bridesmaid Dresses”]To bring a touch of color to the day, the bridesmaids wore light blue dresses. The dresses had a minimal floral design, and the overall look exuded sophistication. [/field]
[field title=”Groomsman Attire”][/field]
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[board_carousel title=”Wedding Party”]
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[board_carousel title=”Ceremony”]
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[section title=”The Details”]
[field title=”Food & Drink”]
After the ceremony, the couple and the guests enjoyed their aperitif. The finger food and bruschettas were served by the waiters circulating among the guests. There was also a drink station with Aperol Spritz, Prosecco, juices, water, and Italian salty bites. The seated dinner consisted of the following courses:
Starter: Courgette flower with Burrata cheese filling, on cherry tomato sauce and crispy white celery First Course: Cappellacci with buffalo mozzarella and artichokes filling and Pecorino Romano flakes Main Course: Beef fillet with foie gras, Colonnata lard, and raspberry sauce served with Florentine Caterina de’ Medici salad with nuts, Pecorino cheese and anchovies Potato tart with red onions and sage
Dinner wines: Marchesi Frescobaldi ‘Castiglioni’ Chianti DOCG Marchesi Frescobaldi ‘Albizzia’ Chardonnay Toscana IGT Wedding cake: Millefoglie with Chantilly cream, covered with strawberries Sweet bites: mini tiramisù mousse
Dessert beverages: Spumante Brut (Sparkling wine) Spumante dolce (Dessert wine) Champagne tower! Espresso coffee Tea infusions Limoncello Grappa National spirits.
The party continued with an open bar and late-night snacks.
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[field title=”Florals & Decor”]
The wedding ceremony was decorated with a half-crescent ground arch composed of white blooms, a flower petal walkway, and two floral urns. The elegant reception was one of great inspiration. Under an ivory-draped tent with hanging crystal chandeliers stood a white linen imperial table. The tablescape consisted of glowing candles, crystal glasses, neutral flowers, and silver hints. The head of the table was adorned with romantic all-white floral arrangements. Ana and Javier’s wedding was the epitome of a timeless and elegant celebration!
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[field title=”Wedding Cake”]The couple chose a traditional Millefeuille cake with fresh strawberries. The cake was put together live in front of everyone (live cooking show) which created a very euphoric atmosphere![/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]
At the night reception, the couple had a champagne tower, a sparkling display that makes for a fun statement to raise a toast. The day ended dancing the night away with the lively music from the Britpops band.
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[field title=”Special Detail #2″]Villa Cetinale is an architectural marvel with a world-famous garden, its own chapel, hermitage, and holy wood. The park contains seven votive chapels, sixteen full-length statues and 29 busts, as well as many stone animals and monsters. What makes it unique, however, is that it has been a centre for horse racing, hunting, sacred pilgrimages, and lavish entertaining; a combination that can be found nowhere else.[/field]
[field title=”Special Detail #3″][/field]
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[board_carousel title=”Couple Portraits”]
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[board_carousel title=”Reception”]
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Photography: Aberrazioni Cromatiche Studio | Cinematography: Aberrazioni Cromatiche Studio | Event Planning: Moretti Events | Floral Design: Biancospino Flowers | Catering: Delizia Ricevimenti | Lighting: Wedding Central House | Band: Britpops | Wedding Venue: Villa Cetinale | Make Up & Hair Style: BLBS Management | Marquee wedding rentals: SMMA Group | Rentals: Preludio Noleggi | String trio (ceremony music): Simone Butini