Fall In Love With This Refined Garden Wedding In California



[section title=”The Planning”]

[field title=”Wedding Colors”]

The wedding colors were: Oatmeal, Putty, Winter Wheat, Light Taupe, Warm Gray, Ash, Bluestone, and Midnight Navy.

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[field title=”Design / Vibe / Vision”]

The vibe was contemporary Details, Al Fresco Malibu, Refined, and Inviting Guest Experience.

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[field title=”Proposal Story”][/field]

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[board_carousel title=”Getting Ready”]







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[board_carousel title=”Bridal Portraits”]





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[board_carousel title=”Flat Lays”]





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[board_carousel title=”First Look”]











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[section title=”The Fashion”]

[field title=”Wedding Gown”]

The wedding gown as designed by Sarah Seven.

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[field title=”Bridesmaid Dresses”]

Bridesmaids wore dresses in champagne taupe colors.

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[field title=”Groomsman Attire”][/field]

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[board_carousel title=”Wedding Party”]





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[board_carousel title=”Ceremony”]











































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[board_carousel title=”Cocktail Hour”]



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[section title=”The Details”]

[field title=”Food & Drink”]

Cocktail Hour had an abundant amount of Tray Pass Hors d’oeuvres with Pigs in a Blanket (Which was a strong request from Nathaniel / Groom). Alongside a Cheese Display & Sushi Station. For dinner, guests were served: Little Gem Caesar Salad Spears of Gem Lettuce, Anchovy Buttered Garlic Breadcrumbs, Parsley Pecorino Romano, Caesar Dressing with a choice of Grilled Hanger Steak Roast New Potatoes, Charred Pointed Cabbage, Tomato Chive and Roasted Garlic Relish Roasted Sea Bass White Bean Mash, Melted Leeks, Bagna Cauda, Herb Salad Roasted Cauliflower Salmoriglio, Miso Piquillo Pure, Pickled Cauliflower Root, Pomegranate Gems, Sumac and Pistachio Dust.

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[field title=”Florals & Decor”]

Jenn Sanchez Design created a beautiful floral design from the ceremony chuppah to the reception. The aisle pieces had a grassy element with queen annes lace- airy swathes of texture combined with focal statement delphiniums. For the dinner reception, she kept the floral colors ivory, white, and neutral tones. She incorporated textures with minimal addition of a chocolate-hued flower like cosmos and scabiosa.

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[field title=”Wedding Cake”]Simple buttercream three tiered cake dressed in chocolate cosmo florals cascading to one side.[/field]

[field title=”Readings, Ceremony Music, Reception Songs”]The wedding was a union between a Catholic bride (Carmela) & Jewish groom (Goose/aka Nathaniel). It was important to them to blend both traditions during the ceremony – which was co-officiated with a Rabbi & Priest. Although their ceremony was traditional, florals & event design were modern & contemporary, like Carmela & Goose.

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[field title=”Special Detail #1″][/field]

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[board_carousel title=”Couple Portraits”]





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[board_carousel title=”Reception”]































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Photography: Kurt Boomer | Videography: Sam Eng | Floral Design: Jenn Sanchez Design | Cake: Sweet & Saucy Shop | Ceremony Venue: Calamigos Ranch | Reception Venue: Calamigos Ranch | Entertainment: Downbeat La | Officiant: Weddings with Spirit | Officiant: Father Jerry Bellamy | Barber: The Lonely Barber | Beauty: Page Beauty | Planning & Design: Jacqueline Hallgarth Events | Rentals: Theoni Collection | Rentals: Above The Top Party Rentals | Rentals: MTB Event Rentals | Stationery Design: Lotus & Ash