Fall In Love With This Refined Garden Wedding In California
The vibe was contemporary Details, Al Fresco Malibu, Refined, and Inviting Guest Experience.
The wedding gown as designed by Sarah Seven.
Bridesmaids wore dresses in champagne taupe colors.
Cocktail Hour had an abundant amount of Tray Pass Hors d'oeuvres with Pigs in a Blanket (Which was a strong request from Nathaniel / Groom). Alongside a Cheese Display & Sushi Station. For dinner, guests were served: Little Gem Caesar Salad Spears of Gem Lettuce, Anchovy Buttered Garlic Breadcrumbs, Parsley Pecorino Romano, Caesar Dressing with a choice of Grilled Hanger Steak Roast New Potatoes, Charred Pointed Cabbage, Tomato Chive and Roasted Garlic Relish Roasted Sea Bass White Bean Mash, Melted Leeks, Bagna Cauda, Herb Salad Roasted Cauliflower Salmoriglio, Miso Piquillo Pure, Pickled Cauliflower Root, Pomegranate Gems, Sumac and Pistachio Dust.
Jenn Sanchez Design created a beautiful floral design from the ceremony chuppah to the reception. The aisle pieces had a grassy element with queen annes lace- airy swathes of texture combined with focal statement delphiniums. For the dinner reception, she kept the floral colors ivory, white, and neutral tones. She incorporated textures with minimal addition of a chocolate-hued flower like cosmos and scabiosa.
