Embrace Elegance At This Classic Spring Wedding At Hotel Salomon De Rothschild
The design was kept clean and modern to balance the ornate splendor of the Hotel Salomon De Rothschild.
The bride wore a gorgeous Oscar de la Renta gown for the ceremony and slipped into a Vera Wang dress for the party.
Bridesmaids picked their gowns and were encouraged to be colorful.
The cocktail hour featured passed hors d'oeuvres as well as a chef's station poetically called "White Cloud with Truffle" (truffle-infused potato mousse with a savory cream foam.) The seated meal treated guests to a seasonal starter of beautiful green asparagus, sheep's milk cheese, sour chanterelles and rocket, and a classic main of beef filet and potatoes. For dessert, guests selected from a variety of French patisserie tarts and cakes.
La Maison Dautel worked with a variety of white florals, creating sculptural pillars of baby's breath for the ceremony and delicate floral runners that danced in the center of each table.
When in France, pick a croquembouche! The tower of cream puffs was presented with fanfare at the end of the meal.
