A Cabo San Lucas Wedding Inspired By Colors Straight From The Fashion Runways
The wedding’s design and atmosphere were classy and fun, meaning, the decorations and the atmosphere was elegant, stylish, and sophisticated. But, not everything was so serious, as an element of fun was also added so everybody could relax and have a good time.
The international fashion houses presented their spring-summer season 2023 collection, where the chosen color was pink on its pastel tone. Therefore, Brooke chose a different model for her dress, as it was not entirely white, but it had printed candy floss flowers all over it. This pink tone was also a perfect match for the bride’s maid's gowns, which during the ceremony and along with the bride, harmonized with the desert sand tones of the beach.
This pink tone was also a perfect match for the bride’s maid's gowns designed by Birdy Grey, which during the ceremony and along with the bride, harmonized with the desert sand tones.
The groom wore a tuxedo with an ink-black bow tie. The contrast between an elegant tone like black with a joyful pink created a beautiful balance between the bride, the groom, and the bridal party
A family-style menu was provided by Acre Resort Los Cabos, which included signature cheddar biscuits, roasted organic chicken, and personalized welcome drinks, such as spicy, strawberry-basil margaritas, and amazing passed appetizers during cocktail hour.
The main goal was to de-Boheme the venue and transform it into a classic style. From a ceremony with lots of florals and a unique aisle shape to dinner reception tables with high floral arrangements and twinkle lights, Brooke and Stinson's wedding decor and design were based on creating a romantic but modern look. The bride's bouquet was a medium round size bouquet with a mix of colors made from different flowers: garden roses, ranunculus, hydrangeas, dendrobium, and sage greenery done in a messy and cascading style. The groom's boutonniere was inspired by the bridal bouquet with a coral ranunculus and white ower with a pop of sage greenery.
A 3-tier white wedding cake, decored with fresh and natural white flowers that fell in a cascade shape. The lower cake was chocolate with chocolate oreo cream cheese, the middle was coconut with dulce de leche, and the top tier was lemon with lemon mousse.
The DJ Alexander Ayala created a magnificent music mix, so soon everybody started to dance. The atmosphere was full of joy, smiles, and applause, to the point that all the guests forgot the time and were just having fun in an endless party.
Later on, the reception was opened with a champagne tower so the groom could toast with his wife, and along with their friends and family, to their forthcoming life together.
