[section title=”The Planning”]
[field title=”Wedding Colors”]Green, White[/field]
[field title=”Design / Vibe / Vision”]The design was very natural and fit the surroundings perfectly. The couple and their family has been visiting Lake Tahoe every year for as long as the bride can remember and this location held such a special place in their hearts and memories. [/field]
[field title=”Proposal Story”][/field]
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[board_carousel title=”Bridal Portraits”]
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[board_carousel title=”Flat Lays”]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Sarah’s beautiful A-line floral gown featured a v-neck front and half button back.[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore beautiful emerald green full length gowns, each in their own cut to compliment each maid. [/field]
[field title=”Groomsman Attire”]The groom and all groomsmen and family members wore Black tie tuxedoes. [/field]
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[board_carousel title=”Bridal Party”]
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[board_carousel title=”Ceremony”]
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[board_carousel title=”Cocktail Hour”]
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[section title=”The Details”]
[field title=”Food & Drink”]Sarah and David’s wedding was deliciously catered by one of Lake Tahoe’s premier catering companies As You Wish Catering. The couple hosted a plated dinner of Filet Minon and Grilled Sea Bass. Signature cocktails included
“Her’s”- a Virgin Moscow Mule and “His” Boulevardier – a Whiskey based- Negroni cocktail [/field]
[field title=”Florals & Decor”]The brides bouquet was made up of beautiful blooms including, anemone, butterfly ranunculus, lisianthus, scabiosa, and Dahlias all in white. Bridesmaids carried smaller versions of the same. The ceremony chuppah was made from birchwood branches adorned with florals at every corner. Incredible hanging smilax vine greenery from the tent celling above the tables at the reception brought the “outside in” and complimented the garlands on the tables and chairs. The Live floral bar display was such a gorgeous way to incorporate the floral design into the other areas of the venue that guests would be experiencing. [/field]
[field title=”Wedding Cake”]The couple had a gorgeous wedding cake adorned with edible wild flowers, and a dessert bar including a peanut m&m’s candy station, Tahoe House Bakery Cookies (Swiss Kisses and Bear Sugar Cookies), and selection of 4 types of wedding cakes including; Carrot Cake with cream cheese icing, Lemon cake with raspberry gelee, Vanilla Cake with lemon curd, and Chocolate cake with chocolate ganache.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The couple partied the night away with 70’s and 80’s cover dance band Mercy & The Heartbeats. [/field]
[field title=”Special Detail #1″]The couple included a “Message in a bottle” station where guests could write words of encouragement or a fun greeting on a scroll and drop it in a corked bottle for the couple to read on their one year anniversary.[/field]
[field title=”Special Detail #2″]The escort card display was the centerpiece of design for this wedding including hand tied, calligraphed cards with table numbers written on individual leaves for the guests to find their seats.[/field]
[field title=”Special Detail #3″]Drink stations like “Dave’s Whiskey bar” and Cosy lounges were set up around the dance floor for guests to enjoy during cocktail hour and reception.[/field]
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[board_carousel title=”Couple Portraits”]
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[board_carousel title=”Reception”]
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Photography: Sposto Photography | Floral Design: Twine Floral Co | Cake: Truckee Cornerstone Bakery | Catering: As You Wish Catering | Hair and Make Up: Daymaker Brides | Band: Mercy & The Heartbeats | Planning: One Fine Day Events