A Chic Tropical Wedding on Maui With Pops of Tangerine

Our bride's vision for her wedding day was inviting with a whimsical feel, including elegant-tropical elements throughout the day. Texture played a big roll in the design. Opihi Love brilliantly created an alluring evening for our couple and their guests.

From Sabrina, our bride: "Richard planned an elaborate surprise proposal. I thought we were going to a friend's birthday brunch but he pulled over on the way and popped the question at an overlook by the ocean. We then went to his parents house where he surprised me with all of our friends. He even planned to have some of our friends from the east coast fly in for it. "

We loved Sabrina's style from her robe and cute bride slippers to her gorgeous wedding dress. She looked stunning in her Ines Di Santo Juno gown. Its detachable sleeves was the perfect detail moving into the evening, for a romantic look.

Her bridesmaids wore champagne maxi dresses , each with a different style as she wanted her Maui Wedding to have a tropical but classy feel.

Food for the Soul Catering created a menu full of local favorites including Kalua Pork Sliders, Coconut Shrimp, Saimin, Mahi Mahi and delicious Malasadas for dessert. Mouth-watering Mai Tais and tropical drinks were provided by the wonderful Aloha Bars Maui.

Lush, textural and organic were keywords for their floral design, and The Floralette delivered. Guests could find their names written on Monstera Leaves by local artist Miss B Calligraphy.

Instead of a traditional wedding cake, the couple chose to cut a small cake for photos and serve Malasadas (Hawaii doughnuts) to their guests. Everyone loved them!