Virginia Floral Garden Wedding In Fun And Festive Sorbet Tones

Melissa Hammam
April 18, 2023
Categories: Real Weddings, Romantic, Seasonal Wedding Trend, Spring, The Blog

[section title=”The Planning”]

[field title=”Wedding Colors”]

The colors were yellow, peach, tangerine, creams, and dusty blue.

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[field title=”Design / Vibe / Vision”]

From the bride… Our style is fairly traditional, elegant, refined but also fun, and colorful. We were inspired by the beautiful property and scenery of Clifton Inn and aimed to amplify the “garden feel” with our florals. I would describe our wedding as garden chic – elegant, timeless, overflowing with florals, and very welcoming. We added bistro lighting and crystal chandeliers to the tent for a touch of elegance and to compliment our crystal tablescape design. Our top priority for our wedding day was creating an environment for our guests to have fun and celebrate with us. While planning our wedding weekend, we kept our guests top of mind, as we wanted our guests’ experience to be unforgettable too. We wanted to set the tone for the remainder of the event at cocktail hour. Between our fun design elements of having our custom crest blown up on our cocktail hour bar, lounge seating, and having live jazz music, we were hoping our guests would let loose and start having fun before the kick-off of our reception.

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[field title=”Proposal Story”]

Connor and I met through mutual friends at the University of South Carolina in 2015. While our paths had crossed many times during our years in undergrad, it wasn’t until our senior year that we finally connected. After a year of long-distance directly following our graduation, we both made the move to Washington D.C. to be closer together and continue our professional careers. In October 2020, Connor planned a trip to Charlottesville, Virginia for us to visit some friends and enjoy the wineries. Connor proposed while at King Family Vineyard with the Blue Ridge mountains peeking through the clouds behind us, which was equally surprising & romantic. After getting engaged in Charlottesville, we knew we wanted our wedding there. The same night we got engaged, Connor and I googled “wedding venues in Charlottesville” and immediately fell in love with Clifton Inn. The beautiful grounds and views of the Blue Ridge mountains were a perfect backdrop for our ceremony. We loved that we were able to have our immediate family and closest friends stay on the property for the duration of our wedding weekend. With many of our friends and family residing in different states, it was so special to have everyone together in one place and truly made the weekend feel like it was more than just one day and a mini-vacation for all of us.

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[board_carousel title=”Getting Ready”]

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[board_carousel title=”Bridal Portraits”]

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[board_carousel title=”Flat Lays”]

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[board_carousel title=”First Look”]

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[section title=”The Fashion”]

[field title=”Wedding Gown”]

While dress shopping, I was very torn between getting a fitted or an A-Line dress. I really loved both styles but was having a hard time finding a dress that really felt like “me”. Once I put this dress on, I knew it was the one! I had never seen a wedding dress like this before with the fitted silhouette but also having an overlay that made the dress more A-Line (best of both worlds for me)! I loved the delicate chiffon lace and the cap sleeves. The dress was romantic, matched our garden party aesthetic, and was unique with the almond undertones and the long train overlay skirt.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore soft, French blue Jenny Yoo chiffon dresses from Bella Bridesmaids. The styles were mismatched within the same blue shade, creating a beautiful and romantic mix and setting the backdrop for fun sorbet tones of the florals.

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[field title=”Groomsman Attire”]

Connor and the groomsmen wore classic black tuxedos, which were a sharp and perfect contrast to the French blue bridesmaid dresses and the punchy sorbet palette carried by the florals.

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[board_carousel title=”Bridal Party”]

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[board_carousel title=”Ceremony”]

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[board_carousel title=”Cocktail Hour”]

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[section title=”The Details”]

[field title=”Food & Drink”]

We selected our catering menu based on what we could source locally and fresh to the season. We served a selection of meats and cheeses and passed hors d’oeuvres during cocktail hour (Ratatouille Crostini, Maryland Crabcakes, Country Ham and Pimiento Cheese Biscuits, Duck Confit Spring Rolls, Prosciutto Wrapped Asparagus). For our plated dinner, we had a spring salad complete with goat cheese, fresh fruit, and candied pecans. Our main courses were Roasted Chicken Breast, Braised Short Ribs, and a Spiced Lentil Cake. Our specialty cocktail was a Clifton classic cocktail – The 1799. This was made from cucumber vodka, elderflower liquor, pineapple, and lime, and it was a perfectly refreshing and summery drink!

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[field title=”Florals & Decor”]

Our ceremony florals were the first impression of our wedding day, so we really wanted to wow our guests with our floral-lined aisle and floral arch. Our florist, Mallory Joyce, TRULY encapsulated our vision of a garden party with her playful arrangements and gorgeous flower pairings. We chose bright yellows, peach, tangerine, creams, and pinks for our florals to compliment the blue linens and bridesmaid dresses. We love color and wanted to take risks with colors that aren’t typically seen paired together for a wedding to be a bit unique but still classic.

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[field title=”Wedding Cake”]

Our cake was a Lemon Chiffon Cake filled with Triple Cream and Raspberry Curd, iced with Chambord Buttercream, and decorated with buttercream flowers that complimented our color palette. We also had a coffee bar and Mini Fruit Tart & Mini Tarte Tatins to keep us dancing into the evening!

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[field title=”Readings, Ceremony Music, Reception Songs”]

One of our favorite memories from our wedding weekend is our first look and exchanging of our private vows. We wanted to have a private moment amid a busy day to center ourselves and to be with each other prior to our guests’ arrival. We chose to exchange private vows during our first look so we could soak in what we were promising to each other and not be overwhelmed by emotion during our ceremony. To us, the first look allowed us to get jitters out of the way early on and truly spend our wedding day together rather than apart for most of the day.

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[field title=”Special Detail #1″]

We chose to incorporate unique touches that would be fun for guests to enjoy, like having a trumpet player lead the way from cocktail hour to the reception and having a live painter to watch throughout the evening. We were excited to surprise our friends and family with a live painter. Wed On Canvas captured our wedding ceremony beautifully, which provided our guests entertainment throughout the evening and provided Connor and I a beautiful piece of art to hang in our home.

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[field title=”Special Detail #2″]

We worked with The Welcoming District to design a crest that is reflective of our wedding day and personalities. We had our dog, Piper, included as well as florals that matched our floral design and colors. We used our crest for fun details like our cocktail hour bar, garden flag, matchboxes, and welcome bags. Our welcome bags included some of our favorite things, like local Virginia peanuts, custom sugar cookies, and white wine with details of the weekend events.

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[field title=”Special Detail #3″]From the bride: Connor and I took dance lessons for the month leading up to our wedding so we could feel a bit more comfortable for our first dance, even though we did forget some of the choreography! My dad also joined in the lessons for our father/daughter dance, which was a really entertaining experience for all of us.[/field]

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[board_carousel title=”Couple Portraits”]

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[board_carousel title=”Reception”]

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