Fresh, Crispy Salmon -- The Easiest Recipe You Will Ever Follow
3 Ingredient Salmon
Prep Time
5 Minutes
Cook Time
20 Minutes
Total Time
25 Minutes
Ingredients
| 2-4 small portions of Alaskan, wild-caught salmon | 2 Tbsp olive oil |
| Salt and pepper to taste |
Instructions
1.
Preheat the oven to 400 degrees
2.
Heat an oven-safe skillet on the stove over high heat for 4-5 minutes
3.
While the skillet is getting nice and hot, rub both sides of each piece of salmon with the olive oil and season with salt and pepper
4.
When the pan is hot, place the salmon in the pan with the skin side facing up; let the salmon sear for 5-6 minutes until the pan side of the fish is crispy and golden brown
5.
Flip the salmon over so that the skin side is down and place the skillet in the oven for 9-11 minutes, or until the salmon is cooked all the way through
6.
Remove from the oven and enjoy with a large serving of broccoli or green beans! Low carb and DELICIOUS!