Waldorf Astoria Mountain Luxury in Park City, Utah

Michelle Hoover
September 16, 2015
Categories: Real Weddings, Romantic, Sponsored Posts, The Blog

Still on the hunt for a dream venue? Well, we’re about to do you a solid favor by completing your search. Because when it comes to the ultimate location paired with exquisite details, our friends at the Waldorf Astoria know how to throw a spectacular party.With the glamour of Park City playing backdrop to the unparalleled True Waldorf Service, you’re guaranteed to have the wedding you’ve always dreamed of.

When it comes to creating an exceptional experience – there’s no place your guests will enjoy more than the Waldorf Astoria. Marrying marvelous mountain views and divine details – your wedding will be made up of many unforgettable moments. Whether you’re looking to plan the ultimate destination fête or throw a local lovefest, they’ve got the best of it all at your fingertips.

From Sparkle Photography… Alyssa Anglin & Jeff Hillman planned their destination at the Waldorf Astoria in Park City for the ambience and intimate feel. The wedding theme was mountain elegance and the Waldorf was a perfect backdrop for their 100 guests. The colors were blue, white and grey and carried across from the flowers to the cork boutonniere’s. Jeff proposed to Alyssa at Relic Winery in Napa Valley. In honor of Jeff’s proposal, corks from Relic were used for the groomsmen boutonnieres. The wine theme continued throughout the wedding with wine table numbers and cork seat chart markers.

The ceremony took place in the luxurious lobby of the Waldorf. A crystal chandelier, dramatic staircase, marble floor and string quartet in the lobby created an elegant entrance for the bride. The reception continued under a white tent on the Waldorf property overlooking the gorgeous mountains. Cocktail hour overlooked the stunning landscape with chilled cantaloupe soup, marinated local tomato crostini’s and pork carnitas. A sit down dinner was served of kale salad, roasted sea bass, summer corn and squash ragu, peppercorn crusted prime rib tenderloin and seasonal cobbler. Local Utah honey was the favour for the out of town guests.

The couple met at Stanford University where they both studied economics. After college, they lived in New York for four years before spending two years apart — Jeff relocated to Omaha, Nebraska to work for his family agriculture business, JD Heiskell, and Alyssa moved to Boston to attend Harvard Business School. After graduating with her MBA this past May, Alyssa reunited with Jeff in Omaha and took a job with Nebraska-based sports startup, Hudl. The couple enjoys traveling, sports, and sharing good food and wine with family and friends.